Browsing RIStocar by Subject "quality"
Now showing items 1-20 of 23
-
Bacterial inoculant effect on quality of alfalfa silage and haylage / Uticaj bakterijskog inokulanta na kvalitet silaže i senaže lucerke
(Institute for Animal Husbandry, Belgrade-Zemun, 2019) -
Chemical-microbiological quality parameters of raw cow milk / Hemijski-mikrobiološki parametri kvaliteta sirovog kravljeg mleka
(Institute for Animal Husbandry, Belgrade, 2006) -
Criteria of consumers when purchasing beef in retail stores: Position of beef compared to other meat types, reasons and frequency of its use in everyday nutrition and preparation methods / Kriterijumi potrošača pri izboru goveđeg mesa u maloprodaji - pozicija goveđeg u odnosu na ostale vrste mesa, razlozi i učestalost upotrebe u svakodnevnoj ishrani i vidovi njegove kulinarske pripreme
(Institute for Animal Husbandry, Belgrade, 2006) -
Dairy cows welfare quality in loose vs tie housing system / Kvalitet dobrobiti mlečnih krava u slobodnom, odnosno vezanom sistemu
(Institute for Animal Husbandry, Belgrade, 2011) -
The effect of nitrogen fertilization on quality and yield of grass-legume mixtures
(Polish Grassland Soc-Polskie Towarzystwo Lakarskie, Poznan, 2012) -
Effects of cutting stage and bacterial inoculant on quality of the red clover silage / Uticaj faze košenja i bakterijskog inokulanta na kvalitet silaže crvene deteline
(Biotechnology in Animal Husbandry, 2021) -
Forage quality and energy content of perennial legume-grass mixtures at three level of N fertilization / Kvalitet i energetski sadžaj krme višegodišnjih travno-leguminoznih smeša u tri nivoa N đubrenja
(Institute for Animal Husbandry, Belgrade, 2014) -
Free systems of rearing of chickens and layer hens: Quality of meat and eggs / Slobodni sistemi gajenja pilića i kokoši - kvalitet mesa i jaja
(Institute of Meat Hygiene and Technology, Belgrade, 2011) -
Parameters of production and quality of new cultivars of perennial leguminous plants as livestock feed / Parametri produkcije i kvaliteta novih sorti višegodišnjih leguminoza za stočnu hranu
(Institute for Animal Husbandry, Belgrade, 2005) -
Perennial legumes and grasses stable source of quality livestock fodder feed / Višegodišnje leguminoze i trave - stabilan izvor kvalitetne kabaste stočne hrane
(Institute for Animal Husbandry, Belgrade, 2007) -
Quality of meat from native pigs
(Belgrade, Institute for animal husbandry, 2017) -
Quality of milk from Serbian white goat in first lactation / Kvalitet mleka srpske bele koze u prvoj laktaciji
(Institute for Animal Husbandry, Belgrade, 2006) -
QUALITY OF WHOLE-PLANT CORN SILAGE ON FAMILY FARMS
(Institute for Animal Husbandry, Belgrade-Zemun, 2015) -
Rheology and texture analysis as a tool for process control
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2016) -
Silage fermentation characteristics of grass-legume mixtures harvested at two different maturity stages / Fermentabilne karakteristike travno-leguminoznih silaža košenih u dve različite starosne faze
(Institute for Animal Husbandry, Belgrade, 2015) -
Stocking density: Factor of production performance, quality and broiler welfare / Gustina naseljenosti - faktor proizvodnosti, kvaliteta i dobrobiti brojlera
(Institute for Animal Husbandry, Belgrade, 2009) -
Strategy of production of beef from farm to table and protection of consumers / Strategija proizvodnje junećeg mesa od farme do trpeze i zaštita potrošača
(Institute for Animal Husbandry, Belgrade, 2006) -
System of guaranteed quality of eggs in relation to EU Regulations and consumer demands / Sistem garantovanog kvaliteta jaja u odnosu na propise EU i zahteve potrošača
(Dnevik-Poljoprivrednik AD, Poljoprivredni fakultet i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2007)