Преглед RIStocar тема: "traditional sausages"
Приказ резултата 1-2 од 2
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The chemical composition of traditional european sausages
(SLOVENSKÁ POĽNOHOSPODÁRSKA UNIVERZITA V NITRE FAKULTA BIOTECHNOLÓGIE A POTRAVINÁRSTVA KATEDRA HYGIENY A BEZPEČNOSTI POTRAVÍN, 2019) -
The fatty acids profile of traditional European sausages
(Fakulta veterinární hygieny a ekologie, Brno, 2019)