Trivunović, Snežana

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Author's Bibliography

Genetic and phenotypic trends for udder traits and angularity of Holstein Friesian cows

Đedović, Radica; Ismael, Hasan; Bogdanović, Vladan; Stanojević, Dragan; Trivunović, Snežana; Janković, Dobrila; Stamenić, Tamara

(Pakistan Agricultural Scientists Forum (PAS FORUM), 2022-10-05)

TY  - JOUR
AU  - Đedović, Radica
AU  - Ismael, Hasan
AU  - Bogdanović, Vladan
AU  - Stanojević, Dragan
AU  - Trivunović, Snežana
AU  - Janković, Dobrila
AU  - Stamenić, Tamara
PY  - 2022-10-05
UR  - http://r.istocar.bg.ac.rs/handle/123456789/875
AB  - The present research aimed to investigate the genetic trends for udder traits (fore udder attachment; rear udder height;
udder depth; front teat placement; rear teat placement; front teat length and rear teat length) and angularity of Holstein
Friesian cows in Serbia. A multi-trait animal model was used to estimate genetic parameters, through REML procedures.
In the study 10403 first-lactation cows Holstein type from 12 different regions in Serbia were included. The cows were
daughters of 221 Holstein Friesian sires. The age at first calving was from 19 to 44 months, and there were 10 stages of
lactation. Udder type traits and angularity were classified by 24 classifiers on a linear scale of 1 to 9. Udder type traits
had heritability estimates ranging from 0.03 for rear teat placement to 0.12 for fore udder attachment, and angularity had
heritability 0.10. Genetic trend for angularity of Holstein Friesian cows in Serbia shows that ribs are becoming less
angular and extremely rounded, while genetic trends for udder traits show that teat lengths are becoming longer and
inside of quarter, and udder is shallow. The genetic trend for fore udder attachment indicates there is indirect selection
for weaker udders.
PB  - Pakistan Agricultural Scientists Forum (PAS FORUM)
T2  - Journal of Animal and Plant Sciences
T1  - Genetic and phenotypic trends for udder traits and angularity of Holstein Friesian cows
VL  - 32
IS  - 5
SP  - 1176
EP  - 1184
DO  - 10.36899/JAPS.2022.5.0523
ER  - 
@article{
author = "Đedović, Radica and Ismael, Hasan and Bogdanović, Vladan and Stanojević, Dragan and Trivunović, Snežana and Janković, Dobrila and Stamenić, Tamara",
year = "2022-10-05",
abstract = "The present research aimed to investigate the genetic trends for udder traits (fore udder attachment; rear udder height;
udder depth; front teat placement; rear teat placement; front teat length and rear teat length) and angularity of Holstein
Friesian cows in Serbia. A multi-trait animal model was used to estimate genetic parameters, through REML procedures.
In the study 10403 first-lactation cows Holstein type from 12 different regions in Serbia were included. The cows were
daughters of 221 Holstein Friesian sires. The age at first calving was from 19 to 44 months, and there were 10 stages of
lactation. Udder type traits and angularity were classified by 24 classifiers on a linear scale of 1 to 9. Udder type traits
had heritability estimates ranging from 0.03 for rear teat placement to 0.12 for fore udder attachment, and angularity had
heritability 0.10. Genetic trend for angularity of Holstein Friesian cows in Serbia shows that ribs are becoming less
angular and extremely rounded, while genetic trends for udder traits show that teat lengths are becoming longer and
inside of quarter, and udder is shallow. The genetic trend for fore udder attachment indicates there is indirect selection
for weaker udders.",
publisher = "Pakistan Agricultural Scientists Forum (PAS FORUM)",
journal = "Journal of Animal and Plant Sciences",
title = "Genetic and phenotypic trends for udder traits and angularity of Holstein Friesian cows",
volume = "32",
number = "5",
pages = "1176-1184",
doi = "10.36899/JAPS.2022.5.0523"
}
Đedović, R., Ismael, H., Bogdanović, V., Stanojević, D., Trivunović, S., Janković, D.,& Stamenić, T.. (2022-10-05). Genetic and phenotypic trends for udder traits and angularity of Holstein Friesian cows. in Journal of Animal and Plant Sciences
Pakistan Agricultural Scientists Forum (PAS FORUM)., 32(5), 1176-1184.
https://doi.org/10.36899/JAPS.2022.5.0523
Đedović R, Ismael H, Bogdanović V, Stanojević D, Trivunović S, Janković D, Stamenić T. Genetic and phenotypic trends for udder traits and angularity of Holstein Friesian cows. in Journal of Animal and Plant Sciences. 2022;32(5):1176-1184.
doi:10.36899/JAPS.2022.5.0523 .
Đedović, Radica, Ismael, Hasan, Bogdanović, Vladan, Stanojević, Dragan, Trivunović, Snežana, Janković, Dobrila, Stamenić, Tamara, "Genetic and phenotypic trends for udder traits and angularity of Holstein Friesian cows" in Journal of Animal and Plant Sciences, 32, no. 5 (2022-10-05):1176-1184,
https://doi.org/10.36899/JAPS.2022.5.0523 . .
1
1

Phenotypic characteristics of linear traits of udder and angularity in Holstein-Friesian cows and their correlation with milk yield traits

Đedović, Radica; Bogdanović, Vladan; Stanojević, Dragan; Ismael, Hasan; Trivunović, Snežana; Samolovac, Ljijana; Stamenić, Tamara; Janković, Dobrila

(2020-12-08)

