TY  - JOUR
AU  - Stajić, Slaviša
AU  - Perunović, Marija
AU  - Stanišić, Nikola
AU  - Žujović, Miroslav
AU  - Živković, Dušan
PY  - 2013
UR  - http://r.istocar.bg.ac.rs/handle/123456789/379
AB  - Six variants of beef, mutton and goat sucuk without (B, M, G) and with (Bs, Ms, Gs) starter cultures were examined. Chemical composition, proteolytic changes, color and sensory quality were observed. Starter variants had greater (P (lt) 0.05) weight loss (1.12-3.04%) and lower moisture content at production end (1.05-1.31%). pH reached minimum 4.80-4.91 (day 14) in variants with starters, while variants without starters 5.10-5.13 (day 30). Earlier disappearance of bands 100, 37-46 and 10kDa was observed in sarcoplasmic protein pattern of starter variants. Starter cultures had no major effect on myofibrillar proteins. Starter variants had greater L* values (47.07, 49.28, 50.45 as opposed to 42.81, 42.92, 45.87) and b* values (except B/Bs - 9.62, 11.53, 10.48 as opposed to 8.54, 9.87, 9.02). Assessors noticed greatest influence of starters on color, texture and taste. Application of starters had positive effects. Goat meat and mutton can be used with slight recipe modifications. PRACTICAL APPLICATIONSSucuk, dry-fermented sausage, is very common in the Middle East, Middle Asia and Southeastern Europe, and is one of the three most widespread fermented sausages in Serbia. Manufacturing of sucuk varies regionally, but in general, sucuk recipes consist of beef and beef fat and/or sheep tail fat. Sheep and goat farming is traditional in some parts of Serbia, and during the past years it has been on the increase (in some other parts of the country as well) because of dairy products. It was deemed necessary to establish the possibility of use of other types of meat available in a certain area (not only in Serbia, but also worldwide). Furthermore, according to data in written sources, the use of starter cultures may contribute to safety and sensory quality of the product.
PB  - Wiley-Blackwell, Hoboken
T2  - Journal of Food Processing and Preservation
T1  - Sucuk (Turkish-style dry-fermented sausage) quality as an influence of recipe formulation and inoculation of starter cultures
VL  - 37
IS  - 5
SP  - 870
EP  - 880
DO  - 10.1111/j.1745-4549.2012.00709.x
ER  - 

@article{
author = "Stajić, Slaviša and Perunović, Marija and Stanišić, Nikola and Žujović, Miroslav and Živković, Dušan",
year = "2013",
abstract = "Six variants of beef, mutton and goat sucuk without (B, M, G) and with (Bs, Ms, Gs) starter cultures were examined. Chemical composition, proteolytic changes, color and sensory quality were observed. Starter variants had greater (P (lt) 0.05) weight loss (1.12-3.04%) and lower moisture content at production end (1.05-1.31%). pH reached minimum 4.80-4.91 (day 14) in variants with starters, while variants without starters 5.10-5.13 (day 30). Earlier disappearance of bands 100, 37-46 and 10kDa was observed in sarcoplasmic protein pattern of starter variants. Starter cultures had no major effect on myofibrillar proteins. Starter variants had greater L* values (47.07, 49.28, 50.45 as opposed to 42.81, 42.92, 45.87) and b* values (except B/Bs - 9.62, 11.53, 10.48 as opposed to 8.54, 9.87, 9.02). Assessors noticed greatest influence of starters on color, texture and taste. Application of starters had positive effects. Goat meat and mutton can be used with slight recipe modifications. PRACTICAL APPLICATIONSSucuk, dry-fermented sausage, is very common in the Middle East, Middle Asia and Southeastern Europe, and is one of the three most widespread fermented sausages in Serbia. Manufacturing of sucuk varies regionally, but in general, sucuk recipes consist of beef and beef fat and/or sheep tail fat. Sheep and goat farming is traditional in some parts of Serbia, and during the past years it has been on the increase (in some other parts of the country as well) because of dairy products. It was deemed necessary to establish the possibility of use of other types of meat available in a certain area (not only in Serbia, but also worldwide). Furthermore, according to data in written sources, the use of starter cultures may contribute to safety and sensory quality of the product.",
publisher = "Wiley-Blackwell, Hoboken",
journal = "Journal of Food Processing and Preservation",
title = "Sucuk (Turkish-style dry-fermented sausage) quality as an influence of recipe formulation and inoculation of starter cultures",
volume = "37",
number = "5",
pages = "870-880",
doi = "10.1111/j.1745-4549.2012.00709.x"
}

Stajić, S., Perunović, M., Stanišić, N., Žujović, M.,& Živković, D.. (2013). Sucuk (Turkish-style dry-fermented sausage) quality as an influence of recipe formulation and inoculation of starter cultures. in Journal of Food Processing and Preservation
Wiley-Blackwell, Hoboken., 37(5), 870-880.
https://doi.org/10.1111/j.1745-4549.2012.00709.x

Stajić S, Perunović M, Stanišić N, Žujović M, Živković D. Sucuk (Turkish-style dry-fermented sausage) quality as an influence of recipe formulation and inoculation of starter cultures. in Journal of Food Processing and Preservation. 2013;37(5):870-880.
doi:10.1111/j.1745-4549.2012.00709.x .

Stajić, Slaviša, Perunović, Marija, Stanišić, Nikola, Žujović, Miroslav, Živković, Dušan, "Sucuk (Turkish-style dry-fermented sausage) quality as an influence of recipe formulation and inoculation of starter cultures" in Journal of Food Processing and Preservation, 37, no. 5 (2013):870-880,
https://doi.org/10.1111/j.1745-4549.2012.00709.x . .

TY  - JOUR
AU  - Stanišić, Nikola
AU  - Žujović, Miroslav
AU  - Tomić, Zorica
AU  - Maksimović, Nevena
AU  - Bijelić, Zorica
AU  - Ivanović, Snežana
AU  - Memiši, Nurgin
PY  - 2012
UR  - http://r.istocar.bg.ac.rs/handle/123456789/309
AB  - The possibility for improvement of carcass traits and quality of kid meat of the autochthonous Balkan goat breed by crossing with Saanen breed was investigated in this study. The trial was carried out on one group of Balkan goat kids and three groups of kid crosses of Balkan and Saanen goats with different proportion of Saanen genes: 25, 50 and 75%. Each group had 16 male kids, which were slaughtered at the average body weight of 18 kg. With the increase in the proportion of Saanen genes, the age of kids that reached preslaughter weight decreased, the chilling loss increased and the proportion of fat tissue (kidney and pelvic fat) in the carcass side decreased (P  (lt) = 0.05). The crossing also increased the proportion of carcass parts of the first category (leg and loin section), as well as muscle tissue in those parts. The highest proportion of muscle tissue in the thigh (74.91%) and loin section (75.66%) was determined in kids from the group with 75% of Saanen genes, and kids from this group also had the highest proportion of intramuscular fat (2.48%) in samples of m. longissimus dorsi. Slight differences between kid groups were established in indicators of technological meat properties, such as water binding capacity and tenderness, with the increase in the proportion of Saanen genes in the genotype. Sensory score for roasted meat was high, and scores for tenderness and juiciness were slightly higher in kid crosses with 50% and 75% of Saanen genes (P  (lt) = 0.05). Results presented in this study confirm the positive effect of crossing the Saanen breed with the Balkan breed on carcass traits and for obtaining meat of more desirable quality.
PB  - De Gruyter Open Ltd, Warsaw
T2  - Annals of Animal Science
T1  - The effects of crossing Balkan and Saanen goat breeds on carcass traits and certain quality parameters of kid meat
VL  - 12
IS  - 1
SP  - 53
EP  - 62
DO  - 10.2478/v10220-012-0004-8
ER  - 

@article{
author = "Stanišić, Nikola and Žujović, Miroslav and Tomić, Zorica and Maksimović, Nevena and Bijelić, Zorica and Ivanović, Snežana and Memiši, Nurgin",
year = "2012",
abstract = "The possibility for improvement of carcass traits and quality of kid meat of the autochthonous Balkan goat breed by crossing with Saanen breed was investigated in this study. The trial was carried out on one group of Balkan goat kids and three groups of kid crosses of Balkan and Saanen goats with different proportion of Saanen genes: 25, 50 and 75%. Each group had 16 male kids, which were slaughtered at the average body weight of 18 kg. With the increase in the proportion of Saanen genes, the age of kids that reached preslaughter weight decreased, the chilling loss increased and the proportion of fat tissue (kidney and pelvic fat) in the carcass side decreased (P  (lt) = 0.05). The crossing also increased the proportion of carcass parts of the first category (leg and loin section), as well as muscle tissue in those parts. The highest proportion of muscle tissue in the thigh (74.91%) and loin section (75.66%) was determined in kids from the group with 75% of Saanen genes, and kids from this group also had the highest proportion of intramuscular fat (2.48%) in samples of m. longissimus dorsi. Slight differences between kid groups were established in indicators of technological meat properties, such as water binding capacity and tenderness, with the increase in the proportion of Saanen genes in the genotype. Sensory score for roasted meat was high, and scores for tenderness and juiciness were slightly higher in kid crosses with 50% and 75% of Saanen genes (P  (lt) = 0.05). Results presented in this study confirm the positive effect of crossing the Saanen breed with the Balkan breed on carcass traits and for obtaining meat of more desirable quality.",
publisher = "De Gruyter Open Ltd, Warsaw",
journal = "Annals of Animal Science",
title = "The effects of crossing Balkan and Saanen goat breeds on carcass traits and certain quality parameters of kid meat",
volume = "12",
number = "1",
pages = "53-62",
doi = "10.2478/v10220-012-0004-8"
}

Stanišić, N., Žujović, M., Tomić, Z., Maksimović, N., Bijelić, Z., Ivanović, S.,& Memiši, N.. (2012). The effects of crossing Balkan and Saanen goat breeds on carcass traits and certain quality parameters of kid meat. in Annals of Animal Science
De Gruyter Open Ltd, Warsaw., 12(1), 53-62.
https://doi.org/10.2478/v10220-012-0004-8

Stanišić N, Žujović M, Tomić Z, Maksimović N, Bijelić Z, Ivanović S, Memiši N. The effects of crossing Balkan and Saanen goat breeds on carcass traits and certain quality parameters of kid meat. in Annals of Animal Science. 2012;12(1):53-62.
doi:10.2478/v10220-012-0004-8 .

Stanišić, Nikola, Žujović, Miroslav, Tomić, Zorica, Maksimović, Nevena, Bijelić, Zorica, Ivanović, Snežana, Memiši, Nurgin, "The effects of crossing Balkan and Saanen goat breeds on carcass traits and certain quality parameters of kid meat" in Annals of Animal Science, 12, no. 1 (2012):53-62,
https://doi.org/10.2478/v10220-012-0004-8 . .

TY  - JOUR
AU  - Žujović, Miroslav
AU  - Memiši, Nurgin
AU  - Tomić, Zorica
AU  - Stanišić, Nikola
AU  - Bijelić, Zorica
AU  - Maksimović, Nevena
AU  - Marinkov, Gordana
PY  - 2012
UR  - http://r.istocar.bg.ac.rs/handle/123456789/308
AB  - Objective of this study is to determine the correlation between slaughter traits of kids of Balkan goat breed. Research was carried out in underdeveloped region of Serbia, on altitude of approximately 850 m. Semiintensive breeding system, of housing and care of goats was applied. Results of the study of slaughter properties are presented in this paper, also correlation between certain measures on carcass and carcass sides established in 96 kids of Domestic Balkan breed (gender ratio 50:50), slaughtered at the age of 90 days. Average dressing percentage of warm carcass with head and offal of investigated kid population was 58.19%, whereas the value of the dressing percentage of cold carcass with head and offal was 45.19%. Male kids had statistically significantly (at the level of P (lt) 0.05 and P (lt) 0.01) higher values of carcass mass and linear carcass and carcass side measures compared to female kids. Data on established correlation coefficients between slaughter traits of Domestic Balkan kids reflect presence of highly positive and statistically significant (P (lt) 0.001) correlative dependence. Linear regression coefficients of pre-slaughter body mass of kids, as well as coefficients of determination of linear regression (from 0.41 to 0.99) indicate that this trait has very significant effect on all dressing percentages and carcass and carcass side measures. Considering the expression of slaughter traits and correlation between them in kids of Balkan breed, obtained results should be used for formulating of future programs designed to improve the production of meat from autochthonous goat breeds.
AB  - Cilj ovog rada je da se utvrdi povezanost (korelacija) između klaničnih parametara jarića balkanske rase koza. Istraživanja su izvedena u nerazvijenom području R Srbije na nadmorskoj visini od oko 850 m. Primenjen je poluintenzivan sistem odgoja, smeštaj i nege koza. U radu su prikazani rezultati ispitivanja klaničnih karakteristika i utvrđena korelaciona povezanost osobina pojedinih mera na trupu i polutkama, kod 96 jaradi domaće balkanske koze (sa odnosom polova 50:50) koja su zaklana u uzrastu od 90 dana. Prosečan randman toplog trupa sa glavom i iznutricama kod jaradi ispitivane populacije iznosio je 58,19% dok je vrednost randmana hladnog trupa sa glavom bez iznutrica bila 45,19%. Muška jarad su imala statistički značajno teža i imala su veće linearne mere trupa (na nivou P (lt) 0,05 i P (lt) 0,01) u poređenju sa ženskim. Podaci o koeficijentima korelacije između ispitivanih klaničnih karakteristika jaradi domaće balkanske koze, odražavaju postojanje visoko pozitivne i statistički značajne (P (lt) 0,001), korelativne zavisnosti. Linearni regresioni koeficijenti telesne mase jaradi pred klanje, kao i koeficijenti determinacije linearne regresije (od 0.41 do 0.99), ukazuju na to da ova osobina veoma značajno utiče na sve randmane i mere na trupu i polutkama. Imajući u vidu ispoljenost i povezanost ispitivanih klaničnih karakteristika kod jaradi balkanske rase koza, dobijeni rezultati treba da se iskoriste u formulisanju budućih programa unapređenja proizvodnje mesa kod autohtnonih rasa koza.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Relationship of slaughter carcass traits of Balkan goat kids
T1  - Povezanost klaničnih osobina jaradi balkanske rase koza
VL  - 28
IS  - 2
SP  - 263
EP  - 274
DO  - 10.2298/BAH1202263Z
ER  - 

@article{
author = "Žujović, Miroslav and Memiši, Nurgin and Tomić, Zorica and Stanišić, Nikola and Bijelić, Zorica and Maksimović, Nevena and Marinkov, Gordana",
year = "2012",
abstract = "Objective of this study is to determine the correlation between slaughter traits of kids of Balkan goat breed. Research was carried out in underdeveloped region of Serbia, on altitude of approximately 850 m. Semiintensive breeding system, of housing and care of goats was applied. Results of the study of slaughter properties are presented in this paper, also correlation between certain measures on carcass and carcass sides established in 96 kids of Domestic Balkan breed (gender ratio 50:50), slaughtered at the age of 90 days. Average dressing percentage of warm carcass with head and offal of investigated kid population was 58.19%, whereas the value of the dressing percentage of cold carcass with head and offal was 45.19%. Male kids had statistically significantly (at the level of P (lt) 0.05 and P (lt) 0.01) higher values of carcass mass and linear carcass and carcass side measures compared to female kids. Data on established correlation coefficients between slaughter traits of Domestic Balkan kids reflect presence of highly positive and statistically significant (P (lt) 0.001) correlative dependence. Linear regression coefficients of pre-slaughter body mass of kids, as well as coefficients of determination of linear regression (from 0.41 to 0.99) indicate that this trait has very significant effect on all dressing percentages and carcass and carcass side measures. Considering the expression of slaughter traits and correlation between them in kids of Balkan breed, obtained results should be used for formulating of future programs designed to improve the production of meat from autochthonous goat breeds., Cilj ovog rada je da se utvrdi povezanost (korelacija) između klaničnih parametara jarića balkanske rase koza. Istraživanja su izvedena u nerazvijenom području R Srbije na nadmorskoj visini od oko 850 m. Primenjen je poluintenzivan sistem odgoja, smeštaj i nege koza. U radu su prikazani rezultati ispitivanja klaničnih karakteristika i utvrđena korelaciona povezanost osobina pojedinih mera na trupu i polutkama, kod 96 jaradi domaće balkanske koze (sa odnosom polova 50:50) koja su zaklana u uzrastu od 90 dana. Prosečan randman toplog trupa sa glavom i iznutricama kod jaradi ispitivane populacije iznosio je 58,19% dok je vrednost randmana hladnog trupa sa glavom bez iznutrica bila 45,19%. Muška jarad su imala statistički značajno teža i imala su veće linearne mere trupa (na nivou P (lt) 0,05 i P (lt) 0,01) u poređenju sa ženskim. Podaci o koeficijentima korelacije između ispitivanih klaničnih karakteristika jaradi domaće balkanske koze, odražavaju postojanje visoko pozitivne i statistički značajne (P (lt) 0,001), korelativne zavisnosti. Linearni regresioni koeficijenti telesne mase jaradi pred klanje, kao i koeficijenti determinacije linearne regresije (od 0.41 do 0.99), ukazuju na to da ova osobina veoma značajno utiče na sve randmane i mere na trupu i polutkama. Imajući u vidu ispoljenost i povezanost ispitivanih klaničnih karakteristika kod jaradi balkanske rase koza, dobijeni rezultati treba da se iskoriste u formulisanju budućih programa unapređenja proizvodnje mesa kod autohtnonih rasa koza.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Relationship of slaughter carcass traits of Balkan goat kids, Povezanost klaničnih osobina jaradi balkanske rase koza",
volume = "28",
number = "2",
pages = "263-274",
doi = "10.2298/BAH1202263Z"
}

Žujović, M., Memiši, N., Tomić, Z., Stanišić, N., Bijelić, Z., Maksimović, N.,& Marinkov, G.. (2012). Relationship of slaughter carcass traits of Balkan goat kids. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 28(2), 263-274.
https://doi.org/10.2298/BAH1202263Z

Žujović M, Memiši N, Tomić Z, Stanišić N, Bijelić Z, Maksimović N, Marinkov G. Relationship of slaughter carcass traits of Balkan goat kids. in Biotechnology in Animal Husbandry. 2012;28(2):263-274.
doi:10.2298/BAH1202263Z .

Žujović, Miroslav, Memiši, Nurgin, Tomić, Zorica, Stanišić, Nikola, Bijelić, Zorica, Maksimović, Nevena, Marinkov, Gordana, "Relationship of slaughter carcass traits of Balkan goat kids" in Biotechnology in Animal Husbandry, 28, no. 2 (2012):263-274,
https://doi.org/10.2298/BAH1202263Z . .

TY  - CONF
AU  - Tomić, Zorica
AU  - Bijelić, Zorica
AU  - Žujović, Miroslav
AU  - Simić, Aleksandar
AU  - Kresović, M.
AU  - Mandić, Violeta
AU  - Stanišić, Nikola
PY  - 2012
UR  - http://r.istocar.bg.ac.rs/handle/123456789/306
AB  - Studies were carried out in pure stands of three grasses: cocksfoot, meadow fescue and perennial ryegrass, and lucerne, as well as their mixtures with different ratios of individual components. The trial was carried out on an experimental field of the Institute for Animal Husbandry (Belgrade, Serbia). Fertilization with N caused a significant increase of yield. The highest yields were determined in treatments with 100 kg N ha(-1), and the lowest in treatments without fertilization. Fertilization increased significantly the CP content, but without impact on other quality parameters. CP, NDF and ADF differed significantly in various crops.
PB  - Polish Grassland Soc-Polskie Towarzystwo Lakarskie, Poznan
C3  - Grassland - A European Resource?
T1  - The effect of nitrogen fertilization on quality and yield of grass-legume mixtures
VL  - 17
SP  - 187
EP  - 189
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_306
ER  - 

@conference{
author = "Tomić, Zorica and Bijelić, Zorica and Žujović, Miroslav and Simić, Aleksandar and Kresović, M. and Mandić, Violeta and Stanišić, Nikola",
year = "2012",
abstract = "Studies were carried out in pure stands of three grasses: cocksfoot, meadow fescue and perennial ryegrass, and lucerne, as well as their mixtures with different ratios of individual components. The trial was carried out on an experimental field of the Institute for Animal Husbandry (Belgrade, Serbia). Fertilization with N caused a significant increase of yield. The highest yields were determined in treatments with 100 kg N ha(-1), and the lowest in treatments without fertilization. Fertilization increased significantly the CP content, but without impact on other quality parameters. CP, NDF and ADF differed significantly in various crops.",
publisher = "Polish Grassland Soc-Polskie Towarzystwo Lakarskie, Poznan",
journal = "Grassland - A European Resource?",
title = "The effect of nitrogen fertilization on quality and yield of grass-legume mixtures",
volume = "17",
pages = "187-189",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_306"
}

Tomić, Z., Bijelić, Z., Žujović, M., Simić, A., Kresović, M., Mandić, V.,& Stanišić, N.. (2012). The effect of nitrogen fertilization on quality and yield of grass-legume mixtures. in Grassland - A European Resource?
Polish Grassland Soc-Polskie Towarzystwo Lakarskie, Poznan., 17, 187-189.
https://hdl.handle.net/21.15107/rcub_ristocar_306

Tomić Z, Bijelić Z, Žujović M, Simić A, Kresović M, Mandić V, Stanišić N. The effect of nitrogen fertilization on quality and yield of grass-legume mixtures. in Grassland - A European Resource?. 2012;17:187-189.
https://hdl.handle.net/21.15107/rcub_ristocar_306 .

