TY  - JOUR
AU  - Škrbić, Zdenka
AU  - Pavlovski, Zlatica
AU  - Lukić, Miloš
AU  - Petričević, Veselin
AU  - Miljković, B.
AU  - Marinkov, Gordana
PY  - 2012
UR  - http://r.istocar.bg.ac.rs/handle/123456789/324
AB  - Nutrition factors are considered to be very important for incidence of foot-pad dermatitis through the effect on the quality of litter. Objective of this study was to investigate the effect of the use of two feeding programs for broilers available on the market and declared in the nutritional/economical sense as standard and economical, on quality of litter, incidence of leg dermatitis (foot-pad and hock burns) and production performance. Trial was carried out on 500 one day old chickens of Hubbard genotype, in two treatments and five replicates. Chopped straw was used as litter. During the trial, the mortality and food consumption were monitored, and at the end of trial the body mass was controlled, as well as the incidence of foot-pad and hock burns and their severity were evaluated and quality of litter analyzed. Research results indicate significant effect of the diets from the aspect of broiler welfare and productivity. Application of the feeding program declared in the nutritional/economical sense as economical resulted in higher content of litter moisture, significantly higher frequency of incidence of the most severe forms of foot-pad dermatitis and significantly lower broiler performance.
AB  - Ishranbeni faktori se smatraju veoma značajnim za nastanak dermatitisa na nožnim jastučićima brojlera preko uticaja na kvalitet prostirke. Cilj rada je bio ispitivanje efekta upotrebe dva, tržišno dostupna programa ishrane brojlera koji su deklarisani u nutritivno/ekonomskom smislu kao standardan i ekonomičan, na kvalitet prostirke, pojavu dermatitisa na nogama i proizvodne performanse. Ogled je izveden na 500 jednodnevnih pilića genotipa Hubbard, sa dva tretmana i pet ponavljanja. Za prostirku je korišćena seckana slama. Tokom ogleda su evidentirani mortalitet i utrošak hrane a na kraju ogleda je izvršena kontrola telesne mase, ocena pojave i težine oblika lezija na nožnim jastučićima i skočnim zglobovima, analiza kvaliteta prostirke. Rezultati istraživanja su ukazali na značajan efekat programa ishrane sa stanovišta dobrobiti i produktivnosti brojlera. Primena programa ishrane deklarisanog u nutritivno/ekonomskom smislu kao ekonomičnog, rezultirala je većim sadržajem vlage u prostirci, značajno većom frekvencijom pojavljivanja najtežih oblika dermatitisa na nožnim jastučićima i značajno lošijim performansama brojlera.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - The effect of the diet on incidence of footpad lesions and productivity of broilers
T1  - Efekat programa ishrane na pojavu lezija na nogama i produktivnost brojlera
VL  - 28
IS  - 2
SP  - 353
EP  - 360
DO  - 10.2298/BAH1202353S
ER  - 