TY  - JOUR
AU  - Đedović, Radica
AU  - Bogdanović, Vladan
AU  - Stanojević, Dragan
AU  - Ismael, Hasan
AU  - Trivunović, Snežana
AU  - Samolovac, Ljijana
AU  - Stamenić, Tamara
AU  - Janković, Dobrila
PY  - 2020-12-08
UR  - http://r.istocar.bg.ac.rs/handle/123456789/876
AB  - Data set including 10860 primiparous Holstein-Friesian breed
cows first calved in the period from 2011 to 2015, was used in determining
phenotypic variability and correlation between the traits of milk yield and linearly
estimated traits of udder and angularity. The average values obtained for type traits
(angularity, fore udder attachment, front teats placement, teats length, udder depth
and rear udder height) were 6.47; 5.74; 4.96; 5.20; 5.99 and 6.25, respectively.
The values obtained for phenotypic correlations between linear type traits and traits
of milk yield ranged from -0.042 (udder depth and milk yield) to 0.335 (fore udder
attachment and protein yield). Positive phenotypic correlation (0.293) was recorded
also between fore udder attachment and milk yield which is deemed the most
important trait of milk yield while the lowest correlation between milk yields was
determined in relation to udder depth (-0.033). The results obtained indicate a
possibility of applying direct and indirect multiple traits selection which should be
conducted within a national progeny-testing programme on Holstein-Friesian bulls
by using the method of selection indexes.
T2  - Biotechnology in Animal Husbandry
T1  - Phenotypic characteristics of linear traits of udder and angularity in Holstein-Friesian cows and their correlation with milk yield traits
VL  - 36
IS  - 4
SP  - 407
EP  - 416
DO  - 10.2298/BAH2004407D
ER  - 
@article{
author = "Đedović, Radica and Bogdanović, Vladan and Stanojević, Dragan and Ismael, Hasan and Trivunović, Snežana and Samolovac, Ljijana and Stamenić, Tamara and Janković, Dobrila",
year = "2020-12-08",
abstract = "Data set including 10860 primiparous Holstein-Friesian breed
cows first calved in the period from 2011 to 2015, was used in determining
phenotypic variability and correlation between the traits of milk yield and linearly
estimated traits of udder and angularity. The average values obtained for type traits
(angularity, fore udder attachment, front teats placement, teats length, udder depth
and rear udder height) were 6.47; 5.74; 4.96; 5.20; 5.99 and 6.25, respectively.
The values obtained for phenotypic correlations between linear type traits and traits
of milk yield ranged from -0.042 (udder depth and milk yield) to 0.335 (fore udder
attachment and protein yield). Positive phenotypic correlation (0.293) was recorded
also between fore udder attachment and milk yield which is deemed the most
important trait of milk yield while the lowest correlation between milk yields was
determined in relation to udder depth (-0.033). The results obtained indicate a
possibility of applying direct and indirect multiple traits selection which should be
conducted within a national progeny-testing programme on Holstein-Friesian bulls
by using the method of selection indexes.",
journal = "Biotechnology in Animal Husbandry",
title = "Phenotypic characteristics of linear traits of udder and angularity in Holstein-Friesian cows and their correlation with milk yield traits",
volume = "36",
number = "4",
pages = "407-416",
doi = "10.2298/BAH2004407D"
}
Đedović, R., Bogdanović, V., Stanojević, D., Ismael, H., Trivunović, S., Samolovac, L., Stamenić, T.,& Janković, D.. (2020-12-08). Phenotypic characteristics of linear traits of udder and angularity in Holstein-Friesian cows and their correlation with milk yield traits. in Biotechnology in Animal Husbandry, 36(4), 407-416.
https://doi.org/10.2298/BAH2004407D
Đedović R, Bogdanović V, Stanojević D, Ismael H, Trivunović S, Samolovac L, Stamenić T, Janković D. Phenotypic characteristics of linear traits of udder and angularity in Holstein-Friesian cows and their correlation with milk yield traits. in Biotechnology in Animal Husbandry. 2020;36(4):407-416.
doi:10.2298/BAH2004407D .
Đedović, Radica, Bogdanović, Vladan, Stanojević, Dragan, Ismael, Hasan, Trivunović, Snežana, Samolovac, Ljijana, Stamenić, Tamara, Janković, Dobrila, "Phenotypic characteristics of linear traits of udder and angularity in Holstein-Friesian cows and their correlation with milk yield traits" in Biotechnology in Animal Husbandry, 36, no. 4 (2020-12-08):407-416,
https://doi.org/10.2298/BAH2004407D . .
2

An assessment of dairy farm structure and characteristics of dairy production systems in Serbia

Bogdanović, Vladan; Đedović, Radica; Perišić, Predrag; Stanojević, D.; Petrović, Milun D.; Trivunović, Snežana; Kučević, Denis; Petrović, Milan M.

(Institute for Animal Husbandry, Belgrade, 2012)

TY  - JOUR
AU  - Bogdanović, Vladan
AU  - Đedović, Radica
AU  - Perišić, Predrag
AU  - Stanojević, D.
AU  - Petrović, Milun D.
AU  - Trivunović, Snežana
AU  - Kučević, Denis
AU  - Petrović, Milan M.
PY  - 2012
UR  - http://r.istocar.bg.ac.rs/handle/123456789/336
AB  - In order to have a more precise description of dairy farm structure and characteristics of dairy production systems, as well as to assess possibilities for improving production and farming conditions in which milk production is organized, a survey based research was directed at a select group of farms across the Serbia. 1180 questionnaires have been mailed to farmers whose farms are registered for either cattle or mixed production. Questionnaire was divided into 6 sections: general information of the farm, agricultural and structural information, zootechnical information, sanitary and veterinarian information, information about education and extension, and information on the perspectives of future farming. About 59% of analyzed farms have size up to 20 ha, with average size of about 10 ha. On the other hand, about 55% farms raises up to 15 cows and heifers with average of 6 heads per farm, while 3% of farms have more than 200 cows and heifers. Over 86% of surveyed farmers intend to expand existing farm production, mainly by increasing the number of animals, stricter selection and improvement of the conditions for feeding, housing, care and milking. About 75% of farmers have expressed a positive expectation from future membership of Serbia in EU, although these expectations are not clearly defined.