Tomić, Zorica, Bijelić, Zorica, Žujović, Miroslav, Simić, Aleksandar, Kresović, M., Mandić, Violeta, Stanišić, Nikola, "The effect of nitrogen fertilization on quality and yield of grass-legume mixtures" in Grassland - A European Resource?, 17 (2012):187-189,
https://hdl.handle.net/21.15107/rcub_ristocar_306 .

TY  - JOUR
AU  - Mandić, Violeta
AU  - Krnjaja, Vesna
AU  - Tomić, Zorica
AU  - Bijelić, Zorica
AU  - Žujović, Miroslav
AU  - Simić, Aleksandar
AU  - Prodanović, Slaven
PY  - 2012
UR  - http://r.istocar.bg.ac.rs/handle/123456789/328
AB  - The aim of this investigation was to estimate the effects of pH levels of germination media (5, 6, 7 and 8) and seed age (9 and 1 years) on germination and early seedling growth in five Serbian alfalfa cultivars (K-22, K-23, NS Banat, NS Mediana and ZA-83). The experiment was conducted in the laboratory conditions of the Institute for Animal Husbandry in Belgrade in October 2010. Cultivars and seed age had significant effect (p  (lt) = 0.01) on the germination energy (GE), germination (G), percentage of dead or infected seeds (DIS), percentage of hard seed (HS), normal (NS) and abnormal seedlings (AS), root length (RL), shoot length (ShL), seedling length (SeL), dry weight (DW) and seedling vigor index (SVI). The pH levels of germination media had significant effect (p  (lt) = 0.01) on the GE, NS, AS, RL, ShL, SeL, fresh weight of seedling (FW), DW and SVI. Also pH had significant effect (p  (lt) = 0.05) on the G and DIS. Results indicate genetic variability exists among Serbian alfalfa cultivars for pH tolerance, which can be useful for alfalfa breeding program to develop alfalfa germplasm tolerant to this stress.
PB  - Ars Docendi, Bucharest
T2  - Romanian Biotechnological Letters
T1  - Genotype, seed age and pH impacts on germination of alfalfa
VL  - 17
IS  - 2
SP  - 7205
EP  - 7211
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_328
ER  - 

@article{
author = "Mandić, Violeta and Krnjaja, Vesna and Tomić, Zorica and Bijelić, Zorica and Žujović, Miroslav and Simić, Aleksandar and Prodanović, Slaven",
year = "2012",
abstract = "The aim of this investigation was to estimate the effects of pH levels of germination media (5, 6, 7 and 8) and seed age (9 and 1 years) on germination and early seedling growth in five Serbian alfalfa cultivars (K-22, K-23, NS Banat, NS Mediana and ZA-83). The experiment was conducted in the laboratory conditions of the Institute for Animal Husbandry in Belgrade in October 2010. Cultivars and seed age had significant effect (p  (lt) = 0.01) on the germination energy (GE), germination (G), percentage of dead or infected seeds (DIS), percentage of hard seed (HS), normal (NS) and abnormal seedlings (AS), root length (RL), shoot length (ShL), seedling length (SeL), dry weight (DW) and seedling vigor index (SVI). The pH levels of germination media had significant effect (p  (lt) = 0.01) on the GE, NS, AS, RL, ShL, SeL, fresh weight of seedling (FW), DW and SVI. Also pH had significant effect (p  (lt) = 0.05) on the G and DIS. Results indicate genetic variability exists among Serbian alfalfa cultivars for pH tolerance, which can be useful for alfalfa breeding program to develop alfalfa germplasm tolerant to this stress.",
publisher = "Ars Docendi, Bucharest",
journal = "Romanian Biotechnological Letters",
title = "Genotype, seed age and pH impacts on germination of alfalfa",
volume = "17",
number = "2",
pages = "7205-7211",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_328"
}

Mandić, V., Krnjaja, V., Tomić, Z., Bijelić, Z., Žujović, M., Simić, A.,& Prodanović, S.. (2012). Genotype, seed age and pH impacts on germination of alfalfa. in Romanian Biotechnological Letters
Ars Docendi, Bucharest., 17(2), 7205-7211.
https://hdl.handle.net/21.15107/rcub_ristocar_328

Mandić V, Krnjaja V, Tomić Z, Bijelić Z, Žujović M, Simić A, Prodanović S. Genotype, seed age and pH impacts on germination of alfalfa. in Romanian Biotechnological Letters. 2012;17(2):7205-7211.
https://hdl.handle.net/21.15107/rcub_ristocar_328 .

Mandić, Violeta, Krnjaja, Vesna, Tomić, Zorica, Bijelić, Zorica, Žujović, Miroslav, Simić, Aleksandar, Prodanović, Slaven, "Genotype, seed age and pH impacts on germination of alfalfa" in Romanian Biotechnological Letters, 17, no. 2 (2012):7205-7211,
https://hdl.handle.net/21.15107/rcub_ristocar_328 .

TY  - JOUR
AU  - Hristov, Slavča
AU  - Maksimović, Nevena
AU  - Stanković, Branislav
AU  - Žujović, Miroslav
AU  - Pantelić, Vlada
AU  - Stanišić, Nikola
AU  - Zlatanović, Zvonko
PY  - 2012
UR  - http://r.istocar.bg.ac.rs/handle/123456789/338
AB  - In this paper are described the most important stressors in intensive sheep production on farms and pastures. Stressors on farms and pastures mostly originate from adverse housing conditions, improper zootechnical procedures, veterinary procedures (treatment, vaccinations, blood tests, surgery), animal husbandry procedures (labeling, weaning, grouping, shearing, shortening the tail, hoof care), unsuitable weather conditions (extreme heat and cold) and insufficient nutrition. The paper puts out special emphasis on the consideration of period of life in which sheep were subjected to additional loads and susceptible to effects of these stressors, such as birth, juvenile period, puberty, oestrus, advanced pregnancy, parturition and the puerperal period.
AB  - U radu su opisani najznačajniji stresori ovaca u intenzivnim uslovima proizvodnje na farmama i pašnjacima. Stresori na farmama i pašnjacima najčešće potiču od nepovoljnih uslova smeštaja i držanja, nepravilnih postupaka odgajivača, veterinarskih postupaka (lečenja, vakcinacije, vađenja krvi, hirurške intervencije), zootehničkih postupaka (obeležavanje, odbijanje, grupisanje, šišanje, skraćivanje repa, obrada papaka), neodgovarajućih klimatskih uslova (ekstremna toplota i hladnoća) i neodgovarajuće ishrane. U radu se poseban akcenat stavlja na razmatranje perioda života u kojima su ovce podvrgnute delovanju dodatnih opterećenja i podložnije delovanju ovih stresora, kao što su rođenje, juvenilni period, pubertet, estrus, visoki graviditet, porođaj i puerperalni period.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - The most significant stressors in intensive sheep production
T1  - Najznačajniji stresori ovaca u intenzivnim uslovima proizvodnje
VL  - 28
IS  - 4
SP  - 649
EP  - 658
DO  - 10.2298/BAH1204649H
ER  - 

@article{
author = "Hristov, Slavča and Maksimović, Nevena and Stanković, Branislav and Žujović, Miroslav and Pantelić, Vlada and Stanišić, Nikola and Zlatanović, Zvonko",
year = "2012",
abstract = "In this paper are described the most important stressors in intensive sheep production on farms and pastures. Stressors on farms and pastures mostly originate from adverse housing conditions, improper zootechnical procedures, veterinary procedures (treatment, vaccinations, blood tests, surgery), animal husbandry procedures (labeling, weaning, grouping, shearing, shortening the tail, hoof care), unsuitable weather conditions (extreme heat and cold) and insufficient nutrition. The paper puts out special emphasis on the consideration of period of life in which sheep were subjected to additional loads and susceptible to effects of these stressors, such as birth, juvenile period, puberty, oestrus, advanced pregnancy, parturition and the puerperal period., U radu su opisani najznačajniji stresori ovaca u intenzivnim uslovima proizvodnje na farmama i pašnjacima. Stresori na farmama i pašnjacima najčešće potiču od nepovoljnih uslova smeštaja i držanja, nepravilnih postupaka odgajivača, veterinarskih postupaka (lečenja, vakcinacije, vađenja krvi, hirurške intervencije), zootehničkih postupaka (obeležavanje, odbijanje, grupisanje, šišanje, skraćivanje repa, obrada papaka), neodgovarajućih klimatskih uslova (ekstremna toplota i hladnoća) i neodgovarajuće ishrane. U radu se poseban akcenat stavlja na razmatranje perioda života u kojima su ovce podvrgnute delovanju dodatnih opterećenja i podložnije delovanju ovih stresora, kao što su rođenje, juvenilni period, pubertet, estrus, visoki graviditet, porođaj i puerperalni period.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "The most significant stressors in intensive sheep production, Najznačajniji stresori ovaca u intenzivnim uslovima proizvodnje",
volume = "28",
number = "4",
pages = "649-658",
doi = "10.2298/BAH1204649H"
}

Hristov, S., Maksimović, N., Stanković, B., Žujović, M., Pantelić, V., Stanišić, N.,& Zlatanović, Z.. (2012). The most significant stressors in intensive sheep production. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 28(4), 649-658.
https://doi.org/10.2298/BAH1204649H

Hristov S, Maksimović N, Stanković B, Žujović M, Pantelić V, Stanišić N, Zlatanović Z. The most significant stressors in intensive sheep production. in Biotechnology in Animal Husbandry. 2012;28(4):649-658.
doi:10.2298/BAH1204649H .

Hristov, Slavča, Maksimović, Nevena, Stanković, Branislav, Žujović, Miroslav, Pantelić, Vlada, Stanišić, Nikola, Zlatanović, Zvonko, "The most significant stressors in intensive sheep production" in Biotechnology in Animal Husbandry, 28, no. 4 (2012):649-658,
https://doi.org/10.2298/BAH1204649H . .

TY  - JOUR
AU  - Maksimović, Nevena
AU  - Žujović, Miroslav
AU  - Hristov, Slavča
AU  - Petrović, Milan P.
AU  - Stanković, Branislav
AU  - Tomić, Zorica
AU  - Stanišić, Nikola
PY  - 2012
UR  - http://r.istocar.bg.ac.rs/handle/123456789/356
AB  - The social rank refers to the relative position of an individual animal within the dominant hierarchy developed in a group. In rams, social rank is mostly associated with body mass, body size and body condition. However, although the body mass is generally considered as one of the main determinants of social rank, only few studies have been carried out for the purpose of associating of the social behavior and body development of these animals. Objective of this research was to determine how the ram body development measures relate to establishment of social hierarchy. Social rank was established using food competition test at the age of animals between 4 and 17 months. Testing was done on total of 20 male animals of which number 12 animals were selected for further testing (6 dominant and 6 submissive animals). Body mass and testicular circumferences were measured at the age of 4, 7, 12 and 18 months, and linear body measures were taken at the age of 12 and 18 months. Dominant males had higher body mass and greater testicular circumference. The social rank had no significant effect on linear body measures of rams, except for chest girth (P (lt) 0.05) in both control periods. Body mass was moderately to highly positively associated with studied body parameters. Significant positive correlations were established between body mass and body length (r=0.58; P (lt) 0.01), chest width (r=0.44; P (lt) 0.05), chest girth (r=0.65; P (lt) 0.01) and testicular circumference (r=0.62; P (lt) 0.01). Results obtained in this study indicate that it is justified to observe the body mass as one of the main determinants of social rank, as well as the possibility of earlier maturation of dominant animals.
AB  - Socijalni rang se odnosi na relativnu poziciju individue unutar dominantne hijerarhije koja se razvija u grupi. Kod ovnova, socijalni rang se najviše povezuje sa telesnom masom, veličinom tela i telesnom kondicijom. Međutim, iako se telesna masa generalno smatra jednom od glavnih determinanti socijalnog ranga, malo je istraživanja sprovedeno u cilju povezivanja socijalnog ponašanja i telesne razvijenosti ovih životinja. Cilj ovog istraživanja bio je da se utvrdi na koju način se mere telesne razvijenosti ovnova odnose prema uspostavljanju socijalne hijerarhije. Socijalni rang utvrđen je pomoću testa kompeticije na hranu kada su životinje bile u uzrastu od 4 i 7 meseci. Testiranje je obavljeno na ukupno 20 muških grla od čega je za dalje ispitivanje odabrano 12 grla (6 dominantnih i 6 submisivnih). Telesna masa i obim testisa mereni su u uzrastu od 4, 7, 12 i 18 meseci, a linearne telesne mere su izmerene u uzrastu od 12 i 18 meseci. Dominantna grla su imala veću telesnu masu i veći obim testisa. Socijalni rang nije imao značajan uticaj na linearne telesne mere ovnova, izuzev na meru obima grudi (P (lt) 0,05) u oba kontrolna perioda. Telesna masa bila je umereno do visoko pozitivno povezana sa ispitivanim telesnim parametrima. Značajne pozitivne korelacije utvrđene su između telesne mase i dužine trupa (r=0,58; P (lt) 0,01), širine grudi (r=0,44; P (lt) 0,05), obima grudi (r=0,65; P (lt) 0,01) i obima testisa (r=0,62; P (lt) 0,01). Rezultati koji proizilaze iz ove studije ukazuju na opravdanost posmatranja mase tela kao jedne od glavnih determinanti socijalnog ranga, kao i na mogućnost ranijeg sazrevanja dominantnih jedinki.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Association between the social rank, body mass, testicular circumference and linear body measures of rams
T1  - Veza između socijalnog ranga, telesne mase, obima testisa i linearnih telesnih mera ovnova
VL  - 28
IS  - 2
SP  - 253
EP  - 261
DO  - 10.2298/BAH1202253M
ER  - 

@article{
author = "Maksimović, Nevena and Žujović, Miroslav and Hristov, Slavča and Petrović, Milan P. and Stanković, Branislav and Tomić, Zorica and Stanišić, Nikola",
year = "2012",
abstract = "The social rank refers to the relative position of an individual animal within the dominant hierarchy developed in a group. In rams, social rank is mostly associated with body mass, body size and body condition. However, although the body mass is generally considered as one of the main determinants of social rank, only few studies have been carried out for the purpose of associating of the social behavior and body development of these animals. Objective of this research was to determine how the ram body development measures relate to establishment of social hierarchy. Social rank was established using food competition test at the age of animals between 4 and 17 months. Testing was done on total of 20 male animals of which number 12 animals were selected for further testing (6 dominant and 6 submissive animals). Body mass and testicular circumferences were measured at the age of 4, 7, 12 and 18 months, and linear body measures were taken at the age of 12 and 18 months. Dominant males had higher body mass and greater testicular circumference. The social rank had no significant effect on linear body measures of rams, except for chest girth (P (lt) 0.05) in both control periods. Body mass was moderately to highly positively associated with studied body parameters. Significant positive correlations were established between body mass and body length (r=0.58; P (lt) 0.01), chest width (r=0.44; P (lt) 0.05), chest girth (r=0.65; P (lt) 0.01) and testicular circumference (r=0.62; P (lt) 0.01). Results obtained in this study indicate that it is justified to observe the body mass as one of the main determinants of social rank, as well as the possibility of earlier maturation of dominant animals., Socijalni rang se odnosi na relativnu poziciju individue unutar dominantne hijerarhije koja se razvija u grupi. Kod ovnova, socijalni rang se najviše povezuje sa telesnom masom, veličinom tela i telesnom kondicijom. Međutim, iako se telesna masa generalno smatra jednom od glavnih determinanti socijalnog ranga, malo je istraživanja sprovedeno u cilju povezivanja socijalnog ponašanja i telesne razvijenosti ovih životinja. Cilj ovog istraživanja bio je da se utvrdi na koju način se mere telesne razvijenosti ovnova odnose prema uspostavljanju socijalne hijerarhije. Socijalni rang utvrđen je pomoću testa kompeticije na hranu kada su životinje bile u uzrastu od 4 i 7 meseci. Testiranje je obavljeno na ukupno 20 muških grla od čega je za dalje ispitivanje odabrano 12 grla (6 dominantnih i 6 submisivnih). Telesna masa i obim testisa mereni su u uzrastu od 4, 7, 12 i 18 meseci, a linearne telesne mere su izmerene u uzrastu od 12 i 18 meseci. Dominantna grla su imala veću telesnu masu i veći obim testisa. Socijalni rang nije imao značajan uticaj na linearne telesne mere ovnova, izuzev na meru obima grudi (P (lt) 0,05) u oba kontrolna perioda. Telesna masa bila je umereno do visoko pozitivno povezana sa ispitivanim telesnim parametrima. Značajne pozitivne korelacije utvrđene su između telesne mase i dužine trupa (r=0,58; P (lt) 0,01), širine grudi (r=0,44; P (lt) 0,05), obima grudi (r=0,65; P (lt) 0,01) i obima testisa (r=0,62; P (lt) 0,01). Rezultati koji proizilaze iz ove studije ukazuju na opravdanost posmatranja mase tela kao jedne od glavnih determinanti socijalnog ranga, kao i na mogućnost ranijeg sazrevanja dominantnih jedinki.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Association between the social rank, body mass, testicular circumference and linear body measures of rams, Veza između socijalnog ranga, telesne mase, obima testisa i linearnih telesnih mera ovnova",
volume = "28",
number = "2",
pages = "253-261",
doi = "10.2298/BAH1202253M"
}

Maksimović, N., Žujović, M., Hristov, S., Petrović, M. P., Stanković, B., Tomić, Z.,& Stanišić, N.. (2012). Association between the social rank, body mass, testicular circumference and linear body measures of rams. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 28(2), 253-261.
https://doi.org/10.2298/BAH1202253M

Maksimović N, Žujović M, Hristov S, Petrović MP, Stanković B, Tomić Z, Stanišić N. Association between the social rank, body mass, testicular circumference and linear body measures of rams. in Biotechnology in Animal Husbandry. 2012;28(2):253-261.
doi:10.2298/BAH1202253M .

Maksimović, Nevena, Žujović, Miroslav, Hristov, Slavča, Petrović, Milan P., Stanković, Branislav, Tomić, Zorica, Stanišić, Nikola, "Association between the social rank, body mass, testicular circumference and linear body measures of rams" in Biotechnology in Animal Husbandry, 28, no. 2 (2012):253-261,
https://doi.org/10.2298/BAH1202253M . .

TY  - JOUR
AU  - Tomić, Zorica
AU  - Bijelić, Zorica
AU  - Žujović, Miroslav
AU  - Maksimović, Nevena
AU  - Stanišić, Nikola
AU  - Mandić, Violeta
PY  - 2011
UR  - http://r.istocar.bg.ac.rs/handle/123456789/255
AB  - The five most important meadow associations on the Stara Planina Mountain in National Park "Stara Planina" were analysed in order to define initial parameters for determination of grassland potential, as well as natural resources for production of biologically valuable and high quality food and revitalization of agricultural production in hilly-mountainous region. Floristic composition of five meadow associations is presented: Medicago falcate - Festucetum rubrae at three locations around the Pirot, Triflolio - Agrostietum stoloniferae Lj. Mark. 1973, Agrostietum vulgaris Z. Pavl. 1955, two ass. Festucetum vallesiaceae - Agrostietum vulgaris Danon et Blaz. 1978 and Festuco-Agrostietum Horv. (1951) 1982.em Trinajest.1972 one. All five associations are around Dimitrovgrad. First association of Festucetum vallesiaceae - Agrostietum vulgaris Danon et Blaz. 1978 had the highest diversity with the total number of 75 species. The number of species in investigated associations was: grasses from 8 to 23, legumes from 8 to 17 and other species from 21 to 34. Participation of major meadow species based on their mass is presented in the paper. On the basis of their productivity the species belong to the associations of useful grasses, useful legumes and other useful species and weeds. The study of grasslands was done in order to establish production potentials and quality of grasslands used for grazing of small ruminants, i.e. sheep and goats.
PB  - Natl Agricultural Research & Development Inst, Fundulea
T2  - Romanian Agricultural Research
T1  - Floristic composition of permanent grassland in the nature park Stara Planina (Serbia)
VL  - 28
SP  - 187
EP  - 195
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_255
ER  - 

@article{
author = "Tomić, Zorica and Bijelić, Zorica and Žujović, Miroslav and Maksimović, Nevena and Stanišić, Nikola and Mandić, Violeta",
year = "2011",
abstract = "The five most important meadow associations on the Stara Planina Mountain in National Park "Stara Planina" were analysed in order to define initial parameters for determination of grassland potential, as well as natural resources for production of biologically valuable and high quality food and revitalization of agricultural production in hilly-mountainous region. Floristic composition of five meadow associations is presented: Medicago falcate - Festucetum rubrae at three locations around the Pirot, Triflolio - Agrostietum stoloniferae Lj. Mark. 1973, Agrostietum vulgaris Z. Pavl. 1955, two ass. Festucetum vallesiaceae - Agrostietum vulgaris Danon et Blaz. 1978 and Festuco-Agrostietum Horv. (1951) 1982.em Trinajest.1972 one. All five associations are around Dimitrovgrad. First association of Festucetum vallesiaceae - Agrostietum vulgaris Danon et Blaz. 1978 had the highest diversity with the total number of 75 species. The number of species in investigated associations was: grasses from 8 to 23, legumes from 8 to 17 and other species from 21 to 34. Participation of major meadow species based on their mass is presented in the paper. On the basis of their productivity the species belong to the associations of useful grasses, useful legumes and other useful species and weeds. The study of grasslands was done in order to establish production potentials and quality of grasslands used for grazing of small ruminants, i.e. sheep and goats.",
publisher = "Natl Agricultural Research & Development Inst, Fundulea",
journal = "Romanian Agricultural Research",
title = "Floristic composition of permanent grassland in the nature park Stara Planina (Serbia)",
volume = "28",
pages = "187-195",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_255"
}

Tomić, Z., Bijelić, Z., Žujović, M., Maksimović, N., Stanišić, N.,& Mandić, V.. (2011). Floristic composition of permanent grassland in the nature park Stara Planina (Serbia). in Romanian Agricultural Research
Natl Agricultural Research & Development Inst, Fundulea., 28, 187-195.
https://hdl.handle.net/21.15107/rcub_ristocar_255

Tomić Z, Bijelić Z, Žujović M, Maksimović N, Stanišić N, Mandić V. Floristic composition of permanent grassland in the nature park Stara Planina (Serbia). in Romanian Agricultural Research. 2011;28:187-195.
https://hdl.handle.net/21.15107/rcub_ristocar_255 .