@article{
author = "Škrbić, Zdenka and Pavlovski, Zlatica and Lukić, Miloš and Petričević, Veselin and Miljković, B. and Marinkov, Gordana",
year = "2012",
abstract = "Nutrition factors are considered to be very important for incidence of foot-pad dermatitis through the effect on the quality of litter. Objective of this study was to investigate the effect of the use of two feeding programs for broilers available on the market and declared in the nutritional/economical sense as standard and economical, on quality of litter, incidence of leg dermatitis (foot-pad and hock burns) and production performance. Trial was carried out on 500 one day old chickens of Hubbard genotype, in two treatments and five replicates. Chopped straw was used as litter. During the trial, the mortality and food consumption were monitored, and at the end of trial the body mass was controlled, as well as the incidence of foot-pad and hock burns and their severity were evaluated and quality of litter analyzed. Research results indicate significant effect of the diets from the aspect of broiler welfare and productivity. Application of the feeding program declared in the nutritional/economical sense as economical resulted in higher content of litter moisture, significantly higher frequency of incidence of the most severe forms of foot-pad dermatitis and significantly lower broiler performance., Ishranbeni faktori se smatraju veoma značajnim za nastanak dermatitisa na nožnim jastučićima brojlera preko uticaja na kvalitet prostirke. Cilj rada je bio ispitivanje efekta upotrebe dva, tržišno dostupna programa ishrane brojlera koji su deklarisani u nutritivno/ekonomskom smislu kao standardan i ekonomičan, na kvalitet prostirke, pojavu dermatitisa na nogama i proizvodne performanse. Ogled je izveden na 500 jednodnevnih pilića genotipa Hubbard, sa dva tretmana i pet ponavljanja. Za prostirku je korišćena seckana slama. Tokom ogleda su evidentirani mortalitet i utrošak hrane a na kraju ogleda je izvršena kontrola telesne mase, ocena pojave i težine oblika lezija na nožnim jastučićima i skočnim zglobovima, analiza kvaliteta prostirke. Rezultati istraživanja su ukazali na značajan efekat programa ishrane sa stanovišta dobrobiti i produktivnosti brojlera. Primena programa ishrane deklarisanog u nutritivno/ekonomskom smislu kao ekonomičnog, rezultirala je većim sadržajem vlage u prostirci, značajno većom frekvencijom pojavljivanja najtežih oblika dermatitisa na nožnim jastučićima i značajno lošijim performansama brojlera.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "The effect of the diet on incidence of footpad lesions and productivity of broilers, Efekat programa ishrane na pojavu lezija na nogama i produktivnost brojlera",
volume = "28",
number = "2",
pages = "353-360",
doi = "10.2298/BAH1202353S"
}

Škrbić, Z., Pavlovski, Z., Lukić, M., Petričević, V., Miljković, B.,& Marinkov, G.. (2012). The effect of the diet on incidence of footpad lesions and productivity of broilers. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 28(2), 353-360.
https://doi.org/10.2298/BAH1202353S

Škrbić Z, Pavlovski Z, Lukić M, Petričević V, Miljković B, Marinkov G. The effect of the diet on incidence of footpad lesions and productivity of broilers. in Biotechnology in Animal Husbandry. 2012;28(2):353-360.
doi:10.2298/BAH1202353S .

Škrbić, Zdenka, Pavlovski, Zlatica, Lukić, Miloš, Petričević, Veselin, Miljković, B., Marinkov, Gordana, "The effect of the diet on incidence of footpad lesions and productivity of broilers" in Biotechnology in Animal Husbandry, 28, no. 2 (2012):353-360,
https://doi.org/10.2298/BAH1202353S . .

