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Gastrointestinal helminths of small ruminants in Serbia
(The Balkans Scientific Center of the Russian Academy of Natural Sciences Belgrade, 29-06-2023)
During study of gastrointestinal helminths of small ruminants in Serbia, performed from
2010 to 2020 we collected fecal samples from 470 herds in various part of Serbia.
Samples were colected at monthly intervals and we ...
Enhancing piglet growth with live yeast: a nutritional supplement study
(Institute for animal husbandry, Belgrade, 2023)
The study encompassed 135 piglets of the Large White breed and aimed
to evaluate the impact of a live yeast feed supplement on key production
parameters—namely, feed intake, average daily gain, and feed conversion—among ...
DETERMINATION OF NEW WELFARE AND STRESS INDICATORS OF THE ANIMALS ON CATTLE AND PIG FARMS BASED ON DIFFERENT PUBLICATIONS
(Institute for Animal Husbandry, Belgrade-Zemun, Serbia, 10-2023)
In recent years, numerous plans and programs, instructions,
recommendations, scientific opinions, analyses, reports, best practices, regulations,
codes of practices and assurance schemes have been published in ...
Toxicological profile pathogenic species on maize in Serbia
(Book of Abstracts, XXVth EUCARPIA Maize and Sorghum "Conference Current Challenges and New Methods for Maize and Sorghum Breeding", May 30 – June 2, 2022, Belgrade, Serbia, 2022)
Fusarium and Aspergillus toxigenic species are considered to be the most common pathogens
in maize. Agroecological conditions in Serbia favour the development of numerous pathogenic
and toxigenic species of the genus ...
Changes of physic-chemical parameters of whitw cheeses in brine during storage
(Hrvatska mljekarska udruga, 10-2022)
Consumption of white-brined cheeses in Serbia is widespread among all age groups. In order
to preserve the quality of products in the markets, each producer is obliged to prescribe the
storage conditions and shelf life ...
Effect of phytogenic feed additive on broiler performance and ileal & cecal microbiome
(Worlds poultry congress , Paris, France., 2022)
EFFECT OF FAT LEVEL ON QUALITY CHARACTERISTICS OF TRADITIONAL SUCUK SAUSAGES. PART 1: PHYSICO-CHEMICAL CHANGES DURING PRODUCTION
(Institut za stočarstvo, Beograd-Zemun, 04-10-2023)
This trial aimed to investigate changes in pH, proximate composition and fat rancidity parameters during the production of traditional Sucuk sausage (dry fermented sausage) with different fat levels. Three groups of sausages ...
Integrated strategies for managing Fusarium head blight and deoxynivalenol contamination in wheat
(The Balkans Scientific Center of the Russian Academy of Natural Science, 2022)
Fusarium head blight (FHB) is economically the most important wheat disease,
causing yield and quality losses. Fungal species from the genus Fusarium are the
main causative agents of FHB, with Fusarium graminearum as ...
Adherence to legislative labeling of cooked sausages on the serbian market
(Institute for Animal Husbandry, Belgrade-Zemun, 10-2023)
The most common form of communication between producers and consumers is a food labelling
that provides essential and necessary information to consumers at the time of purchase. The correct
declaration provides answers ...
Contamination of maize kernels with mycotoxins after harvest
(Book of Abstracts of the XIII International Scientific Agriculture Symposium “AGROSYM 2022”, Jahorina, October 06 - 09, 2022, Bosnia and Herzegovina, 2022)
The species of the genus Fusarium and Aspergillus are the most common pathogens of maize
kernels worldwide. The most common species among them are F. verticillioides, F.
graminearum and A. flavus. These fungi produce ...