Преглед тема: "carcass quality"
Приказ резултата 1-17 од 17
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Contribution to study of evaluation of the quality of pig carcasses according to method recommended by EU with focus on withers fat thickness / Prilog proučavanju ocene kvaliteta svinjskih trupova po metodi datoj u preporuci EU sa posebnim osvrtom na debljinu slanine na grebenu
(Institute for Animal Husbandry, Belgrade, 2006) -
Different sources and levels of vegetable oils in broiler chicken nutrition / Različiti izvori i nivoi ulja u ishrani brojlera
(Institute for Animal Husbandry, Belgrade, 2013) -
The effect of different fixed factors on pig carcass quality and meat traits / Uticaj različitih fiksnih faktora na osobine kvaliteta trupa i mesa svinja
(Institute for Animal Husbandry, Belgrade, 2009) -
Effect of different fixed factors on pig carcass quality traits / Uticaj različitih fiksnih faktora na osobine kvaliteta trupa svinja
(Institute for Animal Husbandry, Belgrade, 2007) -
The effect of garlic on the quality traits of broiler carcass
(University of Novi Sad, Faculty of Agriculture, 2019) -
The effect of genotype of broiler chickens on carcass quality in extensive rearing system / Uticaj genotipa brojlerskih pilića na kvalitet trupa u ekstenzivnom sistemu gajenja
(Faculty of Veterinary Medicine, Belgrade, 2009) -
The effect of rearing conditions on carcass slaughter quality of broilers from intensive production
(Academic Journals, Victoria Island, 2011) -
Effects of crossing domestic simmental with charolais and limousin breeds on carcass and meat quality
(De Gruyter Open Ltd, Warsaw, 2011) -
Fenotipska i genetska varijabilnost osobina kvaliteta polutki i mesa svinja / Phenotypic and genetic variability of quality traits of pig carcass sides and meat
(Универзитет у Београду, Пољопривредни факултет, 2012) -
Genetic resources in pig breeding: Carcass quality traits of breeds Moravka and Mangalitsa / Genetički resursi u svinjarstvu - osobine kvaliteta polutki rase moravka i mangulica
(Institute for Animal Husbandry, Belgrade, 2007) -
Naked neck chicken of Serbian and foreign origin: Carcass characteristic / Gološijani domaćeg i inostranog porekla - klanične osobine
(Institute for Animal Husbandry, Belgrade, 2009) -
Naked neck: Autochthonous breed of chicken in Serbia: Carcass characteristics / Gološijani - autohtona rasa pilića u Srbiji - klanične osobine
(Institute for Animal Husbandry, Belgrade, 2009) -
Quality of pig carcass and meat of different genotypes / Kvalitet trupa i mesa svinja različitih genotipova
(Institute for Animal Husbandry, Belgrade, 2008) -
Reliability of the PIGLOG assessment of meatiness and correlation of carcass quality properties
(Belgrade : Institute for Animal Husbandry, 2015)