AB  - U cilju preciznijeg opisa strukture mlečnih farmi i karakteristika sistema za proizvodnju mleka, kao i procene mogućnosti za unapređenje proizvodnje i farmskih uslova u kojima se proizvodnja mleka organizuje, sprovedena je anketa među poljoprivrednim proizvođačima (farmerima) širom Srbije. Ukupno je poslato 1180 anketa farmerima čije su farme registrovane za govedarsku ili mešovitu proizvodnju. Upitnik koji je poslat farmerima sastojao se iz 6 delova i obuhvatao je opšte informacije o farmi, poljoprivredne i strukturne informacije, zootehničke informacije, sanitarne i veterinarske aspekte proizvodnje, edukaciju i savetodavstvo, kao i perspektive budućeg poslovanja. Oko 59% analiziranih farmi ima veličinu do 20ha, sa prosekom od oko 10ha. Sa druge strane, na oko 55% farmi odgaja se do 15 krava i junica, sa prosekom od 6 grla po farmi. Preko 86% anketiranih farmera namerava da proširi postojeću proizvodnju i to uglavnom povećanjem broja životinja, strožijom selekcijom roditeljskih parova, kao i unapređenjem uslova ishrane, smeštaja i nege. Oko 75% anketiranih farmera izrazilo je pozitivna očekivanja od budućeg članstva Srbije u EU, iako ta očekivanja nisu uvek jasna ili precizno definisana.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - An assessment of dairy farm structure and characteristics of dairy production systems in Serbia
T1  - Procena strukture mlečnih farmi i karakteristika sistema za proizvodnju mleka u Srbiji
VL  - 28
IS  - 4
SP  - 689
EP  - 696
DO  - 10.2298/BAH1204689B
ER  - 
@article{
author = "Bogdanović, Vladan and Đedović, Radica and Perišić, Predrag and Stanojević, D. and Petrović, Milun D. and Trivunović, Snežana and Kučević, Denis and Petrović, Milan M.",
year = "2012",
abstract = "In order to have a more precise description of dairy farm structure and characteristics of dairy production systems, as well as to assess possibilities for improving production and farming conditions in which milk production is organized, a survey based research was directed at a select group of farms across the Serbia. 1180 questionnaires have been mailed to farmers whose farms are registered for either cattle or mixed production. Questionnaire was divided into 6 sections: general information of the farm, agricultural and structural information, zootechnical information, sanitary and veterinarian information, information about education and extension, and information on the perspectives of future farming. About 59% of analyzed farms have size up to 20 ha, with average size of about 10 ha. On the other hand, about 55% farms raises up to 15 cows and heifers with average of 6 heads per farm, while 3% of farms have more than 200 cows and heifers. Over 86% of surveyed farmers intend to expand existing farm production, mainly by increasing the number of animals, stricter selection and improvement of the conditions for feeding, housing, care and milking. About 75% of farmers have expressed a positive expectation from future membership of Serbia in EU, although these expectations are not clearly defined., U cilju preciznijeg opisa strukture mlečnih farmi i karakteristika sistema za proizvodnju mleka, kao i procene mogućnosti za unapređenje proizvodnje i farmskih uslova u kojima se proizvodnja mleka organizuje, sprovedena je anketa među poljoprivrednim proizvođačima (farmerima) širom Srbije. Ukupno je poslato 1180 anketa farmerima čije su farme registrovane za govedarsku ili mešovitu proizvodnju. Upitnik koji je poslat farmerima sastojao se iz 6 delova i obuhvatao je opšte informacije o farmi, poljoprivredne i strukturne informacije, zootehničke informacije, sanitarne i veterinarske aspekte proizvodnje, edukaciju i savetodavstvo, kao i perspektive budućeg poslovanja. Oko 59% analiziranih farmi ima veličinu do 20ha, sa prosekom od oko 10ha. Sa druge strane, na oko 55% farmi odgaja se do 15 krava i junica, sa prosekom od 6 grla po farmi. Preko 86% anketiranih farmera namerava da proširi postojeću proizvodnju i to uglavnom povećanjem broja životinja, strožijom selekcijom roditeljskih parova, kao i unapređenjem uslova ishrane, smeštaja i nege. Oko 75% anketiranih farmera izrazilo je pozitivna očekivanja od budućeg članstva Srbije u EU, iako ta očekivanja nisu uvek jasna ili precizno definisana.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "An assessment of dairy farm structure and characteristics of dairy production systems in Serbia, Procena strukture mlečnih farmi i karakteristika sistema za proizvodnju mleka u Srbiji",
volume = "28",
number = "4",
pages = "689-696",
doi = "10.2298/BAH1204689B"
}
Bogdanović, V., Đedović, R., Perišić, P., Stanojević, D., Petrović, M. D., Trivunović, S., Kučević, D.,& Petrović, M. M.. (2012). An assessment of dairy farm structure and characteristics of dairy production systems in Serbia. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 28(4), 689-696.
https://doi.org/10.2298/BAH1204689B
Bogdanović V, Đedović R, Perišić P, Stanojević D, Petrović MD, Trivunović S, Kučević D, Petrović MM. An assessment of dairy farm structure and characteristics of dairy production systems in Serbia. in Biotechnology in Animal Husbandry. 2012;28(4):689-696.
doi:10.2298/BAH1204689B .
Bogdanović, Vladan, Đedović, Radica, Perišić, Predrag, Stanojević, D., Petrović, Milun D., Trivunović, Snežana, Kučević, Denis, Petrović, Milan M., "An assessment of dairy farm structure and characteristics of dairy production systems in Serbia" in Biotechnology in Animal Husbandry, 28, no. 4 (2012):689-696,
https://doi.org/10.2298/BAH1204689B . .
7

