TY  - CONF
AU  - Tolimir, Nataša
AU  - Maslovarić, Marijana
AU  - Škrbić, Zdenka
AU  - Lukić, Miloš
AU  - Nedeljković-Trailović, Jelena
PY  - 2023
UR  - http://r.istocar.bg.ac.rs/handle/123456789/913
AB  - In the year when the already extended deadline for egg producers in Serbia to shift from cage
farming to hen housing systems expires, the aim of the study was to analyse the egg market in Belgrade, as the largest market in Serbia. The representation of eggs from different housing systems and production programs in 11 supermarkets, covering the majority of retail chains in Serbia, was examined. In addition, the survey of 247 consumers was conducted in order to determine their views on the housing system and the price of eggs. Results showed the presence of 9 egg producers on Belgrade market, 8 of which provided eggs from the cage system, 5 from the floor system, while 4 offered free-range eggs. Cage eggs were represented in all supermarkets (11), floor eggs in 9 supermarkets, free-range eggs in 6, eggs from the functional food program (ꞷ-3 enriched) in 7, and organic eggs in one supermarket. The analysis of the prices of eggs in
different supermarkets, showed that the price per egg from the cage system, for a package of 10 eggs, varied between 0.13 and 0.21 EUR for Grade M, and between 0.14 and 0.25 EUR for Grade L eggs. The price for floor eggs (Grade M) ranged between 0.17 and 0.25, free-range eggs 0.20 and 0.28, ꞷ-3 eggs 0.26 and 0.32 EUR, while it was 0.55 EUR for organic eggs. By comparing the average price of Grade M cage eggs (0.18 EUR), with eggs from other housing systems and production programs, it was found that the price of floor eggs was 25% higher, free-range eggs 41% higher, ꞷ-3 eggs 56% higher and eggs from organic production 206% higher, respectively. Housing system and the price of eggs, as factors affecting decision when purchasing eggs, were not important for 35.19%, and 34.07% of respondents in the survey, respectively. It can be concluded that eggs from the cage system are still the most represented in Belgrade supermarket, but, compared to the similar research from 2017, the supply of eggs from the floor and free-range housing systems has increased. This indicates that the changes in the regulation influenced the transition of egg producers to permitted housing systems. Supply of ꞷ-3 eggs is satisfactory, while other types of designer eggs are lacking. The supply of organic eggs in supermarkets is insufficient.
PB  - Institut za stočarstvo
C3  - 14th International symposium “Modern trends in livestock production”, 4-6 October, Belgrade, Serbia, Book of abstracts
T1  - Eggs from different housing systems and production programs on the market of the city of Belgrade
SP  - 69
EP  - 69
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_913
ER  - 