Tomić, Zorica, Bijelić, Zorica, Žujović, Miroslav, Maksimović, Nevena, Stanišić, Nikola, Mandić, Violeta, "Floristic composition of permanent grassland in the nature park Stara Planina (Serbia)" in Romanian Agricultural Research, 28 (2011):187-195,
https://hdl.handle.net/21.15107/rcub_ristocar_255 .

TY  - JOUR
AU  - Memiši, Nurgin
AU  - Bogdanović, Vladan
AU  - Tomić, Zorica
AU  - Kasalica, Anka
AU  - Žujović, Miroslav
AU  - Stanišić, Nikola
AU  - Delić, Nikola
PY  - 2011
UR  - http://r.istocar.bg.ac.rs/handle/123456789/251
AB  - In this paper the results of the analysis of the milk somatic cell count are presented, as well as correlation between the somatic cell count and content of certain chemical parameters in milk (milk proteins, fat, lactose and dry matter without fat) determined in collective samples of milk obtained from cows reared in intensive rearing system, during two production years. The research was carried out by control of collective milk samples from cows reared on family holdings. Somatic cell count, as well as the chemical quality of milk, were controlled daily in the laboratory for raw milk in dairy plant AD 'Mlekara' - Subotica using the apparatus CombiFoss 6200 FC. In this investigation, statistically significant correlation (P (lt) 0,001) between all observed milk parameters was determined. Positive, weak and statistically highly significant correlation between the content of milk fat and proteins in milk and somatic cell count was established. It was also established that the variability of chemical parameters of milk and somatic cell count is also under the influence of different factors, such as: month of control, year of the research and farm.
AB  - U radu prikazani su godišnji rezultati ispitivanja broja somatskih ćelija u mleku, mlečne masti, proteina, laktoze i suve materije bez masti, u zbirnim uzorcima mleka krava u intenzivnoj proizvodnji u toku dve proizvodne godine. Ispitivanja su izvršena kontrolom zbirnih uzoraka mleka od približno 3000 krava sa porodičnih farmi. Prosečni broj somatskih ćelija je bio 462x103 u 1 ml zbirnog mleka (uz variranje od 410,43 do 536,06 x 103 u 1 ml), prosečni sadržaj proteina je bio 3,21%, mlečne masti 3,76%, laktoze 4,54% i suve materije bez masti 8,46%. Utvrđene su statistički značajne razlike u broju somatskih ćelija utvrđenih na zbirnom uzorku mleka u odnosu na mesec kontrole. U ovom radu je utvrđena pozitivna i statistički signifikantna korelacija (P (lt) 0,001) između sadržaja mlečne masti i proteina u mleku i broja somatskih ćelija, i negativna i statistički signifikantna (P (lt) 0,001) korelacija između broja somatskih ćelija i sadržaja laktoze i suve materije bez masti u zbirnom uzorku mleka. Utvrđivanje odn. merenj broja somatskih ćelija u zbrinom mleku je ključni faktor u oceni kvaliteta mleka zapata, i koristi se i u određivanju cene otkupljenog mleka, i ukazuje na zdravlje vimena mlečnih grla u zapatu i omogućava farmi da prati uspeh programa za kotnrolu mastitisa u zapatu.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Variability and correlation between basic quality parameters of raw cow milk
T1  - Varijabilnost i povezanost osnovnih parametara kvaliteta sirovog kravljeg mleka
VL  - 27
IS  - 3
SP  - 959
EP  - 967
DO  - 10.2298/BAH1103959M
ER  - 

@article{
author = "Memiši, Nurgin and Bogdanović, Vladan and Tomić, Zorica and Kasalica, Anka and Žujović, Miroslav and Stanišić, Nikola and Delić, Nikola",
year = "2011",
abstract = "In this paper the results of the analysis of the milk somatic cell count are presented, as well as correlation between the somatic cell count and content of certain chemical parameters in milk (milk proteins, fat, lactose and dry matter without fat) determined in collective samples of milk obtained from cows reared in intensive rearing system, during two production years. The research was carried out by control of collective milk samples from cows reared on family holdings. Somatic cell count, as well as the chemical quality of milk, were controlled daily in the laboratory for raw milk in dairy plant AD 'Mlekara' - Subotica using the apparatus CombiFoss 6200 FC. In this investigation, statistically significant correlation (P (lt) 0,001) between all observed milk parameters was determined. Positive, weak and statistically highly significant correlation between the content of milk fat and proteins in milk and somatic cell count was established. It was also established that the variability of chemical parameters of milk and somatic cell count is also under the influence of different factors, such as: month of control, year of the research and farm., U radu prikazani su godišnji rezultati ispitivanja broja somatskih ćelija u mleku, mlečne masti, proteina, laktoze i suve materije bez masti, u zbirnim uzorcima mleka krava u intenzivnoj proizvodnji u toku dve proizvodne godine. Ispitivanja su izvršena kontrolom zbirnih uzoraka mleka od približno 3000 krava sa porodičnih farmi. Prosečni broj somatskih ćelija je bio 462x103 u 1 ml zbirnog mleka (uz variranje od 410,43 do 536,06 x 103 u 1 ml), prosečni sadržaj proteina je bio 3,21%, mlečne masti 3,76%, laktoze 4,54% i suve materije bez masti 8,46%. Utvrđene su statistički značajne razlike u broju somatskih ćelija utvrđenih na zbirnom uzorku mleka u odnosu na mesec kontrole. U ovom radu je utvrđena pozitivna i statistički signifikantna korelacija (P (lt) 0,001) između sadržaja mlečne masti i proteina u mleku i broja somatskih ćelija, i negativna i statistički signifikantna (P (lt) 0,001) korelacija između broja somatskih ćelija i sadržaja laktoze i suve materije bez masti u zbirnom uzorku mleka. Utvrđivanje odn. merenj broja somatskih ćelija u zbrinom mleku je ključni faktor u oceni kvaliteta mleka zapata, i koristi se i u određivanju cene otkupljenog mleka, i ukazuje na zdravlje vimena mlečnih grla u zapatu i omogućava farmi da prati uspeh programa za kotnrolu mastitisa u zapatu.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Variability and correlation between basic quality parameters of raw cow milk, Varijabilnost i povezanost osnovnih parametara kvaliteta sirovog kravljeg mleka",
volume = "27",
number = "3",
pages = "959-967",
doi = "10.2298/BAH1103959M"
}

Memiši, N., Bogdanović, V., Tomić, Z., Kasalica, A., Žujović, M., Stanišić, N.,& Delić, N.. (2011). Variability and correlation between basic quality parameters of raw cow milk. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 27(3), 959-967.
https://doi.org/10.2298/BAH1103959M

Memiši N, Bogdanović V, Tomić Z, Kasalica A, Žujović M, Stanišić N, Delić N. Variability and correlation between basic quality parameters of raw cow milk. in Biotechnology in Animal Husbandry. 2011;27(3):959-967.
doi:10.2298/BAH1103959M .

Memiši, Nurgin, Bogdanović, Vladan, Tomić, Zorica, Kasalica, Anka, Žujović, Miroslav, Stanišić, Nikola, Delić, Nikola, "Variability and correlation between basic quality parameters of raw cow milk" in Biotechnology in Animal Husbandry, 27, no. 3 (2011):959-967,
https://doi.org/10.2298/BAH1103959M . .

TY  - JOUR
AU  - Žujović, Miroslav
AU  - Memiši, Nurgin
AU  - Bogdanović, Vladan
AU  - Tomić, Zorica
AU  - Maksimović, Nevena
AU  - Bijelić, Zorica
AU  - Marinkov, Gordana
PY  - 2011
UR  - http://r.istocar.bg.ac.rs/handle/123456789/276
AB  - The paper presents results of investigation of milk yield by lactation, by order, and mother's body weight on growth rate of kids of the domestic Balkan goat. Daily weight gains of 376 single kids (168 male and 208 female), in three monthly intervals, and their final body weight at 90 days of age were established. Variability of analyzed traits was presented using descriptive statistics parameters, and differences of growth traits for weight gain of kids resulting from the effect of milk yield of female goats by order of lactation were investigated by single analysis of variance. The effect of independent variables, mothers' milk yield and body weight, on body weight of kids was tested using multiple regression analysis. During the entire suckling period, established average values for kids body weight differed significantly (P (lt) 0.001), increasing from the 1st toward later lactations. At 90 days of age the lowest values were established in kids from the youngest mothers (11.86 kg), while for kids of mothers in the fourth or later lactations these values were higher (13.93 kg). Coefficients of determination indicate that the variability percentage for individual growth traits of kids was in the 0.08 - 0.17 interval, indicating its significance. Both 'b' coefficients (b1 and b2) are positive and statistically highly significant, except for coefficient b2 in the analysis of body weight of kids at birth. The positive sign and high statistical significance indicate a pronounced effect of mother's milk yield and body weight on the body weight of kids up to 90 days of age.
AB  - U ovom radu prikazani su rezultati ispitivanja uticaja količine mleka u laktaciji po redu, i telesne mase majke na porast jaradi domaće balkanske koze do 90 dana. U cilju ispitivanja razvoja telesne mase jaradi u zavisnosti od količine mleka u laktaciji po redu u toku dojnog perioda ukupno je izmereno 376 jaradi jedinaca (168 muških i 208 ženskih). Varijabilnost analiziranih osobina je prikazana parametrima deskriptivne statistike, dok su razlike u osobinama porasta jaradi koje su nastale pod uticajem mlečosti koza u laktaciji po redu, ispitivane jednostrukom analizom varijanse. Višestruko regresionom analizom ispitivan je uticaj nezavisno promenljivih veličina, mlečnost majke i telesna masa majke, na porast jaradi. Utvrđene vrednosti telesnih masa u toku čitavog dojnog perioda značajno su se razlikovale (P (lt) 0,001) i povećavale od prve ka kasnijim laktacijama, pri čemu su u uzrastu od 90 dana najmanje vrednosti utvrđene kod jaradi od najmlađih koza (11,86 kg), dok su kod jaradi čije su majke bile u četvrtoj i kasnijim laktacijama te vrednosti iznosile 13,93 kg. Koeficijenti determinacije ukazuju na to da se procenat varijabilnosti pojedinih osobina porasta jaradi nalazio u intervalu od 0,08 do 0,17, što ukazuje na njihovu značajnost. Oba 'b' koeficijenta (b1 i b2) su pozitivna i statistički visoko značajna, osim koeficijenta b2 u analizi telesne mase jaradi pri rođenju. Pozitivni predznak i visoka statistička značajnost ukazuju na izražen uticaj mlečnosti i telesne mase majki na porast jaradi do 90 dana.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Effect of body weight of goats and lactation order on the growth rate of kids in the suckling period
T1  - Uticaj telesne mase koza i laktacije po redu na porast jaradi u dojnom periodu
VL  - 27
IS  - 3
SP  - 1193
EP  - 1200
DO  - 10.2298/BAH1103193Z
ER  - 

@article{
author = "Žujović, Miroslav and Memiši, Nurgin and Bogdanović, Vladan and Tomić, Zorica and Maksimović, Nevena and Bijelić, Zorica and Marinkov, Gordana",
year = "2011",
abstract = "The paper presents results of investigation of milk yield by lactation, by order, and mother's body weight on growth rate of kids of the domestic Balkan goat. Daily weight gains of 376 single kids (168 male and 208 female), in three monthly intervals, and their final body weight at 90 days of age were established. Variability of analyzed traits was presented using descriptive statistics parameters, and differences of growth traits for weight gain of kids resulting from the effect of milk yield of female goats by order of lactation were investigated by single analysis of variance. The effect of independent variables, mothers' milk yield and body weight, on body weight of kids was tested using multiple regression analysis. During the entire suckling period, established average values for kids body weight differed significantly (P (lt) 0.001), increasing from the 1st toward later lactations. At 90 days of age the lowest values were established in kids from the youngest mothers (11.86 kg), while for kids of mothers in the fourth or later lactations these values were higher (13.93 kg). Coefficients of determination indicate that the variability percentage for individual growth traits of kids was in the 0.08 - 0.17 interval, indicating its significance. Both 'b' coefficients (b1 and b2) are positive and statistically highly significant, except for coefficient b2 in the analysis of body weight of kids at birth. The positive sign and high statistical significance indicate a pronounced effect of mother's milk yield and body weight on the body weight of kids up to 90 days of age., U ovom radu prikazani su rezultati ispitivanja uticaja količine mleka u laktaciji po redu, i telesne mase majke na porast jaradi domaće balkanske koze do 90 dana. U cilju ispitivanja razvoja telesne mase jaradi u zavisnosti od količine mleka u laktaciji po redu u toku dojnog perioda ukupno je izmereno 376 jaradi jedinaca (168 muških i 208 ženskih). Varijabilnost analiziranih osobina je prikazana parametrima deskriptivne statistike, dok su razlike u osobinama porasta jaradi koje su nastale pod uticajem mlečosti koza u laktaciji po redu, ispitivane jednostrukom analizom varijanse. Višestruko regresionom analizom ispitivan je uticaj nezavisno promenljivih veličina, mlečnost majke i telesna masa majke, na porast jaradi. Utvrđene vrednosti telesnih masa u toku čitavog dojnog perioda značajno su se razlikovale (P (lt) 0,001) i povećavale od prve ka kasnijim laktacijama, pri čemu su u uzrastu od 90 dana najmanje vrednosti utvrđene kod jaradi od najmlađih koza (11,86 kg), dok su kod jaradi čije su majke bile u četvrtoj i kasnijim laktacijama te vrednosti iznosile 13,93 kg. Koeficijenti determinacije ukazuju na to da se procenat varijabilnosti pojedinih osobina porasta jaradi nalazio u intervalu od 0,08 do 0,17, što ukazuje na njihovu značajnost. Oba 'b' koeficijenta (b1 i b2) su pozitivna i statistički visoko značajna, osim koeficijenta b2 u analizi telesne mase jaradi pri rođenju. Pozitivni predznak i visoka statistička značajnost ukazuju na izražen uticaj mlečnosti i telesne mase majki na porast jaradi do 90 dana.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Effect of body weight of goats and lactation order on the growth rate of kids in the suckling period, Uticaj telesne mase koza i laktacije po redu na porast jaradi u dojnom periodu",
volume = "27",
number = "3",
pages = "1193-1200",
doi = "10.2298/BAH1103193Z"
}

Žujović, M., Memiši, N., Bogdanović, V., Tomić, Z., Maksimović, N., Bijelić, Z.,& Marinkov, G.. (2011). Effect of body weight of goats and lactation order on the growth rate of kids in the suckling period. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 27(3), 1193-1200.
https://doi.org/10.2298/BAH1103193Z

Žujović M, Memiši N, Bogdanović V, Tomić Z, Maksimović N, Bijelić Z, Marinkov G. Effect of body weight of goats and lactation order on the growth rate of kids in the suckling period. in Biotechnology in Animal Husbandry. 2011;27(3):1193-1200.
doi:10.2298/BAH1103193Z .

Žujović, Miroslav, Memiši, Nurgin, Bogdanović, Vladan, Tomić, Zorica, Maksimović, Nevena, Bijelić, Zorica, Marinkov, Gordana, "Effect of body weight of goats and lactation order on the growth rate of kids in the suckling period" in Biotechnology in Animal Husbandry, 27, no. 3 (2011):1193-1200,
https://doi.org/10.2298/BAH1103193Z . .

TY  - JOUR
AU  - Tomić, Zorica
AU  - Bijelić, Zorica
AU  - Žujović, Miroslav
AU  - Simić, Aleksandar
AU  - Kresović, M.
AU  - Mandić, Violeta
AU  - Marinkov, Gordana
PY  - 2011
UR  - http://r.istocar.bg.ac.rs/handle/123456789/275
AB  - Grass-leguminous mixtures and pure crops are important for ensuring of sufficient quantities of high quality roughage, especially in conditions of low land livestock production, in conditions of farm housing system as well as in the system of free grazing of animals. Studies were carried out on pure crops of three grass species and their mixtures with different component ratios. Fertilization using different doses of nitrogen led to considerable increase of yield of pure crops and their mixtures. The highest yields were recorded in treatment with 100 kgN ha- 1, and the lowest yield in treatment without fertilization. Fertilization led to decrease of share of alfalfa, meadow fescue and perennial ryegrass in dry matter, and increased the content of cocksfoot. The highest protein yield of pure crops was recorded for perennial ryegrass - 495.5, and in mixtures, the highest protein yield was recorded for four component mixture of alfalfa, cocksfoot, meadow fescue and perennial ryegrass of 568.0 kg ha-1. Fertilization with N increased protein yield considerably in pure crops as well as in their mixtures.
AB  - Travno-leguminozne smeše kao i usevi čistih kultura su od značaja za obezbeđenje kvalitetne kabaste stočne hrane, naročito u uslovima nizijskog stočarstva, u uslovima farmskog držanja kao i pri slobodnom sistemu ispaše životinja. Istraživanja su obavljena na čistim usevima tri vrste trava i lucerke, najzastupljenije leguminoze kod nas, kao i njihovih smeša u različitom odnosu učešća pojedinih komponenti. Đubrenje različitim količinama azota dovelo je do značajnog povećanja prinosa kako čistih useva tako i njihovih smeša. Najvećim prinosima odlikuju se tretmani sa 100 kgN ha-1, a najmanjim tretmani bez đubrenja. Đubrenje je smanjilo sadržaj lucerke, livadskog vijuka i engleskog ljulja u suvoj materiji travnjaka, a povećalo sadržaj ježevice. Najvećim prinosom proteina od čistih useva odlikuje se engleski ljulj (495,5 kg ha-1), a od smeša četvorokomponentna smeša lucerke, ježevice, livadskog vijuka i engleskog ljulja (568,0 kg ha-1). Đubrenje N je značajno povećalo prinos proteina kako kod čistih useva tako i kod njihovih smeša.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Dry matter and protein yield of alfalfa, cocksfoot, meadow fescue, perennial ryegrass and their mixtures under the influence of various doses of nitrogen fertilizer
T1  - Prinos suve materije i produkcija proteina lucerke, ježevice, livadskog vijuka, engleskog ljulja i njihovih smeša sa različitim dozama azotnog đubriva
VL  - 27
IS  - 3
SP  - 1219
EP  - 1226
DO  - 10.2298/BAH1103219T
ER  - 

@article{
author = "Tomić, Zorica and Bijelić, Zorica and Žujović, Miroslav and Simić, Aleksandar and Kresović, M. and Mandić, Violeta and Marinkov, Gordana",
year = "2011",
abstract = "Grass-leguminous mixtures and pure crops are important for ensuring of sufficient quantities of high quality roughage, especially in conditions of low land livestock production, in conditions of farm housing system as well as in the system of free grazing of animals. Studies were carried out on pure crops of three grass species and their mixtures with different component ratios. Fertilization using different doses of nitrogen led to considerable increase of yield of pure crops and their mixtures. The highest yields were recorded in treatment with 100 kgN ha- 1, and the lowest yield in treatment without fertilization. Fertilization led to decrease of share of alfalfa, meadow fescue and perennial ryegrass in dry matter, and increased the content of cocksfoot. The highest protein yield of pure crops was recorded for perennial ryegrass - 495.5, and in mixtures, the highest protein yield was recorded for four component mixture of alfalfa, cocksfoot, meadow fescue and perennial ryegrass of 568.0 kg ha-1. Fertilization with N increased protein yield considerably in pure crops as well as in their mixtures., Travno-leguminozne smeše kao i usevi čistih kultura su od značaja za obezbeđenje kvalitetne kabaste stočne hrane, naročito u uslovima nizijskog stočarstva, u uslovima farmskog držanja kao i pri slobodnom sistemu ispaše životinja. Istraživanja su obavljena na čistim usevima tri vrste trava i lucerke, najzastupljenije leguminoze kod nas, kao i njihovih smeša u različitom odnosu učešća pojedinih komponenti. Đubrenje različitim količinama azota dovelo je do značajnog povećanja prinosa kako čistih useva tako i njihovih smeša. Najvećim prinosima odlikuju se tretmani sa 100 kgN ha-1, a najmanjim tretmani bez đubrenja. Đubrenje je smanjilo sadržaj lucerke, livadskog vijuka i engleskog ljulja u suvoj materiji travnjaka, a povećalo sadržaj ježevice. Najvećim prinosom proteina od čistih useva odlikuje se engleski ljulj (495,5 kg ha-1), a od smeša četvorokomponentna smeša lucerke, ježevice, livadskog vijuka i engleskog ljulja (568,0 kg ha-1). Đubrenje N je značajno povećalo prinos proteina kako kod čistih useva tako i kod njihovih smeša.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Dry matter and protein yield of alfalfa, cocksfoot, meadow fescue, perennial ryegrass and their mixtures under the influence of various doses of nitrogen fertilizer, Prinos suve materije i produkcija proteina lucerke, ježevice, livadskog vijuka, engleskog ljulja i njihovih smeša sa različitim dozama azotnog đubriva",
volume = "27",
number = "3",
pages = "1219-1226",
doi = "10.2298/BAH1103219T"
}

Tomić, Z., Bijelić, Z., Žujović, M., Simić, A., Kresović, M., Mandić, V.,& Marinkov, G.. (2011). Dry matter and protein yield of alfalfa, cocksfoot, meadow fescue, perennial ryegrass and their mixtures under the influence of various doses of nitrogen fertilizer. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 27(3), 1219-1226.
https://doi.org/10.2298/BAH1103219T

Tomić Z, Bijelić Z, Žujović M, Simić A, Kresović M, Mandić V, Marinkov G. Dry matter and protein yield of alfalfa, cocksfoot, meadow fescue, perennial ryegrass and their mixtures under the influence of various doses of nitrogen fertilizer. in Biotechnology in Animal Husbandry. 2011;27(3):1219-1226.
doi:10.2298/BAH1103219T .