Heritability and genetic correlation of production and reproduction traits of Simmental cows

Pantelić, Vlada; Sretenović, Ljiljana; Ostojić Andrić, Dušica; Trivunović, Snežana; Petrović, Milan M.; Aleksić, Stevica; Ružić-Muslić, Dragana

(Academic Journals, Victoria Island, 2011)

TY  - JOUR
AU  - Pantelić, Vlada
AU  - Sretenović, Ljiljana
AU  - Ostojić Andrić, Dušica
AU  - Trivunović, Snežana
AU  - Petrović, Milan M.
AU  - Aleksić, Stevica
AU  - Ružić-Muslić, Dragana
PY  - 2011
UR  - http://r.istocar.bg.ac.rs/handle/123456789/257
AB  - Improvement of production capacity of cattle in terms of increasing the production of milk, milk fat and number of calves, greatly depends on phenotype and genotype variability, heritability and correlation between desirable traits, as well as on the production level of the cattle population. Heritability, as a value expressing and measuring average additive gene effect, is one of the major characteristic of quantitative traits from the point of view of creating genetically high-value cattle populations. Knowledge of the heritability is necessary in the estimation of the beeeding value of cattle and has significant impact on the selection of breeding method. Genetic correlations are very important in indirect selection where changes in one trait are induced through selection of other traits between which a genetic correlation exists. Genetic correlations can be determined in all cases where heritability coefficient can be calculated. This research included 3.461 first calving Simmental cows under control, with lactation concluded within one year. All first-calvers were reared on individual farms in the territory of Republic of Serbia. In this study, heritability and genetic correlations between the the following milk and fertility traits were investigated: duration of lactation (days)- DL, milk yield in standard lactation (kg)- MY, milk fat content in standard lactation (%)- MFC, milk fat yield in standard lactation (kg)- MFY, yield of 4% FCM in standard lactation (kg)- 4%FCM, age at first calving (days)- AC and duration of service period (days)- DSP.
PB  - Academic Journals, Victoria Island
T2  - African Journal of Biotechnology
T1  - Heritability and genetic correlation of production and reproduction traits of Simmental cows
VL  - 10
IS  - 36
SP  - 7117
EP  - 7121
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_257
ER  - 
@article{
author = "Pantelić, Vlada and Sretenović, Ljiljana and Ostojić Andrić, Dušica and Trivunović, Snežana and Petrović, Milan M. and Aleksić, Stevica and Ružić-Muslić, Dragana",
year = "2011",
abstract = "Improvement of production capacity of cattle in terms of increasing the production of milk, milk fat and number of calves, greatly depends on phenotype and genotype variability, heritability and correlation between desirable traits, as well as on the production level of the cattle population. Heritability, as a value expressing and measuring average additive gene effect, is one of the major characteristic of quantitative traits from the point of view of creating genetically high-value cattle populations. Knowledge of the heritability is necessary in the estimation of the beeeding value of cattle and has significant impact on the selection of breeding method. Genetic correlations are very important in indirect selection where changes in one trait are induced through selection of other traits between which a genetic correlation exists. Genetic correlations can be determined in all cases where heritability coefficient can be calculated. This research included 3.461 first calving Simmental cows under control, with lactation concluded within one year. All first-calvers were reared on individual farms in the territory of Republic of Serbia. In this study, heritability and genetic correlations between the the following milk and fertility traits were investigated: duration of lactation (days)- DL, milk yield in standard lactation (kg)- MY, milk fat content in standard lactation (%)- MFC, milk fat yield in standard lactation (kg)- MFY, yield of 4% FCM in standard lactation (kg)- 4%FCM, age at first calving (days)- AC and duration of service period (days)- DSP.",
publisher = "Academic Journals, Victoria Island",
journal = "African Journal of Biotechnology",
title = "Heritability and genetic correlation of production and reproduction traits of Simmental cows",
volume = "10",
number = "36",
pages = "7117-7121",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_257"
}
Pantelić, V., Sretenović, L., Ostojić Andrić, D., Trivunović, S., Petrović, M. M., Aleksić, S.,& Ružić-Muslić, D.. (2011). Heritability and genetic correlation of production and reproduction traits of Simmental cows. in African Journal of Biotechnology
Academic Journals, Victoria Island., 10(36), 7117-7121.
https://hdl.handle.net/21.15107/rcub_ristocar_257
Pantelić V, Sretenović L, Ostojić Andrić D, Trivunović S, Petrović MM, Aleksić S, Ružić-Muslić D. Heritability and genetic correlation of production and reproduction traits of Simmental cows. in African Journal of Biotechnology. 2011;10(36):7117-7121.
https://hdl.handle.net/21.15107/rcub_ristocar_257 .
Pantelić, Vlada, Sretenović, Ljiljana, Ostojić Andrić, Dušica, Trivunović, Snežana, Petrović, Milan M., Aleksić, Stevica, Ružić-Muslić, Dragana, "Heritability and genetic correlation of production and reproduction traits of Simmental cows" in African Journal of Biotechnology, 10, no. 36 (2011):7117-7121,
https://hdl.handle.net/21.15107/rcub_ristocar_257 .
9
17

