Преглед тема: "fatty acids"
Приказ резултата 1-12 од 12
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Carcass properties, chemical content and fatty acid composition of the musculus longissimus of different pig genotypes
(South African Journal Of Animal Sciences, Hatfield, 2013) -
Cholesterol and total fatty acid content in m. Longissimus dorsi of mangalitsa and Swedish landrace
(Akademiai Kiado Rt, Budapest, 2012) -
Comprehensive levels of fatty acids in meat: implications for human health
(Baltica Journal, 11-2023) -
Does castration affect the quality of muscle tissue in moravka pig breed?
(University of Belgrade, 09-2021) -
Effect of rearing system on carcass properties, chemical content and fatty acid composition of backfat from Mangalitsa pigs
(Institute of Meat Hygiene and Technology, Belgrade, 2020) -
Fatty acid profile of m. longissimus dorsi of Mangalitsa and Moravka pig breeds
(Archiv Fur Tierzucht, Dummerstorf, 2014) -
Fatty Acids Content of M. Longissimus Dorsi of Moravka Pigs
(Badajoz : CICYTEX, 2017) -
Influence of different plant-based diets on fatty acids composition of goat meat
(Institute for Animal Husbandry, Belgrade-Zemun, 10-2023) -
Management of lamb nutrition as a way for modeling fatty acid profiles in meat.
(Biotechnology in Animal Husbandry, 30-06-2020)