TY  - JOUR
AU  - Nikolić, Dragica
AU  - Janković, Saša
AU  - Parunović, Nenad
AU  - Korićanac, Vladimir
AU  - Stanišić, Nikola
AU  - Pezo, Lato
AU  - Laušević, Mila
PY  - 2018
UR  - http://r.istocar.bg.ac.rs/handle/123456789/561
AB  - The purpose of this study was to analyze and evaluate the levels of essential elements (Mn, Fe, Cu, Zn, and Se) and proximate composition (moisture, protein, fat, and ash) of three pork cuts (loin, hind leg, and shoulder) from free-range Mangulica pigs from Serbia. Essential elements were determined by inductively coupled plasma mass spectrometry (ICP-MS). Shoulder contained the highest levels of essential elements (Mn, 0.192 mg kg(-1); Fe, 19.550 mg kg(-1); Cu, 1.490 mg kg(-1); Zn, 44.470 mg kg(-1); and Se, 0.130 mg kg(-1)). The shoulder and hind leg cut differed significantly from the loin in Mn, Fe, Cu, and Zn levels. This study showed that Mangulica pork is a rich source of Fe and Zn, and these elements showed significant correlations for a range of tissue combinations. The highest levels of protein (21.15 g/100 g) and fat (10.60 g/100 g) were established in loin, and the highest moisture level occurred in shoulder (72.02 g/100 g). Statistically, significant differences were established only between loin and shoulder in protein and fat contents.
PB  - Humana Press Inc, Totowa
T2  - Biological Trace Element Research
T1  - Nutrient Composition of Three Mangulica Pork Cuts from Serbia
VL  - 184
IS  - 2
SP  - 369
EP  - 377
DO  - 10.1007/s12011-017-1194-9
ER  - 

@article{
author = "Nikolić, Dragica and Janković, Saša and Parunović, Nenad and Korićanac, Vladimir and Stanišić, Nikola and Pezo, Lato and Laušević, Mila",
year = "2018",
abstract = "The purpose of this study was to analyze and evaluate the levels of essential elements (Mn, Fe, Cu, Zn, and Se) and proximate composition (moisture, protein, fat, and ash) of three pork cuts (loin, hind leg, and shoulder) from free-range Mangulica pigs from Serbia. Essential elements were determined by inductively coupled plasma mass spectrometry (ICP-MS). Shoulder contained the highest levels of essential elements (Mn, 0.192 mg kg(-1); Fe, 19.550 mg kg(-1); Cu, 1.490 mg kg(-1); Zn, 44.470 mg kg(-1); and Se, 0.130 mg kg(-1)). The shoulder and hind leg cut differed significantly from the loin in Mn, Fe, Cu, and Zn levels. This study showed that Mangulica pork is a rich source of Fe and Zn, and these elements showed significant correlations for a range of tissue combinations. The highest levels of protein (21.15 g/100 g) and fat (10.60 g/100 g) were established in loin, and the highest moisture level occurred in shoulder (72.02 g/100 g). Statistically, significant differences were established only between loin and shoulder in protein and fat contents.",
publisher = "Humana Press Inc, Totowa",
journal = "Biological Trace Element Research",
title = "Nutrient Composition of Three Mangulica Pork Cuts from Serbia",
volume = "184",
number = "2",
pages = "369-377",
doi = "10.1007/s12011-017-1194-9"
}

Nikolić, D., Janković, S., Parunović, N., Korićanac, V., Stanišić, N., Pezo, L.,& Laušević, M.. (2018). Nutrient Composition of Three Mangulica Pork Cuts from Serbia. in Biological Trace Element Research
Humana Press Inc, Totowa., 184(2), 369-377.
https://doi.org/10.1007/s12011-017-1194-9

Nikolić D, Janković S, Parunović N, Korićanac V, Stanišić N, Pezo L, Laušević M. Nutrient Composition of Three Mangulica Pork Cuts from Serbia. in Biological Trace Element Research. 2018;184(2):369-377.
doi:10.1007/s12011-017-1194-9 .