The evaluation of breeding value of simmental bulls for milk performance in Serbia

Pantelić, Vlada; Plavšić, M.; Trivunović, Snežana; Aleksić, S.; Sretenović, Ljiljana; Ostojić Andrić, Dušica; Nikšić, Dragan

(Institute for Animal Husbandry, Belgrade, 2011)

TY  - JOUR
AU  - Pantelić, Vlada
AU  - Plavšić, M.
AU  - Trivunović, Snežana
AU  - Aleksić, S.
AU  - Sretenović, Ljiljana
AU  - Ostojić Andrić, Dušica
AU  - Nikšić, Dragan
PY  - 2011
UR  - http://r.istocar.bg.ac.rs/handle/123456789/283
AB  - The basis for selection work is knowledge of the quality of bull sires used for conception, as well as how the major traits are passed on to the progeny. BLUP method (Best Linear Unbiased Prediction) is the basis of the most favourable solution for evaluation of additive gene value in cattle production, and it is implemented in various variants depending on the structure of data used. This research included 2.121 Simmental first cavers under control, with lactations completed within one year. All first calvers were located on holdings of individual agricultural producers on the territory of the Republic of Serbia. Evaluation of the bull breeding value for lactation duration, milk production, milk fat yield, yield of 4% FCM and percentage of milk fat, was carried out by using the mixed model (BLUP), the calculation included random effect of bull sire and fixed effect of the region, year and season of calving. In this study, bull sires which had in two or three regions over 20 daughters - first calvers of Simmental breed. Number of first calving heifers ranged from 22 to 215 animals per bull sire. By using BLUP method in evaluation of breeding value of bulls in terms of yield of milk, milk fat, content of milk fat and 4% FCMI and by ranking, results were obtained showing superiority and inferiority of breeding males.
AB  - Osnovu za svaki selekcijski rad predstavlja poznavanje kvaliteta bikova očeva koji se koriste za oplodnju, kao i način prenošenja važnijih svojstava na potomstvo. U osnovi najpovoljnijeg rešavanja problema ocene aditivne genotipske vrednosti osobina u govedarstvu leži BLUP metod (Best Linear Unbiased Prediction), koji se primenjuje u raznim varijantama zavisno od strukture podataka. Ovim istraživanjem je obuhvaćena 2.121 kontrolisana prvotelka simentalske rase, sa laktacijama zaključenim u toku jedne godine. Sve prvotelke su se nalazile na imanjima individualnih poljoprivrednih proizvođača na području Republike Srbije. Ocena priplodne vrednosti bikova za osobine trajanje laktacije, proizvodnju mleka, mlečne masti, 4% MKM i procenat mlečne masti, izračunata je pomoću mešovitog modela (BLUP), u čiju jednačinu je uključen slučajni uticaj bika-oca i fiksni uticaj regiona, godine i sezone telenja. Ispitani su bikovi-očevi koji u dva ili tri regiona imaju 20 i više kćeri prvotelki simentalske rase. Broj prvotelki je bio od 22 do 215 po biku-ocu. Korišćenjem BLUP metoda za ocenu priplodne vrednosti bikova na prinos mleka, mlečne masti, sadržaja mlečne masti i 4% MKM i formiranjem ranga dobijeni su rezultati koji pokazuju znatnu superiornost ili inferiornost priplodnjaka.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - The evaluation of breeding value of simmental bulls for milk performance in Serbia
T1  - Ocena priplodne vrednosti bikova simentalske rase za osobine mlečnosti u Srbiji
VL  - 27
IS  - 2
SP  - 127
EP  - 135
DO  - 10.2298/BAH1102127P
ER  - 
@article{
author = "Pantelić, Vlada and Plavšić, M. and Trivunović, Snežana and Aleksić, S. and Sretenović, Ljiljana and Ostojić Andrić, Dušica and Nikšić, Dragan",
year = "2011",
abstract = "The basis for selection work is knowledge of the quality of bull sires used for conception, as well as how the major traits are passed on to the progeny. BLUP method (Best Linear Unbiased Prediction) is the basis of the most favourable solution for evaluation of additive gene value in cattle production, and it is implemented in various variants depending on the structure of data used. This research included 2.121 Simmental first cavers under control, with lactations completed within one year. All first calvers were located on holdings of individual agricultural producers on the territory of the Republic of Serbia. Evaluation of the bull breeding value for lactation duration, milk production, milk fat yield, yield of 4% FCM and percentage of milk fat, was carried out by using the mixed model (BLUP), the calculation included random effect of bull sire and fixed effect of the region, year and season of calving. In this study, bull sires which had in two or three regions over 20 daughters - first calvers of Simmental breed. Number of first calving heifers ranged from 22 to 215 animals per bull sire. By using BLUP method in evaluation of breeding value of bulls in terms of yield of milk, milk fat, content of milk fat and 4% FCMI and by ranking, results were obtained showing superiority and inferiority of breeding males., Osnovu za svaki selekcijski rad predstavlja poznavanje kvaliteta bikova očeva koji se koriste za oplodnju, kao i način prenošenja važnijih svojstava na potomstvo. U osnovi najpovoljnijeg rešavanja problema ocene aditivne genotipske vrednosti osobina u govedarstvu leži BLUP metod (Best Linear Unbiased Prediction), koji se primenjuje u raznim varijantama zavisno od strukture podataka. Ovim istraživanjem je obuhvaćena 2.121 kontrolisana prvotelka simentalske rase, sa laktacijama zaključenim u toku jedne godine. Sve prvotelke su se nalazile na imanjima individualnih poljoprivrednih proizvođača na području Republike Srbije. Ocena priplodne vrednosti bikova za osobine trajanje laktacije, proizvodnju mleka, mlečne masti, 4% MKM i procenat mlečne masti, izračunata je pomoću mešovitog modela (BLUP), u čiju jednačinu je uključen slučajni uticaj bika-oca i fiksni uticaj regiona, godine i sezone telenja. Ispitani su bikovi-očevi koji u dva ili tri regiona imaju 20 i više kćeri prvotelki simentalske rase. Broj prvotelki je bio od 22 do 215 po biku-ocu. Korišćenjem BLUP metoda za ocenu priplodne vrednosti bikova na prinos mleka, mlečne masti, sadržaja mlečne masti i 4% MKM i formiranjem ranga dobijeni su rezultati koji pokazuju znatnu superiornost ili inferiornost priplodnjaka.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "The evaluation of breeding value of simmental bulls for milk performance in Serbia, Ocena priplodne vrednosti bikova simentalske rase za osobine mlečnosti u Srbiji",
volume = "27",
number = "2",
pages = "127-135",
doi = "10.2298/BAH1102127P"
}
Pantelić, V., Plavšić, M., Trivunović, S., Aleksić, S., Sretenović, L., Ostojić Andrić, D.,& Nikšić, D.. (2011). The evaluation of breeding value of simmental bulls for milk performance in Serbia. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 27(2), 127-135.
https://doi.org/10.2298/BAH1102127P
Pantelić V, Plavšić M, Trivunović S, Aleksić S, Sretenović L, Ostojić Andrić D, Nikšić D. The evaluation of breeding value of simmental bulls for milk performance in Serbia. in Biotechnology in Animal Husbandry. 2011;27(2):127-135.
doi:10.2298/BAH1102127P .
Pantelić, Vlada, Plavšić, M., Trivunović, Snežana, Aleksić, S., Sretenović, Ljiljana, Ostojić Andrić, Dušica, Nikšić, Dragan, "The evaluation of breeding value of simmental bulls for milk performance in Serbia" in Biotechnology in Animal Husbandry, 27, no. 2 (2011):127-135,
https://doi.org/10.2298/BAH1102127P . .
1

