Stanojković, Aleksandar

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Authority KeyName Variants
orcid::0000-0002-2826-2788
  • Stanojković, Aleksandar (58)
Projects
Implementation of new biotechnological solution in breeding of cattle, sheep and goats for the purpose of obtaining biologically valuable and safe food Ministry of Education, Science and Technological Development, Republic of Serbia, Grant no. 451-03-68/2020-14/200022 (Institute for Animal Husbandry, Belgrade-Zemun)
Sustainable conventional and revitalized traditional production of poultry meat and eggs with added value Implementation of various rearing - selection and biotechnological methods in breeding of pigs
Study of the effects of soil and irrigation water quality on more efficient agricultural crop production and environment protection Development and application of molecular methods based on polymerase chain reaction (PCR) in rapid and direct identification of Newcastle disease virus strains and examination of immunogenicity of subunit vaccine prepared from their antigens
"info:eu-repo/grantAgreement/MESTD/inst-2020/200022/RS//" Ministry of Education, Science and Technological Development, Republic of Serbia, Grant no. 451-03-68/2020-14/200088 (University of Kragujevac, Faculty of Agronomy, Čačak)
Ministry of Education, Science and Technological Development, Republic of Serbia, Grant no. 451-03-68/2020-14/200143 (University of Belgrade, Faculty of Veterinary Medicine) Reduction of toxigenic Fusarium species and their mycotoxins in production of safe cereal-based foods
info:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31053/RS//"> Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200022 (Institut za stočarstvo, Beograd-Zemun) (RS-200022)

Author's Bibliography

Exploring the role of inulin as a nutraceutical for enhancing nutritional and health benefits – a review

Stamenić, Tamara; Petričević, Maja; Đorđević, Bridžita; Keškić, Tanja; Stanišić, Nikola; Stanojković, Aleksandar; Delić, Nikola

(University of Zagreb Faculty of Agriculture, Zagreb, Croatia, 2024-02)

TY  - JOUR
AU  - Stamenić, Tamara
AU  - Petričević, Maja
AU  - Đorđević, Bridžita
AU  - Keškić, Tanja
AU  - Stanišić, Nikola
AU  - Stanojković, Aleksandar
AU  - Delić, Nikola
PY  - 2024-02
UR  - http://r.istocar.bg.ac.rs/handle/123456789/983
AB  - This review explores the role of inulin, a natural prebiotic, delving into its transformative impact on
the food industry, especially in creating functional products and assessing its impact on public health.
Inulin, a versatile carbohydrate compound, not only acts as a fat replacer but also serves as a dietary
fiber source, enhancing the overall nutritional value of the foods. Furthermore, inulin’s fermentation
by beneficial gut bacteria results in the production of short-chain fatty acids, contributing to colorectal
cancer prevention and glycemic control, catering to the evolving preferences of health-conscious
consumers.
PB  - University of Zagreb Faculty of Agriculture, Zagreb, Croatia
T2  - Proceedings of the 59th Croatian & 19th International Symposium on Agriculture
T1  - Exploring the role of inulin as a nutraceutical for enhancing nutritional and health benefits – a review
SP  - 463
EP  - 469
ER  - 
@article{
author = "Stamenić, Tamara and Petričević, Maja and Đorđević, Bridžita and Keškić, Tanja and Stanišić, Nikola and Stanojković, Aleksandar and Delić, Nikola",
year = "2024-02",
abstract = "This review explores the role of inulin, a natural prebiotic, delving into its transformative impact on
the food industry, especially in creating functional products and assessing its impact on public health.
Inulin, a versatile carbohydrate compound, not only acts as a fat replacer but also serves as a dietary
fiber source, enhancing the overall nutritional value of the foods. Furthermore, inulin’s fermentation
by beneficial gut bacteria results in the production of short-chain fatty acids, contributing to colorectal
cancer prevention and glycemic control, catering to the evolving preferences of health-conscious
consumers.",
publisher = "University of Zagreb Faculty of Agriculture, Zagreb, Croatia",
journal = "Proceedings of the 59th Croatian & 19th International Symposium on Agriculture",
title = "Exploring the role of inulin as a nutraceutical for enhancing nutritional and health benefits – a review",
pages = "463-469"
}
Stamenić, T., Petričević, M., Đorđević, B., Keškić, T., Stanišić, N., Stanojković, A.,& Delić, N.. (2024-02). Exploring the role of inulin as a nutraceutical for enhancing nutritional and health benefits – a review. in Proceedings of the 59th Croatian & 19th International Symposium on Agriculture
University of Zagreb Faculty of Agriculture, Zagreb, Croatia., 463-469.
Stamenić T, Petričević M, Đorđević B, Keškić T, Stanišić N, Stanojković A, Delić N. Exploring the role of inulin as a nutraceutical for enhancing nutritional and health benefits – a review. in Proceedings of the 59th Croatian & 19th International Symposium on Agriculture. 2024;:463-469..
Stamenić, Tamara, Petričević, Maja, Đorđević, Bridžita, Keškić, Tanja, Stanišić, Nikola, Stanojković, Aleksandar, Delić, Nikola, "Exploring the role of inulin as a nutraceutical for enhancing nutritional and health benefits – a review" in Proceedings of the 59th Croatian & 19th International Symposium on Agriculture (2024-02):463-469.

Assessment of technological characteristics in chicken sausages utilizing inulin for fat reduction

Petričević, Maja; Stamenić, Tamara; Keškić, Tanja; Stanišić, Nikola; Stanojković, Aleksandar; Delić, Nikola; Petričević, Veselin

(University of Zagreb Faculty of Agriculture, Zagreb, Croatia, 2024-02)

TY  - CONF
AU  - Petričević, Maja
AU  - Stamenić, Tamara
AU  - Keškić, Tanja
AU  - Stanišić, Nikola
AU  - Stanojković, Aleksandar
AU  - Delić, Nikola
AU  - Petričević, Veselin
PY  - 2024-02
UR  - http://r.istocar.bg.ac.rs/handle/123456789/982
AB  - Due to the high demand for low-fat, healthier meat products, alternative strategies are pursued to
reduce fat content while maintaining the fundamental properties of traditional products. The research
strives to obtain products with reduced fat content and caloric value with the addition of inulin. Four
groups of cooked chicken sausages were tested: the control group without fat replacement, the second
with 50%, the third with 75%, and the fourth with 100% fat replacement with inulin suspension.
Sausages with a higher inulin content had a significantly (p<0.05) higher process loss and cooking
loss than the sausages from the control group. The first and second groups had significantly (p<0.05)
better emulsion stability. Reducing the fat content in sausages significantly affected (p<0.05) some
sausages characteristics, such as moisture, L*(lightness), a* (redness), and b* (yellowness). As a result,
the caloric value of sausages with inulin was significantly (p<0.01) impacted throughout all groups.
In summary, the study demonstrates that incorporating inulin as a prebiotic dietary fiber enables the
production of cooked sausages with reduced fat content and optimal physico-chemical properties. This
innovative meat product not only offers lowered energy value but also holds exceptional nutritional
value, representing a significant source of calories derived from reduced fat content supplemented with
prebiotic fibers (inulin).
PB  - University of Zagreb Faculty of Agriculture, Zagreb, Croatia
C3  - Book of abstracts of the 59th Croatian & 19th International Symposium on Agriculture
T1  - Assessment of technological characteristics in chicken sausages utilizing inulin for fat reduction
SP  - 243
EP  - 243
ER  - 
@conference{
author = "Petričević, Maja and Stamenić, Tamara and Keškić, Tanja and Stanišić, Nikola and Stanojković, Aleksandar and Delić, Nikola and Petričević, Veselin",
year = "2024-02",
abstract = "Due to the high demand for low-fat, healthier meat products, alternative strategies are pursued to
reduce fat content while maintaining the fundamental properties of traditional products. The research
strives to obtain products with reduced fat content and caloric value with the addition of inulin. Four
groups of cooked chicken sausages were tested: the control group without fat replacement, the second
with 50%, the third with 75%, and the fourth with 100% fat replacement with inulin suspension.
Sausages with a higher inulin content had a significantly (p<0.05) higher process loss and cooking
loss than the sausages from the control group. The first and second groups had significantly (p<0.05)
better emulsion stability. Reducing the fat content in sausages significantly affected (p<0.05) some
sausages characteristics, such as moisture, L*(lightness), a* (redness), and b* (yellowness). As a result,
the caloric value of sausages with inulin was significantly (p<0.01) impacted throughout all groups.
In summary, the study demonstrates that incorporating inulin as a prebiotic dietary fiber enables the
production of cooked sausages with reduced fat content and optimal physico-chemical properties. This
innovative meat product not only offers lowered energy value but also holds exceptional nutritional
value, representing a significant source of calories derived from reduced fat content supplemented with
prebiotic fibers (inulin).",
publisher = "University of Zagreb Faculty of Agriculture, Zagreb, Croatia",
journal = "Book of abstracts of the 59th Croatian & 19th International Symposium on Agriculture",
title = "Assessment of technological characteristics in chicken sausages utilizing inulin for fat reduction",
pages = "243-243"
}
Petričević, M., Stamenić, T., Keškić, T., Stanišić, N., Stanojković, A., Delić, N.,& Petričević, V.. (2024-02). Assessment of technological characteristics in chicken sausages utilizing inulin for fat reduction. in Book of abstracts of the 59th Croatian & 19th International Symposium on Agriculture
University of Zagreb Faculty of Agriculture, Zagreb, Croatia., 243-243.
Petričević M, Stamenić T, Keškić T, Stanišić N, Stanojković A, Delić N, Petričević V. Assessment of technological characteristics in chicken sausages utilizing inulin for fat reduction. in Book of abstracts of the 59th Croatian & 19th International Symposium on Agriculture. 2024;:243-243..
Petričević, Maja, Stamenić, Tamara, Keškić, Tanja, Stanišić, Nikola, Stanojković, Aleksandar, Delić, Nikola, Petričević, Veselin, "Assessment of technological characteristics in chicken sausages utilizing inulin for fat reduction" in Book of abstracts of the 59th Croatian & 19th International Symposium on Agriculture (2024-02):243-243.

Innovative application of inulin-gel suspension in poultry sausages: Technological impact and nutritional enhancement

Petričević, Maja; Stamenić, Tamara; Keškić, Tanja; Stanišić, Nikola; Stanojković, Aleksandar; Delić, Nikola; Petričević, Veselin

(Institute for Animal Husbandry, Belgrade-Zemun, 2023-12-18)

TY  - JOUR
AU  - Petričević, Maja
AU  - Stamenić, Tamara
AU  - Keškić, Tanja
AU  - Stanišić, Nikola
AU  - Stanojković, Aleksandar
AU  - Delić, Nikola
AU  - Petričević, Veselin
PY  - 2023-12-18
UR  - http://r.istocar.bg.ac.rs/handle/123456789/973
AB  - Consumer demand for healthier foods has led the industry to look for alternatives to reduce high-fat levels. Dietary fibers such as inulin have emerged as promising substitutes for fat, increasing nutritional value and reducing fat absorption. The aim of this research was to formulate chicken cooked sausages in which the fat was replaced by inulin suspension at different levels. Four groups of sausages participated in the experiment: group K without fat replacement and groups 50%IN, 75%IN, and 100%IN with 50%, 75%, and 100% fat replacement, respectively. The results show a significantly higher process and cooking loss in the experimental groups compared to group K (p<0.05). Groups K and 50%IN had significantly better emulsion stability (p<0.05). Increasing inulin content significantly affected color characteristics, including L* (lightness), a* (redness), and b* (yellowness) (p<0.05). The experimental groups of sausages had a lighter color. By reducing fat, the caloric value of sausages decreased significantly and differed between groups (p<0.01). Inulin can be used to produce cooked sausages with reduced fat content and optimal physical and chemical properties. In addition to the reduced energy value, this meat product also has good nutritional characteristics.
PB  - Institute for Animal Husbandry, Belgrade-Zemun
T2  - Biotechnology in Animal Husbandry
T1  - Innovative application of inulin-gel suspension in poultry sausages: Technological impact and nutritional enhancement
VL  - 39
IS  - 2
SP  - 183
EP  - 194
DO  - 10.2298/BAH2302183P
ER  - 
@article{
author = "Petričević, Maja and Stamenić, Tamara and Keškić, Tanja and Stanišić, Nikola and Stanojković, Aleksandar and Delić, Nikola and Petričević, Veselin",
year = "2023-12-18",
abstract = "Consumer demand for healthier foods has led the industry to look for alternatives to reduce high-fat levels. Dietary fibers such as inulin have emerged as promising substitutes for fat, increasing nutritional value and reducing fat absorption. The aim of this research was to formulate chicken cooked sausages in which the fat was replaced by inulin suspension at different levels. Four groups of sausages participated in the experiment: group K without fat replacement and groups 50%IN, 75%IN, and 100%IN with 50%, 75%, and 100% fat replacement, respectively. The results show a significantly higher process and cooking loss in the experimental groups compared to group K (p<0.05). Groups K and 50%IN had significantly better emulsion stability (p<0.05). Increasing inulin content significantly affected color characteristics, including L* (lightness), a* (redness), and b* (yellowness) (p<0.05). The experimental groups of sausages had a lighter color. By reducing fat, the caloric value of sausages decreased significantly and differed between groups (p<0.01). Inulin can be used to produce cooked sausages with reduced fat content and optimal physical and chemical properties. In addition to the reduced energy value, this meat product also has good nutritional characteristics.",
publisher = "Institute for Animal Husbandry, Belgrade-Zemun",
journal = "Biotechnology in Animal Husbandry",
title = "Innovative application of inulin-gel suspension in poultry sausages: Technological impact and nutritional enhancement",
volume = "39",
number = "2",
pages = "183-194",
doi = "10.2298/BAH2302183P"
}
Petričević, M., Stamenić, T., Keškić, T., Stanišić, N., Stanojković, A., Delić, N.,& Petričević, V.. (2023-12-18). Innovative application of inulin-gel suspension in poultry sausages: Technological impact and nutritional enhancement. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade-Zemun., 39(2), 183-194.
https://doi.org/10.2298/BAH2302183P
Petričević M, Stamenić T, Keškić T, Stanišić N, Stanojković A, Delić N, Petričević V. Innovative application of inulin-gel suspension in poultry sausages: Technological impact and nutritional enhancement. in Biotechnology in Animal Husbandry. 2023;39(2):183-194.
doi:10.2298/BAH2302183P .
Petričević, Maja, Stamenić, Tamara, Keškić, Tanja, Stanišić, Nikola, Stanojković, Aleksandar, Delić, Nikola, Petričević, Veselin, "Innovative application of inulin-gel suspension in poultry sausages: Technological impact and nutritional enhancement" in Biotechnology in Animal Husbandry, 39, no. 2 (2023-12-18):183-194,
https://doi.org/10.2298/BAH2302183P . .

Effect of pH on germination and seedling growth of maize.