Tomić, Zorica, Bijelić, Zorica, Žujović, Miroslav, Simić, Aleksandar, Kresović, M., Mandić, Violeta, Marinkov, Gordana, "Dry matter and protein yield of alfalfa, cocksfoot, meadow fescue, perennial ryegrass and their mixtures under the influence of various doses of nitrogen fertilizer" in Biotechnology in Animal Husbandry, 27, no. 3 (2011):1219-1226,
https://doi.org/10.2298/BAH1103219T . .

TY  - JOUR
AU  - Mandić, Violeta
AU  - Tomić, Zorica
AU  - Krnjaja, Vesna
AU  - Bijelić, Zorica
AU  - Žujović, Miroslav
AU  - Simić, Aleksandar
AU  - Prodanović, Slaven
PY  - 2011
UR  - http://r.istocar.bg.ac.rs/handle/123456789/270
AB  - The aim of this investigation was to estimate the effect of four pH levels of germination media (4, 5, 6 and 7) on seed germination energy (GE), germination (G), percentage of dead or infected seeds (DIS), percentage of hard seed (HS), normal (NS) and abnormal seedlings (AS), root length (RL), shoot length (ShL), seedling length (SeL), fresh weight (FW) and dry weight (DW) of seedling, and seedling vigor index (SVI) in two red clover genotypes (cv. K-17 and cv. Kolubara). The experiment was conducted in the laboratory conditions of the Institute for Animal Husbandry in Belgrade in January 2011. The pH levels of germination media had significant effect on the NS (P (lt) 0.01), AS (P (lt) 0.01), RL (P (lt) 0.05), ShL (P (lt) 0.01), SeL (P (lt) 0.01), FW (P (lt) 0.01) and SVI (P (lt) 0.05). The lowest GE, G, NS, ShL, SeL, FW and SVI were found at pH 4. Also, the highest DIS, HS and AS were found at pH 4. The genotype had significant effect on HS (P (lt) 0.01), RL (P (lt) 0.01), ShL (P (lt) 0.01), SeL (P (lt) 0.01), FW (P (lt) 0.01) and SVI (P (lt) 0.01). Genotype and pH levels of germination media did not affect on GE, G, DIS and DW significantly.
AB  - Cilj istraživanja bio je da se odredi uticaj različitih nivoa pH vrednosti (4, 5, 6 i 7) na energiju klijanja (EK), klijavost (K), neklijala i bolesna semena (NB), tvrda semena (TS), normalne klijance (NK), abnormalne klijance (AK), dužinu korena (DK), dužinu hipokotila (DH), ukupnu dužinu klijanca (UDK), svežu masu klijanaca (SvMK), suvu masu klijanaca (SuMK) i vigor indeks klijanaca (VIK) kod dva genotipa crvene deteline (cv. K-17 i cv. Kolubara). Ogledi su izvedeni u laboratorijskim uslovima u Institutu za stočarstvo u Beogradu, u januaru 2011. godine. pH vrednost imala je značajan uticaj na NK (P (lt) 0.01), NB (P (lt) 0.01), DK (P (lt) 0.05), DH (P (lt) 0.01), UDK (P (lt) 0.01), SvMK (P (lt) 0.01) i VIK (P (lt) 0.05). Najmanje vrednosti za EK, K, NK, DH, UDK, SvMK i VIK zabeležene su na pH 4. Takođe, najveća učestalost NB, TS i AK registrovana je na pH 4. Genotipovi su se značajno razlikovali za sledeće osobine: TS (P (lt) 0.01), DK (P (lt) 0.01), DH (P (lt) 0.01), UDK (P (lt) 0.01), SvMK (P (lt) 0.01) i VIK (P (lt) 0.01). Utvrđeno je da genotipovi i pH nemaju značajan uticaj na EK, K, NB i SuMK.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Effect of acid stress on germination and early seedling growth of red clover
T1  - Uticaj stresa usled promene pH na klijanje i porast klijanaca crvene deteline
VL  - 27
IS  - 3
SP  - 1295
EP  - 1303
DO  - 10.2298/BAH1103295M
ER  - 

@article{
author = "Mandić, Violeta and Tomić, Zorica and Krnjaja, Vesna and Bijelić, Zorica and Žujović, Miroslav and Simić, Aleksandar and Prodanović, Slaven",
year = "2011",
abstract = "The aim of this investigation was to estimate the effect of four pH levels of germination media (4, 5, 6 and 7) on seed germination energy (GE), germination (G), percentage of dead or infected seeds (DIS), percentage of hard seed (HS), normal (NS) and abnormal seedlings (AS), root length (RL), shoot length (ShL), seedling length (SeL), fresh weight (FW) and dry weight (DW) of seedling, and seedling vigor index (SVI) in two red clover genotypes (cv. K-17 and cv. Kolubara). The experiment was conducted in the laboratory conditions of the Institute for Animal Husbandry in Belgrade in January 2011. The pH levels of germination media had significant effect on the NS (P (lt) 0.01), AS (P (lt) 0.01), RL (P (lt) 0.05), ShL (P (lt) 0.01), SeL (P (lt) 0.01), FW (P (lt) 0.01) and SVI (P (lt) 0.05). The lowest GE, G, NS, ShL, SeL, FW and SVI were found at pH 4. Also, the highest DIS, HS and AS were found at pH 4. The genotype had significant effect on HS (P (lt) 0.01), RL (P (lt) 0.01), ShL (P (lt) 0.01), SeL (P (lt) 0.01), FW (P (lt) 0.01) and SVI (P (lt) 0.01). Genotype and pH levels of germination media did not affect on GE, G, DIS and DW significantly., Cilj istraživanja bio je da se odredi uticaj različitih nivoa pH vrednosti (4, 5, 6 i 7) na energiju klijanja (EK), klijavost (K), neklijala i bolesna semena (NB), tvrda semena (TS), normalne klijance (NK), abnormalne klijance (AK), dužinu korena (DK), dužinu hipokotila (DH), ukupnu dužinu klijanca (UDK), svežu masu klijanaca (SvMK), suvu masu klijanaca (SuMK) i vigor indeks klijanaca (VIK) kod dva genotipa crvene deteline (cv. K-17 i cv. Kolubara). Ogledi su izvedeni u laboratorijskim uslovima u Institutu za stočarstvo u Beogradu, u januaru 2011. godine. pH vrednost imala je značajan uticaj na NK (P (lt) 0.01), NB (P (lt) 0.01), DK (P (lt) 0.05), DH (P (lt) 0.01), UDK (P (lt) 0.01), SvMK (P (lt) 0.01) i VIK (P (lt) 0.05). Najmanje vrednosti za EK, K, NK, DH, UDK, SvMK i VIK zabeležene su na pH 4. Takođe, najveća učestalost NB, TS i AK registrovana je na pH 4. Genotipovi su se značajno razlikovali za sledeće osobine: TS (P (lt) 0.01), DK (P (lt) 0.01), DH (P (lt) 0.01), UDK (P (lt) 0.01), SvMK (P (lt) 0.01) i VIK (P (lt) 0.01). Utvrđeno je da genotipovi i pH nemaju značajan uticaj na EK, K, NB i SuMK.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Effect of acid stress on germination and early seedling growth of red clover, Uticaj stresa usled promene pH na klijanje i porast klijanaca crvene deteline",
volume = "27",
number = "3",
pages = "1295-1303",
doi = "10.2298/BAH1103295M"
}

Mandić, V., Tomić, Z., Krnjaja, V., Bijelić, Z., Žujović, M., Simić, A.,& Prodanović, S.. (2011). Effect of acid stress on germination and early seedling growth of red clover. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 27(3), 1295-1303.
https://doi.org/10.2298/BAH1103295M

Mandić V, Tomić Z, Krnjaja V, Bijelić Z, Žujović M, Simić A, Prodanović S. Effect of acid stress on germination and early seedling growth of red clover. in Biotechnology in Animal Husbandry. 2011;27(3):1295-1303.
doi:10.2298/BAH1103295M .

Mandić, Violeta, Tomić, Zorica, Krnjaja, Vesna, Bijelić, Zorica, Žujović, Miroslav, Simić, Aleksandar, Prodanović, Slaven, "Effect of acid stress on germination and early seedling growth of red clover" in Biotechnology in Animal Husbandry, 27, no. 3 (2011):1295-1303,
https://doi.org/10.2298/BAH1103295M . .

TY  - JOUR
AU  - Stajić, Slaviša
AU  - Stanišić, Nikola
AU  - Perunović, Marija
AU  - Živković, Dušan
AU  - Žujović, Miroslav
PY  - 2011
UR  - http://r.istocar.bg.ac.rs/handle/123456789/261
AB  - Two variants of sucuk were made: one of beef meat and beef tail fat and another of goat meat and goat tail fat with meat/fat ratio of 75/25 and the same ingredients. After filling, the sausages were hung to dry in a traditional smoking house (without the possibility to control the temperature or humidity). Weight loss, pH, non-protein nitrogen content, basic chemical composition, instrumental colour measurement and sensory evaluation were done for both variants. Both variants had an almost identical weight loss (36.98 beef sucuk and 36.25 goat sucuk). Changes in pH value and non-protein nitrogen content had the same tendency and end values did not differ. The basic chemical composition at the end of production indicates that both variants were of very good quality. L*and b*values did not differ, but there was a significant difference in a*value (11.72 beef and 14.15 goat). In terms of appearance, texture and taste, assessors gave poorer grades to goat sucuk, but these grades do not indicate that the product is unacceptable (they were more than 5). It is possible to replace goat tail fat with beef fat to appease the specific flavour of the product and to make it more acceptable to consumers who may not be used to such flavour.
AB  - U Srbiji, sudžuk se tradicionalno proizvodi u planinskom delu, uglavnom u malim pogonima ili domaćinstvima, u jesenjem i zimskom periodu, kada to klimatski uslovi (temperatura i relativna vlažnost) dozvoljavaju. U ovom ogledu napravljene su dve varijante sudžuka: prva od goveđeg mesa i masnog tkiva sa repa goveda i druga od kozjeg mesa i masnog tkiva sa repa koza. Kod obe grupe kobasica je odnos meso/masno tkivo bio 75/25 i korišćeni su isti začini i aditivi. Nakon punjenja, kobasice su sušene u tradicionalnoj pušnici. Kod obe varijante kobasica određen je: gubitak mase tokom sušenja, pH, neproteinski azot, osnovni hemijski sastav i izvršeno je instrumentalno merenje boje i senzorska ocena. Obe grupe kobasice su imale skoro identičan gubitak mase tokom sušenja (36,98 kod goveđeg i 36,25 kod kozjeg sudžuka). Promene pH vrednosti i neproteinskog azota tokom zrenja su imale istu tendenciju i njihove krajnje vrednosti se nisu značajno razlikovale. Na osnovu podataka za osnovni hemijski sastav na kraju procesa proizvodnje, zaključeno je da su obe grupe kobasica bile veoma dobrog kvaliteta. L*i b* vrednosti se nisu značajno razlikovale, dok je statistički značajna razlika između grupa utvrđena za vrednost a*(11,72 kod goveđih i 14,15 kod kozjih kobasica). U pogledu senzornih karakteristika: spoljnog izgleda, teksture i ukusa, kozji sudžuk je ocenjen nešto slabije, međutim, takav proizvod je i dalje bio veoma prihvatljiv (sve ocene su bile iznad 5). Jedan od načina da se smanji specifična aroma sudžuka napravljenog od kozjeg mesa, što bi ga učinilo prihvatlivijim za širu grupu potrošača, jeste zamena kozjeg loja sa goveđim.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Possibilities for the use of goat meat in the production of traditional sucuk
T1  - Mogućnost upotrebe kozjeg mesa u proizvodnji tradicionalnog sudžuka
VL  - 27
IS  - 4
SP  - 1489
EP  - 1497
DO  - 10.2298/BAH1104489S
ER  - 

@article{
author = "Stajić, Slaviša and Stanišić, Nikola and Perunović, Marija and Živković, Dušan and Žujović, Miroslav",
year = "2011",
abstract = "Two variants of sucuk were made: one of beef meat and beef tail fat and another of goat meat and goat tail fat with meat/fat ratio of 75/25 and the same ingredients. After filling, the sausages were hung to dry in a traditional smoking house (without the possibility to control the temperature or humidity). Weight loss, pH, non-protein nitrogen content, basic chemical composition, instrumental colour measurement and sensory evaluation were done for both variants. Both variants had an almost identical weight loss (36.98 beef sucuk and 36.25 goat sucuk). Changes in pH value and non-protein nitrogen content had the same tendency and end values did not differ. The basic chemical composition at the end of production indicates that both variants were of very good quality. L*and b*values did not differ, but there was a significant difference in a*value (11.72 beef and 14.15 goat). In terms of appearance, texture and taste, assessors gave poorer grades to goat sucuk, but these grades do not indicate that the product is unacceptable (they were more than 5). It is possible to replace goat tail fat with beef fat to appease the specific flavour of the product and to make it more acceptable to consumers who may not be used to such flavour., U Srbiji, sudžuk se tradicionalno proizvodi u planinskom delu, uglavnom u malim pogonima ili domaćinstvima, u jesenjem i zimskom periodu, kada to klimatski uslovi (temperatura i relativna vlažnost) dozvoljavaju. U ovom ogledu napravljene su dve varijante sudžuka: prva od goveđeg mesa i masnog tkiva sa repa goveda i druga od kozjeg mesa i masnog tkiva sa repa koza. Kod obe grupe kobasica je odnos meso/masno tkivo bio 75/25 i korišćeni su isti začini i aditivi. Nakon punjenja, kobasice su sušene u tradicionalnoj pušnici. Kod obe varijante kobasica određen je: gubitak mase tokom sušenja, pH, neproteinski azot, osnovni hemijski sastav i izvršeno je instrumentalno merenje boje i senzorska ocena. Obe grupe kobasice su imale skoro identičan gubitak mase tokom sušenja (36,98 kod goveđeg i 36,25 kod kozjeg sudžuka). Promene pH vrednosti i neproteinskog azota tokom zrenja su imale istu tendenciju i njihove krajnje vrednosti se nisu značajno razlikovale. Na osnovu podataka za osnovni hemijski sastav na kraju procesa proizvodnje, zaključeno je da su obe grupe kobasica bile veoma dobrog kvaliteta. L*i b* vrednosti se nisu značajno razlikovale, dok je statistički značajna razlika između grupa utvrđena za vrednost a*(11,72 kod goveđih i 14,15 kod kozjih kobasica). U pogledu senzornih karakteristika: spoljnog izgleda, teksture i ukusa, kozji sudžuk je ocenjen nešto slabije, međutim, takav proizvod je i dalje bio veoma prihvatljiv (sve ocene su bile iznad 5). Jedan od načina da se smanji specifična aroma sudžuka napravljenog od kozjeg mesa, što bi ga učinilo prihvatlivijim za širu grupu potrošača, jeste zamena kozjeg loja sa goveđim.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Possibilities for the use of goat meat in the production of traditional sucuk, Mogućnost upotrebe kozjeg mesa u proizvodnji tradicionalnog sudžuka",
volume = "27",
number = "4",
pages = "1489-1497",
doi = "10.2298/BAH1104489S"
}

Stajić, S., Stanišić, N., Perunović, M., Živković, D.,& Žujović, M.. (2011). Possibilities for the use of goat meat in the production of traditional sucuk. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 27(4), 1489-1497.
https://doi.org/10.2298/BAH1104489S

Stajić S, Stanišić N, Perunović M, Živković D, Žujović M. Possibilities for the use of goat meat in the production of traditional sucuk. in Biotechnology in Animal Husbandry. 2011;27(4):1489-1497.
doi:10.2298/BAH1104489S .

Stajić, Slaviša, Stanišić, Nikola, Perunović, Marija, Živković, Dušan, Žujović, Miroslav, "Possibilities for the use of goat meat in the production of traditional sucuk" in Biotechnology in Animal Husbandry, 27, no. 4 (2011):1489-1497,
https://doi.org/10.2298/BAH1104489S . .

