Преглед аутора: "Živković, Dušan"
Приказ резултата 1-17 од 17
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Changes of physical-chemical properties of beef during 14 days of chilling / Promene u fizičko-hemijskim karakteristikama junećeg mesa tokom 14 dana hlađenja
Stanišić, Nikola; Petričević, Maja; Živković, Dušan; Petrović, Milan M.; Ostojić Andrić, Dušica; Aleksić, S.; Stajić, Slaviša (Institute for Animal Husbandry, Belgrade, 2012) -
Differences in meat colour between free-range Swallow Belly Mangalitsa and commercially reared Swedish Landrace pigs during 6 days of vacuum storage
Stanišić, Nikola; Parunović, Nenad; Stajić, Slaviša; Petrović, Milica; Radović, Čedomir; Živković, Dušan; Petričević, Maja (Archiv Fur Tierzucht, Dummerstorf, 2016) -
Efekti korišćenja konjugovane linolne kiseline u ishrani svinja na rezultate tova, sastav trupa i kvalitet mišićnog i masnog tkiva / The effects of using conjugated linoleic acid in the diet of pigs on fattening performance, carcass composition and quality of muscle and fat tissue
Stanišić, Nikola (Универзитет у Београду, Пољопривредни факултет, 2013) -
Effect of extruded flaxseed enriched diet on physico-chemical and sensory characteristics of broiler meat / Uticaj ishrane obogaćene ekstrudiranim lanenim semenom na fizičko-hemijska i senzorna svojstva mesa brojlera
Živković, Dušan; Lilić, Slobodan; Stajić, Slaviša; Vranić, Danijela; Trbović, Dejana; Stanišić, Nikola (Institute for Animal Husbandry, Belgrade, 2017) -
The effect of gender on properties of belly-rib part of pigs fed diet containing soybean oil / Uticaj pola na karakteristike trbušno-rebarnog dela svinja hranjenih sa dodatkom sojinog ulja
Stanišić, Nikola; Petrović, M.; Živković, Dušan; Živković, Branislav; Parunović, Nenad; Gogić, Marija; Petričević, Maja (Institute for Animal Husbandry, Belgrade, 2011) -
The effect of the flax seeds nutrition of cattle on production and slaughter properties
Petričević, Maja; Živković, Dušan; Ostojić Andrić, Dušica; Nikšić, Dragan; Petričević, Veselin; Gogić, Marija; Mandić, Violeta (Institute for Animal Husbandry, Belgrade-Zemun, 2019) -
The effects of feeding pigs with conjugated linoleic acid on meat quality
Stanišić, Nikola; Živković, Dušan; Petrović, Milica; Petričević, Maja; Radović, Čedomir; Gogić, Marija; Stanojković, Aleksandar (Belgrade : Institute for Animal Husbandry, 2015) -
The effects of goat meat usage in the production of traditional 'sucuk' sausage / Efekti korišćenja kozjeg mesa u proizvodnji tradicionalnog sudžuka
Živković, Dušan; Miloradović, Zorana; Stanišić, Nikola; Žujović, Miroslav; Radulović, Zorica; Perunović, Marija; Maksimović, Nevena (Institute of Meat Hygiene and Technology, Belgrade, 2010) -
Impact of rapid Thawing on the Quality Characteristics of Pork Fillet Steaks
Tomašević, Igor B.; Tomović, Vladimir; Stajić, Slaviša; Jokanović, Marija R.; Stanišić, Nikola; Živković, Dušan (Deutscher Fachverlag Gmbh, Frankfurt Main, 2015) -
Physico-Chemical Characteristics and Sensory Quality of Dry Fermented Sausages with Flaxseed Oil Preparations
Stajić, Slaviša; Stanišić, Nikola; Lević, Steva; Tomović, Vladimir; Lilić, Slobodan; Vranić, Danijela; Jokanović, Marija R.; Živković, Dušan (De Gruyter Poland Sp Zoo, Warsaw, 2018) -
Possibilities for the use of goat meat in the production of traditional sucuk / Mogućnost upotrebe kozjeg mesa u proizvodnji tradicionalnog sudžuka
Stajić, Slaviša; Stanišić, Nikola; Perunović, Marija; Živković, Dušan; Žujović, Miroslav (Institute for Animal Husbandry, Belgrade, 2011) -
Proximate composition and sensory characteristics of Sremska sausage produced in a traditional smoking house
Stanišić, Nikola; Lilić, Slobodan; Petrović, M.D.; Živković, Dušan; Radović, Čedomir; Petričević, Maja; Gogić, Marija (CEFood 2012 - Proceedings of 6th Central European Congress on Food, 2012) -
Sensory acceptability of 'Sremska' sausage made from meat of pigs of different ages / Senzorna prihvatljivost sremske kobasice izrađene od mesa svinja različite starosti
Živković, Dušan; Tomović, Vladimir; Perunović, Marija; Stajić, Slaviša; Stanišić, Nikola; Bogićević, Nataša (Institute of Meat Hygiene and Technology, Belgrade, 2011) -
Study of fattening and slaughter traits of cattle under the influence of flax seed based nutrition
Petričević, Maja; Živković, Dušan; Ostojić Andrić, Dušica; Nikšić, Dragan; Petričević, Veselin; Gogić, Marija; Mandić, Violeta (Institute for Animal Husbandry, Belgrade-Zemun, 2019) -
Sucuk (Turkish-style dry-fermented sausage) quality as an influence of recipe formulation and inoculation of starter cultures
Stajić, Slaviša; Perunović, Marija; Stanišić, Nikola; Žujović, Miroslav; Živković, Dušan (Wiley-Blackwell, Hoboken, 2013) -
Use of linseed oil in improving the quality of chicken frankfurters
Stajić, Slaviša; Stanišić, Nikola; Tomašević, Igor B.; Djekic, Ilija; Ivanović, Nikola; Živković, Dušan (Wiley, Hoboken, 2018) -
The utilisation of grapeseed oil in improving the quality of dry fermented sausages
Stajić, Slaviša; Živković, Dušan; Tomović, Vladimir; Nedović, Viktor; Perunović, Marija; Kovjanić, Nataša; Lević, Steva; Stanišić, Nikola (Wiley-Blackwell, Hoboken, 2014)