Mandić, Violeta; Krnjaja, vesna; Simić, Aleksandar; Petričević, Maja; Gogić, Marija; Brankov, Milan; Stanojković, Aleksandar

(Institute for Animal Husbandry, Belgrade-Zemun, 2023-12)

TY  - JOUR
AU  - Mandić, Violeta
AU  - Krnjaja, vesna
AU  - Simić, Aleksandar
AU  - Petričević, Maja
AU  - Gogić, Marija
AU  - Brankov, Milan
AU  - Stanojković, Aleksandar
PY  - 2023-12
UR  - http://r.istocar.bg.ac.rs/handle/123456789/971
AB  - Soil pH is one of the most important limiting factors for crop cultivation, including maize. About 30-40% of the world's arable land is acidic, and over a billion ha is alkaline. Today, there are 205 million ha of arable land under maize in the world, so it ranks third in area after rice and wheat. Maize hybrids have wide genetic variability and high pH tolerance. We tested the tolerance of maize hybrids seedlings of ZP 4708 and ZP 5797 to pH 5, 6, 7, and 8. Results showed that hybrid ZP 4708 has a higher adaptability to low and high pH, due to the higher value of germination energy (GE), shoot length (ShL), shoot fresh weight (ShFW), shoot dry weight (ShDW), germination rate index (GRI), and seedling vigor index (SVI) than hybrid ZP 5797. Results further showed, on average for hybrids, that pH 5 and pH 8 significantly decreased the GE, root length (RL), ShL, root fresh weight (RFW), ShFW, root dry weight (RDW), shoot fresh weight (ShDW), and SVI. These parameters did not differ significantly between pH 6 and pH 7. Seed germination was not affected by the pH, indicating that the seed vigor of both hybrids supports full germination potential. However, it could be expected that exposure to the lowest and highest pH values of the medium could affect seedlings growth in the field conditions, even though germination is high. SVI showed a positive and significant correlation with all investigated parameters, except germination (G) and relative seedling water content (RSWC).
AB  - pH zemlji ta je jedan od va nih ograni avajućih faktora za gajenje useva, a samim tim i kukuruza. Oko 30-40% svetskih obradivih povr ina je kisele reakcije, a preko milijardu ha je alkalno. Danas je u svetu 205 miliona ha obradivih povr ina pod kukuruzom, tako da on zauzima treće mesto po povr ini posle pirin a i p enice. Hibridi kukuruza imaju iroku genetsku varijabilnost i toleranciju za pH. Ispitivali smo toleranciju klijanaca novih hibrida kukuruza ZP 4708 i ZP 5797 na pH 5, 6, 7 i 8. Rezultati su pokazali da hibrid ZP 4 08 ima bolju sposobnost adaptacije na nisku i visoku pH vrednost jer je imao veću energiju klijanja (EK), du inu stabla (DS), sve u masu stabla (SvMS), suvu masu stabla (SuMS), indeks klijavosti (IK) i vigor indeks (VI) od hibrida ZP 5797. Rezultati su dalje pokazali, u proseku za hibride, da su niski (pH 5) i visoki pH nivo medijuma (pH8) zna ajno smanjili EK, du inu korena (DK), DS, sve u masu korena (SvMK), SvMS, suvu masu korena (SuMK), SuMS i VI. Ovi parametri se nisu razlikovali između tretmana pH 6 i pH . pH medijuma nije uticala na klijanje semena to ukazuje da snaga semena oba hibrida podr ava pun potencijal klijanja. Međutim, izlaganje najni im i najvi im pH vrednostima medijuma je dovelo do toga da nije moguće o ekivati jake klijance, iako je klijavost visoka. VI je pokazao pozitivnu i zna ajnu korelaciju sa svim ispitivanim parametrima, osim sa klijanjem semena i relativnim sadr ajem vode u klijancima.
PB  - Institute for Animal Husbandry, Belgrade-Zemun
T2  - Biotechnology in Animal Husbandry
T1  - Effect of pH on germination and seedling growth of maize.
T1  - Uticaj pH vrednosti na klijanje i rast klijanaca kukuruza
VL  - 39
IS  - 2
SP  - 195
EP  - 203
DO  - 10.2298/BAH2302195M
ER  - 
@article{
author = "Mandić, Violeta and Krnjaja, vesna and Simić, Aleksandar and Petričević, Maja and Gogić, Marija and Brankov, Milan and Stanojković, Aleksandar",
year = "2023-12",
abstract = "Soil pH is one of the most important limiting factors for crop cultivation, including maize. About 30-40% of the world's arable land is acidic, and over a billion ha is alkaline. Today, there are 205 million ha of arable land under maize in the world, so it ranks third in area after rice and wheat. Maize hybrids have wide genetic variability and high pH tolerance. We tested the tolerance of maize hybrids seedlings of ZP 4708 and ZP 5797 to pH 5, 6, 7, and 8. Results showed that hybrid ZP 4708 has a higher adaptability to low and high pH, due to the higher value of germination energy (GE), shoot length (ShL), shoot fresh weight (ShFW), shoot dry weight (ShDW), germination rate index (GRI), and seedling vigor index (SVI) than hybrid ZP 5797. Results further showed, on average for hybrids, that pH 5 and pH 8 significantly decreased the GE, root length (RL), ShL, root fresh weight (RFW), ShFW, root dry weight (RDW), shoot fresh weight (ShDW), and SVI. These parameters did not differ significantly between pH 6 and pH 7. Seed germination was not affected by the pH, indicating that the seed vigor of both hybrids supports full germination potential. However, it could be expected that exposure to the lowest and highest pH values of the medium could affect seedlings growth in the field conditions, even though germination is high. SVI showed a positive and significant correlation with all investigated parameters, except germination (G) and relative seedling water content (RSWC)., pH zemlji ta je jedan od va nih ograni avajućih faktora za gajenje useva, a samim tim i kukuruza. Oko 30-40% svetskih obradivih povr ina je kisele reakcije, a preko milijardu ha je alkalno. Danas je u svetu 205 miliona ha obradivih povr ina pod kukuruzom, tako da on zauzima treće mesto po povr ini posle pirin a i p enice. Hibridi kukuruza imaju iroku genetsku varijabilnost i toleranciju za pH. Ispitivali smo toleranciju klijanaca novih hibrida kukuruza ZP 4708 i ZP 5797 na pH 5, 6, 7 i 8. Rezultati su pokazali da hibrid ZP 4 08 ima bolju sposobnost adaptacije na nisku i visoku pH vrednost jer je imao veću energiju klijanja (EK), du inu stabla (DS), sve u masu stabla (SvMS), suvu masu stabla (SuMS), indeks klijavosti (IK) i vigor indeks (VI) od hibrida ZP 5797. Rezultati su dalje pokazali, u proseku za hibride, da su niski (pH 5) i visoki pH nivo medijuma (pH8) zna ajno smanjili EK, du inu korena (DK), DS, sve u masu korena (SvMK), SvMS, suvu masu korena (SuMK), SuMS i VI. Ovi parametri se nisu razlikovali između tretmana pH 6 i pH . pH medijuma nije uticala na klijanje semena to ukazuje da snaga semena oba hibrida podr ava pun potencijal klijanja. Međutim, izlaganje najni im i najvi im pH vrednostima medijuma je dovelo do toga da nije moguće o ekivati jake klijance, iako je klijavost visoka. VI je pokazao pozitivnu i zna ajnu korelaciju sa svim ispitivanim parametrima, osim sa klijanjem semena i relativnim sadr ajem vode u klijancima.",
publisher = "Institute for Animal Husbandry, Belgrade-Zemun",
journal = "Biotechnology in Animal Husbandry",
title = "Effect of pH on germination and seedling growth of maize., Uticaj pH vrednosti na klijanje i rast klijanaca kukuruza",
volume = "39",
number = "2",
pages = "195-203",
doi = "10.2298/BAH2302195M"
}
Mandić, V., Krnjaja, v., Simić, A., Petričević, M., Gogić, M., Brankov, M.,& Stanojković, A.. (2023-12). Effect of pH on germination and seedling growth of maize.. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade-Zemun., 39(2), 195-203.
https://doi.org/10.2298/BAH2302195M
Mandić V, Krnjaja V, Simić A, Petričević M, Gogić M, Brankov M, Stanojković A. Effect of pH on germination and seedling growth of maize.. in Biotechnology in Animal Husbandry. 2023;39(2):195-203.
doi:10.2298/BAH2302195M .
Mandić, Violeta, Krnjaja, vesna, Simić, Aleksandar, Petričević, Maja, Gogić, Marija, Brankov, Milan, Stanojković, Aleksandar, "Effect of pH on germination and seedling growth of maize." in Biotechnology in Animal Husbandry, 39, no. 2 (2023-12):195-203,
https://doi.org/10.2298/BAH2302195M . .

EFFECT OF FAT LEVEL ON QUALITY CHARACTERISTICS OF TRADITIONAL SUCUK SAUSAGES. PART 2: TEXTURE, COLOUR AND SENSORY QUALITY

Delić, Nikola; Stanišić, Nikola; Stanojković, Aleksandar; Petričević, Maja; Stamenić, Tamara; Maksimović, Nevena; Keškić, Tanja

(Institut za stočarstvo, Beograd-Zemun, 2023-10-04)

TY  - CONF
AU  - Delić, Nikola
AU  - Stanišić, Nikola
AU  - Stanojković, Aleksandar
AU  - Petričević, Maja
AU  - Stamenić, Tamara
AU  - Maksimović, Nevena
AU  - Keškić, Tanja
PY  - 2023-10-04
UR  - http://r.istocar.bg.ac.rs/handle/123456789/900
AB  - Traditional dry fermented sucuk sausages were made from beef and formulated with 10, 20 and 30% of added fat (LF, MF and HF group, respectively). The production was carried out in a traditional smoking house, and fermentation and ripening lasted 28 days. After the end of the production process, colour (CIE L*a*b*), texture TPA parameters and sensory quality were analysed. An increase in fat content significantly affected the reduction in TPA values for hardness, springiness, cohesiveness and chewiness (p<0.01). Data obtained in this study indicate that sausages with higher fat content were less firmly bound (lower cohesiveness) and less elastic (lower springiness). Additionally, fat content significantly influenced an increase in lightness (L*) and yellowness (b*) and a decrease in redness (a*) of sucuk sausages (p<0.05). The lowest sensory scores were obtained for HF sausages, especially for consistency, cut appearance and taste.
PB  - Institut za stočarstvo, Beograd-Zemun
C3  - Proceedings of the 14th International Symposium "Modern Trends in Livestock Production"
T1  - EFFECT OF FAT LEVEL ON QUALITY CHARACTERISTICS OF TRADITIONAL SUCUK SAUSAGES. PART 2: TEXTURE, COLOUR AND SENSORY QUALITY
SP  - 346
EP  - 354
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_900
ER  - 
@conference{
author = "Delić, Nikola and Stanišić, Nikola and Stanojković, Aleksandar and Petričević, Maja and Stamenić, Tamara and Maksimović, Nevena and Keškić, Tanja",
year = "2023-10-04",
abstract = "Traditional dry fermented sucuk sausages were made from beef and formulated with 10, 20 and 30% of added fat (LF, MF and HF group, respectively). The production was carried out in a traditional smoking house, and fermentation and ripening lasted 28 days. After the end of the production process, colour (CIE L*a*b*), texture TPA parameters and sensory quality were analysed. An increase in fat content significantly affected the reduction in TPA values for hardness, springiness, cohesiveness and chewiness (p<0.01). Data obtained in this study indicate that sausages with higher fat content were less firmly bound (lower cohesiveness) and less elastic (lower springiness). Additionally, fat content significantly influenced an increase in lightness (L*) and yellowness (b*) and a decrease in redness (a*) of sucuk sausages (p<0.05). The lowest sensory scores were obtained for HF sausages, especially for consistency, cut appearance and taste.",
publisher = "Institut za stočarstvo, Beograd-Zemun",
journal = "Proceedings of the 14th International Symposium "Modern Trends in Livestock Production"",
title = "EFFECT OF FAT LEVEL ON QUALITY CHARACTERISTICS OF TRADITIONAL SUCUK SAUSAGES. PART 2: TEXTURE, COLOUR AND SENSORY QUALITY",
pages = "346-354",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_900"
}
Delić, N., Stanišić, N., Stanojković, A., Petričević, M., Stamenić, T., Maksimović, N.,& Keškić, T.. (2023-10-04). EFFECT OF FAT LEVEL ON QUALITY CHARACTERISTICS OF TRADITIONAL SUCUK SAUSAGES. PART 2: TEXTURE, COLOUR AND SENSORY QUALITY. in Proceedings of the 14th International Symposium "Modern Trends in Livestock Production"
Institut za stočarstvo, Beograd-Zemun., 346-354.
https://hdl.handle.net/21.15107/rcub_ristocar_900
Delić N, Stanišić N, Stanojković A, Petričević M, Stamenić T, Maksimović N, Keškić T. EFFECT OF FAT LEVEL ON QUALITY CHARACTERISTICS OF TRADITIONAL SUCUK SAUSAGES. PART 2: TEXTURE, COLOUR AND SENSORY QUALITY. in Proceedings of the 14th International Symposium "Modern Trends in Livestock Production". 2023;:346-354.
https://hdl.handle.net/21.15107/rcub_ristocar_900 .
Delić, Nikola, Stanišić, Nikola, Stanojković, Aleksandar, Petričević, Maja, Stamenić, Tamara, Maksimović, Nevena, Keškić, Tanja, "EFFECT OF FAT LEVEL ON QUALITY CHARACTERISTICS OF TRADITIONAL SUCUK SAUSAGES. PART 2: TEXTURE, COLOUR AND SENSORY QUALITY" in Proceedings of the 14th International Symposium "Modern Trends in Livestock Production" (2023-10-04):346-354,
https://hdl.handle.net/21.15107/rcub_ristocar_900 .

EFFECT OF FAT LEVEL ON QUALITY CHARACTERISTICS OF TRADITIONAL SUCUK SAUSAGES. PART 1: PHYSICO-CHEMICAL CHANGES DURING PRODUCTION

Stanišić, Nikola; Delić, Nikola; Stajić, Slaviša; Petričević, Maja; Lilić, Slobodan; Stamenić, Tamara; Stanojković, Aleksandar

(Institut za stočarstvo, Beograd-Zemun, 2023-10-04)

TY  - CONF
AU  - Stanišić, Nikola
AU  - Delić, Nikola
AU  - Stajić, Slaviša
AU  - Petričević, Maja
AU  - Lilić, Slobodan
AU  - Stamenić, Tamara
AU  - Stanojković, Aleksandar
PY  - 2023-10-04
UR  - http://r.istocar.bg.ac.rs/handle/123456789/899
AB  - This trial aimed to investigate changes in pH, proximate composition and fat rancidity parameters during the production of traditional Sucuk sausage (dry fermented sausage) with different fat levels. Three groups of sausages were produced from beef meat and fat: LF (low fat, with 10% added fat), MF (medium fat, with 20% added fat) and HF (high fat, with 30% added fat). The production was carried out in a traditional smoking house, and fermentation and ripening lasted 28 days. Samples were analysed after stuffing (day 0) and on days 7, 14, 21 and 28 of production. The higher fat content of the HF group probably influenced the lowest pH value at the beginning of production (day 0) (p<0.05). The HF group also had the mildest drop in pH (p<0.05), while the MF and LF groups had a similar trend in pH decline. Fat content had a significant effect on the proximate composition of the products, best reflected at the end of the production process, where the HF group had significantly higher fat and lower moisture and protein content (p<0.05). A higher total free fatty acids (FFA) content was obtained in the LF group, showing greater lipolysis than in MF and HF groups. Interestingly, sausages with higher fat content had lower peroxide values during production (p<0.05).
PB  - Institut za stočarstvo, Beograd-Zemun
C3  - Proceedings of the 14th International Symposium "Modern Trends in Livestock Production"
T1  - EFFECT OF FAT LEVEL ON QUALITY CHARACTERISTICS OF TRADITIONAL SUCUK SAUSAGES. PART 1:  PHYSICO-CHEMICAL CHANGES DURING PRODUCTION
SP  - 335
EP  - 345
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_899
ER  - 
@conference{
author = "Stanišić, Nikola and Delić, Nikola and Stajić, Slaviša and Petričević, Maja and Lilić, Slobodan and Stamenić, Tamara and Stanojković, Aleksandar",
year = "2023-10-04",
abstract = "This trial aimed to investigate changes in pH, proximate composition and fat rancidity parameters during the production of traditional Sucuk sausage (dry fermented sausage) with different fat levels. Three groups of sausages were produced from beef meat and fat: LF (low fat, with 10% added fat), MF (medium fat, with 20% added fat) and HF (high fat, with 30% added fat). The production was carried out in a traditional smoking house, and fermentation and ripening lasted 28 days. Samples were analysed after stuffing (day 0) and on days 7, 14, 21 and 28 of production. The higher fat content of the HF group probably influenced the lowest pH value at the beginning of production (day 0) (p<0.05). The HF group also had the mildest drop in pH (p<0.05), while the MF and LF groups had a similar trend in pH decline. Fat content had a significant effect on the proximate composition of the products, best reflected at the end of the production process, where the HF group had significantly higher fat and lower moisture and protein content (p<0.05). A higher total free fatty acids (FFA) content was obtained in the LF group, showing greater lipolysis than in MF and HF groups. Interestingly, sausages with higher fat content had lower peroxide values during production (p<0.05).",
publisher = "Institut za stočarstvo, Beograd-Zemun",
journal = "Proceedings of the 14th International Symposium "Modern Trends in Livestock Production"",
title = "EFFECT OF FAT LEVEL ON QUALITY CHARACTERISTICS OF TRADITIONAL SUCUK SAUSAGES. PART 1:  PHYSICO-CHEMICAL CHANGES DURING PRODUCTION",
pages = "335-345",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_899"
}
Stanišić, N., Delić, N., Stajić, S., Petričević, M., Lilić, S., Stamenić, T.,& Stanojković, A.. (2023-10-04). EFFECT OF FAT LEVEL ON QUALITY CHARACTERISTICS OF TRADITIONAL SUCUK SAUSAGES. PART 1:  PHYSICO-CHEMICAL CHANGES DURING PRODUCTION. in Proceedings of the 14th International Symposium "Modern Trends in Livestock Production"
Institut za stočarstvo, Beograd-Zemun., 335-345.
https://hdl.handle.net/21.15107/rcub_ristocar_899
Stanišić N, Delić N, Stajić S, Petričević M, Lilić S, Stamenić T, Stanojković A. EFFECT OF FAT LEVEL ON QUALITY CHARACTERISTICS OF TRADITIONAL SUCUK SAUSAGES. PART 1:  PHYSICO-CHEMICAL CHANGES DURING PRODUCTION. in Proceedings of the 14th International Symposium "Modern Trends in Livestock Production". 2023;:335-345.
https://hdl.handle.net/21.15107/rcub_ristocar_899 .
Stanišić, Nikola, Delić, Nikola, Stajić, Slaviša, Petričević, Maja, Lilić, Slobodan, Stamenić, Tamara, Stanojković, Aleksandar, "EFFECT OF FAT LEVEL ON QUALITY CHARACTERISTICS OF TRADITIONAL SUCUK SAUSAGES. PART 1:  PHYSICO-CHEMICAL CHANGES DURING PRODUCTION" in Proceedings of the 14th International Symposium "Modern Trends in Livestock Production" (2023-10-04):335-345,
https://hdl.handle.net/21.15107/rcub_ristocar_899 .

