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Share of tissue in retail cuts of carcasses of young cattle / Udeo tkiva u maloprodajnim delovima junećih trupova
(Institute for Animal Husbandry, Belgrade, 2007)
In order to determine the content of certain tissues in retail (main) cuts of young cattle carcasses, dissection of 30 carcass sides from young cattle was performed. Average weight of carcass sides was 169 kg. Average share ...
Evaluation of boar sire breeding value using probit method / Ocene priplodne vrednosti nerastaoca metodom probita
(Institute for Animal Husbandry, Belgrade, 2007)
Objective of this paper was to evaluate breeding value of boarsires based on four traits of their offspring (average life daily gain and share of meat in carcass sides (%) of offspring-fatteners, number of live born piglets ...
Comparable presentation of carcass and meat quality of different pig genotypes using modern evaluation methods / Uporedni prikaz kvaliteta svinjskih trupova primenom nekih savremenih metoda ocene
(Institute for Animal Husbandry, Belgrade, 2007)
In this paper quality of carcasses/carcass sides and meat from 5 different pig genotypes was comparably evaluated. Quality of carcass sides was evaluated prior to slaughtering in vivo (SONOMARK SM 100 M), early post mortem ...
Effect of dietary protein levels, sex and age on tibiae charateristics in two strains of broiler chickens / Uticaj nivoa proteina, pola i uzrasta na karakteristike golenjače kod dva hibrida brojlerskih pilića
(Institute for Animal Husbandry, Belgrade, 2007)
Cobb 500 and Hubbard Classic broiler chicks were reared on the floor during seven weeks of fattening. Chicks, of each strain, were divided in two groups (160 chicks in group) and feed with two isocaloric diets differed in ...
The effects of different housing technologies on welfare of piglets in rearing / Efekti različitih tehnologija držanja na dobrobit prasadi u odgoju
(Institute for Animal Husbandry, Belgrade, 2007)
During two consecutive years the effects of introduction of new technology i.e. boxes of new dimensions in rearing of piglets compared to conventional type of boxes, on animal welfare through production results were ...
Table eggs of known origin and guaranteed quality: Brand egg / Konzumna jaja poznatog porekla i garantovanog kvaliteta - brand jaja
(Institute for Animal Husbandry, Belgrade, 2007)
The fact that most of consumers according to polls and questionnaires in our country, value the most freshness of eggs, and that at the same time they are not satisfied with it, there is necessity to provide guaranteed ...
Nutritive value of corn meal in nutrition of fattening chickens / Nutritivna vrednost kukuruznog stočnog brašna u ishrani pilića u tovu
(Institute for Animal Husbandry, Belgrade, 2007)
One of the by-products of corn processing which can successfully be used in poultry nutrition is livestock meal. In this trial corn meal was investigated, meal in two form: non-extruded (T1 and T2) and extruded (T3 and T4) ...
Body mass and dynamics of growth of broiler chickens of different genotype in improved rearing conditions / Telesna masa i dinamika porasta brojlerskih pilića različitog genotipa u poboljšanim uslovima gajenja
(Institute for Animal Husbandry, Belgrade, 2007)
Application of lower housing density and discontinuous light programme, which at the same time marked the application of moderate photoperiod, had positive effect on realized final body masses of broiler chickens of both ...
The effect of paragenetic factors on reproductive traits of simmental cows / Uticaj paragenetskih faktora na reproduktivne osobine krava simentalske rase
(Institute for Animal Husbandry, Belgrade, 2007)
The examination was made on the effect of systematic factors (parturition group, calving season, birth type, calf gender, and birth type-calf gender interaction) and age at first conception on the expression of reproductive ...
Variability of linearly evaluated traits of type of simmental bull dams / Varijabilnost linearno ocenjenih osobina tipa bikovskih majki simentalske rase
(Institute for Animal Husbandry, Belgrade, 2007)
One of the important factors of successful milk production is group of secondary traits: health, longevity, type and milking traits. These traits have become increasingly significant. In order for productive life of cows ...