Nikolić, Dragica, Janković, Saša, Parunović, Nenad, Korićanac, Vladimir, Stanišić, Nikola, Pezo, Lato, Laušević, Mila, "Nutrient Composition of Three Mangulica Pork Cuts from Serbia" in Biological Trace Element Research, 184, no. 2 (2018):369-377,
https://doi.org/10.1007/s12011-017-1194-9 . .

TY  - CONF
AU  - Vranić, Danijela
AU  - Nikolic, Dragica
AU  - Korićanac, Vladimir
AU  - Stanišić, Nikola
AU  - Lilić, Slobodan
AU  - Djinovic-Stojanović, Jasna
AU  - Parunović, Nenad
PY  - 2015
UR  - http://r.istocar.bg.ac.rs/handle/123456789/454
AB  - The objective of this study was to determine chemical composition and cholesterol content in M. longissimus dorsi (MLD) of Swallow-belly Mangalitsa, free-range reared, and to investigate possible effects of gender on these quality parameters of its meat. Average moisture and fat contents were significantly different in male and female pig muscles. The differences in average values of ash, protein and cholesterol contents between the two groups (genders) of meat samples were not significant. In MLD samples of female pigs, total fat had a significant influence on cholesterol content, while this influence was not established in MLD of male pigs. (C) 2015 The Authors. Published by Elsevier Ltd. This is an open access article under the CC BY-NC-ND license.
PB  - Elsevier Science Bv, Amsterdam
C3  - 58th International Meat Industry Conference (Meatcon2015)
T1  - Chemical composition and cholesterol content in M. longissimus dorsi from free-range reared Swallow-belly Mangalitsa: the effect of gender
VL  - 5
SP  - 316
EP  - 319
DO  - 10.1016/j.profoo.2015.09.066
ER  - 

@conference{
author = "Vranić, Danijela and Nikolic, Dragica and Korićanac, Vladimir and Stanišić, Nikola and Lilić, Slobodan and Djinovic-Stojanović, Jasna and Parunović, Nenad",
year = "2015",
abstract = "The objective of this study was to determine chemical composition and cholesterol content in M. longissimus dorsi (MLD) of Swallow-belly Mangalitsa, free-range reared, and to investigate possible effects of gender on these quality parameters of its meat. Average moisture and fat contents were significantly different in male and female pig muscles. The differences in average values of ash, protein and cholesterol contents between the two groups (genders) of meat samples were not significant. In MLD samples of female pigs, total fat had a significant influence on cholesterol content, while this influence was not established in MLD of male pigs. (C) 2015 The Authors. Published by Elsevier Ltd. This is an open access article under the CC BY-NC-ND license.",
publisher = "Elsevier Science Bv, Amsterdam",
journal = "58th International Meat Industry Conference (Meatcon2015)",
title = "Chemical composition and cholesterol content in M. longissimus dorsi from free-range reared Swallow-belly Mangalitsa: the effect of gender",
volume = "5",
pages = "316-319",
doi = "10.1016/j.profoo.2015.09.066"
}

Vranić, D., Nikolic, D., Korićanac, V., Stanišić, N., Lilić, S., Djinovic-Stojanović, J.,& Parunović, N.. (2015). Chemical composition and cholesterol content in M. longissimus dorsi from free-range reared Swallow-belly Mangalitsa: the effect of gender. in 58th International Meat Industry Conference (Meatcon2015)
Elsevier Science Bv, Amsterdam., 5, 316-319.
https://doi.org/10.1016/j.profoo.2015.09.066

Vranić D, Nikolic D, Korićanac V, Stanišić N, Lilić S, Djinovic-Stojanović J, Parunović N. Chemical composition and cholesterol content in M. longissimus dorsi from free-range reared Swallow-belly Mangalitsa: the effect of gender. in 58th International Meat Industry Conference (Meatcon2015). 2015;5:316-319.
doi:10.1016/j.profoo.2015.09.066 .

Vranić, Danijela, Nikolic, Dragica, Korićanac, Vladimir, Stanišić, Nikola, Lilić, Slobodan, Djinovic-Stojanović, Jasna, Parunović, Nenad, "Chemical composition and cholesterol content in M. longissimus dorsi from free-range reared Swallow-belly Mangalitsa: the effect of gender" in 58th International Meat Industry Conference (Meatcon2015), 5 (2015):316-319,
https://doi.org/10.1016/j.profoo.2015.09.066 . .