Dependence of maize germination and seedlings growth on pH

Mandić, Violeta; Krnjaja, Vesna; Simić, Aleksandar; Petričević, Maja; Gogić, Marija; Brankov, Milan; Stanojković, Aleksandar

(2023-10-04)

TY  - CONF
AU  - Mandić, Violeta
AU  - Krnjaja, Vesna
AU  - Simić, Aleksandar
AU  - Petričević, Maja
AU  - Gogić, Marija
AU  - Brankov, Milan
AU  - Stanojković, Aleksandar
PY  - 2023-10-04
UR  - http://r.istocar.bg.ac.rs/handle/123456789/891
AB  - Maize is the top-produced crop in the world. Its chemical composition makes it suitable for human consumption, animal feed, and industrial uses. The total world production of maize in 2021 was 1210 billion tonnes from cultivating about 205 million ha. However, there are many limiting factors for cultivation, such as soil pH. Acidic soils are present on 30%–40% of the world's arable land, while more than 1 billion hectares are alkaline soils. It is important to choose genotypes of crops tolerant to high or low pH. Therefore, we conducted research in laboratory conditions on the influence of pH values (5, 6, 7, and 8) on seed germination and seedling growth of two maize Serbian hybrids ZP 4708 and ZP 5797. The hybrid ZP 4708 had higher germination energy (GE), shoot length (ShL), shoot fresh weight (ShFW), shoot dry weight (ShDW), germination rate index (GRI), and seedling vigor index (SVI) than hybrid ZP 5797. GE, root length (RL), ShL, root fresh weight (RFW), ShFW, root dry weight (RDW), ShDW, and SVI have the highest values in treatment with optimal pH 7, and lowest in treatment pH 5. However, these parameters did not
differ significantly between the treatments pH 6 and pH 7.
C3  - Book of abstract 14th International symposium modern trends in livestock production
T1  - Dependence of maize germination and seedlings growth on pH
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_891
ER  - 
@conference{
author = "Mandić, Violeta and Krnjaja, Vesna and Simić, Aleksandar and Petričević, Maja and Gogić, Marija and Brankov, Milan and Stanojković, Aleksandar",
year = "2023-10-04",
abstract = "Maize is the top-produced crop in the world. Its chemical composition makes it suitable for human consumption, animal feed, and industrial uses. The total world production of maize in 2021 was 1210 billion tonnes from cultivating about 205 million ha. However, there are many limiting factors for cultivation, such as soil pH. Acidic soils are present on 30%–40% of the world's arable land, while more than 1 billion hectares are alkaline soils. It is important to choose genotypes of crops tolerant to high or low pH. Therefore, we conducted research in laboratory conditions on the influence of pH values (5, 6, 7, and 8) on seed germination and seedling growth of two maize Serbian hybrids ZP 4708 and ZP 5797. The hybrid ZP 4708 had higher germination energy (GE), shoot length (ShL), shoot fresh weight (ShFW), shoot dry weight (ShDW), germination rate index (GRI), and seedling vigor index (SVI) than hybrid ZP 5797. GE, root length (RL), ShL, root fresh weight (RFW), ShFW, root dry weight (RDW), ShDW, and SVI have the highest values in treatment with optimal pH 7, and lowest in treatment pH 5. However, these parameters did not
differ significantly between the treatments pH 6 and pH 7.",
journal = "Book of abstract 14th International symposium modern trends in livestock production",
title = "Dependence of maize germination and seedlings growth on pH",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_891"
}
Mandić, V., Krnjaja, V., Simić, A., Petričević, M., Gogić, M., Brankov, M.,& Stanojković, A.. (2023-10-04). Dependence of maize germination and seedlings growth on pH. in Book of abstract 14th International symposium modern trends in livestock production.
https://hdl.handle.net/21.15107/rcub_ristocar_891
Mandić V, Krnjaja V, Simić A, Petričević M, Gogić M, Brankov M, Stanojković A. Dependence of maize germination and seedlings growth on pH. in Book of abstract 14th International symposium modern trends in livestock production. 2023;.
https://hdl.handle.net/21.15107/rcub_ristocar_891 .
Mandić, Violeta, Krnjaja, Vesna, Simić, Aleksandar, Petričević, Maja, Gogić, Marija, Brankov, Milan, Stanojković, Aleksandar, "Dependence of maize germination and seedlings growth on pH" in Book of abstract 14th International symposium modern trends in livestock production (2023-10-04),
https://hdl.handle.net/21.15107/rcub_ristocar_891 .

STREPTOCOCCUS SUIS, TWO-FACED GAME CHANGER

Stanojković, Aleksandar; Stanišić, Nikola; Delić, Nikola; Bošnjak, Ivan; Mandić, Violeta; Stanojković-Sebić, Aleksandra; Nišavić, Jakov

(Institute for Animal Husbandry, Belgrade - Zemun, 2023-10-04)

TY  - CONF
AU  - Stanojković, Aleksandar
AU  - Stanišić, Nikola
AU  - Delić, Nikola
AU  - Bošnjak, Ivan
AU  - Mandić, Violeta
AU  - Stanojković-Sebić, Aleksandra
AU  - Nišavić, Jakov
PY  - 2023-10-04
UR  - http://r.istocar.bg.ac.rs/handle/123456789/896
AB  - Streptococcus suis infection is one of the major health problems in the
swine industry worldwide. During the last decade, the number of reported human
cases due to S. suis has dramatically increased, and while most sporadic human
cases of infection appear to be due to close occupational contact with pigs/pork
products. S. suis infection is considered to be multifactorial, with transition from
subclinical to clinical that depends on many factors. These factors can be divided in
two groups, host-based and external factors. Pathogenesis of S. suis infection can
be divided into 4 phases: adherence to and colonisation of mucosal and epithelial
surfaces, invasion into deeper tissues and entering the bloodstream, crossing bloodbrain
barrier and inflammation. S. suis virulence-associated factors are divided into
the following 4 groups: surface/secreted elements, enzymes (such as including
proteases), transcription factors and regulatory systems and other factors (such as
transporting and secreting systems). Therefore significant research support is needed
to obtain a vaccine as a valuable and universal protection against disease caused by S.
suis strains and thus national and international support will be crucial for the aim many
researchers hope for.
PB  - Institute for Animal Husbandry, Belgrade - Zemun
T1  - STREPTOCOCCUS SUIS, TWO-FACED GAME CHANGER
SP  - 251
EP  - 266
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_896
ER  - 
@conference{
author = "Stanojković, Aleksandar and Stanišić, Nikola and Delić, Nikola and Bošnjak, Ivan and Mandić, Violeta and Stanojković-Sebić, Aleksandra and Nišavić, Jakov",
year = "2023-10-04",
abstract = "Streptococcus suis infection is one of the major health problems in the
swine industry worldwide. During the last decade, the number of reported human
cases due to S. suis has dramatically increased, and while most sporadic human
cases of infection appear to be due to close occupational contact with pigs/pork
products. S. suis infection is considered to be multifactorial, with transition from
subclinical to clinical that depends on many factors. These factors can be divided in
two groups, host-based and external factors. Pathogenesis of S. suis infection can
be divided into 4 phases: adherence to and colonisation of mucosal and epithelial
surfaces, invasion into deeper tissues and entering the bloodstream, crossing bloodbrain
barrier and inflammation. S. suis virulence-associated factors are divided into
the following 4 groups: surface/secreted elements, enzymes (such as including
proteases), transcription factors and regulatory systems and other factors (such as
transporting and secreting systems). Therefore significant research support is needed
to obtain a vaccine as a valuable and universal protection against disease caused by S.
suis strains and thus national and international support will be crucial for the aim many
researchers hope for.",
publisher = "Institute for Animal Husbandry, Belgrade - Zemun",
title = "STREPTOCOCCUS SUIS, TWO-FACED GAME CHANGER",
pages = "251-266",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_896"
}
Stanojković, A., Stanišić, N., Delić, N., Bošnjak, I., Mandić, V., Stanojković-Sebić, A.,& Nišavić, J.. (2023-10-04). STREPTOCOCCUS SUIS, TWO-FACED GAME CHANGER. 
Institute for Animal Husbandry, Belgrade - Zemun., 251-266.
https://hdl.handle.net/21.15107/rcub_ristocar_896
Stanojković A, Stanišić N, Delić N, Bošnjak I, Mandić V, Stanojković-Sebić A, Nišavić J. STREPTOCOCCUS SUIS, TWO-FACED GAME CHANGER. 2023;:251-266.
https://hdl.handle.net/21.15107/rcub_ristocar_896 .
Stanojković, Aleksandar, Stanišić, Nikola, Delić, Nikola, Bošnjak, Ivan, Mandić, Violeta, Stanojković-Sebić, Aleksandra, Nišavić, Jakov, "STREPTOCOCCUS SUIS, TWO-FACED GAME CHANGER" (2023-10-04):251-266,
https://hdl.handle.net/21.15107/rcub_ristocar_896 .

Grubo usitnjene barene hibridne kobasice od svinjskog mesa i teksturisanog proteina soje

Stanišić, Nikola; Maksimović, Nevena; Delić, Nikola; Petričević, Maja; Gogić, Marija; Stanojković, Aleksandar; Petričević, Veselin

(2023)


                                            

                                            
Stanišić, N., Maksimović, N., Delić, N., Petričević, M., Gogić, M., Stanojković, A.,& Petričević, V.. (2023). Grubo usitnjene barene hibridne kobasice od svinjskog mesa i teksturisanog proteina soje. .
https://hdl.handle.net/21.15107/rcub_ristocar_980
Stanišić N, Maksimović N, Delić N, Petričević M, Gogić M, Stanojković A, Petričević V. Grubo usitnjene barene hibridne kobasice od svinjskog mesa i teksturisanog proteina soje. 2023;.
https://hdl.handle.net/21.15107/rcub_ristocar_980 .
Stanišić, Nikola, Maksimović, Nevena, Delić, Nikola, Petričević, Maja, Gogić, Marija, Stanojković, Aleksandar, Petričević, Veselin, "Grubo usitnjene barene hibridne kobasice od svinjskog mesa i teksturisanog proteina soje" (2023),
https://hdl.handle.net/21.15107/rcub_ristocar_980 .

Production Parameters, microbiological Composition of Intestines and Slaughter Performance of Broilers fed with Bee Pollen

Petričević, Veselin; Lukić, Miloš; Škrbić, Zdenka; Rakonjac, Simeon; Stanojković, Aleksandar; Nikšić, Dragan; Živković, Vladimir

(Verlag Eugen Ulmer, Stuttgart, 2022)

TY  - JOUR
AU  - Petričević, Veselin
AU  - Lukić, Miloš
AU  - Škrbić, Zdenka
AU  - Rakonjac, Simeon
AU  - Stanojković, Aleksandar
AU  - Nikšić, Dragan
AU  - Živković, Vladimir
PY  - 2022
UR  - http://r.istocar.bg.ac.rs/handle/123456789/788
AB  - The focus of the research was to examine the effects of the addition of different concentrations
of bee pollen to broiler feed on production performance, microbiological composition
of caecum and carcass quality. The study was performed on 1200 chickens divided
into 5 groups with 6 replicates per group. During the test, the broilers were fed with
two complete feed mixtures (starter and finisher) each differed only in the amount of
pollen added: no pollen in control group (C); 0.25% pollen in feed consumed by P0.25
group; 0.5% in P0.5 group; 0.75% for group P0.75; and 1.0% of pollen in feed for P1.0
group. Body weight of the chickens was measured during the change of the mixture, on
the 21st day and at the end of the research (day 42). Average feed consumption, average
daily gain, feed conversion rate, mortality and European Production Efficiency Factor
(EPEF) were determined. At the end of the experiment, 12 chickens of both sexes were
sacrificed from each group, in order to determine the microbiological composition of the
intestines and slaughter performance.
The results showed positive effects of pollen use on production parameters. Chickens
of P0.75 group had significantly higher (p < 0.05) average daily gains and better feed
conversion, also the value of EPEF was significantly higher (p < 0.01) in P0.75 group
compared to groups with lower pollen addition. A significantly higher (p < 0.01) number
of Enterobacteriaceae was found in the cecum content of chickens of C and P0.25 groups
compared to P0.75 and P1.0 groups. No significant differences in slaughter performance
were found. It was concluded that the addition of 0.75% pollen can have a positive effect
on the production performance and the microbiological composition of the intestine.
PB  - Verlag Eugen Ulmer, Stuttgart
T2  - Züchtungskunde
T1  - Production Parameters, microbiological Composition of Intestines and Slaughter Performance of Broilers fed with Bee Pollen
VL  - 94
IS  - 1
SP  - 36
EP  - 46
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_788
ER  - 
@article{
author = "Petričević, Veselin and Lukić, Miloš and Škrbić, Zdenka and Rakonjac, Simeon and Stanojković, Aleksandar and Nikšić, Dragan and Živković, Vladimir",
year = "2022",
abstract = "The focus of the research was to examine the effects of the addition of different concentrations
of bee pollen to broiler feed on production performance, microbiological composition
of caecum and carcass quality. The study was performed on 1200 chickens divided
into 5 groups with 6 replicates per group. During the test, the broilers were fed with
two complete feed mixtures (starter and finisher) each differed only in the amount of
pollen added: no pollen in control group (C); 0.25% pollen in feed consumed by P0.25
group; 0.5% in P0.5 group; 0.75% for group P0.75; and 1.0% of pollen in feed for P1.0
group. Body weight of the chickens was measured during the change of the mixture, on
the 21st day and at the end of the research (day 42). Average feed consumption, average
daily gain, feed conversion rate, mortality and European Production Efficiency Factor
(EPEF) were determined. At the end of the experiment, 12 chickens of both sexes were
sacrificed from each group, in order to determine the microbiological composition of the
intestines and slaughter performance.
The results showed positive effects of pollen use on production parameters. Chickens
of P0.75 group had significantly higher (p < 0.05) average daily gains and better feed
conversion, also the value of EPEF was significantly higher (p < 0.01) in P0.75 group
compared to groups with lower pollen addition. A significantly higher (p < 0.01) number
of Enterobacteriaceae was found in the cecum content of chickens of C and P0.25 groups
compared to P0.75 and P1.0 groups. No significant differences in slaughter performance
were found. It was concluded that the addition of 0.75% pollen can have a positive effect
on the production performance and the microbiological composition of the intestine.",
publisher = "Verlag Eugen Ulmer, Stuttgart",
journal = "Züchtungskunde",
title = "Production Parameters, microbiological Composition of Intestines and Slaughter Performance of Broilers fed with Bee Pollen",
volume = "94",
number = "1",
pages = "36-46",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_788"
}
Petričević, V., Lukić, M., Škrbić, Z., Rakonjac, S., Stanojković, A., Nikšić, D.,& Živković, V.. (2022). Production Parameters, microbiological Composition of Intestines and Slaughter Performance of Broilers fed with Bee Pollen. in Züchtungskunde
Verlag Eugen Ulmer, Stuttgart., 94(1), 36-46.
https://hdl.handle.net/21.15107/rcub_ristocar_788
Petričević V, Lukić M, Škrbić Z, Rakonjac S, Stanojković A, Nikšić D, Živković V. Production Parameters, microbiological Composition of Intestines and Slaughter Performance of Broilers fed with Bee Pollen. in Züchtungskunde. 2022;94(1):36-46.
https://hdl.handle.net/21.15107/rcub_ristocar_788 .
Petričević, Veselin, Lukić, Miloš, Škrbić, Zdenka, Rakonjac, Simeon, Stanojković, Aleksandar, Nikšić, Dragan, Živković, Vladimir, "Production Parameters, microbiological Composition of Intestines and Slaughter Performance of Broilers fed with Bee Pollen" in Züchtungskunde, 94, no. 1 (2022):36-46,
https://hdl.handle.net/21.15107/rcub_ristocar_788 .

