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Institute of Animal Husbandry, Belgrade, Serbia
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Titles
The effect of raw soybean in the final mixtures for broilers on the conformation measures and share of major carcass parts
[1]
The effect of raw soybeans in mixtures for laying hens on production performance and the relative weight of the pancreas
[1]
The effect of rearing conditions on carcass slaughter quality of broilers from intensive production
[1]
The effect of rearing system and length of fattening period on selected parameters of broiler carcass quality
[1]
The effect of scope of analyzed data on accuracy of selection indices for evaluation of sow breeding value
[1]
The effect of scope of analyzed data on the value of the heritability coefficient of litter size traits in pigs
[1]
The effect of sires on daily gain and fat thickness
[1]
The effect of space allowance in the cage and floor systems on feather condition and egg production
[1]
The effect of stocking density on certain broiler welfare parameters
[1]
The effect of stocking density on individual broiler welfare parameters: 2. Different broiler stocking densities
[1]
The effect of substitution of fish meal with high protein plant feed in nutrition of sows and piglets
[1]
The effect of supplementing chestnut tannins on the productive results of finishing lambs fed rations deficient in metabolizable protein
[1]
The Effect of Sward Structure and N Fertilization on the Grass-legume Silage Quality
[1]
The effect of systematic factors on milk yield in Simmental cows over complete lactations
[1]
The effect of systematical factors on quantity and quality of sheep milk
[1]
The effect of the diet on incidence of footpad lesions and productivity of broilers
[1]
The effect of the flax seeds nutrition of cattle on production and slaughter properties
[1]
The effect of the level of application of selection and breeding criteria as factors of sustainable sheep production on productive traits of sheep in extensive rearing system
[1]
The effect of the level of milk yield on the reproduction traits in black and white cows
[1]
The effect of the level of nondegradable protein on digestibility of nutritive substances in fattening lambs
[1]
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