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Cryptosporidium Infection in Goats in Serbia.
(Bulletin UASVM Veterinary Medicine, 2020)
Cryptosporidiosis is an anthropozoonosis caused by coccidia of the family Cryptoporididae, whish may cause a serious health problem for kids in the first weeks of life. In our paper we presented results of examination of ...
Contents of sodium-chloride in various groups of locally manufactured meat
(Institute for Animal Husbandry, Belgrade-Zemun, 09-2021)
Sodium chloride (NaCl) is one of the most important food additives and it has a significant impact on the sensory and microbiological properties of meat products. According to the Regulation on the quality of ground meat, ...
Effect of peppermint (Mentha piperita L.) in broiler chicken diet on production parameters, slaughter characteristics and gut microbial composition
(Large Animal Review, 12-04-2021)
This study was conducted to evaluate the productive performance, carcass quality and cecal microbial composition of broiler
chickens fed diets supplemented with different concentrations of peppermint powder. Peppermint ...
Health lipid indices of dry fermented sausages made of pork meat
(Institute of meat hygiene and technology, 2021)
This research presents the results of a comparison assessment of the cholesterol content, fatty acid profile, and atherogenic (IA) and thrombogenic (IT) health lipid parameters of four dry fermented sausages produced from ...
The effect of supplementing chestnut tannins on the productive results of finishing lambs fed rations deficient in metabolizable protein
(Züchtungskunde, 03-2022)
The aim of this study was to investigate the effects of chestnut tannins in metabolizable
protein deficiency, on dry matter (DM) intake, growth performance of finishing lambs,
feed efficiency and digestibility of nutrients. ...
Morphometric characterization of pirot pramenka
(Institute for Animal Husbandry Belgrade Zemun, 2021)
The strategy of conservation of endangered sheep populations
implies morphological and genetic characterization, as basic preconditions for their
conservation. The aim of this study was to determine the morphometric
c ...
Effect of breed of performance tested boars on ejaculate traits
(Institute for Animal Husbandry, Belgrade-Zemun, 2020)
The main objective of the study was to determine the influence
of breed on the traits of boar ejaculate: ejaculate volume (VOL, ml), sperm
concentration (CON, x106 sperm/ml), total sperm count in ejaculate (TNS, ...
Inulin as a fat-reduction ingredient in chicken frankfurters with a reduced level of sodium - technological properties and consumer acceptance
(Faculty of Agriculture and Food Sciences University of Sarajevo, 30-12-2022)
Cooked sausages (frankfurters) are one of the most popular meat products in Serbia and the world. However, high contents of saturated fatty acids and sodium, along with the lack of complex carbohydrates, such as dietary ...
Genotype and sowing time effects on soybean yield and quality
(MDPI, 2020)
The successful production of soybeans is largely dependent on the sowing time, because
every sowing outside the optimal time contributes significantly to yield losses. This field study
aimed to evaluate the e ects of ...
Protosan infection of small ruminants in south part of Serbia with emphasis to north Kosovo
(LUCRĂRI ŞTIINŢIFICE MEDICINĂ VETERINARĂ, 2021)
Enteral protozoan infection was of great importance to health status of small ruminants and
its performances. This was parasitic infection caused by protosoas from genus Eimeria,
Cryptosporidium and Giardia. Lamb and ...