Effect of using vanilla sweet aroma in diets for weaning pigs

Živković, Vladimir; Gogić, Marija; Stojiljković, Nenad; Stamenić, Tamara; Radović, Čedomir; Delić, Nikola; Stanojković, Aleksandar

(Institute for Animal Husbandry, Belgrade-Zemun, 2022)

TY  - JOUR
AU  - Živković, Vladimir
AU  - Gogić, Marija
AU  - Stojiljković, Nenad
AU  - Stamenić, Tamara
AU  - Radović, Čedomir
AU  - Delić, Nikola
AU  - Stanojković, Aleksandar
PY  - 2022
UR  - http://r.istocar.bg.ac.rs/handle/123456789/817
AB  - The trial was conducted on 108 piglets of crossbreeds Landrace
x Large White. Aim of this study was to determine influence of this aroma on
production parameters of growing pigs. Whole trial was in total 57 days, and it was
split in three trial periods. Piglets were weaned on day 27, when the trial started.
First trial period was 18 days (27-44 day), second was 28 days (45-72 day) and
third was 11 days (73-83 day). The control groups received standard farm mixtures,
and the trial groups had added aroma Vanilla Sweet in different concentrations
(0.02; 0.04%, respectively). During the first period, there was statistical difference
(p<0.05) in all three prameters between the groups. Feed intake (FI), average daily
gain (ADG) and feed conversion (FCR) differed between C and T1 group. T1 had
best ADG of 261.53 g/d and FCR of 1.89 g/g. In the second period statistical
significance was noted in FI and ADG, between T1 and other two groups. T1 had
lower FI and ADG, but better FCR compared to control group. In the final period
second experimental group had the best results in both FI (1309.29 g/d) and ADG
(696.43 g/d). And eventualy for whole trial T2 had better results in all three
production parametars compared to other two trial groups. In general, obtained
results showed that use of Vanilla sweet aroma can be recommended in the
nutrition of weaned pigs. Further investigation should be conducted to determine
the effect of this flavour on fatteners.
PB  - Institute for Animal Husbandry, Belgrade-Zemun
T2  - Biotechnology in Animal Husbandry
T1  - Effect of using vanilla sweet aroma in diets for weaning pigs
VL  - 22
IS  - 2
SP  - 115
EP  - 123
DO  - https://doi.org/10.2298/ BAH2202115Z
ER  - 
@article{
author = "Živković, Vladimir and Gogić, Marija and Stojiljković, Nenad and Stamenić, Tamara and Radović, Čedomir and Delić, Nikola and Stanojković, Aleksandar",
year = "2022",
abstract = "The trial was conducted on 108 piglets of crossbreeds Landrace
x Large White. Aim of this study was to determine influence of this aroma on
production parameters of growing pigs. Whole trial was in total 57 days, and it was
split in three trial periods. Piglets were weaned on day 27, when the trial started.
First trial period was 18 days (27-44 day), second was 28 days (45-72 day) and
third was 11 days (73-83 day). The control groups received standard farm mixtures,
and the trial groups had added aroma Vanilla Sweet in different concentrations
(0.02; 0.04%, respectively). During the first period, there was statistical difference
(p<0.05) in all three prameters between the groups. Feed intake (FI), average daily
gain (ADG) and feed conversion (FCR) differed between C and T1 group. T1 had
best ADG of 261.53 g/d and FCR of 1.89 g/g. In the second period statistical
significance was noted in FI and ADG, between T1 and other two groups. T1 had
lower FI and ADG, but better FCR compared to control group. In the final period
second experimental group had the best results in both FI (1309.29 g/d) and ADG
(696.43 g/d). And eventualy for whole trial T2 had better results in all three
production parametars compared to other two trial groups. In general, obtained
results showed that use of Vanilla sweet aroma can be recommended in the
nutrition of weaned pigs. Further investigation should be conducted to determine
the effect of this flavour on fatteners.",
publisher = "Institute for Animal Husbandry, Belgrade-Zemun",
journal = "Biotechnology in Animal Husbandry",
title = "Effect of using vanilla sweet aroma in diets for weaning pigs",
volume = "22",
number = "2",
pages = "115-123",
doi = "https://doi.org/10.2298/ BAH2202115Z"
}
Živković, V., Gogić, M., Stojiljković, N., Stamenić, T., Radović, Č., Delić, N.,& Stanojković, A.. (2022). Effect of using vanilla sweet aroma in diets for weaning pigs. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade-Zemun., 22(2), 115-123.
https://doi.org/https://doi.org/10.2298/ BAH2202115Z
Živković V, Gogić M, Stojiljković N, Stamenić T, Radović Č, Delić N, Stanojković A. Effect of using vanilla sweet aroma in diets for weaning pigs. in Biotechnology in Animal Husbandry. 2022;22(2):115-123.
doi:https://doi.org/10.2298/ BAH2202115Z .
Živković, Vladimir, Gogić, Marija, Stojiljković, Nenad, Stamenić, Tamara, Radović, Čedomir, Delić, Nikola, Stanojković, Aleksandar, "Effect of using vanilla sweet aroma in diets for weaning pigs" in Biotechnology in Animal Husbandry, 22, no. 2 (2022):115-123,
https://doi.org/https://doi.org/10.2298/ BAH2202115Z . .

Dairy Cows’ Welfare Quality in Relation to Housing System

Ostojić Andrić, Dušica; Hristov, Slavča; Zlatanović, Zvonko; Nikšić, Dragan; Pajić, Marko; Caro Petrović, Violeta; Stanojković, Aleksandar

(2022)

TY  - JOUR
AU  - Ostojić Andrić, Dušica
AU  - Hristov, Slavča
AU  - Zlatanović, Zvonko
AU  - Nikšić, Dragan
AU  - Pajić, Marko
AU  - Caro Petrović, Violeta
AU  - Stanojković, Aleksandar
PY  - 2022
UR  - https://www.largeanimalreview.com/index.php/lar/article/view/543
UR  - http://r.istocar.bg.ac.rs/handle/123456789/822
AB  - The objective was to assess the dairy cows’ welfare quality in relation to the housing system:  loose (LHS) vs. tie-stall (THS). A
survey was done according to the Welfare Quality® Protocol for Cattle on 16 dairy farms (7 in LHS and 9 in THS) in Serbia. From
a total number of 4833 dairy cows (2392 cows in THS and 2441 cows in LHS) 551 cows in THS and 470 cows in LHS have been
sampled randomly for clinical scoring (body condition score, health state, and cleanliness). The assessment was based on the evaluation
of
29 welfare
measures,
12 criteria,
and 4 principles
that are
relevant
for determining
risks
and final categorization
of
farms
into
one of
four welfare
categories:
not classified,
acceptable,
enhanced,
and excellent.
The results
obtained in this study
showed
that
the housing system
affected
many
parameters
of
cows’
welfare
referring
to
their comfort,
health,
and behaviour.
The high
proportion
of
animals lying
outside the lying
area
(49.5%) and colliding
with
equipment (16.7%) indicate
lack of
space
and movement
restriction
as major welfare
risks
in THS.
Consequentially,
scores
for injuries
(AI=45.8 points) and emotional state
(ES=43.2
points)
were
estimated
significantly
lower
than in LHS (58.9 and 60.4 points respectively).
LHS has advantages
when it comes
to
freedom
of
movement,
body
condition,
skin health,
and emotional state,
but the proportions
of
cows
with
dirty
lower
legs,
flank,
and upper legs
(93.4% and 80.66%) were
significantly
higher
than
in THS as well
as the frequency
of
lameness (31.4%).
According
to
the overall
assessment,
most of
the LHS farms
(5 of
7) were
classified as enhanced,
while the majority
of
THS farms
(6
of
9) were
acceptable.
This study
showed
that despite
the welfare
quality
parameters
were
not exceptional
in both housing systems,
LHS meets the requirements
of
welfare
assurance
to
a greater
extent
than THS and therefore
should be promoted
and widely
implemented.
T2  - Large Animal Review
T1  - Dairy Cows’ Welfare Quality in Relation to Housing System
VL  - 28
SP  - 265
EP  - 272
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_822
ER  - 
@article{
author = "Ostojić Andrić, Dušica and Hristov, Slavča and Zlatanović, Zvonko and Nikšić, Dragan and Pajić, Marko and Caro Petrović, Violeta and Stanojković, Aleksandar",
year = "2022",
abstract = "The objective was to assess the dairy cows’ welfare quality in relation to the housing system:  loose (LHS) vs. tie-stall (THS). A
survey was done according to the Welfare Quality® Protocol for Cattle on 16 dairy farms (7 in LHS and 9 in THS) in Serbia. From
a total number of 4833 dairy cows (2392 cows in THS and 2441 cows in LHS) 551 cows in THS and 470 cows in LHS have been
sampled randomly for clinical scoring (body condition score, health state, and cleanliness). The assessment was based on the evaluation
of
29 welfare
measures,
12 criteria,
and 4 principles
that are
relevant
for determining
risks
and final categorization
of
farms
into
one of
four welfare
categories:
not classified,
acceptable,
enhanced,
and excellent.
The results
obtained in this study
showed
that
the housing system
affected
many
parameters
of
cows’
welfare
referring
to
their comfort,
health,
and behaviour.
The high
proportion
of
animals lying
outside the lying
area
(49.5%) and colliding
with
equipment (16.7%) indicate
lack of
space
and movement
restriction
as major welfare
risks
in THS.
Consequentially,
scores
for injuries
(AI=45.8 points) and emotional state
(ES=43.2
points)
were
estimated
significantly
lower
than in LHS (58.9 and 60.4 points respectively).
LHS has advantages
when it comes
to
freedom
of
movement,
body
condition,
skin health,
and emotional state,
but the proportions
of
cows
with
dirty
lower
legs,
flank,
and upper legs
(93.4% and 80.66%) were
significantly
higher
than
in THS as well
as the frequency
of
lameness (31.4%).
According
to
the overall
assessment,
most of
the LHS farms
(5 of
7) were
classified as enhanced,
while the majority
of
THS farms
(6
of
9) were
acceptable.
This study
showed
that despite
the welfare
quality
parameters
were
not exceptional
in both housing systems,
LHS meets the requirements
of
welfare
assurance
to
a greater
extent
than THS and therefore
should be promoted
and widely
implemented.",
journal = "Large Animal Review",
title = "Dairy Cows’ Welfare Quality in Relation to Housing System",
volume = "28",
pages = "265-272",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_822"
}
Ostojić Andrić, D., Hristov, S., Zlatanović, Z., Nikšić, D., Pajić, M., Caro Petrović, V.,& Stanojković, A.. (2022). Dairy Cows’ Welfare Quality in Relation to Housing System. in Large Animal Review, 28, 265-272.
https://hdl.handle.net/21.15107/rcub_ristocar_822
Ostojić Andrić D, Hristov S, Zlatanović Z, Nikšić D, Pajić M, Caro Petrović V, Stanojković A. Dairy Cows’ Welfare Quality in Relation to Housing System. in Large Animal Review. 2022;28:265-272.
https://hdl.handle.net/21.15107/rcub_ristocar_822 .
Ostojić Andrić, Dušica, Hristov, Slavča, Zlatanović, Zvonko, Nikšić, Dragan, Pajić, Marko, Caro Petrović, Violeta, Stanojković, Aleksandar, "Dairy Cows’ Welfare Quality in Relation to Housing System" in Large Animal Review, 28 (2022):265-272,
https://hdl.handle.net/21.15107/rcub_ristocar_822 .

The Effect Of Herd Size On Dairy Cows̛ Welfare Quality – Provision Of Good Feeding And Housing

Ostojić Andrić, Dušica; Hristov, Slavča; Stanković, Branislav; Nikšić, Dragan; Stanojković, Aleksandar; Samolovac, Ljiljana; Marinković, Miloš

(Institute for Animal Husbandry, Belgrade-Zemun, Serbia, 2022)

TY  - JOUR
AU  - Ostojić Andrić, Dušica
AU  - Hristov, Slavča
AU  - Stanković, Branislav
AU  - Nikšić, Dragan
AU  - Stanojković, Aleksandar
AU  - Samolovac, Ljiljana
AU  - Marinković, Miloš
PY  - 2022
UR  - http://r.istocar.bg.ac.rs/handle/123456789/830
AB  - In the last decades, there has been a trend present in the world to increase the size of dairy herds while increasing the yield of milk per head. In addition to environmental and economic benefits, this trend carries certain risks for the welfare of cows because in conditions of increased agglomeration of cattle the possibility of spreading of pathogens is also increased, there are less opportunities for adequate control and cows are exposed to greater selection and production stress. Research of the relationship between herd size and welfare quality parameters is still not sufficient to make relevant conclusions. Starting from that, the aim of this study, conducted in Serbia, is to examine the influence of herd size on parameters related to providing good feeding and housing conditions as important segments of the overall welfare of dairy cows. The assessment of given welfare parameters was done by Welfare Quality® Assessment Protocol for Cattle (2009) on 16 dairy farms of different herd sizes (large, medium and small) and housing management. The results indicate that there are significant variations in welfare indicators in each of the observed groups, which is why the size of the herd cannot be taken as a parameter that explicitly determines the quality of welfare. However, individual observation and comparison of welfare parameters between groups indicate that small herds in our production conditions could be identified as the greatest risks to the welfare of cows. In small herds, the highest share of cows of poor (4.62%) and fattened condition (8.76%) was found, as well as the lowest freedom of movement because cows on small farms are mostly reared in a tied system. Average values of indicators: lying down time (6.24s), frequency of collisions with equipment (13.25%) and high dirt contamination of cows (65.6-89.8%) further emphasize the issue of providing comfort in small herds.
PB  - Institute for Animal Husbandry, Belgrade-Zemun, Serbia
T2  - Biotechnology in Animal Husbandry
T1  - The Effect Of Herd Size On Dairy Cows̛ Welfare Quality – Provision Of Good Feeding And Housing
VL  - 38
IS  - 1
SP  - 1
EP  - 16
DO  - 10.2298/BAH2201001O
ER  - 
@article{
author = "Ostojić Andrić, Dušica and Hristov, Slavča and Stanković, Branislav and Nikšić, Dragan and Stanojković, Aleksandar and Samolovac, Ljiljana and Marinković, Miloš",
year = "2022",
abstract = "In the last decades, there has been a trend present in the world to increase the size of dairy herds while increasing the yield of milk per head. In addition to environmental and economic benefits, this trend carries certain risks for the welfare of cows because in conditions of increased agglomeration of cattle the possibility of spreading of pathogens is also increased, there are less opportunities for adequate control and cows are exposed to greater selection and production stress. Research of the relationship between herd size and welfare quality parameters is still not sufficient to make relevant conclusions. Starting from that, the aim of this study, conducted in Serbia, is to examine the influence of herd size on parameters related to providing good feeding and housing conditions as important segments of the overall welfare of dairy cows. The assessment of given welfare parameters was done by Welfare Quality® Assessment Protocol for Cattle (2009) on 16 dairy farms of different herd sizes (large, medium and small) and housing management. The results indicate that there are significant variations in welfare indicators in each of the observed groups, which is why the size of the herd cannot be taken as a parameter that explicitly determines the quality of welfare. However, individual observation and comparison of welfare parameters between groups indicate that small herds in our production conditions could be identified as the greatest risks to the welfare of cows. In small herds, the highest share of cows of poor (4.62%) and fattened condition (8.76%) was found, as well as the lowest freedom of movement because cows on small farms are mostly reared in a tied system. Average values of indicators: lying down time (6.24s), frequency of collisions with equipment (13.25%) and high dirt contamination of cows (65.6-89.8%) further emphasize the issue of providing comfort in small herds.",
publisher = "Institute for Animal Husbandry, Belgrade-Zemun, Serbia",
journal = "Biotechnology in Animal Husbandry",
title = "The Effect Of Herd Size On Dairy Cows̛ Welfare Quality – Provision Of Good Feeding And Housing",
volume = "38",
number = "1",
pages = "1-16",
doi = "10.2298/BAH2201001O"
}
Ostojić Andrić, D., Hristov, S., Stanković, B., Nikšić, D., Stanojković, A., Samolovac, L.,& Marinković, M.. (2022). The Effect Of Herd Size On Dairy Cows̛ Welfare Quality – Provision Of Good Feeding And Housing. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade-Zemun, Serbia., 38(1), 1-16.
https://doi.org/10.2298/BAH2201001O
Ostojić Andrić D, Hristov S, Stanković B, Nikšić D, Stanojković A, Samolovac L, Marinković M. The Effect Of Herd Size On Dairy Cows̛ Welfare Quality – Provision Of Good Feeding And Housing. in Biotechnology in Animal Husbandry. 2022;38(1):1-16.
doi:10.2298/BAH2201001O .
Ostojić Andrić, Dušica, Hristov, Slavča, Stanković, Branislav, Nikšić, Dragan, Stanojković, Aleksandar, Samolovac, Ljiljana, Marinković, Miloš, "The Effect Of Herd Size On Dairy Cows̛ Welfare Quality – Provision Of Good Feeding And Housing" in Biotechnology in Animal Husbandry, 38, no. 1 (2022):1-16,
https://doi.org/10.2298/BAH2201001O . .
1

