TY  - PAT
AU  - Stanišić, Nikola
AU  - Chen, Zhenghong
AU  - Thurkow, Roelfina Willemina Antonia
AU  - Bhaskaran, Vani
PY  - 2022-09-09
UR  - http://r.istocar.bg.ac.rs/handle/123456789/942
AB  - The invention provides a method for preparing a meat substitute, comprising a) preparing a binding emulsion comprising water, a lipid, amd binder comprising native patatin; b) combining the binding emulsion with a denatured protein and optional ingredients; c) shaping the meat substitute, and a meat substitute obtained using the said method. it has been found that by following the present method, meat substitutes with increased adhesion and hardness can be obtained.
PB  - World Intellectual Property Organization
T2  - World Intellectual Property Organization - International Bureau/WO 2022/186691 A1
T1  - Patatin-emulsified binder
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_942
ER  - 

@misc{
author = "Stanišić, Nikola and Chen, Zhenghong and Thurkow, Roelfina Willemina Antonia and Bhaskaran, Vani",
year = "2022-09-09",
abstract = "The invention provides a method for preparing a meat substitute, comprising a) preparing a binding emulsion comprising water, a lipid, amd binder comprising native patatin; b) combining the binding emulsion with a denatured protein and optional ingredients; c) shaping the meat substitute, and a meat substitute obtained using the said method. it has been found that by following the present method, meat substitutes with increased adhesion and hardness can be obtained.",
publisher = "World Intellectual Property Organization",
journal = "World Intellectual Property Organization - International Bureau/WO 2022/186691 A1",
title = "Patatin-emulsified binder",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_942"
}

Stanišić, N., Chen, Z., Thurkow, R. W. A.,& Bhaskaran, V.. (2022-09-09). Patatin-emulsified binder. in World Intellectual Property Organization - International Bureau/WO 2022/186691 A1
World Intellectual Property Organization..
https://hdl.handle.net/21.15107/rcub_ristocar_942

Stanišić N, Chen Z, Thurkow RWA, Bhaskaran V. Patatin-emulsified binder. in World Intellectual Property Organization - International Bureau/WO 2022/186691 A1. 2022;.
https://hdl.handle.net/21.15107/rcub_ristocar_942 .

Stanišić, Nikola, Chen, Zhenghong, Thurkow, Roelfina Willemina Antonia, Bhaskaran, Vani, "Patatin-emulsified binder" in World Intellectual Property Organization - International Bureau/WO 2022/186691 A1 (2022-09-09),
https://hdl.handle.net/21.15107/rcub_ristocar_942 .