Преглед тема: "CLA"
Приказ резултата 1-2 од 2
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Efekti korišćenja konjugovane linolne kiseline u ishrani svinja na rezultate tova, sastav trupa i kvalitet mišićnog i masnog tkiva / The effects of using conjugated linoleic acid in the diet of pigs on fattening performance, carcass composition and quality of muscle and fat tissue
(Универзитет у Београду, Пољопривредни факултет, 2013) -
Management of lamb nutrition as a way for modeling fatty acid profiles in meat.
(Biotechnology in Animal Husbandry, 30-06-2020)