Pregled autora: "Puda, Predrag"
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Authenticity Determination in cooked, emulsified Sausages using the Raman Spectroscopy and Chemometrics
Tomašević, Igor B.; Nedeljković, Aleksandar; Stanišić, Nikola; Puda, Predrag (Deutscher Fachverlag Gmbh, Frankfurt Main, 2016)