TY  - JOUR
AU  - Petrović, Milan
AU  - Ružić-Muslić, Dragana
AU  - Maksimović, Nevena
AU  - Žujović, Miroslav
AU  - Smiljaković, Tatjana
AU  - Bijelić, Zorica
PY  - 2010
UR  - http://r.istocar.bg.ac.rs/handle/123456789/861
AB  - U Srbiji, kao i u najvećem broju zemalja Evrope, jagnjeće meso u strukturi ukupne
proizvodnje ovčijeg mesa učestvuje sa oko 70%. Bez obzira na to, sadašnja
proizvodnja ne može da zadovolji potrebe ni naše zemlje pa su izvozne mogućnosti
male. Količine proizvedenog mesa ovaca tokom proteklih desetak godina u našoj
zemlji se kreće ispod 20.000 tona, a potrošnja je ispod 3.0 kg po stanovniku, što je
veoma malo, čime spadamo u red evropskih zemalja sa najnižim konzumiranjem
ove namirnice. U našim prodavnicama ili restoranima se retko može naći jagnjeće
meso, a naročito kvalitetna mlada jagnjetina. Ono što je najvažnije, u Srbiji ne
postoji razrađen novi tehnološki postupak proizvodnje jagnjećeg mesa primenom
trorasnog ukrštanja i korišćenja punog efekta heterozisa. U svetu se ovoj
problematici poklanja naročita pažnja i proizvodnja jagnjećeg mesa je zasnovana
upravo na novim tehničkim rešenjima i to baš primenom heterozisa. Suština ovog
tehnološkog postupka ogleda se u iznalaženju najbolje kombinacije ukrštanja
domaće pramenke sa inostranim populacijama, čija je će genetska distanca
omogućiti ostvarenje boljih rezultata u proizvodnji kvalitetnog jagnjećeg mesa.
Tov dobijene jagnjadi, prema ovom tehničkom rešenju traje 90 dana. Usled uticaja
pozitivnog heterozisa individue(100%) i heterozisa jednog roditelja(100%),
ostvaruju se visok dnevni prirast i visoka završna masa tela. Ovakvo korišćenje
heterozis efekta se ne pojavljuje pri uobičajenom industrijskom ukrštanju rasa
kako je to slučaj na farmama u Srbiji. Kao rezultat primene ovog rešenja dobija se
prosečan dnevni prirast jagnjadi od preko300 grama i nadmašuje vrednosti za ovu
osobinu kod ostalih populacija na našem području, a naročito u poređenju sa
virtemberškom i Il de frans ovcom. Jagnjad sa 90 dana uzrasta imaju masu tela
iznad 30 kg, a za dostizanje te mase po kg ostvarenog prirasta troše manju količinu
hrane čak i do 20%. Zaklana jagnjad imaju visok randman, visok udeo mesa I
kategorije, i odlična fizičko hemijska i tehnološka svojstva mesa. Ovim tehničkim
rešenjem se za jednu godinu na farmi od 100 ovaca dobija 64 jagnjadi više u
odnosu uobičajene sisteme gajenja ovaca u Srbiji. Pored broja jagnjadi, ovom
tehnologijom se ostvaruje veći prirast podmlatka i manji utrošak hrane za kilogram
prirasta u odnosu na ovčarsku praksu kod nas čime je i ekonomski efekat daleko
veći. Primena nove tehnologije ima i nekoliko tehnološko organizacionih
prednosti u odnosu na standardnu.
PB  - Institute for Animal Husbandry
T2  - Biotechnology in Animal Husbandry
T1  - Novi tehnološki postupak za proizvodnju kvalitetnog jagnjećeg mesa
VL  - 26
IS  - special issue
SP  - 1
EP  - 10
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_861
ER  - 

@article{
author = "Petrović, Milan and Ružić-Muslić, Dragana and Maksimović, Nevena and Žujović, Miroslav and Smiljaković, Tatjana and Bijelić, Zorica",
year = "2010",
abstract = "U Srbiji, kao i u najvećem broju zemalja Evrope, jagnjeće meso u strukturi ukupne
proizvodnje ovčijeg mesa učestvuje sa oko 70%. Bez obzira na to, sadašnja
proizvodnja ne može da zadovolji potrebe ni naše zemlje pa su izvozne mogućnosti
male. Količine proizvedenog mesa ovaca tokom proteklih desetak godina u našoj
zemlji se kreće ispod 20.000 tona, a potrošnja je ispod 3.0 kg po stanovniku, što je
veoma malo, čime spadamo u red evropskih zemalja sa najnižim konzumiranjem
ove namirnice. U našim prodavnicama ili restoranima se retko može naći jagnjeće
meso, a naročito kvalitetna mlada jagnjetina. Ono što je najvažnije, u Srbiji ne
postoji razrađen novi tehnološki postupak proizvodnje jagnjećeg mesa primenom
trorasnog ukrštanja i korišćenja punog efekta heterozisa. U svetu se ovoj
problematici poklanja naročita pažnja i proizvodnja jagnjećeg mesa je zasnovana
upravo na novim tehničkim rešenjima i to baš primenom heterozisa. Suština ovog
tehnološkog postupka ogleda se u iznalaženju najbolje kombinacije ukrštanja
domaće pramenke sa inostranim populacijama, čija je će genetska distanca
omogućiti ostvarenje boljih rezultata u proizvodnji kvalitetnog jagnjećeg mesa.
Tov dobijene jagnjadi, prema ovom tehničkom rešenju traje 90 dana. Usled uticaja
pozitivnog heterozisa individue(100%) i heterozisa jednog roditelja(100%),
ostvaruju se visok dnevni prirast i visoka završna masa tela. Ovakvo korišćenje
heterozis efekta se ne pojavljuje pri uobičajenom industrijskom ukrštanju rasa
kako je to slučaj na farmama u Srbiji. Kao rezultat primene ovog rešenja dobija se
prosečan dnevni prirast jagnjadi od preko300 grama i nadmašuje vrednosti za ovu
osobinu kod ostalih populacija na našem području, a naročito u poređenju sa
virtemberškom i Il de frans ovcom. Jagnjad sa 90 dana uzrasta imaju masu tela
iznad 30 kg, a za dostizanje te mase po kg ostvarenog prirasta troše manju količinu
hrane čak i do 20%. Zaklana jagnjad imaju visok randman, visok udeo mesa I
kategorije, i odlična fizičko hemijska i tehnološka svojstva mesa. Ovim tehničkim
rešenjem se za jednu godinu na farmi od 100 ovaca dobija 64 jagnjadi više u
odnosu uobičajene sisteme gajenja ovaca u Srbiji. Pored broja jagnjadi, ovom
tehnologijom se ostvaruje veći prirast podmlatka i manji utrošak hrane za kilogram
prirasta u odnosu na ovčarsku praksu kod nas čime je i ekonomski efekat daleko
veći. Primena nove tehnologije ima i nekoliko tehnološko organizacionih
prednosti u odnosu na standardnu.",
publisher = "Institute for Animal Husbandry",
journal = "Biotechnology in Animal Husbandry",
title = "Novi tehnološki postupak za proizvodnju kvalitetnog jagnjećeg mesa",
volume = "26",
number = "special issue",
pages = "1-10",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_861"
}

Petrović, M., Ružić-Muslić, D., Maksimović, N., Žujović, M., Smiljaković, T.,& Bijelić, Z.. (2010). Novi tehnološki postupak za proizvodnju kvalitetnog jagnjećeg mesa. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry., 26(special issue), 1-10.
https://hdl.handle.net/21.15107/rcub_ristocar_861

Petrović M, Ružić-Muslić D, Maksimović N, Žujović M, Smiljaković T, Bijelić Z. Novi tehnološki postupak za proizvodnju kvalitetnog jagnjećeg mesa. in Biotechnology in Animal Husbandry. 2010;26(special issue):1-10.
https://hdl.handle.net/21.15107/rcub_ristocar_861 .

Petrović, Milan, Ružić-Muslić, Dragana, Maksimović, Nevena, Žujović, Miroslav, Smiljaković, Tatjana, Bijelić, Zorica, "Novi tehnološki postupak za proizvodnju kvalitetnog jagnjećeg mesa" in Biotechnology in Animal Husbandry, 26, no. special issue (2010):1-10,
https://hdl.handle.net/21.15107/rcub_ristocar_861 .

TY  - GEN
AU  - Žujović, Miroslav
AU  - Rajić, Zoran
AU  - Tomić, Zorica
AU  - Bijelić, Zorica
AU  - Petrović P., Milan
AU  - Ružić-Muslić, Dragana
AU  - Maksimović, Nevena
AU  - Stanišić Nikola
PY  - 2010
UR  - http://r.istocar.bg.ac.rs/handle/123456789/854
AB  - Srbija nema program dugoročnog razvoja kozarstva što onemogućava
zainteresovane proizvođače da više ulažu u ovu proizvodnju. Osim toga, kozarstvo
se obično uključuje zajedno sa ovčarstvom iako postoje bitne razlike u tehnologiji
proizvodnje. Odgajivači najčešće počinju sa malim brojem grla izbegavajući rizike
koji mogu proisteći zbog pogrešne lokacije objekta, njegove nefunkcionalnosti,
zahteva grla, odnosno neispunjavanja uslova i grešaka u gajenju
visokoproduktivnih grla. Različiti sistemi gajenja opredeljuju iznos troškova i
prihoda. Da bi se izbegli gubici u proizvodnji potrebno je sistem gajenja prilagoditi
konkretnim uslovima, a potom stalnim poboljšanjima organizacije rada smanjivati
troškove jer u savremenim uslovima poslovanja dobit se može očekivati
smanjenjem troškova, a ne povećanjem cena proizvoda.
Stanje na tržištu poljoprivrednih proizvoda ostavlja prostora za povećanje
proizvodnje kozjeg mleka i kozijeg i jarećeg mesa, posebno onog proizvedenog u
ekološkim uslovima. Potrošnja kozjeg i jarećeg mesa kod nas je još uvek mala.
Prihvatljivost kozjeg i jarećeg mesa je pod direktnim uticajem podneblja, vere,
tradicije, kulture, običaja i navika potrošača. Kod nas i u okruženju primetno je
izvesno zasićenja sa kozjim mlekom i proizvodima od mleka. Iz tog razloga
ulaganja u proizvodnju kozjeg i jarećeg mesa može biti isplativo jer su i ulaganja
42 M. Žujović i sar.
manja (primera radi, uštede u opremi za mužu, manje osnovno stado, broj radnika i
sl.)
T2  - Biotechnology in Animal Husbandry
T1  - UTICAJ SISTEMA GAJENJA KOZA NA EKONOMSKU OPRAVDANOST PROIZVODNJE MESA I MLEKA - TEHNIČKO REŠENJE
VL  - 26
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_854
ER  - 

@misc{
author = "Žujović, Miroslav and Rajić, Zoran and Tomić, Zorica and Bijelić, Zorica and Petrović P., Milan and Ružić-Muslić, Dragana and Maksimović, Nevena and Stanišić Nikola",
year = "2010",
abstract = "Srbija nema program dugoročnog razvoja kozarstva što onemogućava
zainteresovane proizvođače da više ulažu u ovu proizvodnju. Osim toga, kozarstvo
se obično uključuje zajedno sa ovčarstvom iako postoje bitne razlike u tehnologiji
proizvodnje. Odgajivači najčešće počinju sa malim brojem grla izbegavajući rizike
koji mogu proisteći zbog pogrešne lokacije objekta, njegove nefunkcionalnosti,
zahteva grla, odnosno neispunjavanja uslova i grešaka u gajenju
visokoproduktivnih grla. Različiti sistemi gajenja opredeljuju iznos troškova i
prihoda. Da bi se izbegli gubici u proizvodnji potrebno je sistem gajenja prilagoditi
konkretnim uslovima, a potom stalnim poboljšanjima organizacije rada smanjivati
troškove jer u savremenim uslovima poslovanja dobit se može očekivati
smanjenjem troškova, a ne povećanjem cena proizvoda.
Stanje na tržištu poljoprivrednih proizvoda ostavlja prostora za povećanje
proizvodnje kozjeg mleka i kozijeg i jarećeg mesa, posebno onog proizvedenog u
ekološkim uslovima. Potrošnja kozjeg i jarećeg mesa kod nas je još uvek mala.
Prihvatljivost kozjeg i jarećeg mesa je pod direktnim uticajem podneblja, vere,
tradicije, kulture, običaja i navika potrošača. Kod nas i u okruženju primetno je
izvesno zasićenja sa kozjim mlekom i proizvodima od mleka. Iz tog razloga
ulaganja u proizvodnju kozjeg i jarećeg mesa može biti isplativo jer su i ulaganja
42 M. Žujović i sar.
manja (primera radi, uštede u opremi za mužu, manje osnovno stado, broj radnika i
sl.)",
journal = "Biotechnology in Animal Husbandry",
title = "UTICAJ SISTEMA GAJENJA KOZA NA EKONOMSKU OPRAVDANOST PROIZVODNJE MESA I MLEKA - TEHNIČKO REŠENJE",
volume = "26",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_854"
}

Žujović, M., Rajić, Z., Tomić, Z., Bijelić, Z., Petrović P., M., Ružić-Muslić, D., Maksimović, N.,& Stanišić Nikola. (2010). UTICAJ SISTEMA GAJENJA KOZA NA EKONOMSKU OPRAVDANOST PROIZVODNJE MESA I MLEKA - TEHNIČKO REŠENJE. in Biotechnology in Animal Husbandry, 26.
https://hdl.handle.net/21.15107/rcub_ristocar_854

Žujović M, Rajić Z, Tomić Z, Bijelić Z, Petrović P. M, Ružić-Muslić D, Maksimović N, Stanišić Nikola. UTICAJ SISTEMA GAJENJA KOZA NA EKONOMSKU OPRAVDANOST PROIZVODNJE MESA I MLEKA - TEHNIČKO REŠENJE. in Biotechnology in Animal Husbandry. 2010;26.
https://hdl.handle.net/21.15107/rcub_ristocar_854 .

Žujović, Miroslav, Rajić, Zoran, Tomić, Zorica, Bijelić, Zorica, Petrović P., Milan, Ružić-Muslić, Dragana, Maksimović, Nevena, Stanišić Nikola, "UTICAJ SISTEMA GAJENJA KOZA NA EKONOMSKU OPRAVDANOST PROIZVODNJE MESA I MLEKA - TEHNIČKO REŠENJE" in Biotechnology in Animal Husbandry, 26 (2010),
https://hdl.handle.net/21.15107/rcub_ristocar_854 .

TY  - JOUR
AU  - Ružić-Muslić, Dragana
AU  - Petrović, Milan P.
AU  - Bijelić, Zorica
AU  - Žujović, Miroslav
AU  - Perišić, Predrag
AU  - Maksimović, Nevena
PY  - 2010
UR  - http://r.istocar.bg.ac.rs/handle/123456789/242
AB  - Results of the study of the effect of the level of nondegradable protein in diet on fattening performance and digestibility of nutrients in weaned lambs are presented in the paper. Objective of the study was to establish the optimal level of non-degradable protein in diets for weaned and intensively fattened lambs. Experiment was conducted on 60 lambs of F1 generation: Pirot Pramenka x Wurttemberg x Ile de France, weaned at the age of 60 days and divided into three groups. The effect of use of three concentrated mixtures which differed in the share of protein non-degradable at the level of rumen: 43% (I), 51% (II) and 58% (III). Average daily gain of lambs fed types of mixtures I:II:III was 0.169: 0.205 : 0.227 kg, respectively. Dry matter conversion (kg/kg of gain) on analogue treatments was: 4.54 : 3.71: 3.30, respectively, of energy (MJ NEM/kg) : 33.77: 29.37 : 26.25, and of total proteins (g/kg): 732 : 596 : 549. Level of intake of proteins was not influenced by the treatment considering that the digestibility coefficients recorded were: 52.58% : 51.30% : 55.12%. With the increase of the share of non-degradable protein in concentrate mixtures, the tendency of increase of the digestibility of fat was present: 76.13 : 77.98 : 87.17%, as well as of decrease of the intake of fibre: 67.40 : 45.87: 22.39% and NFE: 83.87 : 76.05 : 82.96%. Values of the dressing percentage of warm carcass with giblets according to nutrition types I:II:III were: 58.70 : 58.02 : 57.42%, respectively.
AB  - U radu su prikazani rezultati ispitivanja uticaja različitih nivoa nerazgradivog proteina u obroku (43:51:58%) na tovne performanse i svarljivost hranljivih materija kod intenzivno tovljene jagnjadi. Ogled je izveden na 3 grupe po 20 meleza F1 generacije : pirotska pramenka x virtemberg x Ile de France zalučenih u uzrastu od 60 dana. Jagnjad su hranjena lucerkinim senom i izoproteinskim krmnim smešama koje su se razlikovale u pogledu udela nerazgradivog proteina. Dobijeni podaci su obrađeni standardnom statističkom analizom. Prosečna telesna masa jagnjadi na početku ogleda, na tretmanima I: II: III je iznosila: 18,08 : 18,12 : 18,17 kg, a na kraju : 30,78, 33,52 i 35,17 kg, dok je prosečan dnevni prirast bio: 0,169 : 0,205 : 0,227 kg. Po kilogramu prirasta jagnjadi je utrošeno: 4,54 : 3,71 : 3,30 kg suve materije; energije: 33,77: 29,37 : 26,25 MJ; ukupnih proteina: 732 : 596 : 549 g; Stepen usvajanja proteina nije bio pod uticajem ispitivanog tretmana, s obzirom da su koeficijenti svarljivosti iznosili: 52,58% : 51,30% : 55,12%. Sa povećanjem udela nerazgradivog proteina u smešama koncentrata, prisutna je tendencija povećanja svarljivosti masti : 76,13 : 77,98 : 87,17%, a smanjenja stepena usvajanja celuloze: 67,40 : 45,87: 22,39% i BEM-a: 83,87 : 76,05 : 82,96%. Vrednosti randmana toplog trupa sa glavom i iznutricama su iznosile: 58,70: 58,02 : 57,42%. Ova istraživanja su pokazala da su najbolje tovne performanse postigla jagnjad na tretmanu sa 58% NP, dok randman nije bio pod značajnijim uticajem ispitivanog tretmana.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - The effect of level of non-degradable protein in diet on fattening parameters and digestibility of nutrients in lambs
T1  - Uticaj nivoa nerazgradivog proteina u obroku na tovne parametre i svarljivost hranljivih materija kod jagnjadi
VL  - 26
IS  - 5-6
SP  - 329
EP  - 338
DO  - 10.2298/BAH1006329R
ER  - 

@article{
author = "Ružić-Muslić, Dragana and Petrović, Milan P. and Bijelić, Zorica and Žujović, Miroslav and Perišić, Predrag and Maksimović, Nevena",
year = "2010",
abstract = "Results of the study of the effect of the level of nondegradable protein in diet on fattening performance and digestibility of nutrients in weaned lambs are presented in the paper. Objective of the study was to establish the optimal level of non-degradable protein in diets for weaned and intensively fattened lambs. Experiment was conducted on 60 lambs of F1 generation: Pirot Pramenka x Wurttemberg x Ile de France, weaned at the age of 60 days and divided into three groups. The effect of use of three concentrated mixtures which differed in the share of protein non-degradable at the level of rumen: 43% (I), 51% (II) and 58% (III). Average daily gain of lambs fed types of mixtures I:II:III was 0.169: 0.205 : 0.227 kg, respectively. Dry matter conversion (kg/kg of gain) on analogue treatments was: 4.54 : 3.71: 3.30, respectively, of energy (MJ NEM/kg) : 33.77: 29.37 : 26.25, and of total proteins (g/kg): 732 : 596 : 549. Level of intake of proteins was not influenced by the treatment considering that the digestibility coefficients recorded were: 52.58% : 51.30% : 55.12%. With the increase of the share of non-degradable protein in concentrate mixtures, the tendency of increase of the digestibility of fat was present: 76.13 : 77.98 : 87.17%, as well as of decrease of the intake of fibre: 67.40 : 45.87: 22.39% and NFE: 83.87 : 76.05 : 82.96%. Values of the dressing percentage of warm carcass with giblets according to nutrition types I:II:III were: 58.70 : 58.02 : 57.42%, respectively., U radu su prikazani rezultati ispitivanja uticaja različitih nivoa nerazgradivog proteina u obroku (43:51:58%) na tovne performanse i svarljivost hranljivih materija kod intenzivno tovljene jagnjadi. Ogled je izveden na 3 grupe po 20 meleza F1 generacije : pirotska pramenka x virtemberg x Ile de France zalučenih u uzrastu od 60 dana. Jagnjad su hranjena lucerkinim senom i izoproteinskim krmnim smešama koje su se razlikovale u pogledu udela nerazgradivog proteina. Dobijeni podaci su obrađeni standardnom statističkom analizom. Prosečna telesna masa jagnjadi na početku ogleda, na tretmanima I: II: III je iznosila: 18,08 : 18,12 : 18,17 kg, a na kraju : 30,78, 33,52 i 35,17 kg, dok je prosečan dnevni prirast bio: 0,169 : 0,205 : 0,227 kg. Po kilogramu prirasta jagnjadi je utrošeno: 4,54 : 3,71 : 3,30 kg suve materije; energije: 33,77: 29,37 : 26,25 MJ; ukupnih proteina: 732 : 596 : 549 g; Stepen usvajanja proteina nije bio pod uticajem ispitivanog tretmana, s obzirom da su koeficijenti svarljivosti iznosili: 52,58% : 51,30% : 55,12%. Sa povećanjem udela nerazgradivog proteina u smešama koncentrata, prisutna je tendencija povećanja svarljivosti masti : 76,13 : 77,98 : 87,17%, a smanjenja stepena usvajanja celuloze: 67,40 : 45,87: 22,39% i BEM-a: 83,87 : 76,05 : 82,96%. Vrednosti randmana toplog trupa sa glavom i iznutricama su iznosile: 58,70: 58,02 : 57,42%. Ova istraživanja su pokazala da su najbolje tovne performanse postigla jagnjad na tretmanu sa 58% NP, dok randman nije bio pod značajnijim uticajem ispitivanog tretmana.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "The effect of level of non-degradable protein in diet on fattening parameters and digestibility of nutrients in lambs, Uticaj nivoa nerazgradivog proteina u obroku na tovne parametre i svarljivost hranljivih materija kod jagnjadi",
volume = "26",
number = "5-6",
pages = "329-338",
doi = "10.2298/BAH1006329R"
}

Ružić-Muslić, D., Petrović, M. P., Bijelić, Z., Žujović, M., Perišić, P.,& Maksimović, N.. (2010). The effect of level of non-degradable protein in diet on fattening parameters and digestibility of nutrients in lambs. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 26(5-6), 329-338.
https://doi.org/10.2298/BAH1006329R

Ružić-Muslić D, Petrović MP, Bijelić Z, Žujović M, Perišić P, Maksimović N. The effect of level of non-degradable protein in diet on fattening parameters and digestibility of nutrients in lambs. in Biotechnology in Animal Husbandry. 2010;26(5-6):329-338.
doi:10.2298/BAH1006329R .

Ružić-Muslić, Dragana, Petrović, Milan P., Bijelić, Zorica, Žujović, Miroslav, Perišić, Predrag, Maksimović, Nevena, "The effect of level of non-degradable protein in diet on fattening parameters and digestibility of nutrients in lambs" in Biotechnology in Animal Husbandry, 26, no. 5-6 (2010):329-338,
https://doi.org/10.2298/BAH1006329R . .

