Преглед наслова:

Приказ резултата 1151-1170 од 1433

      Наслови
      The effect of the diet on incidence of footpad lesions and productivity of broilers [1]
      The effect of the flax seeds nutrition of cattle on production and slaughter properties [1]
      The effect of the level of application of selection and breeding criteria as factors of sustainable sheep production on productive traits of sheep in extensive rearing system [1]
      The effect of the level of milk yield on the reproduction traits in black and white cows [1]
      The effect of the level of nondegradable protein on digestibility of nutritive substances in fattening lambs [1]
      The effect of the rearing system and biological factors on carcass conformation and slaughter traits of fattening chickens [1]
      The effect of the rearing system and genotype of laying hens on fatty acid composition of eggs [1]
      The effect of the rearing system, genotype and laying hens age on the egg weight and share of main parts of eggs [1]
      The effect of the system of crossing on fattening parameters of weaned lambs [1]
      The effect of time of maturation and CaCl2 on quality of young beef [1]
      The effect of time of weaning on body mass and gain of kids [1]
      The effect of using rosemary (Rosmarinus officinalis) in broiler nutrition on production parameters, slaughter characteristics, and gut microbiological population [1]
      The effect of various factors on traits of performance tested gilts [1]
      The effects of breed and feeding regime on the chemical composition of pig back fat as a potential raw material for biodiesel production [1]
      The effects of complete mixtures from various domestic producers in nutrition of growing pigs [1]
      The effects of crossing Balkan and Saanen goat breeds on carcass traits and certain quality parameters of kid meat [1]
      The effects of different housing technologies on welfare of piglets in rearing [1]
      The effects of different pre-mixtures in nutrition of sows and piglets [1]
      The effects of feeding pigs with conjugated linoleic acid on meat quality [1]
      The effects of goat meat usage in the production of traditional 'sucuk' sausage [1]