TY  - JOUR
AU  - Miljković, B.
AU  - Škrbić, Zdenka
AU  - Pavlovski, Zlatica
AU  - Lukić, Miloš
AU  - Ivetić, V.
AU  - Kureljušić, B.
AU  - Petričević, Veselin
PY  - 2012
UR  - http://r.istocar.bg.ac.rs/handle/123456789/367
AB  - In the present experiment, the presence of mycological agents in chickens with skin lesions on foot pads was investigated, in order to improve the health of broiler chickens. Foot-pad dermatitis (FPD) is described in the literature as dermatitis caused by multifactor causes. The presence of irritating chemical substances in the litter, genetic predispositions of hybrids, immune suppressive diseases of chickens, as well as the composition of commercial broiler diets that influence the occurrence of wet litter, are proven factors that contribute to a more intensive incidence of foot-pad dermatitis. Foot-pad dermatitis is a condition characterized by lesions on metatarsal and digital ventral skin of poultry feet. It is type of contact dermatitis which in severe cases shows slower weight gain, poor health condition and welfare. Taking into consideration the literature data, chickens reared in closed facilities where the bacterial and mycological agents are present partly in the litter if not properly disinfected, but also in the food or the chicken plumage, we wanted to investigate their presence in the skin of foot pads. The study was focused on incidence of foot-pad dermatitis in 500 one day old broiler chickens of Hubbard genotype, in two feeding (standard/economical) programs for broilers available on our market. Chopped straw was used as litter. At the end of fattening, all chickens were examined for the presence of lesions on the skin of the feet. Total of 39 chickens were allocated to the intensity of the lesion on foot pads rated as 2 (mild) and 3 (severe). In the mycological examination of the 9 samples of autoclaved chicken legs with lesions on the feet, we have isolated and identified the presence of fungi /mould Aspergillus fumigatus. The histopathology investigation, during which the tissue section from mild and severe skin foot pads was collected and stained using Hematoxylin and eosin, revealed the hyperkeratosis, panniculitis, ballooning degeneration and dermis inflammation. No fungal elements were observed in the sections of pads stained with Gomori methenamine silver. Birds are especially susceptible to infection with Aspergillus fumigatus. That species of fungus is also classified as allergenic factor.
AB  - U ogledu je ispitivano prisustvo mikoloških agenasa kod pilića sa lezijama na koži tabanskih jastučića, u cilju poboljšanja zdravlja brojlerskih pilica. Dermatitis na tabanskim jastučićima (DTJ) je u literaturi multifaktornog porekla. Postojanje iritantnih hemijskih supstanci u prostirci, genetske predispozicije hibrida, imunosupresivne bolesti pilića, kao i sastav komercijalnih smeša za ishranu brojlera koje utiču na pojavu vlažne prostirke, su dokazani faktori koji doprinose intenzivnijoj pojavi DTJ. Imajući u vidu ove podatke iz literature, pilići koji se gaje u zatvorenom prostoru u kome su prisutni bakterijski i mikološki agensi delom u prostirci ako nije na adekvatan način dezinfikovana, u hrani ili na perju pilića, želeli smo da ispitamo njihovo prisustvo u koži tabanskih jastučića. Ispitivanje je bazirano na pojavi DTJ u ogledu 500 jednodnevnih pilića Hubbard genotipa, koji su hranjeni na 2 načina (standardnim/ekonomičnim) krmnim smešama koje su prisutne na našem tržištu. Seckana slama je korišćena kao prostirka. DTJ se karakteriše lezijama na metatarzalnim i digitalnim ventralnim delovima kože tabana živine. To je kontaktni dermatitis koji kod težih slučajeva utiče na prirast, zdravlje i dobrobit. Na kraju tova pilića, svi pilići su pregledani na prisustvo lezija na koži tabana. U ovom radu, ispitano je 39 pilića sa intenzitetom lezija na tabanskim jastučićima. Intenzitet lezija je ocenjen sa 2 (blage) i sa 3 (izražene) lezije. Mikološkim ispitivanjem utvrđeno je prisustvo gljivice/plesni Aspergillus fumigatus, kod 9 autoklaviranih promenjenih pilećih nogica. Histološkim ispitivanjem utvrdili smo postojanje hiperkeratoze, panikulitisa, zapaljenje dermisa i balonirajuću degeneraciju. Nismo utvrdili prisustvo fungalnih elemenata u koži tabana, nakon bojenja Gomory methenamin silver bojenjem. Ptice su posebno osetljive na infekciju A. fumigatus koji je klasifikovan kao alergijski uzročnik.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Foot-pad dermatitis in commercial broilers
T1  - Dermatitis tabanskih jastučića kod komercijalnih brojlera
VL  - 28
IS  - 4
SP  - 835
EP  - 843
DO  - 10.2298/BAH1204835M
ER  - 