Variability and heritability of type traits of Holstein-Friesian bull dams

Pantelić, Vlada; Nikšić, Dragan; Trivunović, Snežana

(Institute for Animal Husbandry, Belgrade, 2011)

TY  - JOUR
AU  - Pantelić, Vlada
AU  - Nikšić, Dragan
AU  - Trivunović, Snežana
PY  - 2011
UR  - http://r.istocar.bg.ac.rs/handle/123456789/279
AB  - Objective of this study was to calculate the variability and heritability of type traits in the nucleus herd of bull dams by using the linear method of evaluation, and to determine their importance in selection of cattle. Study included 127 Holstein-Friesian cows selected as bull dams on cattle farms of PKB Korporacija, Belgrade. By applying the Least square method, main variationstatistical parameters were calculated: arithmeitc mean, standard deviation, variation coefficient, standard error and variation range. Bull dams of Holstein- Friesian breed had average milk production of 10245.98 kg, with variation range from 6514 kg to 13251 kg. Average milk fat yield was 361.95 kg, and milk fat content 3,53%. Average values for type scores of Holstein-Friesian bull dams were: rump height 5.40, chest width 7.09, body depth 7.38, rump position 5.39, rump width 6.55, dairy form 7.35, rear legs set (rear view) 5.22, rear legs set (side view) 5.28, hoof angle 5.27, fore udder 6.65, front teats placement 5.43, teat length 4.76, udder depth 6.96, rear udder height 7.13, suspensory ligament 7.08 and rear teats placement 5.89. Also, heritability coefficients and errors were calculated for all milk and type traits. Type and body development scores are very important indicators of production ability of cows, their potential to consume sufficient quantities of food, produce high quality milk from the technological aspect, reduce the use of energy in production and remain as long as possible in exploitation.
AB  - Cilj ovih istraživanja bio je da se u nukleus zapatu bikovskih majki primenom linearnog metoda ocenjivanja krava izračuna varijabilnost i heritabilitet osobina tipa, i njihov značaj u selekciji goveda. Istraživanjem je obuhvaćeno 127 krava holštajn frizijske rase odabrane u kategoriju bikovskih majki na farmama PKB Korporacije, Beograd. Za sve ispitivane osobine primenom metoda najmanjih kvadrata izračunati su osnovni varijaciono-statistički parametri: aritmetička sredina, standardna devijacija, koeficijenti varijacije, standardna greška i interval varijacije. Bikovske majke holštajn frizijske rase ostvarile su prosečnu proizvodnju mleka od 10245.98 kg, pri čemu je interval variranja bio od 6514 kg do 13251 kg. Prosečna proizvodnja mlečne masti iznosila je 361,95 kg, a sadržaj mlečne masti 3,53%. Prosečne vrednosti ocene tipa bikovskih majki holštajn frizijske rase iznosile su: visina krsta 5,40, širina grudi 7,09, dubina tela 7,38, položaj karlice 5,39, širina karlice 6,55, mlečne karakteristike 7,35, položaj zadnjih nogu otpozadi 5,22, položaj zadnjih nogu sa strane 5,28, ugao papaka 5,27, prednja veza vimena 6,65, pozicija prednjih sisa 5,43, dužina sisa 4,76, dubina vimena 6,96, visina zadnjeg vimena 7,13, centralni ligament 7,08 i položaj zadnjih sisa 5,89. Osim toga za sve osobine mlečnosti i tipa izračunati su koeficijenti heritabiliteta i njihove greške. Ocene tipa i telesne razvijenosti su veoma važni pokazatelji proizvodnih sposobnosti krava, njihovih mogućnosti da konzumiraju dovoljne količine hrane, daju tehnološki kvalitetno mleko, smanje utrošak energije u proizvodnji i što duže ostanu u eksploataciji.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Variability and heritability of type traits of Holstein-Friesian bull dams
T1  - Varijabilnost i naslednost osobina tipa bikovskih majki holštajn frizijske rase
VL  - 27
IS  - 3
SP  - 305
EP  - 313
DO  - 10.2298/BAH1103305P
ER  - 
@article{
author = "Pantelić, Vlada and Nikšić, Dragan and Trivunović, Snežana",
year = "2011",
abstract = "Objective of this study was to calculate the variability and heritability of type traits in the nucleus herd of bull dams by using the linear method of evaluation, and to determine their importance in selection of cattle. Study included 127 Holstein-Friesian cows selected as bull dams on cattle farms of PKB Korporacija, Belgrade. By applying the Least square method, main variationstatistical parameters were calculated: arithmeitc mean, standard deviation, variation coefficient, standard error and variation range. Bull dams of Holstein- Friesian breed had average milk production of 10245.98 kg, with variation range from 6514 kg to 13251 kg. Average milk fat yield was 361.95 kg, and milk fat content 3,53%. Average values for type scores of Holstein-Friesian bull dams were: rump height 5.40, chest width 7.09, body depth 7.38, rump position 5.39, rump width 6.55, dairy form 7.35, rear legs set (rear view) 5.22, rear legs set (side view) 5.28, hoof angle 5.27, fore udder 6.65, front teats placement 5.43, teat length 4.76, udder depth 6.96, rear udder height 7.13, suspensory ligament 7.08 and rear teats placement 5.89. Also, heritability coefficients and errors were calculated for all milk and type traits. Type and body development scores are very important indicators of production ability of cows, their potential to consume sufficient quantities of food, produce high quality milk from the technological aspect, reduce the use of energy in production and remain as long as possible in exploitation., Cilj ovih istraživanja bio je da se u nukleus zapatu bikovskih majki primenom linearnog metoda ocenjivanja krava izračuna varijabilnost i heritabilitet osobina tipa, i njihov značaj u selekciji goveda. Istraživanjem je obuhvaćeno 127 krava holštajn frizijske rase odabrane u kategoriju bikovskih majki na farmama PKB Korporacije, Beograd. Za sve ispitivane osobine primenom metoda najmanjih kvadrata izračunati su osnovni varijaciono-statistički parametri: aritmetička sredina, standardna devijacija, koeficijenti varijacije, standardna greška i interval varijacije. Bikovske majke holštajn frizijske rase ostvarile su prosečnu proizvodnju mleka od 10245.98 kg, pri čemu je interval variranja bio od 6514 kg do 13251 kg. Prosečna proizvodnja mlečne masti iznosila je 361,95 kg, a sadržaj mlečne masti 3,53%. Prosečne vrednosti ocene tipa bikovskih majki holštajn frizijske rase iznosile su: visina krsta 5,40, širina grudi 7,09, dubina tela 7,38, položaj karlice 5,39, širina karlice 6,55, mlečne karakteristike 7,35, položaj zadnjih nogu otpozadi 5,22, položaj zadnjih nogu sa strane 5,28, ugao papaka 5,27, prednja veza vimena 6,65, pozicija prednjih sisa 5,43, dužina sisa 4,76, dubina vimena 6,96, visina zadnjeg vimena 7,13, centralni ligament 7,08 i položaj zadnjih sisa 5,89. Osim toga za sve osobine mlečnosti i tipa izračunati su koeficijenti heritabiliteta i njihove greške. Ocene tipa i telesne razvijenosti su veoma važni pokazatelji proizvodnih sposobnosti krava, njihovih mogućnosti da konzumiraju dovoljne količine hrane, daju tehnološki kvalitetno mleko, smanje utrošak energije u proizvodnji i što duže ostanu u eksploataciji.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Variability and heritability of type traits of Holstein-Friesian bull dams, Varijabilnost i naslednost osobina tipa bikovskih majki holštajn frizijske rase",
volume = "27",
number = "3",
pages = "305-313",
doi = "10.2298/BAH1103305P"
}
Pantelić, V., Nikšić, D.,& Trivunović, S.. (2011). Variability and heritability of type traits of Holstein-Friesian bull dams. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 27(3), 305-313.
https://doi.org/10.2298/BAH1103305P
Pantelić V, Nikšić D, Trivunović S. Variability and heritability of type traits of Holstein-Friesian bull dams. in Biotechnology in Animal Husbandry. 2011;27(3):305-313.
doi:10.2298/BAH1103305P .
Pantelić, Vlada, Nikšić, Dragan, Trivunović, Snežana, "Variability and heritability of type traits of Holstein-Friesian bull dams" in Biotechnology in Animal Husbandry, 27, no. 3 (2011):305-313,
https://doi.org/10.2298/BAH1103305P . .
6