@conference{
author = "Tolimir, Nataša and Maslovarić, Marijana and Škrbić, Zdenka and Lukić, Miloš and Nedeljković-Trailović, Jelena",
year = "2023",
abstract = "In the year when the already extended deadline for egg producers in Serbia to shift from cage
farming to hen housing systems expires, the aim of the study was to analyse the egg market in Belgrade, as the largest market in Serbia. The representation of eggs from different housing systems and production programs in 11 supermarkets, covering the majority of retail chains in Serbia, was examined. In addition, the survey of 247 consumers was conducted in order to determine their views on the housing system and the price of eggs. Results showed the presence of 9 egg producers on Belgrade market, 8 of which provided eggs from the cage system, 5 from the floor system, while 4 offered free-range eggs. Cage eggs were represented in all supermarkets (11), floor eggs in 9 supermarkets, free-range eggs in 6, eggs from the functional food program (ꞷ-3 enriched) in 7, and organic eggs in one supermarket. The analysis of the prices of eggs in
different supermarkets, showed that the price per egg from the cage system, for a package of 10 eggs, varied between 0.13 and 0.21 EUR for Grade M, and between 0.14 and 0.25 EUR for Grade L eggs. The price for floor eggs (Grade M) ranged between 0.17 and 0.25, free-range eggs 0.20 and 0.28, ꞷ-3 eggs 0.26 and 0.32 EUR, while it was 0.55 EUR for organic eggs. By comparing the average price of Grade M cage eggs (0.18 EUR), with eggs from other housing systems and production programs, it was found that the price of floor eggs was 25% higher, free-range eggs 41% higher, ꞷ-3 eggs 56% higher and eggs from organic production 206% higher, respectively. Housing system and the price of eggs, as factors affecting decision when purchasing eggs, were not important for 35.19%, and 34.07% of respondents in the survey, respectively. It can be concluded that eggs from the cage system are still the most represented in Belgrade supermarket, but, compared to the similar research from 2017, the supply of eggs from the floor and free-range housing systems has increased. This indicates that the changes in the regulation influenced the transition of egg producers to permitted housing systems. Supply of ꞷ-3 eggs is satisfactory, while other types of designer eggs are lacking. The supply of organic eggs in supermarkets is insufficient.",
publisher = "Institut za stočarstvo",
journal = "14th International symposium “Modern trends in livestock production”, 4-6 October, Belgrade, Serbia, Book of abstracts",
title = "Eggs from different housing systems and production programs on the market of the city of Belgrade",
pages = "69-69",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_913"
}

Tolimir, N., Maslovarić, M., Škrbić, Z., Lukić, M.,& Nedeljković-Trailović, J.. (2023). Eggs from different housing systems and production programs on the market of the city of Belgrade. in 14th International symposium “Modern trends in livestock production”, 4-6 October, Belgrade, Serbia, Book of abstracts
Institut za stočarstvo., 69-69.
https://hdl.handle.net/21.15107/rcub_ristocar_913

Tolimir N, Maslovarić M, Škrbić Z, Lukić M, Nedeljković-Trailović J. Eggs from different housing systems and production programs on the market of the city of Belgrade. in 14th International symposium “Modern trends in livestock production”, 4-6 October, Belgrade, Serbia, Book of abstracts. 2023;:69-69.
https://hdl.handle.net/21.15107/rcub_ristocar_913 .

Tolimir, Nataša, Maslovarić, Marijana, Škrbić, Zdenka, Lukić, Miloš, Nedeljković-Trailović, Jelena, "Eggs from different housing systems and production programs on the market of the city of Belgrade" in 14th International symposium “Modern trends in livestock production”, 4-6 October, Belgrade, Serbia, Book of abstracts (2023):69-69,
https://hdl.handle.net/21.15107/rcub_ristocar_913 .

