Development of traditional production of dry fermented sausages with protected designation of origin in order to obtain safe products of standard quality
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info:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31032/RS//
Development of traditional production of dry fermented sausages with protected designation of origin in order to obtain safe products of standard quality (en)
Развој традиционалних технологија производње ферментисаних сувих кобасица са ознаком географског порекла у циљу добијања безбедних производа стандардног квалитета (sr)
Razvoj tradicionalnih tehnologija proizvodnje fermentisanih suvih kobasica sa oznakom geografskog porekla u cilju dobijanja bezbednih proizvoda standardnog kvaliteta (sr_RS)