Heritability of type traits in first calving Black and White cows

Pantelić, Vlada; Samolovac, Ljiljana; Aleksić, Stevica; Trivunović, Snežana; Petrović, Milan M.; Ostojić Andrić, Dušica; Novaković, Zeljko

(Archiv Fur Tierzucht, Dummerstorf, 2010)

TY  - JOUR
AU  - Pantelić, Vlada
AU  - Samolovac, Ljiljana
AU  - Aleksić, Stevica
AU  - Trivunović, Snežana
AU  - Petrović, Milan M.
AU  - Ostojić Andrić, Dušica
AU  - Novaković, Zeljko
PY  - 2010
UR  - http://r.istocar.bg.ac.rs/handle/123456789/229
AB  - Group of secondary traits such as health, longevity, type and milkability represents some of very important factors for successful milk production. These traits have been given great importance in recent years. In order to realize productive life of dairy cows as long and successful as possible, special attention should be directed to traits of type and body constitution. Objective of the research was to establish heritability coefficients for 14 type traits of first calving Black and White cows, effect of genetic and paragenetic factors (bull sires, farm, year and season of calving, age at scoring and share of Holstein-Friesian [HF] genes) on type traits, so that these scores could be included in calculation of breeding value of the animal. Also, average values of milk traits have been established: milk yield and yield of 4% fat corrected milk (FCM), content and quantity of milk fat. Evaluation was performed on a sample of 2 976 first calving Black and White cows. Evaluated cows were reared on 7 farms of the Agricultural Corporation Belgrade in Serbia. Analysis of discontinuous and continuous influences was done using the method of least squares. Investigation indicated that the value of linear type evaluation should be included in the total evaluation of the breeding value and in this way complete insight into genetic supremacy, especially of breeding bulls, would be obtained. Use of bull semen of proven supremacy in transmission of genes desirable from the aspect of body constitution, in the process of artificial insemination, would lead faster to production herds with animals which are uniform in type, of good conformation and longevity, which is of special significance in conditions of intensive rearing of dairy cattle.
PB  - Archiv Fur Tierzucht, Dummerstorf
T2  - Archiv fur Tierzucht-Archives of Animal Breeding
T1  - Heritability of type traits in first calving Black and White cows
VL  - 53
IS  - 5
SP  - 545
EP  - 554
DO  - 10.5194/aab-53-545-2010
ER  - 
@article{
author = "Pantelić, Vlada and Samolovac, Ljiljana and Aleksić, Stevica and Trivunović, Snežana and Petrović, Milan M. and Ostojić Andrić, Dušica and Novaković, Zeljko",
year = "2010",
abstract = "Group of secondary traits such as health, longevity, type and milkability represents some of very important factors for successful milk production. These traits have been given great importance in recent years. In order to realize productive life of dairy cows as long and successful as possible, special attention should be directed to traits of type and body constitution. Objective of the research was to establish heritability coefficients for 14 type traits of first calving Black and White cows, effect of genetic and paragenetic factors (bull sires, farm, year and season of calving, age at scoring and share of Holstein-Friesian [HF] genes) on type traits, so that these scores could be included in calculation of breeding value of the animal. Also, average values of milk traits have been established: milk yield and yield of 4% fat corrected milk (FCM), content and quantity of milk fat. Evaluation was performed on a sample of 2 976 first calving Black and White cows. Evaluated cows were reared on 7 farms of the Agricultural Corporation Belgrade in Serbia. Analysis of discontinuous and continuous influences was done using the method of least squares. Investigation indicated that the value of linear type evaluation should be included in the total evaluation of the breeding value and in this way complete insight into genetic supremacy, especially of breeding bulls, would be obtained. Use of bull semen of proven supremacy in transmission of genes desirable from the aspect of body constitution, in the process of artificial insemination, would lead faster to production herds with animals which are uniform in type, of good conformation and longevity, which is of special significance in conditions of intensive rearing of dairy cattle.",
publisher = "Archiv Fur Tierzucht, Dummerstorf",
journal = "Archiv fur Tierzucht-Archives of Animal Breeding",
title = "Heritability of type traits in first calving Black and White cows",
volume = "53",
number = "5",
pages = "545-554",
doi = "10.5194/aab-53-545-2010"
}
Pantelić, V., Samolovac, L., Aleksić, S., Trivunović, S., Petrović, M. M., Ostojić Andrić, D.,& Novaković, Z.. (2010). Heritability of type traits in first calving Black and White cows. in Archiv fur Tierzucht-Archives of Animal Breeding
Archiv Fur Tierzucht, Dummerstorf., 53(5), 545-554.
https://doi.org/10.5194/aab-53-545-2010
Pantelić V, Samolovac L, Aleksić S, Trivunović S, Petrović MM, Ostojić Andrić D, Novaković Z. Heritability of type traits in first calving Black and White cows. in Archiv fur Tierzucht-Archives of Animal Breeding. 2010;53(5):545-554.
doi:10.5194/aab-53-545-2010 .
Pantelić, Vlada, Samolovac, Ljiljana, Aleksić, Stevica, Trivunović, Snežana, Petrović, Milan M., Ostojić Andrić, Dušica, Novaković, Zeljko, "Heritability of type traits in first calving Black and White cows" in Archiv fur Tierzucht-Archives of Animal Breeding, 53, no. 5 (2010):545-554,
https://doi.org/10.5194/aab-53-545-2010 . .
4
5
7