A REVIEW OF SOME IMPORTANT VIRAL DISEASES OF WILD BOARS

Nišavić, Jakov; Radalj, Andrea; Milić, Nenad; Živulj, Aleksandar; Benković, Damir; Stanojković, Aleksandar; Prošić, Isidora

(Institut za stočarstvo, Beograd-Zemun, 2021-12-30)

TY  - JOUR
AU  - Nišavić, Jakov
AU  - Radalj, Andrea
AU  - Milić, Nenad
AU  - Živulj, Aleksandar
AU  - Benković, Damir
AU  - Stanojković, Aleksandar
AU  - Prošić, Isidora
PY  - 2021-12-30
UR  - http://r.istocar.bg.ac.rs/handle/123456789/969
AB  - Wild boars are one of the widest-ranging mammals worldwide and represent reservoirs for many important viruses. Disease outbreaks in domestic swine are often described as a consequence of contact with wild boars, and traditional rearing conditions are a particular risk factor. Examples of such diseases include classical swine fever (CSF), African swine fever (ASF), Aujeszky’s disease (AD), and diseases caused by porcine circoviruses and parvoviruses. Some viral infections causing high mortality rates are easily noticeable and thus reported, though many viruses infecting wildlife are insidious impacting survival rates and reproduction in wild animals. Samples from wild boars for laboratory testing are usually collected postmortem and include various tissues or blood sera. The recovery of viable viruses during virus isolation depends on the virus species and the condition of the sample. Since this method does not yield timely results, most diagnostic procedures are based on PCR or antigen detection methods. Serological surveys are inexpensive and appropriate for prevalence studies. When interpreting the results of diagnostic tests, both virus and host characteristics, and the epizootiological situation must be accounted for. Disease control techniques such as fencing or feeding wild boars cause animal aggregation and give rise to population density which favors pathogen maintenance in the environment. Hunting reduces the number of susceptible animals and is helpful as an additional control measure and for sampling. Available data on infectious disease dynamics in wild boars is scarce, and constant knowledge improvement on pathogenesis, clinical symptoms, risk factors, and adequate control measures are required.
PB  - Institut za stočarstvo, Beograd-Zemun
T2  - Biotechnology in Animal Husbandry
T1  - A REVIEW OF SOME IMPORTANT VIRAL DISEASES OF WILD BOARS
VL  - 37
IS  - 4
SP  - 235
EP  - 254
DO  - 10.2298/BAH2104235N
ER  - 
@article{
author = "Nišavić, Jakov and Radalj, Andrea and Milić, Nenad and Živulj, Aleksandar and Benković, Damir and Stanojković, Aleksandar and Prošić, Isidora",
year = "2021-12-30",
abstract = "Wild boars are one of the widest-ranging mammals worldwide and represent reservoirs for many important viruses. Disease outbreaks in domestic swine are often described as a consequence of contact with wild boars, and traditional rearing conditions are a particular risk factor. Examples of such diseases include classical swine fever (CSF), African swine fever (ASF), Aujeszky’s disease (AD), and diseases caused by porcine circoviruses and parvoviruses. Some viral infections causing high mortality rates are easily noticeable and thus reported, though many viruses infecting wildlife are insidious impacting survival rates and reproduction in wild animals. Samples from wild boars for laboratory testing are usually collected postmortem and include various tissues or blood sera. The recovery of viable viruses during virus isolation depends on the virus species and the condition of the sample. Since this method does not yield timely results, most diagnostic procedures are based on PCR or antigen detection methods. Serological surveys are inexpensive and appropriate for prevalence studies. When interpreting the results of diagnostic tests, both virus and host characteristics, and the epizootiological situation must be accounted for. Disease control techniques such as fencing or feeding wild boars cause animal aggregation and give rise to population density which favors pathogen maintenance in the environment. Hunting reduces the number of susceptible animals and is helpful as an additional control measure and for sampling. Available data on infectious disease dynamics in wild boars is scarce, and constant knowledge improvement on pathogenesis, clinical symptoms, risk factors, and adequate control measures are required.",
publisher = "Institut za stočarstvo, Beograd-Zemun",
journal = "Biotechnology in Animal Husbandry",
title = "A REVIEW OF SOME IMPORTANT VIRAL DISEASES OF WILD BOARS",
volume = "37",
number = "4",
pages = "235-254",
doi = "10.2298/BAH2104235N"
}
Nišavić, J., Radalj, A., Milić, N., Živulj, A., Benković, D., Stanojković, A.,& Prošić, I.. (2021-12-30). A REVIEW OF SOME IMPORTANT VIRAL DISEASES OF WILD BOARS. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd-Zemun., 37(4), 235-254.
https://doi.org/10.2298/BAH2104235N
Nišavić J, Radalj A, Milić N, Živulj A, Benković D, Stanojković A, Prošić I. A REVIEW OF SOME IMPORTANT VIRAL DISEASES OF WILD BOARS. in Biotechnology in Animal Husbandry. 2021;37(4):235-254.
doi:10.2298/BAH2104235N .
Nišavić, Jakov, Radalj, Andrea, Milić, Nenad, Živulj, Aleksandar, Benković, Damir, Stanojković, Aleksandar, Prošić, Isidora, "A REVIEW OF SOME IMPORTANT VIRAL DISEASES OF WILD BOARS" in Biotechnology in Animal Husbandry, 37, no. 4 (2021-12-30):235-254,
https://doi.org/10.2298/BAH2104235N . .
2

Techno-functional properties of three dietary fibers used in the meat processing industry

Stanišić, Nikola; Mujović, Milo; Stajić, Slaviša; Petričević, Maja; Radović, Čedomir; Gogić, Marija; Stanojković, Aleksandar

(Institute for Animal Husbandry, Belgrade-Zemun, 2021-10)

TY  - CONF
AU  - Stanišić, Nikola
AU  - Mujović, Milo
AU  - Stajić, Slaviša
AU  - Petričević, Maja
AU  - Radović, Čedomir
AU  - Gogić, Marija
AU  - Stanojković, Aleksandar
PY  - 2021-10
UR  - http://r.istocar.bg.ac.rs/handle/123456789/779
AB  - Fibers are naturally occurring compounds present in a variety of vegetables, fruits and cereals. They are used as additives in the food processing industry for not only their nutritional value, but for their versatility as a functional ingredient. This study was carried out to investigate the techno-functional characteristics of three dietary fibers namely, potato, wheat and oat, and their effect
on the yield and texture of meat burgers. The findings revealed interesting functional properties for potato fiber. This fiber displayed significantly higher water (9,5 g/g) and oil (5,9 g/g) holding capacity compared to wheat and oat fibers (p<0,05), probably due to higher starch content and a bigger porosity of the fiber structure. Better emulsion stability of potato fiber, after cooking and frying, suggests their possible usage in comminuted meat products to enhance texture and
improve cooking yield. The application of potato and oat fibers significantly improved the firmness (N) of meat burgers after frying. Overall, the findings demonstrate the potential functional and economic utility of potato fiber, as a promising source of dietary fiber.
PB  - Institute for Animal Husbandry, Belgrade-Zemun
C3  - 13th International Symposium "Modern Trends in Livestock Production, October 6-8
T1  - Techno-functional properties of three dietary fibers used in the meat processing industry
SP  - 252
EP  - 262
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_779
ER  - 
@conference{
author = "Stanišić, Nikola and Mujović, Milo and Stajić, Slaviša and Petričević, Maja and Radović, Čedomir and Gogić, Marija and Stanojković, Aleksandar",
year = "2021-10",
abstract = "Fibers are naturally occurring compounds present in a variety of vegetables, fruits and cereals. They are used as additives in the food processing industry for not only their nutritional value, but for their versatility as a functional ingredient. This study was carried out to investigate the techno-functional characteristics of three dietary fibers namely, potato, wheat and oat, and their effect
on the yield and texture of meat burgers. The findings revealed interesting functional properties for potato fiber. This fiber displayed significantly higher water (9,5 g/g) and oil (5,9 g/g) holding capacity compared to wheat and oat fibers (p<0,05), probably due to higher starch content and a bigger porosity of the fiber structure. Better emulsion stability of potato fiber, after cooking and frying, suggests their possible usage in comminuted meat products to enhance texture and
improve cooking yield. The application of potato and oat fibers significantly improved the firmness (N) of meat burgers after frying. Overall, the findings demonstrate the potential functional and economic utility of potato fiber, as a promising source of dietary fiber.",
publisher = "Institute for Animal Husbandry, Belgrade-Zemun",
journal = "13th International Symposium "Modern Trends in Livestock Production, October 6-8",
title = "Techno-functional properties of three dietary fibers used in the meat processing industry",
pages = "252-262",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_779"
}
Stanišić, N., Mujović, M., Stajić, S., Petričević, M., Radović, Č., Gogić, M.,& Stanojković, A.. (2021-10). Techno-functional properties of three dietary fibers used in the meat processing industry. in 13th International Symposium "Modern Trends in Livestock Production, October 6-8
Institute for Animal Husbandry, Belgrade-Zemun., 252-262.
https://hdl.handle.net/21.15107/rcub_ristocar_779
Stanišić N, Mujović M, Stajić S, Petričević M, Radović Č, Gogić M, Stanojković A. Techno-functional properties of three dietary fibers used in the meat processing industry. in 13th International Symposium "Modern Trends in Livestock Production, October 6-8. 2021;:252-262.
https://hdl.handle.net/21.15107/rcub_ristocar_779 .
Stanišić, Nikola, Mujović, Milo, Stajić, Slaviša, Petričević, Maja, Radović, Čedomir, Gogić, Marija, Stanojković, Aleksandar, "Techno-functional properties of three dietary fibers used in the meat processing industry" in 13th International Symposium "Modern Trends in Livestock Production, October 6-8 (2021-10):252-262,
https://hdl.handle.net/21.15107/rcub_ristocar_779 .

Effect of peppermint (Mentha piperita L.) in broiler chicken diet on production parameters, slaughter characteristics and gut microbial composition

Petričević, Veselin; Dosković, Vladimir; Lukić, Miloš; Škrbić, Zdenka; Rakonjac, Simeon; Petričević, Maja; Stanojković, Aleksandar

(2021-04-12)

TY  - JOUR
AU  - Petričević, Veselin
AU  - Dosković, Vladimir
AU  - Lukić, Miloš
AU  - Škrbić, Zdenka
AU  - Rakonjac, Simeon
AU  - Petričević, Maja
AU  - Stanojković, Aleksandar
PY  - 2021-04-12
UR  - http://r.istocar.bg.ac.rs/handle/123456789/736
AB  - This study was conducted to evaluate the productive performance, carcass quality and cecal microbial composition of broiler
chickens fed diets supplemented with different concentrations of peppermint powder. Peppermint (Mentha piperita L.) is characterized
by strongly scented leaves. It is used as a remedy in herbal medicine, and consists of up to 4% essential oil (with 35-
45% menthol). The study included 960 one-day mixed-sex Ross 308 broilers. The chickens were assigned to 4 treatments and
were housed in 24 boxes, with 6 replicates per treatment. Broilers received three diets (starter, grower and finisher) differing in
the amount of supplemental peppermint powder, and were fed ad libitum. The diets contained different levels of supplemental
peppermint powder: control group (C) - without peppermint, 02P - 0.2% peppermint, 04P - 0.4% peppermint, and 06P - 0.6%
peppermint.
The body weight of chickens was measured when changing their feed (days 10 and 24) and at the end of the experiment (day
42). Average feed intake, average daily gain, mortality, feed conversion, and the European Production Efficiency Factor (EPEF)
were determined. At the end of the trial, 12 broilers of both sexes were randomly selected from each group and slaughtered to
measure their carcass traits. Positive effects of peppermint supplementation were identified. The 04P chickens had significantly
higher (p<0.01) values of average daily gain, feed conversion and EPEF compared with the C broilers. There were no significant
differences in slaughter results (dressing percentages, the proportions of breast, drumsticks, thighs, wings, abdominal fat,
heart, liver and stomach). The total numbers of aerobic bacteria and Lactobacilli were not affected by the peppermint supplementation
into broiler diet. The Escherichia coli count in the 04P and 06P birds was lower than that in the C broilers (p<0.05).
The results showed that the supplementation of 0.6% peppermint powder to broiler diet had positive effects on weight gain, feed
conversion and cecal microbial composition.
T2  - Large Animal Review
T1  - Effect of peppermint (Mentha piperita L.) in broiler chicken diet on production parameters, slaughter characteristics and gut microbial composition
VL  - 27
SP  - 103
EP  - 107
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_736
ER  - 
@article{
author = "Petričević, Veselin and Dosković, Vladimir and Lukić, Miloš and Škrbić, Zdenka and Rakonjac, Simeon and Petričević, Maja and Stanojković, Aleksandar",
year = "2021-04-12",
abstract = "This study was conducted to evaluate the productive performance, carcass quality and cecal microbial composition of broiler
chickens fed diets supplemented with different concentrations of peppermint powder. Peppermint (Mentha piperita L.) is characterized
by strongly scented leaves. It is used as a remedy in herbal medicine, and consists of up to 4% essential oil (with 35-
45% menthol). The study included 960 one-day mixed-sex Ross 308 broilers. The chickens were assigned to 4 treatments and
were housed in 24 boxes, with 6 replicates per treatment. Broilers received three diets (starter, grower and finisher) differing in
the amount of supplemental peppermint powder, and were fed ad libitum. The diets contained different levels of supplemental
peppermint powder: control group (C) - without peppermint, 02P - 0.2% peppermint, 04P - 0.4% peppermint, and 06P - 0.6%
peppermint.
The body weight of chickens was measured when changing their feed (days 10 and 24) and at the end of the experiment (day
42). Average feed intake, average daily gain, mortality, feed conversion, and the European Production Efficiency Factor (EPEF)
were determined. At the end of the trial, 12 broilers of both sexes were randomly selected from each group and slaughtered to
measure their carcass traits. Positive effects of peppermint supplementation were identified. The 04P chickens had significantly
higher (p<0.01) values of average daily gain, feed conversion and EPEF compared with the C broilers. There were no significant
differences in slaughter results (dressing percentages, the proportions of breast, drumsticks, thighs, wings, abdominal fat,
heart, liver and stomach). The total numbers of aerobic bacteria and Lactobacilli were not affected by the peppermint supplementation
into broiler diet. The Escherichia coli count in the 04P and 06P birds was lower than that in the C broilers (p<0.05).
The results showed that the supplementation of 0.6% peppermint powder to broiler diet had positive effects on weight gain, feed
conversion and cecal microbial composition.",
journal = "Large Animal Review",
title = "Effect of peppermint (Mentha piperita L.) in broiler chicken diet on production parameters, slaughter characteristics and gut microbial composition",
volume = "27",
pages = "103-107",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_736"
}
Petričević, V., Dosković, V., Lukić, M., Škrbić, Z., Rakonjac, S., Petričević, M.,& Stanojković, A.. (2021-04-12). Effect of peppermint (Mentha piperita L.) in broiler chicken diet on production parameters, slaughter characteristics and gut microbial composition. in Large Animal Review, 27, 103-107.
https://hdl.handle.net/21.15107/rcub_ristocar_736
Petričević V, Dosković V, Lukić M, Škrbić Z, Rakonjac S, Petričević M, Stanojković A. Effect of peppermint (Mentha piperita L.) in broiler chicken diet on production parameters, slaughter characteristics and gut microbial composition. in Large Animal Review. 2021;27:103-107.
https://hdl.handle.net/21.15107/rcub_ristocar_736 .
Petričević, Veselin, Dosković, Vladimir, Lukić, Miloš, Škrbić, Zdenka, Rakonjac, Simeon, Petričević, Maja, Stanojković, Aleksandar, "Effect of peppermint (Mentha piperita L.) in broiler chicken diet on production parameters, slaughter characteristics and gut microbial composition" in Large Animal Review, 27 (2021-04-12):103-107,
https://hdl.handle.net/21.15107/rcub_ristocar_736 .