@article{
author = "Miljković, B. and Škrbić, Zdenka and Pavlovski, Zlatica and Lukić, Miloš and Ivetić, V. and Kureljušić, B. and Petričević, Veselin",
year = "2012",
abstract = "In the present experiment, the presence of mycological agents in chickens with skin lesions on foot pads was investigated, in order to improve the health of broiler chickens. Foot-pad dermatitis (FPD) is described in the literature as dermatitis caused by multifactor causes. The presence of irritating chemical substances in the litter, genetic predispositions of hybrids, immune suppressive diseases of chickens, as well as the composition of commercial broiler diets that influence the occurrence of wet litter, are proven factors that contribute to a more intensive incidence of foot-pad dermatitis. Foot-pad dermatitis is a condition characterized by lesions on metatarsal and digital ventral skin of poultry feet. It is type of contact dermatitis which in severe cases shows slower weight gain, poor health condition and welfare. Taking into consideration the literature data, chickens reared in closed facilities where the bacterial and mycological agents are present partly in the litter if not properly disinfected, but also in the food or the chicken plumage, we wanted to investigate their presence in the skin of foot pads. The study was focused on incidence of foot-pad dermatitis in 500 one day old broiler chickens of Hubbard genotype, in two feeding (standard/economical) programs for broilers available on our market. Chopped straw was used as litter. At the end of fattening, all chickens were examined for the presence of lesions on the skin of the feet. Total of 39 chickens were allocated to the intensity of the lesion on foot pads rated as 2 (mild) and 3 (severe). In the mycological examination of the 9 samples of autoclaved chicken legs with lesions on the feet, we have isolated and identified the presence of fungi /mould Aspergillus fumigatus. The histopathology investigation, during which the tissue section from mild and severe skin foot pads was collected and stained using Hematoxylin and eosin, revealed the hyperkeratosis, panniculitis, ballooning degeneration and dermis inflammation. No fungal elements were observed in the sections of pads stained with Gomori methenamine silver. Birds are especially susceptible to infection with Aspergillus fumigatus. That species of fungus is also classified as allergenic factor., U ogledu je ispitivano prisustvo mikoloških agenasa kod pilića sa lezijama na koži tabanskih jastučića, u cilju poboljšanja zdravlja brojlerskih pilica. Dermatitis na tabanskim jastučićima (DTJ) je u literaturi multifaktornog porekla. Postojanje iritantnih hemijskih supstanci u prostirci, genetske predispozicije hibrida, imunosupresivne bolesti pilića, kao i sastav komercijalnih smeša za ishranu brojlera koje utiču na pojavu vlažne prostirke, su dokazani faktori koji doprinose intenzivnijoj pojavi DTJ. Imajući u vidu ove podatke iz literature, pilići koji se gaje u zatvorenom prostoru u kome su prisutni bakterijski i mikološki agensi delom u prostirci ako nije na adekvatan način dezinfikovana, u hrani ili na perju pilića, želeli smo da ispitamo njihovo prisustvo u koži tabanskih jastučića. Ispitivanje je bazirano na pojavi DTJ u ogledu 500 jednodnevnih pilića Hubbard genotipa, koji su hranjeni na 2 načina (standardnim/ekonomičnim) krmnim smešama koje su prisutne na našem tržištu. Seckana slama je korišćena kao prostirka. DTJ se karakteriše lezijama na metatarzalnim i digitalnim ventralnim delovima kože tabana živine. To je kontaktni dermatitis koji kod težih slučajeva utiče na prirast, zdravlje i dobrobit. Na kraju tova pilića, svi pilići su pregledani na prisustvo lezija na koži tabana. U ovom radu, ispitano je 39 pilića sa intenzitetom lezija na tabanskim jastučićima. Intenzitet lezija je ocenjen sa 2 (blage) i sa 3 (izražene) lezije. Mikološkim ispitivanjem utvrđeno je prisustvo gljivice/plesni Aspergillus fumigatus, kod 9 autoklaviranih promenjenih pilećih nogica. Histološkim ispitivanjem utvrdili smo postojanje hiperkeratoze, panikulitisa, zapaljenje dermisa i balonirajuću degeneraciju. Nismo utvrdili prisustvo fungalnih elemenata u koži tabana, nakon bojenja Gomory methenamin silver bojenjem. Ptice su posebno osetljive na infekciju A. fumigatus koji je klasifikovan kao alergijski uzročnik.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Foot-pad dermatitis in commercial broilers, Dermatitis tabanskih jastučića kod komercijalnih brojlera",
volume = "28",
number = "4",
pages = "835-843",
doi = "10.2298/BAH1204835M"
}

Miljković, B., Škrbić, Z., Pavlovski, Z., Lukić, M., Ivetić, V., Kureljušić, B.,& Petričević, V.. (2012). Foot-pad dermatitis in commercial broilers. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 28(4), 835-843.
https://doi.org/10.2298/BAH1204835M

Miljković B, Škrbić Z, Pavlovski Z, Lukić M, Ivetić V, Kureljušić B, Petričević V. Foot-pad dermatitis in commercial broilers. in Biotechnology in Animal Husbandry. 2012;28(4):835-843.
doi:10.2298/BAH1204835M .

Miljković, B., Škrbić, Zdenka, Pavlovski, Zlatica, Lukić, Miloš, Ivetić, V., Kureljušić, B., Petričević, Veselin, "Foot-pad dermatitis in commercial broilers" in Biotechnology in Animal Husbandry, 28, no. 4 (2012):835-843,
https://doi.org/10.2298/BAH1204835M . .