TY  - JOUR
AU  - Živković, Branislav
AU  - Migdal, Władysław
AU  - Kovčin, Stanimir
AU  - Radović, Čedomir
AU  - Kosovac, Olga
PY  - 2007
UR  - http://r.istocar.bg.ac.rs/handle/123456789/122
AB  - The possibility of using plant protein feed as a fish meal replacer in the nutrition of weaned piglets was investigated. The results obtained showed that there were no significant differences in the weight gains of piglets. Piglets fed diets based on plant protein consumed 8.72% (P (lt) 0.01) more feed than piglets fed diets containing fish meal. Fish meal in the diet was responsible for a statistically significant (P (lt) 0.05) deterioration in the feed conversion ratio compared to plant protein diets. The coefficient of apparent digestibility obtained for total tract nutrients showed better feed utilization in piglets fed plant protein diets compared to piglets receiving fish meal diets. Despite the better feed conversion ratio, the cost of weight gain in weaned piglets fed plant protein diets was 6.60% higher than in piglets fed fish meal diets.
PB  - Inst Zootechniki, Cracow
T2  - Annals of Animal Science
T1  - Effects of using plant protein feed as a fish meal replacer in the nutrition of weaned piglets
VL  - 7
IS  - 2
SP  - 273
EP  - 278
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_122
ER  - 

@article{
author = "Živković, Branislav and Migdal, Władysław and Kovčin, Stanimir and Radović, Čedomir and Kosovac, Olga",
year = "2007",
abstract = "The possibility of using plant protein feed as a fish meal replacer in the nutrition of weaned piglets was investigated. The results obtained showed that there were no significant differences in the weight gains of piglets. Piglets fed diets based on plant protein consumed 8.72% (P (lt) 0.01) more feed than piglets fed diets containing fish meal. Fish meal in the diet was responsible for a statistically significant (P (lt) 0.05) deterioration in the feed conversion ratio compared to plant protein diets. The coefficient of apparent digestibility obtained for total tract nutrients showed better feed utilization in piglets fed plant protein diets compared to piglets receiving fish meal diets. Despite the better feed conversion ratio, the cost of weight gain in weaned piglets fed plant protein diets was 6.60% higher than in piglets fed fish meal diets.",
publisher = "Inst Zootechniki, Cracow",
journal = "Annals of Animal Science",
title = "Effects of using plant protein feed as a fish meal replacer in the nutrition of weaned piglets",
volume = "7",
number = "2",
pages = "273-278",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_122"
}

Živković, B., Migdal, W., Kovčin, S., Radović, Č.,& Kosovac, O.. (2007). Effects of using plant protein feed as a fish meal replacer in the nutrition of weaned piglets. in Annals of Animal Science
Inst Zootechniki, Cracow., 7(2), 273-278.
https://hdl.handle.net/21.15107/rcub_ristocar_122

Živković B, Migdal W, Kovčin S, Radović Č, Kosovac O. Effects of using plant protein feed as a fish meal replacer in the nutrition of weaned piglets. in Annals of Animal Science. 2007;7(2):273-278.
https://hdl.handle.net/21.15107/rcub_ristocar_122 .

Živković, Branislav, Migdal, Władysław, Kovčin, Stanimir, Radović, Čedomir, Kosovac, Olga, "Effects of using plant protein feed as a fish meal replacer in the nutrition of weaned piglets" in Annals of Animal Science, 7, no. 2 (2007):273-278,
https://hdl.handle.net/21.15107/rcub_ristocar_122 .