TY  - GEN
AU  - Tolimir, Nataša
AU  - Perić, Lidija
AU  - Škrbić, Zdenka
AU  - Jovanović, Rade
AU  - Maslovarić, Marijana
AU  - Lukić, Miloš
AU  - Milić, Dragan
PY  - 2022
UR  - http://r.istocar.bg.ac.rs/handle/123456789/864
AB  - Ishrana brojlera je jedan od najznačajnijih uslova za ispoljavnje genetskog potencijala savremenih hibrida, a u ukupnim troškovima proizvodnje čini oko 70 %. U proizvodnim uslovima, kod nas i u svetu, najčešće primenjivan koncept ishrane brojlera je sa tri do pet potpunih krmnih smeša. NCR 1994 (National Research Council, USA) za ishranu brojlera definiše potrebe za tri fiksna perioda: starter (1-3 nedelje), grover (3-6 nedelja) i finišer (6-8 nedelja). Rezultati istraživanja ukazuju da pri ishrani sa tri ili četiri smeše, potrebe brojlera u pojedinim fazama tova nisu usaglašene sa nutritivnim sastavom smeša. Posledice pothranjenosti/prehranjenosti brojlera istovremeno predstavljaju ekonomski i ekološki problem u proizvodnji pilećeg mesa. Nedostatak proteina u starter periodu rezultira izostankom osnove za optimalan rast, dok višak proteina u finišer periodu dovodi, sa jedne strane do povećanja troškova proizvodnje usled ishrane smešama višeg nivoa proteina, koje imaju višu cenu, pri čemu za njima nema realne potrebe, a sa druge strane, do ekološkog problema usled povećanja ekskrecije azota u fecesu, koji potiče iz viška proteina u hrani. U rešavanju problema neprecizne ishrane primenjuju se različiti programi multifazne ishrane, pri čemu su jedni sa fokusom na ekonomičnost, pojedini na očuvanju životne sredine, dok pojedini programi imaju za cilj jedno i drugo i zasnivaju se na konceptu sniženog sadržaja proteina do nivoa kojim se ne ugrožavaju proizvodne performanse brojlera, a ostvaruje se smanjenje ekskrecije azota.
Inovacija novog modela multifazne ishrane brojlera zasniva se na definisanom programu ishrane za provenijencu Ross 308, za tov pilića po polovima, sa ukupno devet smeša, uključujući i tehnološki postupak njihovog dobijanja.
T2  - Tehničko rešenje
T1  - Model multifaznog starter perioda u ishrani brojlera - sa tehnološkim postupkom dobijanja smeša (tehničko rešenje)
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_864
ER  - 

@misc{
author = "Tolimir, Nataša and Perić, Lidija and Škrbić, Zdenka and Jovanović, Rade and Maslovarić, Marijana and Lukić, Miloš and Milić, Dragan",
year = "2022",
abstract = "Ishrana brojlera je jedan od najznačajnijih uslova za ispoljavnje genetskog potencijala savremenih hibrida, a u ukupnim troškovima proizvodnje čini oko 70 %. U proizvodnim uslovima, kod nas i u svetu, najčešće primenjivan koncept ishrane brojlera je sa tri do pet potpunih krmnih smeša. NCR 1994 (National Research Council, USA) za ishranu brojlera definiše potrebe za tri fiksna perioda: starter (1-3 nedelje), grover (3-6 nedelja) i finišer (6-8 nedelja). Rezultati istraživanja ukazuju da pri ishrani sa tri ili četiri smeše, potrebe brojlera u pojedinim fazama tova nisu usaglašene sa nutritivnim sastavom smeša. Posledice pothranjenosti/prehranjenosti brojlera istovremeno predstavljaju ekonomski i ekološki problem u proizvodnji pilećeg mesa. Nedostatak proteina u starter periodu rezultira izostankom osnove za optimalan rast, dok višak proteina u finišer periodu dovodi, sa jedne strane do povećanja troškova proizvodnje usled ishrane smešama višeg nivoa proteina, koje imaju višu cenu, pri čemu za njima nema realne potrebe, a sa druge strane, do ekološkog problema usled povećanja ekskrecije azota u fecesu, koji potiče iz viška proteina u hrani. U rešavanju problema neprecizne ishrane primenjuju se različiti programi multifazne ishrane, pri čemu su jedni sa fokusom na ekonomičnost, pojedini na očuvanju životne sredine, dok pojedini programi imaju za cilj jedno i drugo i zasnivaju se na konceptu sniženog sadržaja proteina do nivoa kojim se ne ugrožavaju proizvodne performanse brojlera, a ostvaruje se smanjenje ekskrecije azota.
Inovacija novog modela multifazne ishrane brojlera zasniva se na definisanom programu ishrane za provenijencu Ross 308, za tov pilića po polovima, sa ukupno devet smeša, uključujući i tehnološki postupak njihovog dobijanja.",
journal = "Tehničko rešenje",
title = "Model multifaznog starter perioda u ishrani brojlera - sa tehnološkim postupkom dobijanja smeša (tehničko rešenje)",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_864"
}