TY  - JOUR
AU  - Živković, Dušan
AU  - Miloradović, Zorana
AU  - Stanišić, Nikola
AU  - Žujović, Miroslav
AU  - Radulović, Zorica
AU  - Perunović, Marija
AU  - Maksimović, Nevena
PY  - 2010
UR  - http://r.istocar.bg.ac.rs/handle/123456789/235
AB  - Sucuk is highly popular in Turkey and Middle East, but also in Europe. Its main constituents are beef, mutton and buffalo meat. In Serbia, sucuk is produced mainly in western parts of the country, in small manufacturing facilities or households during autumn and winter (favourable climate conditions for production). It is produced of small beef chops and peaces of fatty tissue obtained in ham processing. The casing (beef small intestine) is filled with the stuffing, the sausage then undergoes the process of smoking and drying for 30 days. Sucuk is characterised by dark-red colour and taste of spicey and fermented beef with mild smoke aroma. The consequence of adding beef fatty tissue is rather specific texture of the product. The aim of this investigation is to determine the possibility of usage of goat meat in sucuk production, sensory acceptabillity of the new product and determination of its physical, chemical and biochemical properties. Two batches of sucuk were made: A and B. Batch A was made of 90 kg of goat meat and 10 kg of fatty tissue pieces, while batch B was made of 45 kg of goat meat, 45 kg of beef and 10 kg of fatty tissue. The other ingredients were added equally in both batches. The sampling of both variants of 'sudzuk' was carried out on 0th, 1st, 3rd, 7th, 14th, 21st and 36th day of production. Three sausages from each batch were taken for microbiological, chemical analysis, determination of pH and NPN value. Electrophoresis was carried out on the pooled sample from three sausages. Separate analysis was applied for each batch. Weight loss was determined on 12 individual sausages from each batch taken during every sampling. Chemical analysis included determination of water, protein, fat and ash content. Microbiological analysis included determination of total viable count, micrococci, lactobacilli and lactococci. Sensory evaluation was carried out by nine panel auditors, evaluating colour, aroma, taste and texture of the product at the end of the manufacturing process. The five-point system was used in evaluation. The results for weight loss, NPN and sensory analysis were processed using single-factor variance analysis. Total weight loss was 46.16% (batch A) and 44.61% (batch B). During the entire production process, batch A had slightly higher fat content and lower protein content compared to batch B. At the end of the production process, water and fat content were consistent with values characteristic for Turkish sucuk. Initial pH values were 6.01 (batch A) and 5.93 (batch B). Minimal values were recorded on 21st day of production (5.28 in both batches). Total viable count reached its maximal value on 21st day of production (7.4 log cfu g-1 for both batches). Lactobacilli count decreases on the first day, then the steady mild increase was recorded and the maximum is reached on 21st day - 7.5 cfu g-1 (batch A) and 7.3 cfu g-1 (batch B). After the 21st day, lactobacilli count decreases. Lactococci count shows a sharp increase from the 1st day to the 21st day of production. Micrococci and staphylococci count remained almost unchanged during the entire production process. Significant increase of NPN value was observed between the 3rd and the 14th day of production. This coincides with intensive increase of LAB count. The intensive degradation of sarcoplasmic fraction can be observed between the 7th and the 14th day of production, although the process begins on the 3rd day (40 kDa fraction). The intensity of the fraction identified as heavy myosin decreased after the 21st day of production. Sensory properties of both batches were ranked as rather high. The color of batch A was evaluated significantly higher in comparison to batch (p  (lt)  0.05). The differences in aroma, taste and texture are not statistically significant. The appearance of both batches was identically evaluated. It can be concluded that goat meat can be successfully used in sucuk production.
AB  - U okviru ovih istraživanja za proizvodnju sudžuka korišćeno je goveđe i kozje meso. Jedna varijanta proizvoda izrađena je samo od kozjeg mesa, a druga od kozjeg i goveđeg mesa u odnosu 50:50. Proizvodnja je obavljena na tradicionalan način, u malom proizvodnom pogonu, bez mogućnosti kontrole i podešavanja uslova proizvodnje, u trajanju od 36 dana. Proizvedene kobasice karakteriše dugotrajna spora fermentacija, praćena blagom acidifikacijom proizvoda (minimalni pH bio je 5,28). Najveća aktivnost mikroflore, naročito Lactobacillus sp. utvrđena je između sedmog i dvadeset prvog dana proizvodnje. Uzorci A (kozje meso) i B (kozje/goveđe meso) imaju sličan elektroforetski profil. Proteoliza sarkoplazmatskih frakcija uočava se nakon trećeg dana, a intezivira se između sedmog i četrnaestog dana. Proteoliza miofibrilarnih frakcija je blaga i detektovana je, uglavnom, posle dvadeset prvog dana proizvodnje. Sudžuk izrađen od kozjeg kao i kozjeg/goveđeg mesa karakteriše u potpunosti prihvatljiv senzorni profil. Senzorne karakteristike obe varijante ocenjene su relativno visokim ocenama. Razlike između ispitivanih senzornih karakteristika (osim boje) nisu bile statistički značajne..
PB  - Institute of Meat Hygiene and Technology, Belgrade
T2  - Tehnologija mesa
T1  - The effects of goat meat usage in the production of traditional 'sucuk' sausage
T1  - Efekti korišćenja kozjeg mesa u proizvodnji tradicionalnog sudžuka
VL  - 51
IS  - 1
SP  - 36
EP  - 44
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_235
ER  - 

@article{
author = "Živković, Dušan and Miloradović, Zorana and Stanišić, Nikola and Žujović, Miroslav and Radulović, Zorica and Perunović, Marija and Maksimović, Nevena",
year = "2010",
abstract = "Sucuk is highly popular in Turkey and Middle East, but also in Europe. Its main constituents are beef, mutton and buffalo meat. In Serbia, sucuk is produced mainly in western parts of the country, in small manufacturing facilities or households during autumn and winter (favourable climate conditions for production). It is produced of small beef chops and peaces of fatty tissue obtained in ham processing. The casing (beef small intestine) is filled with the stuffing, the sausage then undergoes the process of smoking and drying for 30 days. Sucuk is characterised by dark-red colour and taste of spicey and fermented beef with mild smoke aroma. The consequence of adding beef fatty tissue is rather specific texture of the product. The aim of this investigation is to determine the possibility of usage of goat meat in sucuk production, sensory acceptabillity of the new product and determination of its physical, chemical and biochemical properties. Two batches of sucuk were made: A and B. Batch A was made of 90 kg of goat meat and 10 kg of fatty tissue pieces, while batch B was made of 45 kg of goat meat, 45 kg of beef and 10 kg of fatty tissue. The other ingredients were added equally in both batches. The sampling of both variants of 'sudzuk' was carried out on 0th, 1st, 3rd, 7th, 14th, 21st and 36th day of production. Three sausages from each batch were taken for microbiological, chemical analysis, determination of pH and NPN value. Electrophoresis was carried out on the pooled sample from three sausages. Separate analysis was applied for each batch. Weight loss was determined on 12 individual sausages from each batch taken during every sampling. Chemical analysis included determination of water, protein, fat and ash content. Microbiological analysis included determination of total viable count, micrococci, lactobacilli and lactococci. Sensory evaluation was carried out by nine panel auditors, evaluating colour, aroma, taste and texture of the product at the end of the manufacturing process. The five-point system was used in evaluation. The results for weight loss, NPN and sensory analysis were processed using single-factor variance analysis. Total weight loss was 46.16% (batch A) and 44.61% (batch B). During the entire production process, batch A had slightly higher fat content and lower protein content compared to batch B. At the end of the production process, water and fat content were consistent with values characteristic for Turkish sucuk. Initial pH values were 6.01 (batch A) and 5.93 (batch B). Minimal values were recorded on 21st day of production (5.28 in both batches). Total viable count reached its maximal value on 21st day of production (7.4 log cfu g-1 for both batches). Lactobacilli count decreases on the first day, then the steady mild increase was recorded and the maximum is reached on 21st day - 7.5 cfu g-1 (batch A) and 7.3 cfu g-1 (batch B). After the 21st day, lactobacilli count decreases. Lactococci count shows a sharp increase from the 1st day to the 21st day of production. Micrococci and staphylococci count remained almost unchanged during the entire production process. Significant increase of NPN value was observed between the 3rd and the 14th day of production. This coincides with intensive increase of LAB count. The intensive degradation of sarcoplasmic fraction can be observed between the 7th and the 14th day of production, although the process begins on the 3rd day (40 kDa fraction). The intensity of the fraction identified as heavy myosin decreased after the 21st day of production. Sensory properties of both batches were ranked as rather high. The color of batch A was evaluated significantly higher in comparison to batch (p  (lt)  0.05). The differences in aroma, taste and texture are not statistically significant. The appearance of both batches was identically evaluated. It can be concluded that goat meat can be successfully used in sucuk production., U okviru ovih istraživanja za proizvodnju sudžuka korišćeno je goveđe i kozje meso. Jedna varijanta proizvoda izrađena je samo od kozjeg mesa, a druga od kozjeg i goveđeg mesa u odnosu 50:50. Proizvodnja je obavljena na tradicionalan način, u malom proizvodnom pogonu, bez mogućnosti kontrole i podešavanja uslova proizvodnje, u trajanju od 36 dana. Proizvedene kobasice karakteriše dugotrajna spora fermentacija, praćena blagom acidifikacijom proizvoda (minimalni pH bio je 5,28). Najveća aktivnost mikroflore, naročito Lactobacillus sp. utvrđena je između sedmog i dvadeset prvog dana proizvodnje. Uzorci A (kozje meso) i B (kozje/goveđe meso) imaju sličan elektroforetski profil. Proteoliza sarkoplazmatskih frakcija uočava se nakon trećeg dana, a intezivira se između sedmog i četrnaestog dana. Proteoliza miofibrilarnih frakcija je blaga i detektovana je, uglavnom, posle dvadeset prvog dana proizvodnje. Sudžuk izrađen od kozjeg kao i kozjeg/goveđeg mesa karakteriše u potpunosti prihvatljiv senzorni profil. Senzorne karakteristike obe varijante ocenjene su relativno visokim ocenama. Razlike između ispitivanih senzornih karakteristika (osim boje) nisu bile statistički značajne..",
publisher = "Institute of Meat Hygiene and Technology, Belgrade",
journal = "Tehnologija mesa",
title = "The effects of goat meat usage in the production of traditional 'sucuk' sausage, Efekti korišćenja kozjeg mesa u proizvodnji tradicionalnog sudžuka",
volume = "51",
number = "1",
pages = "36-44",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_235"
}

Živković, D., Miloradović, Z., Stanišić, N., Žujović, M., Radulović, Z., Perunović, M.,& Maksimović, N.. (2010). The effects of goat meat usage in the production of traditional 'sucuk' sausage. in Tehnologija mesa
Institute of Meat Hygiene and Technology, Belgrade., 51(1), 36-44.
https://hdl.handle.net/21.15107/rcub_ristocar_235

Živković D, Miloradović Z, Stanišić N, Žujović M, Radulović Z, Perunović M, Maksimović N. The effects of goat meat usage in the production of traditional 'sucuk' sausage. in Tehnologija mesa. 2010;51(1):36-44.
https://hdl.handle.net/21.15107/rcub_ristocar_235 .

Živković, Dušan, Miloradović, Zorana, Stanišić, Nikola, Žujović, Miroslav, Radulović, Zorica, Perunović, Marija, Maksimović, Nevena, "The effects of goat meat usage in the production of traditional 'sucuk' sausage" in Tehnologija mesa, 51, no. 1 (2010):36-44,
https://hdl.handle.net/21.15107/rcub_ristocar_235 .

TY  - JOUR
AU  - Memiši, Nurgin
AU  - Žujović, Miroslav
AU  - Tomić, Zorica
AU  - Petrović, Milan P.
PY  - 2010
UR  - http://r.istocar.bg.ac.rs/handle/123456789/239
AB  - The goal of investigation in the domestic Balkan goat was to establish the effect of body weight and lactation number on milk yield and fertility. Research was done in herds belonging to private farmers, during a one-year period, on a total of 578 goats. Investigated herds were monitored also by lactation number, i.e. kidding number (lactations 1,2 and 3 individually, lactation 4 and following lactations investigated together). Body weight and milk yield were measured, while fertility was determined as the number of live born kids per 100 goats. Goats were also sorted into groups by age and body weight, while the interval within groups and between groups was 5 kg. Average total milk yield in the investigated population of the domestic Balkan goat was 177.5 kg. A statististically significant difference (P (lt) 0,01) was established for milk yield depending on body weight and age, except for goats in lactation 1 (P (lt) 0,05). In lactation 3 and 4, goats with body weights over 45 kg, comprising 30.23% of the total number in these groups, had the highest milk yields (over 200 kg). Pertaining to lactation number, i.e. kidding number, as well as body weight in both years of investigation, lowest fertility was found in lactations 1 and 2 (112%), and in goats with lowest body weight (25-30 kg), while this considerably increased lactation 4 and later lactations (136%), and body weights of over 40 kg (140%).
AB  - Cilj ovih ispitivanja je bio da se utvrdi uticaj telesne mase, kao i uzrasta tj. laktacije po redu u domaće balkanske koze na njenu proizvodnju mleka i plodnost. Istraživanja su izvedena u stadima balkanskih koza privatnih odgajivača, u toku jednogodišnjeg perioda kod ukupno 578 grla koza. Kontrola mlečnosti je izvođena dvokratno u jednakim vremenskim intervalima pri čemu su sva grla bila u A kontroli. Plodnost je determinisana kao broj živorođene jaradi na 100 koza. Koze su, takođe, podeljene u grupe prema uzrastu i telesnoj masi, pri čemu je interval unutar i između grupa bio 5 kg. Prosečna vrednost za ukupnu količinu mleka kod ispitivane populacije koza iznosi 177,56 kg,. Statistički značajna razlika (P (lt) 0,01) je utvrđena za prinos mleka u zavisnosti od telesne mase i uzrasta kod svih ispitivanih grupa, izuzev za koze u prvoj laktaciji (P (lt) 0,05). U 3 i 4 laktaciji po redu, koze sa telesnom masom preko 45 kg, koje učestvuju sa 30.23% od ukupnog broja grla u ovoj grupi, imale su najveći prinos mleka (preko 200 kg). U zavisnosti od laktacije po redu tj., jarenja po redu, kao i telesne mase u obe godine istraživanja, najniža plodnost je ustanovljena u 1 i 2 laktaciji po redu (112%) i to kod koza sa najnižom telesnom masom (od 25-30 kg), dok se ona idući ka četvrtoj i kasnijim laktacijama po redu (136%) i telesnoj masi preko 40 kg (140%) znatno povećava. Statistički značajna razlika na nivou P (lt) 0,01, kada je u pitanju plodnost koza u zavisnosti od uzrasta tj. laktacije po redu i telesne mase utvrđena je kod svih ispitivanih grupa, izuzev kod koza u drugoj laktaciji (P (lt) 0,05).
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Influence of lactation order and live weight on milk yield and fertility traits in domestic Balkan goat
T1  - Uticaj laktacije po redu i telesne mase na prinos mleka i osobine plodnosti domaće balkanske koze
VL  - 26
IS  - 3-4
SP  - 179
EP  - 185
DO  - 10.2298/BAH1004179M
ER  - 

@article{
author = "Memiši, Nurgin and Žujović, Miroslav and Tomić, Zorica and Petrović, Milan P.",
year = "2010",
abstract = "The goal of investigation in the domestic Balkan goat was to establish the effect of body weight and lactation number on milk yield and fertility. Research was done in herds belonging to private farmers, during a one-year period, on a total of 578 goats. Investigated herds were monitored also by lactation number, i.e. kidding number (lactations 1,2 and 3 individually, lactation 4 and following lactations investigated together). Body weight and milk yield were measured, while fertility was determined as the number of live born kids per 100 goats. Goats were also sorted into groups by age and body weight, while the interval within groups and between groups was 5 kg. Average total milk yield in the investigated population of the domestic Balkan goat was 177.5 kg. A statististically significant difference (P (lt) 0,01) was established for milk yield depending on body weight and age, except for goats in lactation 1 (P (lt) 0,05). In lactation 3 and 4, goats with body weights over 45 kg, comprising 30.23% of the total number in these groups, had the highest milk yields (over 200 kg). Pertaining to lactation number, i.e. kidding number, as well as body weight in both years of investigation, lowest fertility was found in lactations 1 and 2 (112%), and in goats with lowest body weight (25-30 kg), while this considerably increased lactation 4 and later lactations (136%), and body weights of over 40 kg (140%)., Cilj ovih ispitivanja je bio da se utvrdi uticaj telesne mase, kao i uzrasta tj. laktacije po redu u domaće balkanske koze na njenu proizvodnju mleka i plodnost. Istraživanja su izvedena u stadima balkanskih koza privatnih odgajivača, u toku jednogodišnjeg perioda kod ukupno 578 grla koza. Kontrola mlečnosti je izvođena dvokratno u jednakim vremenskim intervalima pri čemu su sva grla bila u A kontroli. Plodnost je determinisana kao broj živorođene jaradi na 100 koza. Koze su, takođe, podeljene u grupe prema uzrastu i telesnoj masi, pri čemu je interval unutar i između grupa bio 5 kg. Prosečna vrednost za ukupnu količinu mleka kod ispitivane populacije koza iznosi 177,56 kg,. Statistički značajna razlika (P (lt) 0,01) je utvrđena za prinos mleka u zavisnosti od telesne mase i uzrasta kod svih ispitivanih grupa, izuzev za koze u prvoj laktaciji (P (lt) 0,05). U 3 i 4 laktaciji po redu, koze sa telesnom masom preko 45 kg, koje učestvuju sa 30.23% od ukupnog broja grla u ovoj grupi, imale su najveći prinos mleka (preko 200 kg). U zavisnosti od laktacije po redu tj., jarenja po redu, kao i telesne mase u obe godine istraživanja, najniža plodnost je ustanovljena u 1 i 2 laktaciji po redu (112%) i to kod koza sa najnižom telesnom masom (od 25-30 kg), dok se ona idući ka četvrtoj i kasnijim laktacijama po redu (136%) i telesnoj masi preko 40 kg (140%) znatno povećava. Statistički značajna razlika na nivou P (lt) 0,01, kada je u pitanju plodnost koza u zavisnosti od uzrasta tj. laktacije po redu i telesne mase utvrđena je kod svih ispitivanih grupa, izuzev kod koza u drugoj laktaciji (P (lt) 0,05).",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Influence of lactation order and live weight on milk yield and fertility traits in domestic Balkan goat, Uticaj laktacije po redu i telesne mase na prinos mleka i osobine plodnosti domaće balkanske koze",
volume = "26",
number = "3-4",
pages = "179-185",
doi = "10.2298/BAH1004179M"
}

Memiši, N., Žujović, M., Tomić, Z.,& Petrović, M. P.. (2010). Influence of lactation order and live weight on milk yield and fertility traits in domestic Balkan goat. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 26(3-4), 179-185.
https://doi.org/10.2298/BAH1004179M

Memiši N, Žujović M, Tomić Z, Petrović MP. Influence of lactation order and live weight on milk yield and fertility traits in domestic Balkan goat. in Biotechnology in Animal Husbandry. 2010;26(3-4):179-185.
doi:10.2298/BAH1004179M .

Memiši, Nurgin, Žujović, Miroslav, Tomić, Zorica, Petrović, Milan P., "Influence of lactation order and live weight on milk yield and fertility traits in domestic Balkan goat" in Biotechnology in Animal Husbandry, 26, no. 3-4 (2010):179-185,
https://doi.org/10.2298/BAH1004179M . .