TY  - JOUR
AU  - Živković, Branislav
AU  - Migdal, Władysław
AU  - Fabjan, Mihal
AU  - Kovčin, Stanimir
AU  - Radović, Čedomir
AU  - Kosovac, Olga
AU  - Todorović, Mirjana
AU  - Jokić, Živan
PY  - 2004
UR  - http://r.istocar.bg.ac.rs/handle/123456789/37
AB  - Considering that our previous research has indicated some positive effects of probiotics used in nutrition of sows and suckling piglets, as well as piglets in rearing, investigation designed in this case had the objective to investigate the effect of introduction of probiotic Paciflora-C-10, based on Bacillus spp C.I.P. 5832 in nutrition of fattening pigs. Investigations were carried out on Experimental pig farm of the Institute for Animal Husbandry, Belgrade-Zemun. Crietria for evaluation of obtained results were production performance, degree of use of nutritious substances slaughter parameters and economical analysis determined as price of gain of 1 kg of body mass. It was established that introduction of probiotics has induced the increase of body mass gain by 3,88%, feed conversion by 2,81% degree of utilization of dry and organic matter as well as crude proteina in mixtures. Also, in regard to slaughter traits, it was established that use of probiotic had positive effect on dressing percentage. No effect on food consumption, meatiness in warm carcasses or price of body mass gain was determined on experimental animals.
AB  - Rezultati ispitivanja nutritivne vrednosti probiotika zasnovanog na Bacillus spp. u ishrani svinja u tovu pokazali su da je ispitivani probiotik imao pozitivne efekte na prirast, konverziju hrane, iskorišćavanje suve, organske materije i proteina kao i na randman. Nije utvrđen uticaj probiotika na konzumaciju hrane, mesnatost u polutkama svinja i cenu prirasta kod životinja u eksperimentu.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Nutritive value of probiotics in nutrition of fattening pigs
T1  - Nutritivna vrednost probiotika u ishrani svinja u tovu
VL  - 20
IS  - 1-2
SP  - 51
EP  - 58
DO  - 10.2298/BAH0402051Z
ER  - 

@article{
author = "Živković, Branislav and Migdal, Władysław and Fabjan, Mihal and Kovčin, Stanimir and Radović, Čedomir and Kosovac, Olga and Todorović, Mirjana and Jokić, Živan",
year = "2004",
abstract = "Considering that our previous research has indicated some positive effects of probiotics used in nutrition of sows and suckling piglets, as well as piglets in rearing, investigation designed in this case had the objective to investigate the effect of introduction of probiotic Paciflora-C-10, based on Bacillus spp C.I.P. 5832 in nutrition of fattening pigs. Investigations were carried out on Experimental pig farm of the Institute for Animal Husbandry, Belgrade-Zemun. Crietria for evaluation of obtained results were production performance, degree of use of nutritious substances slaughter parameters and economical analysis determined as price of gain of 1 kg of body mass. It was established that introduction of probiotics has induced the increase of body mass gain by 3,88%, feed conversion by 2,81% degree of utilization of dry and organic matter as well as crude proteina in mixtures. Also, in regard to slaughter traits, it was established that use of probiotic had positive effect on dressing percentage. No effect on food consumption, meatiness in warm carcasses or price of body mass gain was determined on experimental animals., Rezultati ispitivanja nutritivne vrednosti probiotika zasnovanog na Bacillus spp. u ishrani svinja u tovu pokazali su da je ispitivani probiotik imao pozitivne efekte na prirast, konverziju hrane, iskorišćavanje suve, organske materije i proteina kao i na randman. Nije utvrđen uticaj probiotika na konzumaciju hrane, mesnatost u polutkama svinja i cenu prirasta kod životinja u eksperimentu.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Nutritive value of probiotics in nutrition of fattening pigs, Nutritivna vrednost probiotika u ishrani svinja u tovu",
volume = "20",
number = "1-2",
pages = "51-58",
doi = "10.2298/BAH0402051Z"
}

Živković, B., Migdal, W., Fabjan, M., Kovčin, S., Radović, Č., Kosovac, O., Todorović, M.,& Jokić, Ž.. (2004). Nutritive value of probiotics in nutrition of fattening pigs. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 20(1-2), 51-58.
https://doi.org/10.2298/BAH0402051Z

Živković B, Migdal W, Fabjan M, Kovčin S, Radović Č, Kosovac O, Todorović M, Jokić Ž. Nutritive value of probiotics in nutrition of fattening pigs. in Biotechnology in Animal Husbandry. 2004;20(1-2):51-58.
doi:10.2298/BAH0402051Z .

Živković, Branislav, Migdal, Władysław, Fabjan, Mihal, Kovčin, Stanimir, Radović, Čedomir, Kosovac, Olga, Todorović, Mirjana, Jokić, Živan, "Nutritive value of probiotics in nutrition of fattening pigs" in Biotechnology in Animal Husbandry, 20, no. 1-2 (2004):51-58,
https://doi.org/10.2298/BAH0402051Z . .