Tolimir, N., Perić, L., Škrbić, Z., Jovanović, R., Maslovarić, M., Lukić, M.,& Milić, D.. (2022). Model multifaznog starter perioda u ishrani brojlera - sa tehnološkim postupkom dobijanja smeša (tehničko rešenje). in Tehničko rešenje.
https://hdl.handle.net/21.15107/rcub_ristocar_864

Tolimir N, Perić L, Škrbić Z, Jovanović R, Maslovarić M, Lukić M, Milić D. Model multifaznog starter perioda u ishrani brojlera - sa tehnološkim postupkom dobijanja smeša (tehničko rešenje). in Tehničko rešenje. 2022;.
https://hdl.handle.net/21.15107/rcub_ristocar_864 .

Tolimir, Nataša, Perić, Lidija, Škrbić, Zdenka, Jovanović, Rade, Maslovarić, Marijana, Lukić, Miloš, Milić, Dragan, "Model multifaznog starter perioda u ishrani brojlera - sa tehnološkim postupkom dobijanja smeša (tehničko rešenje)" in Tehničko rešenje (2022),
https://hdl.handle.net/21.15107/rcub_ristocar_864 .

TY  - CONF
AU  - Tolimir, Nataša
AU  - Škrbić, Zdenka
AU  - Maslovarić, Marijana
AU  - Lukić, Miloš
AU  - Milić, Dragan
PY  - 2021
UR  - http://r.istocar.bg.ac.rs/handle/123456789/756
AB  - Nutrition is very important for maintaining the good health of
people at all stages of life and as such should be the subject of interest not only for
nutritionists, but also for each individual. The choice of food stuffs in the diet is
significantly influenced by habits, and in recent decades it has been noticed that
consumers are increasingly concerned about the way food is produced, its safety
and harmlessness. Although eggs, as a food, have an excellent nutritional
composition, they have had a bad reputation for decades due to the high content of
cholesterol, which was considered bad, which is why many consumers avoided
them or ate only egg whites. The results of research indicating that cholesterol in
food such as eggs has an insignificant effect on blood cholesterol have contributed
to solving the problem of cholestephobia, so that official nutrition organizations,
around year 2000, recommended the abolition of restrictions on egg consumption.
Egg consumption and method of preparation vary significantly among different
countries, which may be related to dietary traditions and consumer preferences.
During the last decades, the attitudes of consumers are gaining in importance and
are being studied in relation to the characteristics of egg quality, according to
production systems, the welfare of chickens, etc. A comprehensive view of
consumers' perceptions, their habits and understanding of the role of eggs in the
diet requires a systematic approach, at the level of the entire social community,
including education, which is especially important for younger populations. The
aim of this paper is to point out the importance of eggs in the diet, to show the
situation in the sector of table egg production in Serbia, with reference to EU
countries, including expected changes caused by changes in the legislation, which
may have far-reaching consequences for this sector, consumers and the market
situation.
C3  - Proceedings of the 13th International Symposium Modern Trends in Livestock Production, October 6 – 8, 2021, Belgrade, Serbia
T1  - The importance of eggs in the diet, consumer preferences, the production and market of table eggs in Serbia
SP  - 126
EP  - 148
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_756
ER  - 