TY  - JOUR
AU  - Žujović, Miroslav
AU  - Stanišić, Nikola
AU  - Memiši, Nurgin
PY  - 2009
UR  - http://r.istocar.bg.ac.rs/handle/123456789/202
AB  - Investigations were realized within the program of protection of genetic resources of autochthonous goat breeds - Balkan goat breed. Trial was carried out on farms of individual producers, breeders on the territory of Svrljig region, on 12 male kids of average age of 63 days and average body mass prior to slaughtering of 10,54 kg. Objective of the research was to determine the meat yield (dressing percentage), share of by products of in body mass prior to slaughtering and in processed carcass, commercial value of carcass (by evaluation of conformation, covering of carcass and kidneys with fat tissue, colour of meat and tallow) and share of main carcass parts. Results of the research indicated that kids of Balkan goat breed at stated age have average body mass of 10,54 kg and yield of warm carcass with head and giblets of 58,89%, which is high value and is within the limits for yield realized by kids of approximate age of pure goat breeds. Shares of slaughter by products (rumen, small intestines, skin, abomasus), giblets (liver, lungs, heart, spleen, kidneys), fat tissue (peritoneum, kidney, mesentherium) and head in cooled carcass are also within the limits realized by kids of pure goat breeds. Commercial value of carcass, established based on assessment of conformation (scored as good), covering of carcass and kidneys with fat tissue (scored as medium), colour of meat and tallow (scored as very good) is good and within the values realized by kids of pure goat breeds. Quality of carcass evaluated based on share of main carcass parts of category I (thigh, loin part) of 33,41%, category II (back, shoulder, neck) of 38,68% and category III (breast, second fore thigh, second thigh) of 26,91%, was very good. Muscle, fat and binding tissue (meat in narrow sense) made 2/3, whereas bones made 1/3 of the mass of three rib cut, which is also very good. Ratio of muscle and fat tissue was also very favourable - 5,08.
AB  - Ispitivanja su obavljena u okviru programa zaštite genetskih resursa autohtonih rasa koza - balkanske rase. Ogled je izveden kod individualnih odgajivača na području Svrljiškog regiona, na 12 muških jaradi prosečnog uzrasta 63 dana i prosečne telesne mase pred klanje od 10,54 kg. Cilj ispitivanja je bio da se utvrdi prinos mesa (randman), udeo pratećih proizvoda klanja u trupu pred klanje i u ohlađenom trupu, komercijalna vrednost trupa (ocenom konformacije, prekrivenosti trupa i bubrega masnim tkivom, boje mesa i loja) i udeo osnovnih delova trupa. Rezultati ispitivanja ukazuju da jarad balkanske koze u navedenom uzrastu imaju prosečnu telesnu masu od 10,54 kg i randman toplog trupa sa glavom i iznutricama od 58,89%, što predstavlja visoku vrednost i nalazi se u granicama vrednosti randmana koji postižu jarad približnog uzrasta plemenitijih rasa koza. Udeo pratećih proizvoda klanja (burag, tanka creva, koža, sirište), iznutrica (jetra, pluća, srce, slezina, bubrezi), masnog tkiva (peritoneum, bubrežno, opornjak) i glave u ohlađenom trupu su takođe u granicama koje postižu jarad plemenitijih rasa koza. Komercijalna vrednost trupa, utvrđena na osnovu ocene konformacije (ocenjena je kao povoljna), prekrivenosti trupa i bubrega masnim tkivom (ocenjena je kao osrednja), boje mesa i loja (ocenjene su kao veoma povoljne) je dobra i u okviru vrednosti koju imaju jarad plemenitijih rasa koza. Kvalitet trupa, procenjen na osnovu udela osnovnih delova trupa I kategorije (but, slabinski deo) od 33,41%, II kategorije (leđa, plećka vrat) od 38,68% i III kategorije (grudi, podlaktica potkolenica) od 26,91%, je veoma povoljan. Mišićno, masno i vezivno tkivo (meso u užem smislu) čini 2/3, dok kosti čine 1/3 mase trorebarnog isečka, što je veoma povoljno. Odnos mišićnog i masnog tkiva je takođe povoljan i iznosi 5,08.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Autochthonous Balkan goat breed: Composition and traits of kid carcass
T1  - Autohtona Balkanska rasa koza - sastav i osobine jarećeg trupa
VL  - 25
IS  - 5-6-1
SP  - 411
EP  - 420
DO  - 10.2298/BAH0906411Z
ER  - 

@article{
author = "Žujović, Miroslav and Stanišić, Nikola and Memiši, Nurgin",
year = "2009",
abstract = "Investigations were realized within the program of protection of genetic resources of autochthonous goat breeds - Balkan goat breed. Trial was carried out on farms of individual producers, breeders on the territory of Svrljig region, on 12 male kids of average age of 63 days and average body mass prior to slaughtering of 10,54 kg. Objective of the research was to determine the meat yield (dressing percentage), share of by products of in body mass prior to slaughtering and in processed carcass, commercial value of carcass (by evaluation of conformation, covering of carcass and kidneys with fat tissue, colour of meat and tallow) and share of main carcass parts. Results of the research indicated that kids of Balkan goat breed at stated age have average body mass of 10,54 kg and yield of warm carcass with head and giblets of 58,89%, which is high value and is within the limits for yield realized by kids of approximate age of pure goat breeds. Shares of slaughter by products (rumen, small intestines, skin, abomasus), giblets (liver, lungs, heart, spleen, kidneys), fat tissue (peritoneum, kidney, mesentherium) and head in cooled carcass are also within the limits realized by kids of pure goat breeds. Commercial value of carcass, established based on assessment of conformation (scored as good), covering of carcass and kidneys with fat tissue (scored as medium), colour of meat and tallow (scored as very good) is good and within the values realized by kids of pure goat breeds. Quality of carcass evaluated based on share of main carcass parts of category I (thigh, loin part) of 33,41%, category II (back, shoulder, neck) of 38,68% and category III (breast, second fore thigh, second thigh) of 26,91%, was very good. Muscle, fat and binding tissue (meat in narrow sense) made 2/3, whereas bones made 1/3 of the mass of three rib cut, which is also very good. Ratio of muscle and fat tissue was also very favourable - 5,08., Ispitivanja su obavljena u okviru programa zaštite genetskih resursa autohtonih rasa koza - balkanske rase. Ogled je izveden kod individualnih odgajivača na području Svrljiškog regiona, na 12 muških jaradi prosečnog uzrasta 63 dana i prosečne telesne mase pred klanje od 10,54 kg. Cilj ispitivanja je bio da se utvrdi prinos mesa (randman), udeo pratećih proizvoda klanja u trupu pred klanje i u ohlađenom trupu, komercijalna vrednost trupa (ocenom konformacije, prekrivenosti trupa i bubrega masnim tkivom, boje mesa i loja) i udeo osnovnih delova trupa. Rezultati ispitivanja ukazuju da jarad balkanske koze u navedenom uzrastu imaju prosečnu telesnu masu od 10,54 kg i randman toplog trupa sa glavom i iznutricama od 58,89%, što predstavlja visoku vrednost i nalazi se u granicama vrednosti randmana koji postižu jarad približnog uzrasta plemenitijih rasa koza. Udeo pratećih proizvoda klanja (burag, tanka creva, koža, sirište), iznutrica (jetra, pluća, srce, slezina, bubrezi), masnog tkiva (peritoneum, bubrežno, opornjak) i glave u ohlađenom trupu su takođe u granicama koje postižu jarad plemenitijih rasa koza. Komercijalna vrednost trupa, utvrđena na osnovu ocene konformacije (ocenjena je kao povoljna), prekrivenosti trupa i bubrega masnim tkivom (ocenjena je kao osrednja), boje mesa i loja (ocenjene su kao veoma povoljne) je dobra i u okviru vrednosti koju imaju jarad plemenitijih rasa koza. Kvalitet trupa, procenjen na osnovu udela osnovnih delova trupa I kategorije (but, slabinski deo) od 33,41%, II kategorije (leđa, plećka vrat) od 38,68% i III kategorije (grudi, podlaktica potkolenica) od 26,91%, je veoma povoljan. Mišićno, masno i vezivno tkivo (meso u užem smislu) čini 2/3, dok kosti čine 1/3 mase trorebarnog isečka, što je veoma povoljno. Odnos mišićnog i masnog tkiva je takođe povoljan i iznosi 5,08.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Autochthonous Balkan goat breed: Composition and traits of kid carcass, Autohtona Balkanska rasa koza - sastav i osobine jarećeg trupa",
volume = "25",
number = "5-6-1",
pages = "411-420",
doi = "10.2298/BAH0906411Z"
}

Žujović, M., Stanišić, N.,& Memiši, N.. (2009). Autochthonous Balkan goat breed: Composition and traits of kid carcass. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 25(5-6-1), 411-420.
https://doi.org/10.2298/BAH0906411Z

Žujović M, Stanišić N, Memiši N. Autochthonous Balkan goat breed: Composition and traits of kid carcass. in Biotechnology in Animal Husbandry. 2009;25(5-6-1):411-420.
doi:10.2298/BAH0906411Z .

Žujović, Miroslav, Stanišić, Nikola, Memiši, Nurgin, "Autochthonous Balkan goat breed: Composition and traits of kid carcass" in Biotechnology in Animal Husbandry, 25, no. 5-6-1 (2009):411-420,
https://doi.org/10.2298/BAH0906411Z . .

TY  - JOUR
AU  - Memiši, Nurgin
AU  - Žujović, Miroslav
AU  - Tomić, Zorica
AU  - Petrović, Milan P.
PY  - 2009
UR  - http://r.istocar.bg.ac.rs/handle/123456789/217
AB  - The paper presents the investigation of slaugher results, i.e. meat production results, in 96 kids of the domestic Balkan goat (4 herds, 24 animals per herd, 50:50 sex ratio), slaughtered at 90 days of age to determine the differences between the herds investigated and sexes (male kids vs. female ones), pertaining to the quantitative characteristics of meat. The average warm carcass dressing percentage including the head and offal for kids from all the herds investigated was 58.19%. The differences established for dressing percentage, warm, cold, and cold with and without head and offal, between the herds investigated and sexes were not statistically significant (P>0,05). Established differences between linear measurements for kid carcass halves, were statistically significant (P (lt) 0,01) between herds, whereas pertaining to the sex of kids, they were significant on both levels((P (lt) 0,01and P (lt) 0,05).
AB  - Proizvodnja kozjeg mesa u svetu, iako je četiri puta manja od proizvodnje mesa ovaca, ima veliki značaj za mnoge zemlje, a naročito za zemlje Azije, Afrike i Južne Amerike. U zemljama Evropske zajednice je proizvodnja kozjeg mesa od znatno manjeg značaja i obima, a naročito u zemljama gde se gaje mlečne rase koza i u kojima je meso prateći proizvod. Mada će i u našim uslovima osnovni proizvod koza biti, uglavnom, mleko, proizvodnja mesa se ne sme zanemariti . Treba pravilno iskoristiti visoku potencijalnu mogućnost koza za dobru plodnost. Ova sposobnost koza može jako dobro da se iskoristi pri dvokratnom jarenju, i to tamo gde je proizvodnja jarećeg mesa rentabilnija od proizvodnje mleka i gde je iz bilo kojih razloga smanjen interes za proizvodnju mleka, ili pak nema uslova za organizovano unovčavanje većih količina mleka, niti za njegovu preradu. U radu su prikazani rezultati ispitivanja uticaja ishrane na klanične rezultate tj. proizvodnju mesa kod 96 jaradi domaće balkanske koze (4 stada, po 24 jaradi u svakom stadu i odnosom polova 50:50), koja su zaklana u uzrastu od 90 dana u cilju utvrdjivanja razlika između ispitivanih stada koza i polne pripadnosti jaradi (muška i ženska grla). Prosečan randman toplog trupa sa glavom i iznutricama kod jaradi svih ispitivanih stada iznosi 58,19%. Razlike koje su utvrdjene u masi toplog i hladnog trupa sa i bez glave i iznutrica, bile su statistički značajne (P (lt) 0,01) između ispitivanih stada, dok su te razlike u odnosu na polnu pripadnost (muška i ženska grla) bile izražene na nivou P (lt) 0,05. Rezultati analize varijante pokazuju da su evidentirane razlike između utvrdjenih linearnih mera na polutkama jaradi, bile statistički signifikantne (P (lt) 0,01) među stadima, dok su u odnosu na polnu pripadnost jaradi one bile značajne na oba nivoa (P (lt) 0,01 i P (lt) 0,05).
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Slaughter results for kids of the domestic Balkan goat
T1  - Klanični rezultati jaradi domaće balkanske koze
VL  - 25
IS  - 1-2
SP  - 125
EP  - 132
DO  - 10.2298/BAH0902125M
ER  - 

@article{
author = "Memiši, Nurgin and Žujović, Miroslav and Tomić, Zorica and Petrović, Milan P.",
year = "2009",
abstract = "The paper presents the investigation of slaugher results, i.e. meat production results, in 96 kids of the domestic Balkan goat (4 herds, 24 animals per herd, 50:50 sex ratio), slaughtered at 90 days of age to determine the differences between the herds investigated and sexes (male kids vs. female ones), pertaining to the quantitative characteristics of meat. The average warm carcass dressing percentage including the head and offal for kids from all the herds investigated was 58.19%. The differences established for dressing percentage, warm, cold, and cold with and without head and offal, between the herds investigated and sexes were not statistically significant (P>0,05). Established differences between linear measurements for kid carcass halves, were statistically significant (P (lt) 0,01) between herds, whereas pertaining to the sex of kids, they were significant on both levels((P (lt) 0,01and P (lt) 0,05)., Proizvodnja kozjeg mesa u svetu, iako je četiri puta manja od proizvodnje mesa ovaca, ima veliki značaj za mnoge zemlje, a naročito za zemlje Azije, Afrike i Južne Amerike. U zemljama Evropske zajednice je proizvodnja kozjeg mesa od znatno manjeg značaja i obima, a naročito u zemljama gde se gaje mlečne rase koza i u kojima je meso prateći proizvod. Mada će i u našim uslovima osnovni proizvod koza biti, uglavnom, mleko, proizvodnja mesa se ne sme zanemariti . Treba pravilno iskoristiti visoku potencijalnu mogućnost koza za dobru plodnost. Ova sposobnost koza može jako dobro da se iskoristi pri dvokratnom jarenju, i to tamo gde je proizvodnja jarećeg mesa rentabilnija od proizvodnje mleka i gde je iz bilo kojih razloga smanjen interes za proizvodnju mleka, ili pak nema uslova za organizovano unovčavanje većih količina mleka, niti za njegovu preradu. U radu su prikazani rezultati ispitivanja uticaja ishrane na klanične rezultate tj. proizvodnju mesa kod 96 jaradi domaće balkanske koze (4 stada, po 24 jaradi u svakom stadu i odnosom polova 50:50), koja su zaklana u uzrastu od 90 dana u cilju utvrdjivanja razlika između ispitivanih stada koza i polne pripadnosti jaradi (muška i ženska grla). Prosečan randman toplog trupa sa glavom i iznutricama kod jaradi svih ispitivanih stada iznosi 58,19%. Razlike koje su utvrdjene u masi toplog i hladnog trupa sa i bez glave i iznutrica, bile su statistički značajne (P (lt) 0,01) između ispitivanih stada, dok su te razlike u odnosu na polnu pripadnost (muška i ženska grla) bile izražene na nivou P (lt) 0,05. Rezultati analize varijante pokazuju da su evidentirane razlike između utvrdjenih linearnih mera na polutkama jaradi, bile statistički signifikantne (P (lt) 0,01) među stadima, dok su u odnosu na polnu pripadnost jaradi one bile značajne na oba nivoa (P (lt) 0,01 i P (lt) 0,05).",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Slaughter results for kids of the domestic Balkan goat, Klanični rezultati jaradi domaće balkanske koze",
volume = "25",
number = "1-2",
pages = "125-132",
doi = "10.2298/BAH0902125M"
}

Memiši, N., Žujović, M., Tomić, Z.,& Petrović, M. P.. (2009). Slaughter results for kids of the domestic Balkan goat. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 25(1-2), 125-132.
https://doi.org/10.2298/BAH0902125M

Memiši N, Žujović M, Tomić Z, Petrović MP. Slaughter results for kids of the domestic Balkan goat. in Biotechnology in Animal Husbandry. 2009;25(1-2):125-132.
doi:10.2298/BAH0902125M .

Memiši, Nurgin, Žujović, Miroslav, Tomić, Zorica, Petrović, Milan P., "Slaughter results for kids of the domestic Balkan goat" in Biotechnology in Animal Husbandry, 25, no. 1-2 (2009):125-132,
https://doi.org/10.2298/BAH0902125M . .

TY  - JOUR
AU  - Memiši, Nurgin
AU  - Žujović, Miroslav
AU  - Tomić, Zorica
AU  - Petrović, Milan P.
PY  - 2009
UR  - http://r.istocar.bg.ac.rs/handle/123456789/191
AB  - A group control system experiment was carried out to investigate the effect weaning time of kids on their health status and growth rate achieved up to 6 months of age. The experiment was done on kids obtained from crossbred domestic white x domestic Balkan goats and Alpino bucks. Investigations were done on a total of 120 kids, divided into 4 groups. Kids were weaned at 2 (Group 1), 20 (Group 2), 35 (Group 3), and 60 (Group 4), days. After weaning, kids in Group 1 and Group 2 were fed milk replacer containing 22% protein up to 35 days of age, while Group 3 and Group 4 were fed concentrates and hay. The lowest body weight, both by individual control periods, and at the end of the experiment, was established for kids in Group 2, weaned at 20 days of age. The also had the highest mortality. Highest body weight at this age (180 days) was found in kids in Group 4, weaned at 60 days. Established results permit the conclusion that kids can successfully be weaned as early as 35 days of age, and that weaning at an earlier age should not be done under our conditions, since it is not economically justified.
AB  - Izveden je ogled po grupno-kontrolnom sistemu u cilju ispitivanja uticaja vremena odlučivanja jaradi na njihovo zdravstveno stanje kao i ostvarene priraste do uzrasta od 6 meseci. Za ogled su korišćena jarad dobijena ukrštanjem koza meleza domaće bele x domaća balkanska sa jarčevima alpino rase. Ispitivanja su izvedena na ukupno 120 jaradi, podeljenih u 4 grupe. Jarad su odlučivana u uzrastu od 2 (I grupa), 20 (II grupa), 35 (III grupa) i 60 (IV grupa) dana života. Posle odlučenja jarad I, i II grupe su napajana zamenama za mleko sa 22% proteina do uzrasta od 35 dana, dok su 3 i 4 grupa jaradi posle odlučenja hranjena koncentratom i senom. Najnižu telesnu masu, kako po pojedinim kontrolnim periodima tako i na kraju ogleda, imala su jarad II grupe koja su odlučena sa 20 dana starosti. Kod njih je istovremeno zabeležen i najveći mortalitet. Telesna masa u ovoj starosti (sa 180 dana) najveća je u jaradi IV grupe koja su odlučena u uzrastu od 60 dana. Rezultati ovih istraživanja pokazuju da je rano odlučivanje jaradi izazvalo stres praćen nižim prirastom koji je evidentiran kod prve dve grupe jaradi (a delimično i treće grupe) u prvih nekoliko dana posle odlučivanja. Kod jaradi četvrte grupe nije bilo nekih posebnih problema u periodu posle odlučenja, što je potvrđeno i rezultatima samih prirasta koji su u ovoj grupi bili najviši sve do uzrasta jaradi od 6 meseci. Mortalitet je bio izraženiji kod jaradi I i II grupe, u odnosu na druge dve, i to najčešće u periodima kada je kod oglednih grupa dolazilo do odvajanja od majki i početka napajanja zamenama za mleko.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - The effect of time of weaning on body mass and gain of kids
T1  - Značaj vremena zalučivanja na telesnu masu i prirast jaradi
VL  - 25
IS  - 5-6-2
SP  - 993
EP  - 998
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_191
ER  - 

@article{
author = "Memiši, Nurgin and Žujović, Miroslav and Tomić, Zorica and Petrović, Milan P.",
year = "2009",
abstract = "A group control system experiment was carried out to investigate the effect weaning time of kids on their health status and growth rate achieved up to 6 months of age. The experiment was done on kids obtained from crossbred domestic white x domestic Balkan goats and Alpino bucks. Investigations were done on a total of 120 kids, divided into 4 groups. Kids were weaned at 2 (Group 1), 20 (Group 2), 35 (Group 3), and 60 (Group 4), days. After weaning, kids in Group 1 and Group 2 were fed milk replacer containing 22% protein up to 35 days of age, while Group 3 and Group 4 were fed concentrates and hay. The lowest body weight, both by individual control periods, and at the end of the experiment, was established for kids in Group 2, weaned at 20 days of age. The also had the highest mortality. Highest body weight at this age (180 days) was found in kids in Group 4, weaned at 60 days. Established results permit the conclusion that kids can successfully be weaned as early as 35 days of age, and that weaning at an earlier age should not be done under our conditions, since it is not economically justified., Izveden je ogled po grupno-kontrolnom sistemu u cilju ispitivanja uticaja vremena odlučivanja jaradi na njihovo zdravstveno stanje kao i ostvarene priraste do uzrasta od 6 meseci. Za ogled su korišćena jarad dobijena ukrštanjem koza meleza domaće bele x domaća balkanska sa jarčevima alpino rase. Ispitivanja su izvedena na ukupno 120 jaradi, podeljenih u 4 grupe. Jarad su odlučivana u uzrastu od 2 (I grupa), 20 (II grupa), 35 (III grupa) i 60 (IV grupa) dana života. Posle odlučenja jarad I, i II grupe su napajana zamenama za mleko sa 22% proteina do uzrasta od 35 dana, dok su 3 i 4 grupa jaradi posle odlučenja hranjena koncentratom i senom. Najnižu telesnu masu, kako po pojedinim kontrolnim periodima tako i na kraju ogleda, imala su jarad II grupe koja su odlučena sa 20 dana starosti. Kod njih je istovremeno zabeležen i najveći mortalitet. Telesna masa u ovoj starosti (sa 180 dana) najveća je u jaradi IV grupe koja su odlučena u uzrastu od 60 dana. Rezultati ovih istraživanja pokazuju da je rano odlučivanje jaradi izazvalo stres praćen nižim prirastom koji je evidentiran kod prve dve grupe jaradi (a delimično i treće grupe) u prvih nekoliko dana posle odlučivanja. Kod jaradi četvrte grupe nije bilo nekih posebnih problema u periodu posle odlučenja, što je potvrđeno i rezultatima samih prirasta koji su u ovoj grupi bili najviši sve do uzrasta jaradi od 6 meseci. Mortalitet je bio izraženiji kod jaradi I i II grupe, u odnosu na druge dve, i to najčešće u periodima kada je kod oglednih grupa dolazilo do odvajanja od majki i početka napajanja zamenama za mleko.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "The effect of time of weaning on body mass and gain of kids, Značaj vremena zalučivanja na telesnu masu i prirast jaradi",
volume = "25",
number = "5-6-2",
pages = "993-998",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_191"
}

Memiši, N., Žujović, M., Tomić, Z.,& Petrović, M. P.. (2009). The effect of time of weaning on body mass and gain of kids. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 25(5-6-2), 993-998.
https://hdl.handle.net/21.15107/rcub_ristocar_191

Memiši N, Žujović M, Tomić Z, Petrović MP. The effect of time of weaning on body mass and gain of kids. in Biotechnology in Animal Husbandry. 2009;25(5-6-2):993-998.
https://hdl.handle.net/21.15107/rcub_ristocar_191 .

