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Effects of bacteria and enzyme mixture inoculants on quality of high-moisture maize grain silage
(Book of Abstracts of the XIII International Scientific Agriculture Symposium “AGROSYM 2022”, Jahorina, October 06 - 09, 2022, Bosnia and Herzegovina, 2022)
The objective of this study was to evaluate the effect of applying lactic acid bacteria (LAB) and
enzymes mixture inoculants (Sil-All and Silaprilis) on the chemical composition and
fermentation of high-moisture grain ...
Parity effect on lambing rate and lambs birth weight at crossbred of mis x ile de france breeds of sheep
(Institute for Animal Husbandry Belgrade Zemun, 10-2021)
Success in lamb production depends on their body weight, and
in recent years there had been a growing interest in understanding the impact of
some factors such as parity on sheep productivity. Knowing the factors that ...
Diversity of poultry production practices and impact on quality of meat and eggs
(Serbian Nutrition Society, 08-11-2021)
Poultry production practices can be very diverse: from different conventional ways (intensive
productions) and extensive types (i.e. Label Rouge or other labeled productions)
to organic production. Differences begin with ...
Carcass traits of Mangalitsa pigs - effect of immunocastration
(University of Zagreb Faculty of Agriculture, 11-10-2022)
This research was aimed at evaluating carcass differences between surgical and immunocastrated fatteners of Mangalitsa breed. The study comprised 23 male pigs kept under the identical managament conditions and divided in ...
Study of the relationship between sperm parameters and the activity of creatine kinase in the process of cryopreservation
(Faculty of Biology, Sofia University, Bulgaria, 11-2021)
The aim of the present study was to determine a possible relationship between sperm
parameters and activity of creatinine kinase (CK) in the process of cryopreservation.
To achieve this goal, 14 ejaculates of 7 rams of ...
Effects of bacteria and enzyme mixture inoculants on quality of high-moisture maize grain silage
(Faculty of agriculture, Sarajevo, 2022)
The objective of this study was to evaluate the effect of applying lactic acid bacteria (LAB) and
enzymes mixture inoculants (Sil-All and Silaprilis) on the chemical composition and
fermentation of high-moisture grain ...
Proizvodnja svinja i nove tehnologije za procenu mesnatosti / Pig production and new technologies for evaluation of meatiness
(AINS - Akademija inženjerskih nauka Srbije, 24-11-2022)
У овом раду приказана је важност свињарства у сточарској производњи у Р.
Србији и свету обзиром на висок удео свињског меса у укупној производњи меса. Економичност
производње свиња односно товљеника се огледа кроз три ...
Monitoring of nitrite levels in emulsion type - cooked sausages - case of serbian manufacturers on regulatory and safety issues
(Institute for Animal Husbandry, Belgrade-Zemun, 10-2023)
Rising processed meat consumption globally increases health concerns due to potential adverse
effects from nitrite metabolites like nitric-oxide and N-nitroso compounds. This study assessed the food
safety of processed ...
Fertility traits of sows by genotypes in C. Serbia
(Institute of Animal Science – Kostinbrod, 01-11-2023)
The aim of the research was to determine the fertility of purebred sows (Large White -LW, Landrace -L, Swedish Landrace -SL, Danish Landrace - DL, Duroc -D, Pietrain -P, Hampshire -H, Norwegian Landrace -NL, German Landrace ...
Influence of different plant-based diets on fatty acids composition of goat meat
(Institute for Animal Husbandry, Belgrade-Zemun, 10-2023)
Goat meat quality depends on many factors, primarily diet, race, gender, stress, environment,
management. Goat meat contains low quantity of saturated fatty acids and cholesterol, and fatty acids
composition depends on ...