Search
Now showing items 11-20 of 175
Agronomic responses of soybean genotypes to starter nitrogen fertilizer rate
(MDPI, 2020)
The main nitrogen (N) sources in soybean production originate from soil fixing bacteria Bradyrhizobium spp. and from mineralization of soil organic N. These sources of N are often not sufficient to cover the N needs of the ...
The importance of eggs in the diet, consumer preferences, the production and market of table eggs in Serbia
(Proceedings of the 13th International Symposium Modern Trends in Livestock Production, October 6 – 8, 2021, Belgrade, Serbia, 2021)
Nutrition is very important for maintaining the good health of
people at all stages of life and as such should be the subject of interest not only for
nutritionists, but also for each individual. The choice of food stuffs ...
Biotechnology in animal husbandry Volume 36
(Institute for animal husbandry, Belgrade, 2020)
Phenotypic and genetic parameters of milk yield traits in first-calf heifers of Holstein-Friesian breed
(Mljekarstvo, 2020)
Cilj rada bio je utvrditi varijabilnost, nasljednost i povezanost tri proizvodne osobine 1409 prvotelki holštajn-frizijske pasmine; količina mlijeka tijekom laktacije (ML), količina mliječne masti tijekom laktacije (MM) i ...
Natural toxigenic fungal and mycotoxin occurrence in maize hybrids
(Biotechnology in Animal Husbandry, 2020)
The objective of the present study was to investigate the susceptibility of maize hybrids to the natural occurrence of toxigenic fungal species, in particular toxigenic Aspergillus and Fusarium species, and mycotoxins ...
The Response of Maize Lines to Foliar Fertilizing
(MDPI, 2020)
The objective of this study was to evaluate the impact of two foliar fertilizers applied on fivemaize (Zea maysL.) lines. Fertilizers were applied at different growth stages of maize, during threeconsecutive years (2010–2012) ...
Harvest time effect on quantitative and qualitative parameters of forage maize
(The Journal of Animal and Plant Sciences, 2021)
Maize silage is source of palatable and high-energy forage for ruminants. Therefore, production of high quality forage
maize represents an essential strategy for stable production of milk and meat on livestock farms. This ...
MODERN CATTLE BREEDING AND CLIMATE CHANGE-CHALLENGES AND RESPONSES
(Faculty of Agriculture and Food Sciences, university of Sarajevo, 12-2022)
According to the reports of the UN Food and Agriculture Organization (FAO), in anthropogenic emissions of greenhouse gases, animal husbandry participates with 14.5% (translated into CO2 equivalent, about 7.1 Gt), which ...
Model multifaznog starter perioda u ishrani brojlera - sa tehnološkim postupkom dobijanja smeša (tehničko rešenje)
(Tehničko rešenje, 2022)
Ishrana brojlera je jedan od najznačajnijih uslova za ispoljavnje genetskog potencijala savremenih hibrida, a u ukupnim troškovima proizvodnje čini oko 70 %. U proizvodnim uslovima, kod nas i u svetu, najčešće primenjivan ...
Effects of cutting stage and bacterial inoculant on quality of the red clover silage / Uticaj faze košenja i bakterijskog inokulanta na kvalitet silaže crvene deteline
(Biotechnology in Animal Husbandry, 2021)
In this paper, the influence of cut at two maturity stages (the beginning of the flowering stage and mid bloom stage and bacterial inoculant “Silko za lucerku” (contains Lactobacillus plantarum and Pediococcus spp.) on the ...