Now showing items 125-144 of 1176

      Differences in fatty acid composition of meat between naked neck and two commercial broiler chicken breeds [1]
      Differences in meat colour between free-range Swallow Belly Mangalitsa and commercially reared Swedish Landrace pigs during 6 days of vacuum storage [1]
      Different sources and levels of vegetable oils in broiler chicken nutrition [1]
      Different symptoms in maize root caused by pyrenochaeta terrestris and the fungal colony properties [1]
      Diminishing herbicide stress in maize inbred lines by application of foliar fertiliser [1]
      Dinamika pojave i učestalosti populacija Fusarium vrsta na uskladištenom zrnu kukuruza [1]
      Distribucija plesni i mikotoksina u silaži od zrna kukuruza u silo-trenču [1]
      Distribution frequency and incidence of seed-borne pathogens of some cereals and industrial crops in Serbia [1]
      Distribution of moulds and mycotoxins in maize grain silage in the trench silo [1]
      Diversity across Major and Candidate Genes in European Local Pig Breeds [1]
      Diversity across major and candidate genes in European local pig breeds [1]
      Diversity of the Fusarium verticillioides and F. proliferatum isolates according to their fumonisin B1 production potential and origin [1]
      Diverzitet Fusarium verticillioides i F. proliferatum izolata u potencijalu sinteze fumonizina B1 zavisno od porekla [1]
      Dobijanje mleka i mesa sa osobinama funkcionalne hrane [1]
      Dobrobiti tovne junadi - obezbeđenje i rizici [1]
      Dressing percentage of meat from crosses of Pirot pramenka and merino landshaf breed as indicator of meat production [1]
      Dry matter and protein yield of alfalfa, cocksfoot, meadow fescue, perennial ryegrass and their mixtures under the influence of various doses of nitrogen fertilizer [1]
      Dugovečnost visokomlečnih krava [1]
      Dynamics of incidence and frequency of populations of Fusarium species on stored maize grain [1]
      Early weaning of twins as potential factor of the increase of Lamb meat production [1]