The effect of time of maturation and CaCl2 on quality of young beef

Miščević, Branislav; Aleksić, S.; Sretenović, Ljiljana; Pantelić, Vlada; Trivunović, Snežana; Ostojić Andrić, Dušica

(Institute for Animal Husbandry, Belgrade, 2007)

TY  - JOUR
AU  - Miščević, Branislav
AU  - Aleksić, S.
AU  - Sretenović, Ljiljana
AU  - Pantelić, Vlada
AU  - Trivunović, Snežana
AU  - Ostojić Andrić, Dušica
PY  - 2007
UR  - http://r.istocar.bg.ac.rs/handle/123456789/109
AB  - Investigations were carried out on four muscles (M. longissimus dorsi, M. semimembranosus, M. semitendinosus, M. biceps femoris) taken from five young cattle (crosses Domestic Spotted x Limousine) of average body mass prior to slaughtering of 587 kg. On all muscles, 24 h after slaughtering, sensory evaluation was carried out and the following parameters determined: pH value, colour, water binding ability, cooking loss and tenderness (initial values). The remaining part of each muscle was divided into 6 parts, 3 were packaged in plastic foil (control samples), and other 3 were soaked in solution containing 0,4% CaCl2 and 0,4% NaCl and packaged in plastic foil. Pieces of meat prepared in this way were left on temperature of + 40C 7, 14 and 21 days to mature. After this period, all mentioned analyses were carried out on meat samples. It was established that pH value during maturation increased, that meat packaged in plastic foil after 14 days of maturation becomes unusable, whereas the increase of pH values of meat whose maturation occurred in solution CaCl2 and NaCl was slower and therefore meat was still usable after 21 days. Color of meat in control samples was slightly lighter compared to initial condition, whereas the color of meat whose maturation occurred in solutions of salt was statistically considerably lighter (P (lt) 0,05 after 7 days, a P (lt) 0,001 after 14 and 21 days). Water binding ability in control samples was slightly better (P>0,05) after 7 days and after 14 days it was statistically significantly better (P (lt) 0,05) compared to initial state, whereas in meat whose maturation occurred in salt solution this ability was at initial level even after 21 days. Cooking loss in control samples was lower compared to initial values whereas in meat soaked in salt solution cooking loss was higher. Meat tenderness in control samples was statistically considerably better after 14 days of maturation (when meat was not fit for use) and in meat soaked in salt solution it was statistically highly significantly better after 14 and 21 days. According to sensory evaluation, control samples of meat, after 14 days of maturation are not fit for use, whereas meat whose maturation occurred in solution of CaCl2 and NaCl even after 21 days is acceptable from the sensory aspect.
AB  - Ispitivanja su obavljena na četiri mišića (M. longissimus dorsi, M. semimembranosus, M. semitendinosus, M. biceps femoris) uzetih od pet junadi (melezi domaće šareno goveče x limuzin), prosečne mase pred klanje 587 kg. Na svim mišićima 24 sata posle klanja obavljena je senzorna ocena i određeni su: pH vrednost, boja, sposobnost vezivanja dodate vode, kalo kuvanja i mekoća (početne vrednosti). Ostatak svakog mišića podeljen je na 6 delova od kojih su po 3 upakovani u plastičnu foliju (kontrolni uzorci), a ostala 3 dela su potopljena u rastvor koji sadrži 0,4% CaCl2 i 0,4% NaCl i upakovani u plastičnu foliju. Ovako pripremljeni komadi mesa ostavljeni su pri temperaturi od + 40C 7, 14 i 21 dan na zrenju. Posle isteka zadatog vremena urađena su na komadima od svih mišića navedena ispitivanja.Utvrđeno je da se pH vrednost tokom zrenja povećava i da u mesu koje je upakovano u plastičnu foliju posle 14 dana zrenja dospeva u oblast kad je meso neupotrebljivo, dok je povećanje pH vrednosti kod mesa čije se zrenje odvijalo u rastvoru CaCl2 i NaCl sporije tako da je meso i posle 21 dan upotrebljivo. Boja mesa kod kontrolnih uzoraka bila je neznatno svetlija u odnosu na početno stanje, dok je boja mesa čije se zrenje odvijalo u rastvoru soli bila statistički značajno svetlija (P (lt) 0,05 nakon 7 dana, a P (lt) 0,001 nakon 14 i 21 dan). Sposobnost vezivanja vode kod kontrolnih uzoraka bila je neznatno (P>0,05) bolja nakon 7 dana dok je nakon 14 dana bila statistički značajno bolja (P (lt) 0,05) u poređenju sa početnim stanjem, dok je kod mesa čije se zrenje odvijalo u rastvoru soli i posle 21 dan bila na nivou početnog stanja. Kalo kuvanja kod kontrolnih uzoraka bio je manji u poređenju sa vrednostima na početku ogleda dok je kod mesa potopljenog u rastvor soli bio veći. Mekoća mesa kod kontrolnih uzoraka bila je statistički značajno bolja nakon 14 dana zrenja (kad je meso bilo neupotrebljivo) dok je kod mesa potopljenog u rastvor soli bila statistički visoko značajno bolja posle 14 i 21 dan. Prema senzornoj oceni kontrolni uzorci mesa nakon 14 dana zrenja postaju neupotrebljivi, dok je meso čije se zrenje odvijalo u rastvoru CaCl2 i NaCl i nakon 21 dan zrenja senzorno veoma prihvatljivo.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - The effect of time of maturation and CaCl2 on quality of young beef
T1  - Uticaj vremena zrenja i CaCl2 na kvalitet junećeg mesa
VL  - 23
IS  - 5-6-2
SP  - 49
EP  - 58
DO  - 10.2298/BAH0702049M
ER  - 
@article{
author = "Miščević, Branislav and Aleksić, S. and Sretenović, Ljiljana and Pantelić, Vlada and Trivunović, Snežana and Ostojić Andrić, Dušica",
year = "2007",
abstract = "Investigations were carried out on four muscles (M. longissimus dorsi, M. semimembranosus, M. semitendinosus, M. biceps femoris) taken from five young cattle (crosses Domestic Spotted x Limousine) of average body mass prior to slaughtering of 587 kg. On all muscles, 24 h after slaughtering, sensory evaluation was carried out and the following parameters determined: pH value, colour, water binding ability, cooking loss and tenderness (initial values). The remaining part of each muscle was divided into 6 parts, 3 were packaged in plastic foil (control samples), and other 3 were soaked in solution containing 0,4% CaCl2 and 0,4% NaCl and packaged in plastic foil. Pieces of meat prepared in this way were left on temperature of + 40C 7, 14 and 21 days to mature. After this period, all mentioned analyses were carried out on meat samples. It was established that pH value during maturation increased, that meat packaged in plastic foil after 14 days of maturation becomes unusable, whereas the increase of pH values of meat whose maturation occurred in solution CaCl2 and NaCl was slower and therefore meat was still usable after 21 days. Color of meat in control samples was slightly lighter compared to initial condition, whereas the color of meat whose maturation occurred in solutions of salt was statistically considerably lighter (P (lt) 0,05 after 7 days, a P (lt) 0,001 after 14 and 21 days). Water binding ability in control samples was slightly better (P>0,05) after 7 days and after 14 days it was statistically significantly better (P (lt) 0,05) compared to initial state, whereas in meat whose maturation occurred in salt solution this ability was at initial level even after 21 days. Cooking loss in control samples was lower compared to initial values whereas in meat soaked in salt solution cooking loss was higher. Meat tenderness in control samples was statistically considerably better after 14 days of maturation (when meat was not fit for use) and in meat soaked in salt solution it was statistically highly significantly better after 14 and 21 days. According to sensory evaluation, control samples of meat, after 14 days of maturation are not fit for use, whereas meat whose maturation occurred in solution of CaCl2 and NaCl even after 21 days is acceptable from the sensory aspect., Ispitivanja su obavljena na četiri mišića (M. longissimus dorsi, M. semimembranosus, M. semitendinosus, M. biceps femoris) uzetih od pet junadi (melezi domaće šareno goveče x limuzin), prosečne mase pred klanje 587 kg. Na svim mišićima 24 sata posle klanja obavljena je senzorna ocena i određeni su: pH vrednost, boja, sposobnost vezivanja dodate vode, kalo kuvanja i mekoća (početne vrednosti). Ostatak svakog mišića podeljen je na 6 delova od kojih su po 3 upakovani u plastičnu foliju (kontrolni uzorci), a ostala 3 dela su potopljena u rastvor koji sadrži 0,4% CaCl2 i 0,4% NaCl i upakovani u plastičnu foliju. Ovako pripremljeni komadi mesa ostavljeni su pri temperaturi od + 40C 7, 14 i 21 dan na zrenju. Posle isteka zadatog vremena urađena su na komadima od svih mišića navedena ispitivanja.Utvrđeno je da se pH vrednost tokom zrenja povećava i da u mesu koje je upakovano u plastičnu foliju posle 14 dana zrenja dospeva u oblast kad je meso neupotrebljivo, dok je povećanje pH vrednosti kod mesa čije se zrenje odvijalo u rastvoru CaCl2 i NaCl sporije tako da je meso i posle 21 dan upotrebljivo. Boja mesa kod kontrolnih uzoraka bila je neznatno svetlija u odnosu na početno stanje, dok je boja mesa čije se zrenje odvijalo u rastvoru soli bila statistički značajno svetlija (P (lt) 0,05 nakon 7 dana, a P (lt) 0,001 nakon 14 i 21 dan). Sposobnost vezivanja vode kod kontrolnih uzoraka bila je neznatno (P>0,05) bolja nakon 7 dana dok je nakon 14 dana bila statistički značajno bolja (P (lt) 0,05) u poređenju sa početnim stanjem, dok je kod mesa čije se zrenje odvijalo u rastvoru soli i posle 21 dan bila na nivou početnog stanja. Kalo kuvanja kod kontrolnih uzoraka bio je manji u poređenju sa vrednostima na početku ogleda dok je kod mesa potopljenog u rastvor soli bio veći. Mekoća mesa kod kontrolnih uzoraka bila je statistički značajno bolja nakon 14 dana zrenja (kad je meso bilo neupotrebljivo) dok je kod mesa potopljenog u rastvor soli bila statistički visoko značajno bolja posle 14 i 21 dan. Prema senzornoj oceni kontrolni uzorci mesa nakon 14 dana zrenja postaju neupotrebljivi, dok je meso čije se zrenje odvijalo u rastvoru CaCl2 i NaCl i nakon 21 dan zrenja senzorno veoma prihvatljivo.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "The effect of time of maturation and CaCl2 on quality of young beef, Uticaj vremena zrenja i CaCl2 na kvalitet junećeg mesa",
volume = "23",
number = "5-6-2",
pages = "49-58",
doi = "10.2298/BAH0702049M"
}
Miščević, B., Aleksić, S., Sretenović, L., Pantelić, V., Trivunović, S.,& Ostojić Andrić, D.. (2007). The effect of time of maturation and CaCl2 on quality of young beef. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 23(5-6-2), 49-58.
https://doi.org/10.2298/BAH0702049M
Miščević B, Aleksić S, Sretenović L, Pantelić V, Trivunović S, Ostojić Andrić D. The effect of time of maturation and CaCl2 on quality of young beef. in Biotechnology in Animal Husbandry. 2007;23(5-6-2):49-58.
doi:10.2298/BAH0702049M .
Miščević, Branislav, Aleksić, S., Sretenović, Ljiljana, Pantelić, Vlada, Trivunović, Snežana, Ostojić Andrić, Dušica, "The effect of time of maturation and CaCl2 on quality of young beef" in Biotechnology in Animal Husbandry, 23, no. 5-6-2 (2007):49-58,
https://doi.org/10.2298/BAH0702049M . .