Memiši, Nurgin, Žujović, Miroslav, Tomić, Zorica, Petrović, Milan P., "The effect of time of weaning on body mass and gain of kids" in Biotechnology in Animal Husbandry, 25, no. 5-6-2 (2009):993-998,
https://hdl.handle.net/21.15107/rcub_ristocar_191 .

TY  - GEN
AU  - Žujović, Miroslav
AU  - Tomić, Zorica
AU  - Ružić-Muslić, Dragana
AU  - Nešić, Zorica
PY  - 2008
UR  - http://r.istocar.bg.ac.rs/handle/123456789/846
AB  - Rezultati proizvodnje predloženih gazdinstava koji s bave kozarstvom, pokazali su da su sa aspekta materijalnih troškova, iznosa amortizacije, iznosa ukupnog prihoda, dohotka i neto dohotka po proizvodnoj kozi, kao i dohotka za kilogram mleka, pokazali da je najpovoljniji stajski sistem gajenja, dok je na sledećem mestu stajsko-pašnjački, a potom pašni sistemOstatak čistog dohotka sveden na jedan kilogram mleka i indeks ekonomičnosti u stadu sa 60-80 koza najveći je u stajskom, a sa 100-120 koza, u pašnom sistemu gajenja.
PB  - Institut za stočarstvo
T1  - Inovirana postojeća tehnološka rešenja u kozarskoj proizvodnji (tehničko rešenje)
SP  - 1
EP  - 95
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_846
ER  - 

@misc{
author = "Žujović, Miroslav and Tomić, Zorica and Ružić-Muslić, Dragana and Nešić, Zorica",
year = "2008",
abstract = "Rezultati proizvodnje predloženih gazdinstava koji s bave kozarstvom, pokazali su da su sa aspekta materijalnih troškova, iznosa amortizacije, iznosa ukupnog prihoda, dohotka i neto dohotka po proizvodnoj kozi, kao i dohotka za kilogram mleka, pokazali da je najpovoljniji stajski sistem gajenja, dok je na sledećem mestu stajsko-pašnjački, a potom pašni sistemOstatak čistog dohotka sveden na jedan kilogram mleka i indeks ekonomičnosti u stadu sa 60-80 koza najveći je u stajskom, a sa 100-120 koza, u pašnom sistemu gajenja.",
publisher = "Institut za stočarstvo",
title = "Inovirana postojeća tehnološka rešenja u kozarskoj proizvodnji (tehničko rešenje)",
pages = "1-95",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_846"
}

Žujović, M., Tomić, Z., Ružić-Muslić, D.,& Nešić, Z.. (2008). Inovirana postojeća tehnološka rešenja u kozarskoj proizvodnji (tehničko rešenje). 
Institut za stočarstvo., 1-95.
https://hdl.handle.net/21.15107/rcub_ristocar_846

Žujović M, Tomić Z, Ružić-Muslić D, Nešić Z. Inovirana postojeća tehnološka rešenja u kozarskoj proizvodnji (tehničko rešenje). 2008;:1-95.
https://hdl.handle.net/21.15107/rcub_ristocar_846 .

Žujović, Miroslav, Tomić, Zorica, Ružić-Muslić, Dragana, Nešić, Zorica, "Inovirana postojeća tehnološka rešenja u kozarskoj proizvodnji (tehničko rešenje)" (2008):1-95,
https://hdl.handle.net/21.15107/rcub_ristocar_846 .

TY  - JOUR
AU  - Petrović, Milan P.
AU  - Sretenović, Ljiljana
AU  - Aleksić, S.
AU  - Ružić-Muslić, Dragana
AU  - Žujović, Miroslav
AU  - Maksimović, Nevena
PY  - 2008
UR  - http://r.istocar.bg.ac.rs/handle/123456789/161
AB  - In this paper current situation is analyzed and sustainable systems introduced in production of milk on small farms. Old production systems used on farms were the reason why milk production wasn't profitable activity and therefore livestock production in mountainous regions had complete collapse and pastures remained almost entirely deserted. In population of Pirot Pramenka sheep and local Simmental population of cattle, our analysis of breed productivity shows that effects in milk production are bad. Application of sustainable systems of milk production would increase the milk yield and revive dairy livestock production. After application of new systems regarding of breeding and farm management, milk yield in sheep cows was increased in average by 12%.
AB  - U ovom radu se analizira postojeća situacija i uvode održivi sistemi u proizvodnju mleka na malim farmama. Stari proizvodni sistemi koji se koriste na farmama su razlog zašto proizvodnja mleka nije bila profitabilna aktivnost, što je dovelo do kolapsa stočarske proizvodnje u planinskim oblastima I skoro napuštenih pašnjaka. U populaciji pirotske pramenke i lokalne simentalske populacije goveda, naša analiza produktivnosti pokazuje da rezultati u proizvodnji mleka nisu bili dobri. Primena održivih sistema u proizvodnji mleka bi povećala prinos mleka i oživela proizvodnju u stočarstvu. Nakon primene novih sistema odgoja i upravljanja, prinos mleka kod ovaca i krava je povećan u proseku za 12%.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Application of sustainable systems of milk production on small farms
T1  - Primena održivih sistema za proizvodnju mleka na malim farmama
VL  - 24
IS  - 5-6
SP  - 71
EP  - 76
DO  - 10.2298/BAH0806071P
ER  - 

@article{
author = "Petrović, Milan P. and Sretenović, Ljiljana and Aleksić, S. and Ružić-Muslić, Dragana and Žujović, Miroslav and Maksimović, Nevena",
year = "2008",
abstract = "In this paper current situation is analyzed and sustainable systems introduced in production of milk on small farms. Old production systems used on farms were the reason why milk production wasn't profitable activity and therefore livestock production in mountainous regions had complete collapse and pastures remained almost entirely deserted. In population of Pirot Pramenka sheep and local Simmental population of cattle, our analysis of breed productivity shows that effects in milk production are bad. Application of sustainable systems of milk production would increase the milk yield and revive dairy livestock production. After application of new systems regarding of breeding and farm management, milk yield in sheep cows was increased in average by 12%., U ovom radu se analizira postojeća situacija i uvode održivi sistemi u proizvodnju mleka na malim farmama. Stari proizvodni sistemi koji se koriste na farmama su razlog zašto proizvodnja mleka nije bila profitabilna aktivnost, što je dovelo do kolapsa stočarske proizvodnje u planinskim oblastima I skoro napuštenih pašnjaka. U populaciji pirotske pramenke i lokalne simentalske populacije goveda, naša analiza produktivnosti pokazuje da rezultati u proizvodnji mleka nisu bili dobri. Primena održivih sistema u proizvodnji mleka bi povećala prinos mleka i oživela proizvodnju u stočarstvu. Nakon primene novih sistema odgoja i upravljanja, prinos mleka kod ovaca i krava je povećan u proseku za 12%.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Application of sustainable systems of milk production on small farms, Primena održivih sistema za proizvodnju mleka na malim farmama",
volume = "24",
number = "5-6",
pages = "71-76",
doi = "10.2298/BAH0806071P"
}

Petrović, M. P., Sretenović, L., Aleksić, S., Ružić-Muslić, D., Žujović, M.,& Maksimović, N.. (2008). Application of sustainable systems of milk production on small farms. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 24(5-6), 71-76.
https://doi.org/10.2298/BAH0806071P

Petrović MP, Sretenović L, Aleksić S, Ružić-Muslić D, Žujović M, Maksimović N. Application of sustainable systems of milk production on small farms. in Biotechnology in Animal Husbandry. 2008;24(5-6):71-76.
doi:10.2298/BAH0806071P .

Petrović, Milan P., Sretenović, Ljiljana, Aleksić, S., Ružić-Muslić, Dragana, Žujović, Miroslav, Maksimović, Nevena, "Application of sustainable systems of milk production on small farms" in Biotechnology in Animal Husbandry, 24, no. 5-6 (2008):71-76,
https://doi.org/10.2298/BAH0806071P . .

TY  - JOUR
AU  - Memiši, Nurgin
AU  - Žujović, Miroslav
AU  - Bogdanović, Vladan
AU  - Petrović, Milan P.
PY  - 2008
UR  - http://r.istocar.bg.ac.rs/handle/123456789/165
AB  - The paper presents results of investigations of the domestic Balkan goat reared in the Sharplanina mountainous region pertaining to phenotypic correlations between the most important production traits (milk production traits for 578 goats), and growth traits of kids (for 710 kids in the suckling period). Research was done in herds of Balkan goats belonging to private farmers, during a two-year period. Simple correlation between mentioned traits were calculated using a PC and the LSMLMW program (Harvey, 1990). Data pertaining to correlation coefficients established between investigated milk production traits of the domestic Balkan goat, reflect existing correlations, which in most cases, were positive and statistically significant (P (lt) 0,01). Very strong correlations were established between the 1st and 2nd milk production control, as well as between the daily milk yield and the 2nd milk production control (0.796), as well as the total milk yield (0.870). Established coefficient were also statistically significant (P (lt) 0,01). Correlation between birth weight and the weight at specific ages (30, 60 and 90 days) were strong and very strong, while correlations between birth weight and average daily weight gain established by individual months (0.526, 0.553 and 0.384) varied between weak and strong, with an established weakening of correlations with advancing age.
AB  - Kod domaćih životinja postoje određene međusobne veze i uslovljenosti u ispoljavanju pojedinih proizvodnih i drugih osobina. Suština je u tome što ispoljavanje jedne pojave, osnovne osobine, manje ili više, uslovljava ispoljavanje druge pojave, odnosno osobine. Proučavanjem tih veza uočeno je da na njih mogu da utiču genetski i paragenetski činioci. U radu su prikazani rezultati ispitivanja fenotipskih korelacija između osobina mlečnosti (kod 578 koza) i porasta jaradi u dojnom periodu (kod 710 jaradi), domaće balkanske koze koja se odgaja na području planinskog masiva Šarplanine. Istraživanja su izvedena u stadima balkanskih koza privatnih odgajivača, u toku dvogodišnjeg perioda. Korelaciona zavisnost između navedenih osobina urađena je primenom programa LSMLMW (Harvey, 1990). Podaci o utvrđenim koeficijentima korelacije između ispitivanih osobina mlečnosti u domaće balkanske koze, odražavaju postojanje korelativne zavisnosti, pri čemu su u većini slučajeva bili pozitivni i statistički značajni (P (lt) 0,01), osim za utvrđene vrednosti ukupne količine mleka sa prvom i drugom kontrolom, kao i dnevne mlečnosti sa dužinom laktacije. Takođe, sve ustanovljene vrednosti za korelacije između osobina porasta jaradi u dojnom periodu (mase jaradi po pojedinim periodima uzrasta, dnevnog prirasta) su pozitivne i statistički vrlo značajne (P (lt) 0,01).
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Correlation analysis of production traits of domestic Balkan goat
T1  - Korelaciona analiza proizvodnih osobina domaće balkanske koze
VL  - 24
IS  - 3-4
SP  - 49
EP  - 55
DO  - 10.2298/BAH0804049M
ER  - 

@article{
author = "Memiši, Nurgin and Žujović, Miroslav and Bogdanović, Vladan and Petrović, Milan P.",
year = "2008",
abstract = "The paper presents results of investigations of the domestic Balkan goat reared in the Sharplanina mountainous region pertaining to phenotypic correlations between the most important production traits (milk production traits for 578 goats), and growth traits of kids (for 710 kids in the suckling period). Research was done in herds of Balkan goats belonging to private farmers, during a two-year period. Simple correlation between mentioned traits were calculated using a PC and the LSMLMW program (Harvey, 1990). Data pertaining to correlation coefficients established between investigated milk production traits of the domestic Balkan goat, reflect existing correlations, which in most cases, were positive and statistically significant (P (lt) 0,01). Very strong correlations were established between the 1st and 2nd milk production control, as well as between the daily milk yield and the 2nd milk production control (0.796), as well as the total milk yield (0.870). Established coefficient were also statistically significant (P (lt) 0,01). Correlation between birth weight and the weight at specific ages (30, 60 and 90 days) were strong and very strong, while correlations between birth weight and average daily weight gain established by individual months (0.526, 0.553 and 0.384) varied between weak and strong, with an established weakening of correlations with advancing age., Kod domaćih životinja postoje određene međusobne veze i uslovljenosti u ispoljavanju pojedinih proizvodnih i drugih osobina. Suština je u tome što ispoljavanje jedne pojave, osnovne osobine, manje ili više, uslovljava ispoljavanje druge pojave, odnosno osobine. Proučavanjem tih veza uočeno je da na njih mogu da utiču genetski i paragenetski činioci. U radu su prikazani rezultati ispitivanja fenotipskih korelacija između osobina mlečnosti (kod 578 koza) i porasta jaradi u dojnom periodu (kod 710 jaradi), domaće balkanske koze koja se odgaja na području planinskog masiva Šarplanine. Istraživanja su izvedena u stadima balkanskih koza privatnih odgajivača, u toku dvogodišnjeg perioda. Korelaciona zavisnost između navedenih osobina urađena je primenom programa LSMLMW (Harvey, 1990). Podaci o utvrđenim koeficijentima korelacije između ispitivanih osobina mlečnosti u domaće balkanske koze, odražavaju postojanje korelativne zavisnosti, pri čemu su u većini slučajeva bili pozitivni i statistički značajni (P (lt) 0,01), osim za utvrđene vrednosti ukupne količine mleka sa prvom i drugom kontrolom, kao i dnevne mlečnosti sa dužinom laktacije. Takođe, sve ustanovljene vrednosti za korelacije između osobina porasta jaradi u dojnom periodu (mase jaradi po pojedinim periodima uzrasta, dnevnog prirasta) su pozitivne i statistički vrlo značajne (P (lt) 0,01).",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Correlation analysis of production traits of domestic Balkan goat, Korelaciona analiza proizvodnih osobina domaće balkanske koze",
volume = "24",
number = "3-4",
pages = "49-55",
doi = "10.2298/BAH0804049M"
}

Memiši, N., Žujović, M., Bogdanović, V.,& Petrović, M. P.. (2008). Correlation analysis of production traits of domestic Balkan goat. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 24(3-4), 49-55.
https://doi.org/10.2298/BAH0804049M

Memiši N, Žujović M, Bogdanović V, Petrović MP. Correlation analysis of production traits of domestic Balkan goat. in Biotechnology in Animal Husbandry. 2008;24(3-4):49-55.
doi:10.2298/BAH0804049M .

Memiši, Nurgin, Žujović, Miroslav, Bogdanović, Vladan, Petrović, Milan P., "Correlation analysis of production traits of domestic Balkan goat" in Biotechnology in Animal Husbandry, 24, no. 3-4 (2008):49-55,
https://doi.org/10.2298/BAH0804049M . .

TY  - JOUR
AU  - Memiši, Nurgin
AU  - Žujović, Miroslav
AU  - Bogdanović, Vladan
AU  - Tomić, Zorica
AU  - Petrović, Milan P.
PY  - 2008
UR  - http://r.istocar.bg.ac.rs/handle/123456789/166
AB  - Animals require microelements in small quantities, and they play a role in virtually all physiological and biochemical processes. The role of microelements is important role from bone structure to maintaining the structure of proteins and lipids. Microelements are provided to animals in food, by special supplementation (premixes), or in water. In addition to essential minerals, which are regularly used in goat nutrition, there are 10 other elements present in traces (mg/kg or ppm) which are also indispensable for the goat's organism, as follows: Fe, J, Cu, Zn, Mn, Co, Mo, Se, Cr, F. In addition to these, following elements have also been identified in goats' tissues: Al, B, Ge, Cd, As, Pb, Hg, Ru, and Nb, however their significance for the organism of goats has still not been established. Their lack in goat nutrition may to a large extent contribute to lower yields and bad health.
AB  - Mikroelementi su životinjama potrebni u malim količinama i učestvuju u skoro svim fiziološkim i biohemijskim procesima. Počev od strukture kostiju pa do održavanja strukture proteina i lipida, mikroelementi igraju važnu ulogu. Obezbeđenje životinja sa mikroelementima obavlja se putem hrane, posebnim dodavanjem (putem predsmeša) ili putem vode. U intenzivnoj proizvodnji njihovo dodavanje je obavezno, jer se samo tako mogu obezbediti u dovoljnim količinama za optimalno zdravstveno stanje i proizvodne rezultate. Osim esencijalnih minerala, koji se redovno koriste u ishrani koza, postoji još 10 elemenata prisutnih u tragovima (mg/kg ili ppm) koji su takođe, neophodni za organizam koza, a to su: Fe, J, Cu, Zn, Mn, Co, Mo, Se, Cr, F. Pored navedenih, u tkivima koza identifikovani su još i: Al, B, Ge, Cd, As, Pb, Hg, Ru, i Nb, za koje još nije utvrđeno u kojoj su meri neophodni u organizmu koza. Njihov nedostatak u ishrani koza u velikoj meri može doprineti nižoj proizvodnji i lošem zdravstvenom stanju.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - The influence of presence of cadmium and arsenic in feedmeal on production and reproduction traits of goats
T1  - Uticaj zastupljenosti kadmijuma i arsena u obroku na proizvodne i reproduktivne osobine koza
VL  - 24
IS  - 3-4
SP  - 39
EP  - 47
DO  - 10.2298/BAH0804039M
ER  - 

@article{
author = "Memiši, Nurgin and Žujović, Miroslav and Bogdanović, Vladan and Tomić, Zorica and Petrović, Milan P.",
year = "2008",
abstract = "Animals require microelements in small quantities, and they play a role in virtually all physiological and biochemical processes. The role of microelements is important role from bone structure to maintaining the structure of proteins and lipids. Microelements are provided to animals in food, by special supplementation (premixes), or in water. In addition to essential minerals, which are regularly used in goat nutrition, there are 10 other elements present in traces (mg/kg or ppm) which are also indispensable for the goat's organism, as follows: Fe, J, Cu, Zn, Mn, Co, Mo, Se, Cr, F. In addition to these, following elements have also been identified in goats' tissues: Al, B, Ge, Cd, As, Pb, Hg, Ru, and Nb, however their significance for the organism of goats has still not been established. Their lack in goat nutrition may to a large extent contribute to lower yields and bad health., Mikroelementi su životinjama potrebni u malim količinama i učestvuju u skoro svim fiziološkim i biohemijskim procesima. Počev od strukture kostiju pa do održavanja strukture proteina i lipida, mikroelementi igraju važnu ulogu. Obezbeđenje životinja sa mikroelementima obavlja se putem hrane, posebnim dodavanjem (putem predsmeša) ili putem vode. U intenzivnoj proizvodnji njihovo dodavanje je obavezno, jer se samo tako mogu obezbediti u dovoljnim količinama za optimalno zdravstveno stanje i proizvodne rezultate. Osim esencijalnih minerala, koji se redovno koriste u ishrani koza, postoji još 10 elemenata prisutnih u tragovima (mg/kg ili ppm) koji su takođe, neophodni za organizam koza, a to su: Fe, J, Cu, Zn, Mn, Co, Mo, Se, Cr, F. Pored navedenih, u tkivima koza identifikovani su još i: Al, B, Ge, Cd, As, Pb, Hg, Ru, i Nb, za koje još nije utvrđeno u kojoj su meri neophodni u organizmu koza. Njihov nedostatak u ishrani koza u velikoj meri može doprineti nižoj proizvodnji i lošem zdravstvenom stanju.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "The influence of presence of cadmium and arsenic in feedmeal on production and reproduction traits of goats, Uticaj zastupljenosti kadmijuma i arsena u obroku na proizvodne i reproduktivne osobine koza",
volume = "24",
number = "3-4",
pages = "39-47",
doi = "10.2298/BAH0804039M"
}

Memiši, N., Žujović, M., Bogdanović, V., Tomić, Z.,& Petrović, M. P.. (2008). The influence of presence of cadmium and arsenic in feedmeal on production and reproduction traits of goats. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 24(3-4), 39-47.
https://doi.org/10.2298/BAH0804039M

Memiši N, Žujović M, Bogdanović V, Tomić Z, Petrović MP. The influence of presence of cadmium and arsenic in feedmeal on production and reproduction traits of goats. in Biotechnology in Animal Husbandry. 2008;24(3-4):39-47.
doi:10.2298/BAH0804039M .

Memiši, Nurgin, Žujović, Miroslav, Bogdanović, Vladan, Tomić, Zorica, Petrović, Milan P., "The influence of presence of cadmium and arsenic in feedmeal on production and reproduction traits of goats" in Biotechnology in Animal Husbandry, 24, no. 3-4 (2008):39-47,
https://doi.org/10.2298/BAH0804039M . .