The Influence Of Genetic β-Lactoglobulin Polymorphism On The Quantity And Quality Of Milk Of The Simmental Breed In Serbia

Nikšić, Dragan; Pantelić, Vlada; Ostojić Andrić, Dušica; Stanojevic, Dragan; Delić, Nikola; Stanojković, Aleksandar; Petričević, Maja

(Serbian Genetic Society, 2021)

TY  - JOUR
AU  - Nikšić, Dragan
AU  - Pantelić, Vlada
AU  - Ostojić Andrić, Dušica
AU  - Stanojevic, Dragan
AU  - Delić, Nikola
AU  - Stanojković, Aleksandar
AU  - Petričević, Maja
PY  - 2021
UR  - http://r.istocar.bg.ac.rs/handle/123456789/783
AB  - The study of the link between genes controlling protein polymorphism and milk
performance traits of domestic animals has great economic importance from a
selection point of view, as it reduces the generation interval, leading to increased
productivity in livestock. The objective of this paper was to establish the influence
of genetic β -lactoglobulin polymorphism on the quantity and quality of milk of the
simmental breed in Serbiа. For the research blood samples were taken from a total of
157 Simmental cows. The genotypes of Simmental cows for β-lactoblobulin and
their effect on quantitative milk performance traits were determined using the PCRRFLP analysis. The variability of traits influenced by the genetic polymorphism of
β-lactoblobulin was statistically very highly significant (p <0.0001) for milk yield in
standard lactation and milk fat and protein yields, while it showed no statistically
significant variability (p> 0.05) for content of milk fat and protein. The AB genotype
cows achieved a 121 kg and 338 kg increase in milk production compared to the BB
genotype and AA genotype cows, respectively.
PB  - Serbian Genetic Society
T2  - Genetika
T1  - The Influence Of Genetic β-Lactoglobulin Polymorphism On The Quantity And Quality Of Milk Of The Simmental Breed In Serbia
VL  - 53
IS  - 1
SP  - 263
EP  - 270
DO  - 10.2298/GENSR2101263N
ER  - 
@article{
author = "Nikšić, Dragan and Pantelić, Vlada and Ostojić Andrić, Dušica and Stanojevic, Dragan and Delić, Nikola and Stanojković, Aleksandar and Petričević, Maja",
year = "2021",
abstract = "The study of the link between genes controlling protein polymorphism and milk
performance traits of domestic animals has great economic importance from a
selection point of view, as it reduces the generation interval, leading to increased
productivity in livestock. The objective of this paper was to establish the influence
of genetic β -lactoglobulin polymorphism on the quantity and quality of milk of the
simmental breed in Serbiа. For the research blood samples were taken from a total of
157 Simmental cows. The genotypes of Simmental cows for β-lactoblobulin and
their effect on quantitative milk performance traits were determined using the PCRRFLP analysis. The variability of traits influenced by the genetic polymorphism of
β-lactoblobulin was statistically very highly significant (p <0.0001) for milk yield in
standard lactation and milk fat and protein yields, while it showed no statistically
significant variability (p> 0.05) for content of milk fat and protein. The AB genotype
cows achieved a 121 kg and 338 kg increase in milk production compared to the BB
genotype and AA genotype cows, respectively.",
publisher = "Serbian Genetic Society",
journal = "Genetika",
title = "The Influence Of Genetic β-Lactoglobulin Polymorphism On The Quantity And Quality Of Milk Of The Simmental Breed In Serbia",
volume = "53",
number = "1",
pages = "263-270",
doi = "10.2298/GENSR2101263N"
}
Nikšić, D., Pantelić, V., Ostojić Andrić, D., Stanojevic, D., Delić, N., Stanojković, A.,& Petričević, M.. (2021). The Influence Of Genetic β-Lactoglobulin Polymorphism On The Quantity And Quality Of Milk Of The Simmental Breed In Serbia. in Genetika
Serbian Genetic Society., 53(1), 263-270.
https://doi.org/10.2298/GENSR2101263N
Nikšić D, Pantelić V, Ostojić Andrić D, Stanojevic D, Delić N, Stanojković A, Petričević M. The Influence Of Genetic β-Lactoglobulin Polymorphism On The Quantity And Quality Of Milk Of The Simmental Breed In Serbia. in Genetika. 2021;53(1):263-270.
doi:10.2298/GENSR2101263N .
Nikšić, Dragan, Pantelić, Vlada, Ostojić Andrić, Dušica, Stanojevic, Dragan, Delić, Nikola, Stanojković, Aleksandar, Petričević, Maja, "The Influence Of Genetic β-Lactoglobulin Polymorphism On The Quantity And Quality Of Milk Of The Simmental Breed In Serbia" in Genetika, 53, no. 1 (2021):263-270,
https://doi.org/10.2298/GENSR2101263N . .
1

Fungal contamination of pig farm feeds

Krnjaja, Vesna; Stanojković, Aleksandar; Petrović, Tanja; Mandić, Violeta; Bijelić, Zorica; Radović, Čedomir; Delić, Nikola

(2021)

TY  - JOUR
AU  - Krnjaja, Vesna
AU  - Stanojković, Aleksandar
AU  - Petrović, Tanja
AU  - Mandić, Violeta
AU  - Bijelić, Zorica
AU  - Radović, Čedomir
AU  - Delić, Nikola
PY  - 2021
UR  - http://r.istocar.bg.ac.rs/handle/123456789/732
AB  - The aim of this study was to establish the total fungal (mould)
count in 79 commercial pig farm feed samples (42 samples for piglets, 29 samples 
for fattening pigs and 8 samples for sows) collected from the Serbian feed 
producers during the three-year period (2017–2019), as well as to evaluate the
percentage of contamination samples by fungi, especially species from Aspergillus,
Fusarium and Penicillium genera. Using standard mycological methods, the total 
count and identification of fungi were determined. Total fungal count was ranging 
from 1 × 102 to 1.41 × 105 cfu g–1 in the feed samples for piglets. Furthermore, in 
the feed samplesfor fattening pigs it ranged from 1 × 102 to 2.54 × 105 cfu g–1
, and 
from 1 × 102 to 1.93 × 105 cfu g–1 in the feed samples for sows. It has established 
the impermissible limit of total fungal count in 3.45% and 4.76% of a feed for 
fattening pigs and feed for piglets, respectively. Statistical analysis of the total 
number of fungi did not establish significant differences between the examined 
feed groups. Fusarium species were present in the most feed samples for fattening 
pigs (65.52%), followed by the feed for sows (62.50%) and piglets (47.62%). 
Aspergillus species were determined in 59.52, 58.62 and 37.50% feed samples for 
piglets, fattening pigs and sows, respectively. Penicillium species contaminated the 
lowest percentage of feed samples for fattening pigs (27.59%) and the highest 
percentage of feed samples for sows (37.50%). In a small number of samples 
Alternaria, Mucor, and Rhizopus species were identified. Based on these results, it 
can be concluded that the investigation of fungal contamination is an important 
indicator of a hygienic condition of feed intended for the nutrition of farm pigs. In 
addition, the percentage of fungal contamination of the examined samples indicates 
a potentially high risk to animal health. Due to that, a regular mycological 
evaluation is necessary to assess nutritional quality as one of the fundamental 
criteria for feed safety.
T2  - Biotechnology in Animal Husbandry
T1  - Fungal contamination of pig farm feeds
VL  - 37
IS  - 2
SP  - 139
EP  - 147
DO  - 10.2298/BAH2102139K
ER  - 
@article{
author = "Krnjaja, Vesna and Stanojković, Aleksandar and Petrović, Tanja and Mandić, Violeta and Bijelić, Zorica and Radović, Čedomir and Delić, Nikola",
year = "2021",
abstract = "The aim of this study was to establish the total fungal (mould)
count in 79 commercial pig farm feed samples (42 samples for piglets, 29 samples 
for fattening pigs and 8 samples for sows) collected from the Serbian feed 
producers during the three-year period (2017–2019), as well as to evaluate the
percentage of contamination samples by fungi, especially species from Aspergillus,
Fusarium and Penicillium genera. Using standard mycological methods, the total 
count and identification of fungi were determined. Total fungal count was ranging 
from 1 × 102 to 1.41 × 105 cfu g–1 in the feed samples for piglets. Furthermore, in 
the feed samplesfor fattening pigs it ranged from 1 × 102 to 2.54 × 105 cfu g–1
, and 
from 1 × 102 to 1.93 × 105 cfu g–1 in the feed samples for sows. It has established 
the impermissible limit of total fungal count in 3.45% and 4.76% of a feed for 
fattening pigs and feed for piglets, respectively. Statistical analysis of the total 
number of fungi did not establish significant differences between the examined 
feed groups. Fusarium species were present in the most feed samples for fattening 
pigs (65.52%), followed by the feed for sows (62.50%) and piglets (47.62%). 
Aspergillus species were determined in 59.52, 58.62 and 37.50% feed samples for 
piglets, fattening pigs and sows, respectively. Penicillium species contaminated the 
lowest percentage of feed samples for fattening pigs (27.59%) and the highest 
percentage of feed samples for sows (37.50%). In a small number of samples 
Alternaria, Mucor, and Rhizopus species were identified. Based on these results, it 
can be concluded that the investigation of fungal contamination is an important 
indicator of a hygienic condition of feed intended for the nutrition of farm pigs. In 
addition, the percentage of fungal contamination of the examined samples indicates 
a potentially high risk to animal health. Due to that, a regular mycological 
evaluation is necessary to assess nutritional quality as one of the fundamental 
criteria for feed safety.",
journal = "Biotechnology in Animal Husbandry",
title = "Fungal contamination of pig farm feeds",
volume = "37",
number = "2",
pages = "139-147",
doi = "10.2298/BAH2102139K"
}
Krnjaja, V., Stanojković, A., Petrović, T., Mandić, V., Bijelić, Z., Radović, Č.,& Delić, N.. (2021). Fungal contamination of pig farm feeds. in Biotechnology in Animal Husbandry, 37(2), 139-147.
https://doi.org/10.2298/BAH2102139K
Krnjaja V, Stanojković A, Petrović T, Mandić V, Bijelić Z, Radović Č, Delić N. Fungal contamination of pig farm feeds. in Biotechnology in Animal Husbandry. 2021;37(2):139-147.
doi:10.2298/BAH2102139K .
Krnjaja, Vesna, Stanojković, Aleksandar, Petrović, Tanja, Mandić, Violeta, Bijelić, Zorica, Radović, Čedomir, Delić, Nikola, "Fungal contamination of pig farm feeds" in Biotechnology in Animal Husbandry, 37, no. 2 (2021):139-147,
https://doi.org/10.2298/BAH2102139K . .

Harvest time effect on quantitative and qualitative parameters of forage maize

Mandić, Violeta; Bijelić, Zorica; Krnjaja, Vesna; Đorđević, Snežana; Brankov, Milan; Mićić, Nenad; Stanojković, Aleksandar

(2021)

TY  - JOUR
AU  - Mandić, Violeta
AU  - Bijelić, Zorica
AU  - Krnjaja, Vesna
AU  - Đorđević, Snežana
AU  - Brankov, Milan
AU  - Mićić, Nenad
AU  - Stanojković, Aleksandar
PY  - 2021
UR  - http://r.istocar.bg.ac.rs/handle/123456789/729
AB  - Maize silage is source of palatable and high-energy forage for ruminants. Therefore, production of high quality forage
maize represents an essential strategy for stable production of milk and meat on livestock farms. This study examined the
effect of harvest date (early dent, at half milk line, at three quarters milk line and black layer) on the quantitative and
qualitative parameters of whole maize plant under contrasting climatic conditions in the Srem - Serbia. A 2 × 4 factorial
(two years and the four cutting times) randomized blocks design was used, with three replications. The plant height, stem
diameter, number of leaves per plant, forage yield, dry matter yield and dry matter content were higher in 2014 probably
due to favorable weather conditions. With the delay of the harvest the forage yield, crude protein content, acid detergent
fiber (ADF) and neutral detergent fiber (NDF) decreased, and dry matter yield, dry matter content and ear percentage
increased. Sufficiently high dry matter content and ear percentage were achieved at the third harvest. However, the delay
of harvested time reduces the quality parameters of the biomass, but this loss in the entire plant is moderated by grain
filling.
T2  - The Journal of Animal and Plant Sciences
T1  - Harvest time effect on quantitative and qualitative parameters of forage maize
VL  - 31
IS  - 1
DO  - 10.36899/JAPS.2021.1.0198
ER  - 
@article{
author = "Mandić, Violeta and Bijelić, Zorica and Krnjaja, Vesna and Đorđević, Snežana and Brankov, Milan and Mićić, Nenad and Stanojković, Aleksandar",
year = "2021",
abstract = "Maize silage is source of palatable and high-energy forage for ruminants. Therefore, production of high quality forage
maize represents an essential strategy for stable production of milk and meat on livestock farms. This study examined the
effect of harvest date (early dent, at half milk line, at three quarters milk line and black layer) on the quantitative and
qualitative parameters of whole maize plant under contrasting climatic conditions in the Srem - Serbia. A 2 × 4 factorial
(two years and the four cutting times) randomized blocks design was used, with three replications. The plant height, stem
diameter, number of leaves per plant, forage yield, dry matter yield and dry matter content were higher in 2014 probably
due to favorable weather conditions. With the delay of the harvest the forage yield, crude protein content, acid detergent
fiber (ADF) and neutral detergent fiber (NDF) decreased, and dry matter yield, dry matter content and ear percentage
increased. Sufficiently high dry matter content and ear percentage were achieved at the third harvest. However, the delay
of harvested time reduces the quality parameters of the biomass, but this loss in the entire plant is moderated by grain
filling.",
journal = "The Journal of Animal and Plant Sciences",
title = "Harvest time effect on quantitative and qualitative parameters of forage maize",
volume = "31",
number = "1",
doi = "10.36899/JAPS.2021.1.0198"
}
Mandić, V., Bijelić, Z., Krnjaja, V., Đorđević, S., Brankov, M., Mićić, N.,& Stanojković, A.. (2021). Harvest time effect on quantitative and qualitative parameters of forage maize. in The Journal of Animal and Plant Sciences, 31(1).
https://doi.org/10.36899/JAPS.2021.1.0198
Mandić V, Bijelić Z, Krnjaja V, Đorđević S, Brankov M, Mićić N, Stanojković A. Harvest time effect on quantitative and qualitative parameters of forage maize. in The Journal of Animal and Plant Sciences. 2021;31(1).
doi:10.36899/JAPS.2021.1.0198 .
Mandić, Violeta, Bijelić, Zorica, Krnjaja, Vesna, Đorđević, Snežana, Brankov, Milan, Mićić, Nenad, Stanojković, Aleksandar, "Harvest time effect on quantitative and qualitative parameters of forage maize" in The Journal of Animal and Plant Sciences, 31, no. 1 (2021),
https://doi.org/10.36899/JAPS.2021.1.0198 . .
3
3

Nova tehnologija efikаsne i kontinuirane produkcije mleka i mesa ovаcа “kooperant-2u1“ (tehničko rešenje)

Petrović, Milan P.; Caro Petrović, Violeta; Maksimović, Nevena; Radović, Čedomir; Stanojković, Aleksandar; Pantelić, Vlada; Bijelić, Zorica

(2020)

