TY  - CONF
AU  - Pisinov, Boris
AU  - Keškić, Tanja
AU  - Petričević, Maja
AU  - Kulić, Gordana
AU  - Stamenić, Tamara
AU  - Rakić, Sveto
AU  - Đurović, Sanja
PY  - 2023-10
UR  - http://r.istocar.bg.ac.rs/handle/123456789/895
AB  - Goat meat quality depends on many factors, primarily diet, race, gender, stress, environment,
management. Goat meat contains low quantity of saturated fatty acids and cholesterol, and fatty acids
composition depends on nutrition. The main objective of this study was to examine the influence of plantbased
diets from different regions (hilly and plain) on fatty acids composition of fresh goat meat. The fresh
meat is obtained from Balkan goats breed (about 4 years old) originating from hilly and plain regions. Gas
chromatography with flame-ionization detector (GC-FID) and fatty acids methyl esters (FAMEs) derived by
transesterification from fats are used to determine fatty acids profile according to ISO 12966 method.
Statistically significant difference (p<0.05) is noted between values of saturated and unsaturated fatty acids
of compared fresh goat meat originating from different regions. The amount of examined monounsaturated
fatty acids is lower in fresh goat meat from plain area. Polyunsaturated fatty acids, such as alpha-linolenic (n-
3 FA), linolelaidic and linoleic acids are found in higher percentage (1.2%, 0.4% and 3.0%, respectively) in
goat meat from hilly region. The results suggest that plant-based diet consist of different species of herbs
distinctive to certain regions has an impact on the composition and quality of goat meat fatty acids profile.
PB  - Institute for Animal Husbandry, Belgrade-Zemun
C3  - Book of abstracts of the 14th International Symposium „Modern trends in livestock production“
T1  - Influence of different plant-based diets on fatty acids composition of goat meat
SP  - 71
EP  - 71
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_895
ER  - 

@conference{
author = "Pisinov, Boris and Keškić, Tanja and Petričević, Maja and Kulić, Gordana and Stamenić, Tamara and Rakić, Sveto and Đurović, Sanja",
year = "2023-10",
abstract = "Goat meat quality depends on many factors, primarily diet, race, gender, stress, environment,
management. Goat meat contains low quantity of saturated fatty acids and cholesterol, and fatty acids
composition depends on nutrition. The main objective of this study was to examine the influence of plantbased
diets from different regions (hilly and plain) on fatty acids composition of fresh goat meat. The fresh
meat is obtained from Balkan goats breed (about 4 years old) originating from hilly and plain regions. Gas
chromatography with flame-ionization detector (GC-FID) and fatty acids methyl esters (FAMEs) derived by
transesterification from fats are used to determine fatty acids profile according to ISO 12966 method.
Statistically significant difference (p<0.05) is noted between values of saturated and unsaturated fatty acids
of compared fresh goat meat originating from different regions. The amount of examined monounsaturated
fatty acids is lower in fresh goat meat from plain area. Polyunsaturated fatty acids, such as alpha-linolenic (n-
3 FA), linolelaidic and linoleic acids are found in higher percentage (1.2%, 0.4% and 3.0%, respectively) in
goat meat from hilly region. The results suggest that plant-based diet consist of different species of herbs
distinctive to certain regions has an impact on the composition and quality of goat meat fatty acids profile.",
publisher = "Institute for Animal Husbandry, Belgrade-Zemun",
journal = "Book of abstracts of the 14th International Symposium „Modern trends in livestock production“",
title = "Influence of different plant-based diets on fatty acids composition of goat meat",
pages = "71-71",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_895"
}

Pisinov, B., Keškić, T., Petričević, M., Kulić, G., Stamenić, T., Rakić, S.,& Đurović, S.. (2023-10). Influence of different plant-based diets on fatty acids composition of goat meat. in Book of abstracts of the 14th International Symposium „Modern trends in livestock production“
Institute for Animal Husbandry, Belgrade-Zemun., 71-71.
https://hdl.handle.net/21.15107/rcub_ristocar_895

Pisinov B, Keškić T, Petričević M, Kulić G, Stamenić T, Rakić S, Đurović S. Influence of different plant-based diets on fatty acids composition of goat meat. in Book of abstracts of the 14th International Symposium „Modern trends in livestock production“. 2023;:71-71.
https://hdl.handle.net/21.15107/rcub_ristocar_895 .

Pisinov, Boris, Keškić, Tanja, Petričević, Maja, Kulić, Gordana, Stamenić, Tamara, Rakić, Sveto, Đurović, Sanja, "Influence of different plant-based diets on fatty acids composition of goat meat" in Book of abstracts of the 14th International Symposium „Modern trends in livestock production“ (2023-10):71-71,
https://hdl.handle.net/21.15107/rcub_ristocar_895 .