Претраживање
Приказ резултата 61-70 од 221
Composition of carcass sides and quality of meat from Swallow-Belly Mangalitsa reared in two systems / Sastav polutki i kvalitet mesa lasaste mangulice gajene u dva sistema
(Institute for Animal Husbandry, Belgrade, 2012)
Objective of this paper was to determine the composition of carcass sides and quality of meat obtained from two groups of fatteners (male castrated pigs) of Swallow-Belly Mangalitsa breed. First group was reared in an open ...
The effects of different pre-mixtures in nutrition of sows and piglets / Efekti različitih premiksa u ishrani krmača i prasadi
(Institute for Animal Husbandry, Belgrade, 2010)
In the last ten years we have been witnesses to import of numerous premixes produced by various producers and of different quality in regard to concentration of ingredients which are their main components. There is relatively ...
Estimation of heritability coefficients of number of born alive piglets in the first three farrowings Swedish landrace sows / Procena koeficijenta heritabiliteta za broj živorođene prasadi u prva tri prašenja krmača švedskog landrasa
(Institute for Animal Husbandry, Belgrade, 2011)
The main objective of this study was to evaluate phenotypic and genetic variation of the number of piglets born alive (NBA) Swedish Landrace sows (SL) in three consecutive parities under the influence of sires, year and ...
Relationship of slaughter carcass traits of Balkan goat kids / Povezanost klaničnih osobina jaradi balkanske rase koza
(Institute for Animal Husbandry, Belgrade, 2012)
Objective of this study is to determine the correlation between slaughter traits of kids of Balkan goat breed. Research was carried out in underdeveloped region of Serbia, on altitude of approximately 850 m. Semiintensive ...
The presence of toxigenic Fusarium species and Fusariotoxins deoxynivalenol and zearalenone in winter wheat / Prisustvo toksigenih Fusarium vrsta i Fuzariotoksina deoksinivalenola i zearalenona u ozimoj pšenici
(Institute for Animal Husbandry, Belgrade, 2011)
The frequency of fungi and mycotoxin concentrations of deoxynivalenol (DON) and zearalenone (ZON) were studied in winter wheat grains harvested in 2009. The most frequently isolated species belonged to genera Alternaria ...
Kulen od mesa svinje rase mangulica i moravka
(Institut za stočarstvo, Beograd-Zemun, 2010)
Osnovni cinj istraživanja je bio da se ustanovi kvalitet trupa autohtonih rasa mangulice i maravke, nutritivna vrednost mesa (m. longissimus dorsi) i kulena proizvedenog od mesa navedenih rasa i mesa mesnate rase u različitom ...
The evaluation of breeding value of simmental bulls for milk performance in Serbia / Ocena priplodne vrednosti bikova simentalske rase za osobine mlečnosti u Srbiji
(Institute for Animal Husbandry, Belgrade, 2011)
The basis for selection work is knowledge of the quality of bull sires used for conception, as well as how the major traits are passed on to the progeny. BLUP method (Best Linear Unbiased Prediction) is the basis of the ...
The possibility of dairy farms isolation assessment: Biosecurity aspect / Procena mogućnosti izolacije farmi muznih krava - biosigurnosni aspekt
(Institute for Animal Husbandry, Belgrade, 2011)
The effects of general and special biosecurity measures to prevent introduction of infectious agents in a dairy farm or its spreading from farm were analyzed in details in this paper. Investigations were conducted on five ...
Import of boars: Semen quality control and possibility of complaints / Uvoz nerastova - kontrola semena i mogućnost reklamacije
(Institute for Animal Husbandry, Belgrade, 2012)
Serbia is one of the countries with the continuous import of breeding sows and boars. Boars are usually imported at the age of 4 to 6 months, in the period when the quality of the breeding males cannot be determined due ...
Body condition and longevity of high yielding dairy cows / Telesna kondicija i dugovečnost visokomlečnih krava
(Institute for Animal Husbandry, Belgrade, 2012)
Body condition of high yielding Holstein-Friesian dairy cows changes during the production cycle. It represents important indicator of achieved level of nutrition and degree of nourishment. BCS is a functional method, and ...