TY  - GEN
AU  - Petrović, Milan P.
AU  - Caro Petrović, Violeta
AU  - Maksimović, Nevena
AU  - Radović, Čedomir
AU  - Stanojković, Aleksandar
AU  - Pantelić, Vlada
AU  - Bijelić, Zorica
PY  - 2020
UR  - http://r.istocar.bg.ac.rs/handle/123456789/858
AB  - Ovo tehničko rešenje „KOOPERANT 2U1“ je skup ideja koje polaze od sasvim nove logike i nudi drugačiji i efikasniji organizaciono-tehnološki koncept  koji može da omogući produkciju mleka i mesa ovаcа na farmama dvojnog smera (meso-mleko) u toku cele kalendarske godine, uz manje investicije i smanjenih troškova proizvodnje. Ovo rešenje može biti model za održivi razvoj ovčarstva u brdskoplaninskom području cele naše zemlje.
Model ovog tehničkog rešenja se zasniva na sopstvenim višegodišnjim naučnim projektnim istraživanjima u oblasti genetike, odgajivanja, reprodukcije, ishrane i tehnologije proizvodnje ovaca u brdsko planinskom području. Pored toga iza ideje rešenja stoji praktično iskustvo i saznanja autora na polju gajenja ovaca.
T1  - Nova tehnologija efikаsne i kontinuirane produkcije mleka i mesa ovаcа “kooperant-2u1“ (tehničko rešenje)
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_858
ER  - 
@misc{
author = "Petrović, Milan P. and Caro Petrović, Violeta and Maksimović, Nevena and Radović, Čedomir and Stanojković, Aleksandar and Pantelić, Vlada and Bijelić, Zorica",
year = "2020",
abstract = "Ovo tehničko rešenje „KOOPERANT 2U1“ je skup ideja koje polaze od sasvim nove logike i nudi drugačiji i efikasniji organizaciono-tehnološki koncept  koji može da omogući produkciju mleka i mesa ovаcа na farmama dvojnog smera (meso-mleko) u toku cele kalendarske godine, uz manje investicije i smanjenih troškova proizvodnje. Ovo rešenje može biti model za održivi razvoj ovčarstva u brdskoplaninskom području cele naše zemlje.
Model ovog tehničkog rešenja se zasniva na sopstvenim višegodišnjim naučnim projektnim istraživanjima u oblasti genetike, odgajivanja, reprodukcije, ishrane i tehnologije proizvodnje ovaca u brdsko planinskom području. Pored toga iza ideje rešenja stoji praktično iskustvo i saznanja autora na polju gajenja ovaca.",
title = "Nova tehnologija efikаsne i kontinuirane produkcije mleka i mesa ovаcа “kooperant-2u1“ (tehničko rešenje)",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_858"
}
Petrović, M. P., Caro Petrović, V., Maksimović, N., Radović, Č., Stanojković, A., Pantelić, V.,& Bijelić, Z.. (2020). Nova tehnologija efikаsne i kontinuirane produkcije mleka i mesa ovаcа “kooperant-2u1“ (tehničko rešenje). .
https://hdl.handle.net/21.15107/rcub_ristocar_858
Petrović MP, Caro Petrović V, Maksimović N, Radović Č, Stanojković A, Pantelić V, Bijelić Z. Nova tehnologija efikаsne i kontinuirane produkcije mleka i mesa ovаcа “kooperant-2u1“ (tehničko rešenje). 2020;.
https://hdl.handle.net/21.15107/rcub_ristocar_858 .
Petrović, Milan P., Caro Petrović, Violeta, Maksimović, Nevena, Radović, Čedomir, Stanojković, Aleksandar, Pantelić, Vlada, Bijelić, Zorica, "Nova tehnologija efikаsne i kontinuirane produkcije mleka i mesa ovаcа “kooperant-2u1“ (tehničko rešenje)" (2020),
https://hdl.handle.net/21.15107/rcub_ristocar_858 .

The state and production of grasslands in Serbia

Mandić, Violeta; Bijelić, Zorica; Krnjaja, Vesna; Petričević, Maja; Stanojković, Aleksandar; Maksimović, Nevena; Caro Petrović, Violeta

(University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, Bosnia, 2020)

TY  - CONF
AU  - Mandić, Violeta
AU  - Bijelić, Zorica
AU  - Krnjaja, Vesna
AU  - Petričević, Maja
AU  - Stanojković, Aleksandar
AU  - Maksimović, Nevena
AU  - Caro Petrović, Violeta
PY  - 2020
UR  - http://r.istocar.bg.ac.rs/handle/123456789/706
AB  - Given that Serbia (without Kosovo) has large areas under grassland, the aim of this study was
to analyze the variation and trend of the areas, total production and yields over 71 years
(1948-2018) and prognosis of yield in the next 30 years. The results indicated that the area of
grasslands in Serbia declined over the last decade. Most grasslands in hilly-mountain region
were degraded and without application of agrotechnical - remedial measures so that large
areas were lost. In Autonomous Province of Vojvodina, areas of grasslands have been
declining because have been converted into arable land. Total production of meadows
increased while total production of pastures decreased during the observed period. The
grasslands areas in Serbia showed low yields. In the Vojvodina region, meadows showed
decrease in forage productivity, while pastures showed increase in forage productivity. Areas
under meadows and pastures should be recultivated and brought into production in
accordance with the needs of livestock development. This will result in higher quantity and
higher quality production of green mass and hay. Unfortunately, depopulation and underrepresentation
of animals per unit area represented a limiting factor for grassland exploitation.
On the other hand, in the future yield growth rates of grasslands in Serbia and Central Serbia
and pastures in Vojvodina will very low increase. Contrary, yields growth rates of meadows
in Vojvodina will decrease by 2050.
PB  - University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, Bosnia
PB  - University of Belgrade, Faculty of Agriculture, Serbia
PB  - Mediterranean Agronomic Institute of Bari (CIHEAM - IAMB), Italy
PB  - International Society of Environment and Rural Development, Japan
PB  - Balkan Environmental Association (B.EN.A), Greece
PB  - Centre for Development Research, University of Natural Resources and Life Sciences (BOKU), Austria
PB  - Perm State Agro-Technological University, Russia
PB  - Voronezh State Agricultural University named after Peter The Great, Russia
PB  - Faculty of Bioeconomy Development, Vytautas Magnus University, Lithuania
PB  - Enterprise Europe Network (EEN) Faculty of Agriculture, University of Akdeniz - Antalya, Turkey
PB  - Selçuk University, Turkey
PB  - University of Agronomic Sciences and Veterinary Medicine of Bucharest, Romania
PB  - Slovak University of Agriculture in Nitra, Slovakia
PB  - Ukrainian Institute for Plant Variety Examination, Kyiv, Ukraine
PB  - National University of Life and Environmental Sciences of Ukraine, Kyiv, Ukraine
PB  - Valahia University of Targoviste, Romania
PB  - National Scientific Center „Institute of Agriculture of NAAS“, Kyiv, Ukraine
PB  - Saint Petersburg State Forest Technical University, Russia
PB  - University of Valencia, Spain Faculty of Agriculture, Cairo University, Egypt
PB  - Tarbiat Modares University, Iran
PB  - Chapingo Autonomous University, Mexico
PB  - Department of Agricultural, Food and Environmental Sciences, University of Perugia, Italy
PB  - Higher Institute of Agronomy, Chott Mariem-Sousse, Tunisia
PB  - Watershed Management Society of Iran Institute of Animal Science - Kostinbrod, Bulgaria
PB  - Faculty of Agriculture, University of Banja Luka, Bosnia and Herzegovina
PB  - Faculty of Economics Brcko, University of East Sarajevo, Bosnia and Herzegovina
PB  - Biotechnical Faculty, University of Montenegro, Montenegro
PB  - Institute of Field and Vegetable Crops, Serbia
PB  - Institute of Lowland Forestry and Environment, Serbia
PB  - Institute for Science Application in Agriculture, Serbia
PB  - Agricultural Institute of Republic of Srpska - Banja Luka, Bosnia and Herzegovina
PB  - Maize Research Institute “Zemun Polje”, Serbia
PB  - Faculty of Agriculture, University of Novi Sad, Serbia
PB  - Institute for Animal Science, Ss. Cyril and Methodius University in Skopje, Macedonia
C3  - Book of proceedings XI International Scientific Agriculture Symposium “Agrosym 2020”
T1  - The state and production of grasslands in Serbia
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_706
ER  - 
@conference{
author = "Mandić, Violeta and Bijelić, Zorica and Krnjaja, Vesna and Petričević, Maja and Stanojković, Aleksandar and Maksimović, Nevena and Caro Petrović, Violeta",
year = "2020",
abstract = "Given that Serbia (without Kosovo) has large areas under grassland, the aim of this study was
to analyze the variation and trend of the areas, total production and yields over 71 years
(1948-2018) and prognosis of yield in the next 30 years. The results indicated that the area of
grasslands in Serbia declined over the last decade. Most grasslands in hilly-mountain region
were degraded and without application of agrotechnical - remedial measures so that large
areas were lost. In Autonomous Province of Vojvodina, areas of grasslands have been
declining because have been converted into arable land. Total production of meadows
increased while total production of pastures decreased during the observed period. The
grasslands areas in Serbia showed low yields. In the Vojvodina region, meadows showed
decrease in forage productivity, while pastures showed increase in forage productivity. Areas
under meadows and pastures should be recultivated and brought into production in
accordance with the needs of livestock development. This will result in higher quantity and
higher quality production of green mass and hay. Unfortunately, depopulation and underrepresentation
of animals per unit area represented a limiting factor for grassland exploitation.
On the other hand, in the future yield growth rates of grasslands in Serbia and Central Serbia
and pastures in Vojvodina will very low increase. Contrary, yields growth rates of meadows
in Vojvodina will decrease by 2050.",
publisher = "University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, Bosnia, University of Belgrade, Faculty of Agriculture, Serbia, Mediterranean Agronomic Institute of Bari (CIHEAM - IAMB), Italy, International Society of Environment and Rural Development, Japan, Balkan Environmental Association (B.EN.A), Greece, Centre for Development Research, University of Natural Resources and Life Sciences (BOKU), Austria, Perm State Agro-Technological University, Russia, Voronezh State Agricultural University named after Peter The Great, Russia, Faculty of Bioeconomy Development, Vytautas Magnus University, Lithuania, Enterprise Europe Network (EEN) Faculty of Agriculture, University of Akdeniz - Antalya, Turkey, Selçuk University, Turkey, University of Agronomic Sciences and Veterinary Medicine of Bucharest, Romania, Slovak University of Agriculture in Nitra, Slovakia, Ukrainian Institute for Plant Variety Examination, Kyiv, Ukraine, National University of Life and Environmental Sciences of Ukraine, Kyiv, Ukraine, Valahia University of Targoviste, Romania, National Scientific Center „Institute of Agriculture of NAAS“, Kyiv, Ukraine, Saint Petersburg State Forest Technical University, Russia, University of Valencia, Spain Faculty of Agriculture, Cairo University, Egypt, Tarbiat Modares University, Iran, Chapingo Autonomous University, Mexico, Department of Agricultural, Food and Environmental Sciences, University of Perugia, Italy, Higher Institute of Agronomy, Chott Mariem-Sousse, Tunisia, Watershed Management Society of Iran Institute of Animal Science - Kostinbrod, Bulgaria, Faculty of Agriculture, University of Banja Luka, Bosnia and Herzegovina, Faculty of Economics Brcko, University of East Sarajevo, Bosnia and Herzegovina, Biotechnical Faculty, University of Montenegro, Montenegro, Institute of Field and Vegetable Crops, Serbia, Institute of Lowland Forestry and Environment, Serbia, Institute for Science Application in Agriculture, Serbia, Agricultural Institute of Republic of Srpska - Banja Luka, Bosnia and Herzegovina, Maize Research Institute “Zemun Polje”, Serbia, Faculty of Agriculture, University of Novi Sad, Serbia, Institute for Animal Science, Ss. Cyril and Methodius University in Skopje, Macedonia",
journal = "Book of proceedings XI International Scientific Agriculture Symposium “Agrosym 2020”",
title = "The state and production of grasslands in Serbia",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_706"
}
Mandić, V., Bijelić, Z., Krnjaja, V., Petričević, M., Stanojković, A., Maksimović, N.,& Caro Petrović, V.. (2020). The state and production of grasslands in Serbia. in Book of proceedings XI International Scientific Agriculture Symposium “Agrosym 2020”
University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, Bosnia..
https://hdl.handle.net/21.15107/rcub_ristocar_706
Mandić V, Bijelić Z, Krnjaja V, Petričević M, Stanojković A, Maksimović N, Caro Petrović V. The state and production of grasslands in Serbia. in Book of proceedings XI International Scientific Agriculture Symposium “Agrosym 2020”. 2020;.
https://hdl.handle.net/21.15107/rcub_ristocar_706 .
Mandić, Violeta, Bijelić, Zorica, Krnjaja, Vesna, Petričević, Maja, Stanojković, Aleksandar, Maksimović, Nevena, Caro Petrović, Violeta, "The state and production of grasslands in Serbia" in Book of proceedings XI International Scientific Agriculture Symposium “Agrosym 2020” (2020),
https://hdl.handle.net/21.15107/rcub_ristocar_706 .

The Variabilty of Economicaly Inportant Traits Monitored in the Performans test of Gilts under the Influence of Farm, Year and Sire Breed.

Stojiljković, Nenad; Radojković, Dragan; Radović, Čedomir; Gogić, Marija; Živković, Vladimir; Savić, Radomir; Stanojković, Aleksandar

(Institute for Animal Husbandry, Belgrade-Zemun, 2019)

TY  - CONF
AU  - Stojiljković, Nenad
AU  - Radojković, Dragan
AU  - Radović, Čedomir
AU  - Gogić, Marija
AU  - Živković, Vladimir
AU  - Savić, Radomir
AU  - Stanojković, Aleksandar
PY  - 2019
UR  - http://r.istocar.bg.ac.rs/handle/123456789/666
AB  - The aim of this study was to determine the influence of sire, sire within the breed, genotype, farm and age on variability of production traits of gilts tested: age at end of the test (AET), life daily gain (LDG), backfat thickness 1 and 2 (BFT1 and BFT2) and back muscle depth (MLD). The production traits of gilts were examined in two pig herds and for three consecutive years. The study included 3605 gilts of 3 genotypes, originating from 82 sire boars. The test included only those boar sires who had 10 or more daughters. In the first herd there were 1233 and in the second 2372 tested gilts. There were 1962 gilts of Landrace (L) breed, 1324 of Large White (LW) and 319 gilts of Duroc (D) breed. Total of 885 animals were tested in the first year, 1145 in the second and 1575 in the third year. Based on the obtained results, it was determined that the genotype had a statistically significant effect (P<0.001) on BFT1, BFT2 and MLD, while the AET and LDG traits were not influenced (P> 0.05). Considering the farm as a source of variation of gilts’ traits, it was concluded that it had a statistically very highly significant effect on the traits tested (P<0.001). The year of testing of gilts as a source of variation showed a very high statistical effect (P <0.001) on all traits examined. The sire breed statistically highly (P<0.001) led to the variation of the examined traits, which was also the case with the influence of the sires within the breed (P<0.001). The properties BFT1, BFT2 and MLD were highly statistically dependent (P <0.001) on weight at the end of the test.
PB  - Institute for Animal Husbandry, Belgrade-Zemun
C3  - Proceedings of the 12th International Symposium  Modern Trends in Livestock Production October 9-11, 2019
T1  - The Variabilty of Economicaly Inportant Traits Monitored in the Performans test of Gilts under the Influence of Farm, Year and Sire Breed.
SP  - 431
EP  - 441
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_666
ER  - 
@conference{
author = "Stojiljković, Nenad and Radojković, Dragan and Radović, Čedomir and Gogić, Marija and Živković, Vladimir and Savić, Radomir and Stanojković, Aleksandar",
year = "2019",
abstract = "The aim of this study was to determine the influence of sire, sire within the breed, genotype, farm and age on variability of production traits of gilts tested: age at end of the test (AET), life daily gain (LDG), backfat thickness 1 and 2 (BFT1 and BFT2) and back muscle depth (MLD). The production traits of gilts were examined in two pig herds and for three consecutive years. The study included 3605 gilts of 3 genotypes, originating from 82 sire boars. The test included only those boar sires who had 10 or more daughters. In the first herd there were 1233 and in the second 2372 tested gilts. There were 1962 gilts of Landrace (L) breed, 1324 of Large White (LW) and 319 gilts of Duroc (D) breed. Total of 885 animals were tested in the first year, 1145 in the second and 1575 in the third year. Based on the obtained results, it was determined that the genotype had a statistically significant effect (P<0.001) on BFT1, BFT2 and MLD, while the AET and LDG traits were not influenced (P> 0.05). Considering the farm as a source of variation of gilts’ traits, it was concluded that it had a statistically very highly significant effect on the traits tested (P<0.001). The year of testing of gilts as a source of variation showed a very high statistical effect (P <0.001) on all traits examined. The sire breed statistically highly (P<0.001) led to the variation of the examined traits, which was also the case with the influence of the sires within the breed (P<0.001). The properties BFT1, BFT2 and MLD were highly statistically dependent (P <0.001) on weight at the end of the test.",
publisher = "Institute for Animal Husbandry, Belgrade-Zemun",
journal = "Proceedings of the 12th International Symposium  Modern Trends in Livestock Production October 9-11, 2019",
title = "The Variabilty of Economicaly Inportant Traits Monitored in the Performans test of Gilts under the Influence of Farm, Year and Sire Breed.",
pages = "431-441",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_666"
}
Stojiljković, N., Radojković, D., Radović, Č., Gogić, M., Živković, V., Savić, R.,& Stanojković, A.. (2019). The Variabilty of Economicaly Inportant Traits Monitored in the Performans test of Gilts under the Influence of Farm, Year and Sire Breed.. in Proceedings of the 12th International Symposium  Modern Trends in Livestock Production October 9-11, 2019
Institute for Animal Husbandry, Belgrade-Zemun., 431-441.
https://hdl.handle.net/21.15107/rcub_ristocar_666
Stojiljković N, Radojković D, Radović Č, Gogić M, Živković V, Savić R, Stanojković A. The Variabilty of Economicaly Inportant Traits Monitored in the Performans test of Gilts under the Influence of Farm, Year and Sire Breed.. in Proceedings of the 12th International Symposium  Modern Trends in Livestock Production October 9-11, 2019. 2019;:431-441.
https://hdl.handle.net/21.15107/rcub_ristocar_666 .
Stojiljković, Nenad, Radojković, Dragan, Radović, Čedomir, Gogić, Marija, Živković, Vladimir, Savić, Radomir, Stanojković, Aleksandar, "The Variabilty of Economicaly Inportant Traits Monitored in the Performans test of Gilts under the Influence of Farm, Year and Sire Breed." in Proceedings of the 12th International Symposium  Modern Trends in Livestock Production October 9-11, 2019 (2019):431-441,
https://hdl.handle.net/21.15107/rcub_ristocar_666 .