@conference{
author = "Tolimir, Nataša and Škrbić, Zdenka and Maslovarić, Marijana and Lukić, Miloš and Milić, Dragan",
year = "2021",
abstract = "Nutrition is very important for maintaining the good health of
people at all stages of life and as such should be the subject of interest not only for
nutritionists, but also for each individual. The choice of food stuffs in the diet is
significantly influenced by habits, and in recent decades it has been noticed that
consumers are increasingly concerned about the way food is produced, its safety
and harmlessness. Although eggs, as a food, have an excellent nutritional
composition, they have had a bad reputation for decades due to the high content of
cholesterol, which was considered bad, which is why many consumers avoided
them or ate only egg whites. The results of research indicating that cholesterol in
food such as eggs has an insignificant effect on blood cholesterol have contributed
to solving the problem of cholestephobia, so that official nutrition organizations,
around year 2000, recommended the abolition of restrictions on egg consumption.
Egg consumption and method of preparation vary significantly among different
countries, which may be related to dietary traditions and consumer preferences.
During the last decades, the attitudes of consumers are gaining in importance and
are being studied in relation to the characteristics of egg quality, according to
production systems, the welfare of chickens, etc. A comprehensive view of
consumers' perceptions, their habits and understanding of the role of eggs in the
diet requires a systematic approach, at the level of the entire social community,
including education, which is especially important for younger populations. The
aim of this paper is to point out the importance of eggs in the diet, to show the
situation in the sector of table egg production in Serbia, with reference to EU
countries, including expected changes caused by changes in the legislation, which
may have far-reaching consequences for this sector, consumers and the market
situation.",
journal = "Proceedings of the 13th International Symposium Modern Trends in Livestock Production, October 6 – 8, 2021, Belgrade, Serbia",
title = "The importance of eggs in the diet, consumer preferences, the production and market of table eggs in Serbia",
pages = "126-148",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_756"
}

Tolimir, N., Škrbić, Z., Maslovarić, M., Lukić, M.,& Milić, D.. (2021). The importance of eggs in the diet, consumer preferences, the production and market of table eggs in Serbia. in Proceedings of the 13th International Symposium Modern Trends in Livestock Production, October 6 – 8, 2021, Belgrade, Serbia, 126-148.
https://hdl.handle.net/21.15107/rcub_ristocar_756

Tolimir N, Škrbić Z, Maslovarić M, Lukić M, Milić D. The importance of eggs in the diet, consumer preferences, the production and market of table eggs in Serbia. in Proceedings of the 13th International Symposium Modern Trends in Livestock Production, October 6 – 8, 2021, Belgrade, Serbia. 2021;:126-148.
https://hdl.handle.net/21.15107/rcub_ristocar_756 .

Tolimir, Nataša, Škrbić, Zdenka, Maslovarić, Marijana, Lukić, Miloš, Milić, Dragan, "The importance of eggs in the diet, consumer preferences, the production and market of table eggs in Serbia" in Proceedings of the 13th International Symposium Modern Trends in Livestock Production, October 6 – 8, 2021, Belgrade, Serbia (2021):126-148,
https://hdl.handle.net/21.15107/rcub_ristocar_756 .

TY  - JOUR
AU  - Tolimir, Nataša
AU  - Maslovarić, Marijana
AU  - Škrbić, Zdenka
AU  - Lukić, Miloš
AU  - Budimović, Nenad
AU  - Milić, Dragan
AU  - Radišić, Robert
PY  - 2020
UR  - http://r.istocar.bg.ac.rs/handle/123456789/723
AB  - The aim of the survey was to determine how the egg production sector is complying with animal welfare legislation, which requires a ban on conventional cages and the transition to permitted systems for rearing laying hens - enriched cages and alternative systems, as well as the attitudes of egg producers and consumers on the impact of permitted systems of egg production/purchase and hen welfare. The survey included producers (50), with 1000 and more hens, where in the sample, the percentage share of producers was according to the capacity - the size of the farm, i.e. similar to the share in the total egg production in Serbia. A consumer survey (261) established their views on the impact of the welfare of layers and the rearing system when buying eggs. According to the test results, it can be stated that: when switching to permitted rearing systems, enriched cages were the choice of all surveyed producers (100%) and that in the transition period from 2014 to autumn 2020, 16.3% of respondents switched from conventional cages to enriched ones (2.04% in full and 14.29% in part). According to the results obtained, 80.49% of them are planning to switch from a conventional cage system to another rearing system, of which 60.98% said they would do so if they had the financial means, while about 19% of producers believe they will be forced to leave production. All producers expect that the transition to enriched cages will lead to a reduction in their production, and 83.33% of them believe that it will be from 20 to 40%. Surveyed producers (87.18%) expect that the transition from conventional cages will increase production costs, and 65.11% believe that this will not affect
Nataša Tolimir et al.
464
the welfare of layers. A survey of consumer attitudes found that when buying eggs, the production system was very important for 19.91% of consumers, and for 19.41% of consumers it was not important at all, while the welfare of layers was very important for 26.84% and not at all important for 10.32% of consumers. The conclusion of the research is that in Serbia the transition to permitted rearing systems is slow, that harmonization with legal regulations is a great challenge and that changes are expected in the coming period that may have far-reaching consequences for the sector of table egg production.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Attitudes of Serbian producers and consumers of table eggs on the ban on conventional batteries and the transition to enriched cages and alternative production systems
VL  - 36
IS  - 4
SP  - 463
EP  - 476
DO  - 10.2298/BAH2004463T
ER  - 