TY  - JOUR
AU  - Živković, Branislav
AU  - Migdal, Władysław
AU  - Fabjan, Mihal
AU  - Kovčin, Stanimir
AU  - Radović, Čedomir
AU  - Kosovac, Olga
PY  - 2004
UR  - http://r.istocar.bg.ac.rs/handle/123456789/38
AB  - Investigations of aromatic substances as growth stimulators, based on plant extracts in fattening pig diet, showed that the examined aroma yielded positive effects on growth, feed consumption and conversion, utilization of dry, organic matter and proteins, on the dressing percentage and economic parameters of price gain of the experimental animals. There were no effects of the introduction of aromatic substances in feed rations on the meatiness of pig carcasses on the slaughtering line.
AB  - Ispitivanjima arome kao stimulatora porasta zasnovanog na biljnim ekstraktima u ishrani svinja u tovu ukazalo se da je ispitivana aroma iskazala pozitivne efekte na prirast, potrošnju i konverziju hrane, iskorišć avanje suve organske materije i proteina, na randman, kao i na cenu prirasta kod životinja u eksperimentu. Nije bilo efekata uvođenja arome u obroke na mesnatost polutki svinja na liniji klanja.
PB  - University of Belgrade - Faculty of Veterinary Medicine, Belgrade
T2  - Veterinarski glasnik
T1  - Aromatic substances as growth stimulators in fattening pig diet
T1  - Arome kao stimulatori porasta u ishrani svinja u tovu
VL  - 58
IS  - 3-4
SP  - 513
EP  - 520
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_38
ER  - 

@article{
author = "Živković, Branislav and Migdal, Władysław and Fabjan, Mihal and Kovčin, Stanimir and Radović, Čedomir and Kosovac, Olga",
year = "2004",
abstract = "Investigations of aromatic substances as growth stimulators, based on plant extracts in fattening pig diet, showed that the examined aroma yielded positive effects on growth, feed consumption and conversion, utilization of dry, organic matter and proteins, on the dressing percentage and economic parameters of price gain of the experimental animals. There were no effects of the introduction of aromatic substances in feed rations on the meatiness of pig carcasses on the slaughtering line., Ispitivanjima arome kao stimulatora porasta zasnovanog na biljnim ekstraktima u ishrani svinja u tovu ukazalo se da je ispitivana aroma iskazala pozitivne efekte na prirast, potrošnju i konverziju hrane, iskorišć avanje suve organske materije i proteina, na randman, kao i na cenu prirasta kod životinja u eksperimentu. Nije bilo efekata uvođenja arome u obroke na mesnatost polutki svinja na liniji klanja.",
publisher = "University of Belgrade - Faculty of Veterinary Medicine, Belgrade",
journal = "Veterinarski glasnik",
title = "Aromatic substances as growth stimulators in fattening pig diet, Arome kao stimulatori porasta u ishrani svinja u tovu",
volume = "58",
number = "3-4",
pages = "513-520",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_38"
}

Živković, B., Migdal, W., Fabjan, M., Kovčin, S., Radović, Č.,& Kosovac, O.. (2004). Aromatic substances as growth stimulators in fattening pig diet. in Veterinarski glasnik
University of Belgrade - Faculty of Veterinary Medicine, Belgrade., 58(3-4), 513-520.
https://hdl.handle.net/21.15107/rcub_ristocar_38

Živković B, Migdal W, Fabjan M, Kovčin S, Radović Č, Kosovac O. Aromatic substances as growth stimulators in fattening pig diet. in Veterinarski glasnik. 2004;58(3-4):513-520.
https://hdl.handle.net/21.15107/rcub_ristocar_38 .

Živković, Branislav, Migdal, Władysław, Fabjan, Mihal, Kovčin, Stanimir, Radović, Čedomir, Kosovac, Olga, "Aromatic substances as growth stimulators in fattening pig diet" in Veterinarski glasnik, 58, no. 3-4 (2004):513-520,
https://hdl.handle.net/21.15107/rcub_ristocar_38 .