Garlic as alternative for antibiotics in diet for growing pigs

Živković, Vladimir; Stanković, Branislav; Radović, Čedomir; Gogić, Marija; Stanojković, Aleksandar; Obradović, Saša; Stojiljković, Nenad

(Institute for Animal Husbandry, Belgrade-Zemun, 2019)

TY  - JOUR
AU  - Živković, Vladimir
AU  - Stanković, Branislav
AU  - Radović, Čedomir
AU  - Gogić, Marija
AU  - Stanojković, Aleksandar
AU  - Obradović, Saša
AU  - Stojiljković, Nenad
PY  - 2019
UR  - http://istocar.bg.ac.rs/wp-content/uploads/2019/09/07.BAH-19-3-9-13.8.2019.-%C5%BDivkovi%C4%87-et-al..pdf
UR  - http://r.istocar.bg.ac.rs/handle/123456789/641
AB  - The effects of the use of antibiotics and garlic powder in the
nutrition of weaning piglets were compared. The trial included 120 weaned piglets
of the same genotype (Large White) distributed in three feeding treatments. In the
first study period (day 27-56), a feed mixture with 20% protein was used, while in
the second period (day 57-84), a mixture with 18% protein. The control group was
fed with mixtures containing antibiotics in the amount of 0.2%, while the two
experimental groups were fed with mixtures containing fermented garlic powder
(FGP) in the concentration of 0.05% and 0.2%. The obtained results showed that
the use of FGP, instead of antibiotics, resulted in better gain in second trial group,
and also better feed conversion ratio, in both trial groups by 3.84% and 6.93%
respectively, during the entire research period.
PB  - Institute for Animal Husbandry, Belgrade-Zemun
T2  - Biotechnology in Animal Husbandry
T1  - Garlic as alternative for antibiotics in diet for growing pigs
VL  - 35
IS  - 3
SP  - 281
EP  - 287
DO  - doi.org/10.2298/BAH1903281Z
ER  - 
@article{
author = "Živković, Vladimir and Stanković, Branislav and Radović, Čedomir and Gogić, Marija and Stanojković, Aleksandar and Obradović, Saša and Stojiljković, Nenad",
year = "2019",
abstract = "The effects of the use of antibiotics and garlic powder in the
nutrition of weaning piglets were compared. The trial included 120 weaned piglets
of the same genotype (Large White) distributed in three feeding treatments. In the
first study period (day 27-56), a feed mixture with 20% protein was used, while in
the second period (day 57-84), a mixture with 18% protein. The control group was
fed with mixtures containing antibiotics in the amount of 0.2%, while the two
experimental groups were fed with mixtures containing fermented garlic powder
(FGP) in the concentration of 0.05% and 0.2%. The obtained results showed that
the use of FGP, instead of antibiotics, resulted in better gain in second trial group,
and also better feed conversion ratio, in both trial groups by 3.84% and 6.93%
respectively, during the entire research period.",
publisher = "Institute for Animal Husbandry, Belgrade-Zemun",
journal = "Biotechnology in Animal Husbandry",
title = "Garlic as alternative for antibiotics in diet for growing pigs",
volume = "35",
number = "3",
pages = "281-287",
doi = "doi.org/10.2298/BAH1903281Z"
}
Živković, V., Stanković, B., Radović, Č., Gogić, M., Stanojković, A., Obradović, S.,& Stojiljković, N.. (2019). Garlic as alternative for antibiotics in diet for growing pigs. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade-Zemun., 35(3), 281-287.
https://doi.org/doi.org/10.2298/BAH1903281Z
Živković V, Stanković B, Radović Č, Gogić M, Stanojković A, Obradović S, Stojiljković N. Garlic as alternative for antibiotics in diet for growing pigs. in Biotechnology in Animal Husbandry. 2019;35(3):281-287.
doi:doi.org/10.2298/BAH1903281Z .
Živković, Vladimir, Stanković, Branislav, Radović, Čedomir, Gogić, Marija, Stanojković, Aleksandar, Obradović, Saša, Stojiljković, Nenad, "Garlic as alternative for antibiotics in diet for growing pigs" in Biotechnology in Animal Husbandry, 35, no. 3 (2019):281-287,
https://doi.org/doi.org/10.2298/BAH1903281Z . .

Productivity of Krivovir Strain and its importance on sheep farming in Republic of Serbia

Cekić, Bogdan; Ružić-Muslić, Dragana; Maksimović, Nevena; Caro Petrović, Violeta; Ćosić, Ivan; Bijelić, Zorica; Stanojković, Aleksandar

(2019)

TY  - JOUR
AU  - Cekić, Bogdan
AU  - Ružić-Muslić, Dragana
AU  - Maksimović, Nevena
AU  - Caro Petrović, Violeta
AU  - Ćosić, Ivan
AU  - Bijelić, Zorica
AU  - Stanojković, Aleksandar
PY  - 2019
UR  - https://acta.mendelu.cz/67/6/1427/
UR  - http://r.istocar.bg.ac.rs/handle/123456789/655
AB  - The area of central Serbia is very suitable for sheep production, because of it’s hilly and mountainous configuration. Such area is rich in pastures for ruminants. In the territory of central Serbia, representative of autochthonous (indigenous) sheep breeds is pramenka (zackel) with its differentiated strains: Sjenica strain, Svrljig strain, Krivovir strain, Karakachan strain, Pirot strain, Lipa strain and Bardoka (White Metohian strain). Aim of this study was to investigate Krivovir strain: number of controlled heads and their part in total sheep population, their productivity parameters and milk parameters. In this study, total of 789 adult animals were observed. Average observed body weight (BW) of lambs were: BW on birth 3.22 kg, BW after 30 days 10.55 kg and BW on weaning 24.99 kg, while BW of adult sheep was 50.52 kg. Fertility index was 1.17 and average wool production was 2.88 kg. Average lactation after weaning lasted for 100 days, with milk production 65.16 kg, 3.91% protein and 6.72% milk fat. Krivovir strain is participating with 0.4% of total number of controlled sheep in central Serbia. Although in small number, this strain is irreplaceable in sustainable systems because they are evolutionary adapted to the conditions in which they are reared and because of their contribution to gene pool and agro-biodiversity.
T2  - Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
T1  - Productivity of Krivovir Strain and its importance on sheep farming in Republic of Serbia
VL  - 67
IS  - 6
SP  - 1427
EP  - 1431
DO  - 10.11118/actaun201967061427
ER  - 
@article{
author = "Cekić, Bogdan and Ružić-Muslić, Dragana and Maksimović, Nevena and Caro Petrović, Violeta and Ćosić, Ivan and Bijelić, Zorica and Stanojković, Aleksandar",
year = "2019",
abstract = "The area of central Serbia is very suitable for sheep production, because of it’s hilly and mountainous configuration. Such area is rich in pastures for ruminants. In the territory of central Serbia, representative of autochthonous (indigenous) sheep breeds is pramenka (zackel) with its differentiated strains: Sjenica strain, Svrljig strain, Krivovir strain, Karakachan strain, Pirot strain, Lipa strain and Bardoka (White Metohian strain). Aim of this study was to investigate Krivovir strain: number of controlled heads and their part in total sheep population, their productivity parameters and milk parameters. In this study, total of 789 adult animals were observed. Average observed body weight (BW) of lambs were: BW on birth 3.22 kg, BW after 30 days 10.55 kg and BW on weaning 24.99 kg, while BW of adult sheep was 50.52 kg. Fertility index was 1.17 and average wool production was 2.88 kg. Average lactation after weaning lasted for 100 days, with milk production 65.16 kg, 3.91% protein and 6.72% milk fat. Krivovir strain is participating with 0.4% of total number of controlled sheep in central Serbia. Although in small number, this strain is irreplaceable in sustainable systems because they are evolutionary adapted to the conditions in which they are reared and because of their contribution to gene pool and agro-biodiversity.",
journal = "Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis",
title = "Productivity of Krivovir Strain and its importance on sheep farming in Republic of Serbia",
volume = "67",
number = "6",
pages = "1427-1431",
doi = "10.11118/actaun201967061427"
}
Cekić, B., Ružić-Muslić, D., Maksimović, N., Caro Petrović, V., Ćosić, I., Bijelić, Z.,& Stanojković, A.. (2019). Productivity of Krivovir Strain and its importance on sheep farming in Republic of Serbia. in Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 67(6), 1427-1431.
https://doi.org/10.11118/actaun201967061427
Cekić B, Ružić-Muslić D, Maksimović N, Caro Petrović V, Ćosić I, Bijelić Z, Stanojković A. Productivity of Krivovir Strain and its importance on sheep farming in Republic of Serbia. in Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis. 2019;67(6):1427-1431.
doi:10.11118/actaun201967061427 .
Cekić, Bogdan, Ružić-Muslić, Dragana, Maksimović, Nevena, Caro Petrović, Violeta, Ćosić, Ivan, Bijelić, Zorica, Stanojković, Aleksandar, "Productivity of Krivovir Strain and its importance on sheep farming in Republic of Serbia" in Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 67, no. 6 (2019):1427-1431,
https://doi.org/10.11118/actaun201967061427 . .

Study of cows’ behaviour and welfare on dairy farms in Serbia

Ostojić Andrić, Dušica; Hristov, Slavča; Vesna, Krnjaja; Nikšić, Dragan; Stanojković, Aleksandar; Marinković, Miloš; Molerović, Nikola

(2019)

TY  - JOUR
AU  - Ostojić Andrić, Dušica
AU  - Hristov, Slavča
AU  - Vesna, Krnjaja
AU  - Nikšić, Dragan
AU  - Stanojković, Aleksandar
AU  - Marinković, Miloš
AU  - Molerović, Nikola
PY  - 2019
UR  - http://r.istocar.bg.ac.rs/handle/123456789/653
AB  - Modern methods for assessing the welfare of dairy cows are, among other things, often based on the evaluation of animal behaviour. In this regard, behaviour is classified as the most reliable, so‑called animal‑based indicator as its expression comes from the animal itself and indicates a measure in which it has adapted to the environment. Starting from the need to explore the state of welfare and the ability to demonstrate adequate behaviour in dairy farms in Serbia, the Welfare Quality® Assessment Protocol for Cattle (2009) was used in this study. The overall assessment of behaviour was carried out by analysing four main criteria: social, other forms of behaviour, human‑animal relationship and emotional state. The results of the study conducted on a total of 16 dairy farms (N = 4,833 cows) show that the conditions for ensuring appropriate behaviour meet only minimum standards and that the greatest welfare risks arise from the impossibility of expressing natural behaviour, such as exploratory behaviour. The most pronounced negative tendencies within the assessment of the emotional status were those expressed to distress, frustration and boredom. Although the estimated general condition does not differ substantially from the same on EU farms, the need for its improvement is imposed first of all in terms of ensuring greater freedom of movement and more stimulating environment in cattle rearing.
T2  - https://acta.mendelu.cz/media/pdf/actaun_2019067040973.pdf
T1  - Study of cows’ behaviour and welfare on dairy farms in Serbia
VL  - 67
IS  - 4
SP  - 973
EP  - 979
DO  - https://doi.org/10.11118/actaun201967040973
ER  - 
@article{
author = "Ostojić Andrić, Dušica and Hristov, Slavča and Vesna, Krnjaja and Nikšić, Dragan and Stanojković, Aleksandar and Marinković, Miloš and Molerović, Nikola",
year = "2019",
abstract = "Modern methods for assessing the welfare of dairy cows are, among other things, often based on the evaluation of animal behaviour. In this regard, behaviour is classified as the most reliable, so‑called animal‑based indicator as its expression comes from the animal itself and indicates a measure in which it has adapted to the environment. Starting from the need to explore the state of welfare and the ability to demonstrate adequate behaviour in dairy farms in Serbia, the Welfare Quality® Assessment Protocol for Cattle (2009) was used in this study. The overall assessment of behaviour was carried out by analysing four main criteria: social, other forms of behaviour, human‑animal relationship and emotional state. The results of the study conducted on a total of 16 dairy farms (N = 4,833 cows) show that the conditions for ensuring appropriate behaviour meet only minimum standards and that the greatest welfare risks arise from the impossibility of expressing natural behaviour, such as exploratory behaviour. The most pronounced negative tendencies within the assessment of the emotional status were those expressed to distress, frustration and boredom. Although the estimated general condition does not differ substantially from the same on EU farms, the need for its improvement is imposed first of all in terms of ensuring greater freedom of movement and more stimulating environment in cattle rearing.",
journal = "https://acta.mendelu.cz/media/pdf/actaun_2019067040973.pdf",
title = "Study of cows’ behaviour and welfare on dairy farms in Serbia",
volume = "67",
number = "4",
pages = "973-979",
doi = "https://doi.org/10.11118/actaun201967040973"
}
Ostojić Andrić, D., Hristov, S., Vesna, K., Nikšić, D., Stanojković, A., Marinković, M.,& Molerović, N.. (2019). Study of cows’ behaviour and welfare on dairy farms in Serbia. in https://acta.mendelu.cz/media/pdf/actaun_2019067040973.pdf, 67(4), 973-979.
https://doi.org/https://doi.org/10.11118/actaun201967040973
Ostojić Andrić D, Hristov S, Vesna K, Nikšić D, Stanojković A, Marinković M, Molerović N. Study of cows’ behaviour and welfare on dairy farms in Serbia. in https://acta.mendelu.cz/media/pdf/actaun_2019067040973.pdf. 2019;67(4):973-979.
doi:https://doi.org/10.11118/actaun201967040973 .
Ostojić Andrić, Dušica, Hristov, Slavča, Vesna, Krnjaja, Nikšić, Dragan, Stanojković, Aleksandar, Marinković, Miloš, Molerović, Nikola, "Study of cows’ behaviour and welfare on dairy farms in Serbia" in https://acta.mendelu.cz/media/pdf/actaun_2019067040973.pdf, 67, no. 4 (2019):973-979,
https://doi.org/https://doi.org/10.11118/actaun201967040973 . .