@article{
author = "Tolimir, Nataša and Maslovarić, Marijana and Škrbić, Zdenka and Lukić, Miloš and Budimović, Nenad and Milić, Dragan and Radišić, Robert",
year = "2020",
abstract = "The aim of the survey was to determine how the egg production sector is complying with animal welfare legislation, which requires a ban on conventional cages and the transition to permitted systems for rearing laying hens - enriched cages and alternative systems, as well as the attitudes of egg producers and consumers on the impact of permitted systems of egg production/purchase and hen welfare. The survey included producers (50), with 1000 and more hens, where in the sample, the percentage share of producers was according to the capacity - the size of the farm, i.e. similar to the share in the total egg production in Serbia. A consumer survey (261) established their views on the impact of the welfare of layers and the rearing system when buying eggs. According to the test results, it can be stated that: when switching to permitted rearing systems, enriched cages were the choice of all surveyed producers (100%) and that in the transition period from 2014 to autumn 2020, 16.3% of respondents switched from conventional cages to enriched ones (2.04% in full and 14.29% in part). According to the results obtained, 80.49% of them are planning to switch from a conventional cage system to another rearing system, of which 60.98% said they would do so if they had the financial means, while about 19% of producers believe they will be forced to leave production. All producers expect that the transition to enriched cages will lead to a reduction in their production, and 83.33% of them believe that it will be from 20 to 40%. Surveyed producers (87.18%) expect that the transition from conventional cages will increase production costs, and 65.11% believe that this will not affect
Nataša Tolimir et al.
464
the welfare of layers. A survey of consumer attitudes found that when buying eggs, the production system was very important for 19.91% of consumers, and for 19.41% of consumers it was not important at all, while the welfare of layers was very important for 26.84% and not at all important for 10.32% of consumers. The conclusion of the research is that in Serbia the transition to permitted rearing systems is slow, that harmonization with legal regulations is a great challenge and that changes are expected in the coming period that may have far-reaching consequences for the sector of table egg production.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Attitudes of Serbian producers and consumers of table eggs on the ban on conventional batteries and the transition to enriched cages and alternative production systems",
volume = "36",
number = "4",
pages = "463-476",
doi = "10.2298/BAH2004463T"
}

Tolimir, N., Maslovarić, M., Škrbić, Z., Lukić, M., Budimović, N., Milić, D.,& Radišić, R.. (2020). Attitudes of Serbian producers and consumers of table eggs on the ban on conventional batteries and the transition to enriched cages and alternative production systems. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 36(4), 463-476.
https://doi.org/10.2298/BAH2004463T

Tolimir N, Maslovarić M, Škrbić Z, Lukić M, Budimović N, Milić D, Radišić R. Attitudes of Serbian producers and consumers of table eggs on the ban on conventional batteries and the transition to enriched cages and alternative production systems. in Biotechnology in Animal Husbandry. 2020;36(4):463-476.
doi:10.2298/BAH2004463T .

