Puda, Predrag

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Author's Bibliography

Authenticity Determination in cooked, emulsified Sausages using the Raman Spectroscopy and Chemometrics

Tomašević, Igor B.; Nedeljković, Aleksandar; Stanišić, Nikola; Puda, Predrag

(Deutscher Fachverlag Gmbh, Frankfurt Main, 2016) 

TY  - JOUR
AU  - Tomašević, Igor B.
AU  - Nedeljković, Aleksandar
AU  - Stanišić, Nikola
AU  - Puda, Predrag
PY  - 2016
UR  - http://r.istocar.bg.ac.rs/handle/123456789/482
PB  - Deutscher Fachverlag Gmbh, Frankfurt Main
T2  - Fleischwirtschaft
T1  - Authenticity Determination in cooked, emulsified Sausages using the Raman Spectroscopy and Chemometrics
VL  - 96
IS  - 6
SP  - 103
EP  - 107
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_482
ER  - 
@article{
author = "Tomašević, Igor B. and Nedeljković, Aleksandar and Stanišić, Nikola and Puda, Predrag",
year = "2016",
publisher = "Deutscher Fachverlag Gmbh, Frankfurt Main",
journal = "Fleischwirtschaft",
title = "Authenticity Determination in cooked, emulsified Sausages using the Raman Spectroscopy and Chemometrics",
volume = "96",
number = "6",
pages = "103-107",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_482"
}
Tomašević, I. B., Nedeljković, A., Stanišić, N.,& Puda, P.. (2016). Authenticity Determination in cooked, emulsified Sausages using the Raman Spectroscopy and Chemometrics. in Fleischwirtschaft
Deutscher Fachverlag Gmbh, Frankfurt Main., 96(6), 103-107.
https://hdl.handle.net/21.15107/rcub_ristocar_482
Tomašević IB, Nedeljković A, Stanišić N, Puda P. Authenticity Determination in cooked, emulsified Sausages using the Raman Spectroscopy and Chemometrics. in Fleischwirtschaft. 2016;96(6):103-107.
https://hdl.handle.net/21.15107/rcub_ristocar_482 .
Tomašević, Igor B., Nedeljković, Aleksandar, Stanišić, Nikola, Puda, Predrag, "Authenticity Determination in cooked, emulsified Sausages using the Raman Spectroscopy and Chemometrics" in Fleischwirtschaft, 96, no. 6 (2016):103-107,
https://hdl.handle.net/21.15107/rcub_ristocar_482 .
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