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Proximate composition and sensory characteristics of Sremska sausage produced in a traditional smoking house
(CEFood 2012 - Proceedings of 6th Central European Congress on Food, 2012)
The goal of this paper was to determine the proximate composition and sensory characteristics during storage of Sremska sausage produced in a traditional way in the smoking house, from the meat of commercial 7-month-old ...
Porcine stress syndrome (PSS) in Mangalitsa pigs / Prisustvo stres sindroma (PSS) kod svinja rase mangulica
(Institute for Animal Husbandry, Belgrade, 2012)
Porcine stress syndrome (PSS) is one kind of molecular genetics defect which will cause malignant hyperthermia syndrome in pigs. It was reported that mutation of pig rynodine receptor (RYR1) gene is the main reason for ...
Estimation of phenotypic and genetic trends of the growth traits in Lipska and Svrljig sheep / Ocena fenotipskih i genetskih trendova osobina porasta Lipske i Svrljiške rase ovaca
(Institute for Animal Husbandry, Belgrade, 2012)
Some phenotypic and genetic trends on growth traits of lambs are observed. The research implicated lambs of two local breeds of sheep: Lipska (LP) and Svrljig (SV). All lambs were weighed for the first time at birth (BWB), ...