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Приказ резултата 31-40 од 59
The evaluation of breeding value of simmental bulls for milk performance in Serbia / Ocena priplodne vrednosti bikova simentalske rase za osobine mlečnosti u Srbiji
(Institute for Animal Husbandry, Belgrade, 2011)
The basis for selection work is knowledge of the quality of bull sires used for conception, as well as how the major traits are passed on to the progeny. BLUP method (Best Linear Unbiased Prediction) is the basis of the ...
Floristic composition of permanent grassland in the nature park Stara Planina (Serbia)
(Natl Agricultural Research & Development Inst, Fundulea, 2011)
The five most important meadow associations on the Stara Planina Mountain in National Park "Stara Planina" were analysed in order to define initial parameters for determination of grassland potential, as well as natural ...
Regression analysis of milk production traits in Simmental cows / Korelaciona analiza povezanosti proizvodnih osobina kroz tri generacije krava simentalske rase
(Institute for Animal Husbandry, Belgrade, 2011)
The relationship between milk production traits over whole lactations was evaluated across three generations of Simmental cows, i.e. between daughters, dams and grand dams, by a phenotypic regression analysis with whole ...
A Survey of Spontaneous Occurrence of Ochratoxin A Residues in Chicken Tissues and Concurrence With Histopathological Changes in Liver and Kidneys
(Taylor & Francis Inc, Philadelphia, 2011)
Toxicological and histopathological investigations of tissues of commercially slaughtered chickens were carried out to provide a preliminary evaluation of the incidence of occurrence of ochratoxin A (OTA) in chicken sold ...
The effect of crossing of domestic Simmental breed and French fattening breeds on conformation and fat cover of beef carcasses / Uticaj ukrštanja domaće simentalske rase i francuskih tovnih rasa na konformaciju i prekrivenost junećih trupova lojem
(Institute for Animal Husbandry, Belgrade, 2011)
Evaluation of conformation and fat cover of beef carcasses has great importance in modern systems of carcass quality evaluation. In this way, adequate price is achieved for every classified carcass side according to market ...
Changes of egg quality properties with the age of layer hens in traditional and conventional production / Promene osobina kvaliteta jaja sa uzrastom nosilja u tradicionalnoj i konvencionalnoj proizvodnji
(Institute for Animal Husbandry, Belgrade, 2011)
The upcoming ban on cage rearing system, ecological aspects of production, perception of better quality and biological safety of products from less intensive systems are reasons in favour of alternative (non-conventional) ...
Possibilities for the use of goat meat in the production of traditional sucuk / Mogućnost upotrebe kozjeg mesa u proizvodnji tradicionalnog sudžuka
(Institute for Animal Husbandry, Belgrade, 2011)
Two variants of sucuk were made: one of beef meat and beef tail fat and another of goat meat and goat tail fat with meat/fat ratio of 75/25 and the same ingredients. After filling, the sausages were hung to dry in a ...
Importance of toxigenic Fusarium species in animal food / Značaj toksigenih Fusarium vrsta u hrani za životinje
(Institute for Animal Husbandry, Belgrade, 2011)
Numerous plant species, which are main components of various mixtures used in animal nutrition, can be contaminated by mycotoxins created by large number of pathogenic and toxigenic fungi (moulds). From the aspect of animal ...
Effect of body weight of goats and lactation order on the growth rate of kids in the suckling period / Uticaj telesne mase koza i laktacije po redu na porast jaradi u dojnom periodu
(Institute for Animal Husbandry, Belgrade, 2011)
The paper presents results of investigation of milk yield by lactation, by order, and mother's body weight on growth rate of kids of the domestic Balkan goat. Daily weight gains of 376 single kids (168 male and 208 female), ...
The effect of genotype on production and slaughter properties of broiler chickens / Uticaj genotipa na proizvodne i klanične karakteristike brojlerskih pilića
(Institute for Animal Husbandry, Belgrade, 2011)
Objective of the research was to investigate the effect of genotype on production and slaughter properties of broiler chickens. The usual technology of broiler production was implemented, therefore fattening lasted 42 days. ...