Tolimir, Nataša, Maslovarić, Marijana, Škrbić, Zdenka, Lukić, Miloš, Budimović, Nenad, Milić, Dragan, Radišić, Robert, "Attitudes of Serbian producers and consumers of table eggs on the ban on conventional batteries and the transition to enriched cages and alternative production systems" in Biotechnology in Animal Husbandry, 36, no. 4 (2020):463-476,
https://doi.org/10.2298/BAH2004463T . .

TY  - JOUR
AU  - Tolimir, Nataša
AU  - Maslovarić, Marijana
AU  - Škrbić, Zdenka
AU  - Radišić, Robert
AU  - Lukić, Miloš
AU  - Rajković, Borislav
PY  - 2019
UR  - http://r.istocar.bg.ac.rs/handle/123456789/663
AB  - In order to examine the attitude of egg consumers about the poultry welfare and their willingness to spend more money to buy eggs produced in accordance with animal welfare principles, 529 consumers were surveyed in three regions of Serbia (Belgrade, region of Šumadija and Western Serbia and South and Eastern Serbia region). Through the survey questionnaire, consumers have stated how important the welfare of laying hens is to them and if they are willing to spend more money on eggs produced acording to principles of animal welfare. The answers of the surveyed consumers were analyzed by gender, age, education, number of children in the family and the environment in which they live. According to the results of the survey, it can be concluded that in Serbia, poultry welfare is moderately important to 28.17% of egg consumers and very important to 50.77% of consumers, while not at all or little to 21.13%, and that there are differences between individual regions. The willingness to pay more for eggs produced according to welfare principles was expressed by 78.53% of consumers, on average for all three regions. The analysis of data within the category of consumers for which the poultry welfare is very important, revealed that 54.15% are women and 44.02% are men, and that the welfare is more important for consumers with higher education (52.66%) compared to middle school (47.67%), also, for consumers in the 35-55 age group (55.60%) compared to younger and older respondents and those with three or more children in the family (52.94%) compared to families with fewer children. The survey results indicate that consumers in Serbia attribute more importance to the welfare of laying hens, and show their willingness to pay more for eggs produced in compliance with the welfare principles. In the coming period, the education focusing on the increase of consumer awareness of the importance of the welfare of laying hens and the connection with the quality of the product will be necessary.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - The Attitudes of Table Egg Consumers in Serbia on the Welfare of Laying Hens
VL  - 35
IS  - 4
SP  - 387
EP  - 398
DO  - 10.2298/BAH1904387T
ER  - 

@article{
author = "Tolimir, Nataša and Maslovarić, Marijana and Škrbić, Zdenka and Radišić, Robert and Lukić, Miloš and Rajković, Borislav",
year = "2019",
abstract = "In order to examine the attitude of egg consumers about the poultry welfare and their willingness to spend more money to buy eggs produced in accordance with animal welfare principles, 529 consumers were surveyed in three regions of Serbia (Belgrade, region of Šumadija and Western Serbia and South and Eastern Serbia region). Through the survey questionnaire, consumers have stated how important the welfare of laying hens is to them and if they are willing to spend more money on eggs produced acording to principles of animal welfare. The answers of the surveyed consumers were analyzed by gender, age, education, number of children in the family and the environment in which they live. According to the results of the survey, it can be concluded that in Serbia, poultry welfare is moderately important to 28.17% of egg consumers and very important to 50.77% of consumers, while not at all or little to 21.13%, and that there are differences between individual regions. The willingness to pay more for eggs produced according to welfare principles was expressed by 78.53% of consumers, on average for all three regions. The analysis of data within the category of consumers for which the poultry welfare is very important, revealed that 54.15% are women and 44.02% are men, and that the welfare is more important for consumers with higher education (52.66%) compared to middle school (47.67%), also, for consumers in the 35-55 age group (55.60%) compared to younger and older respondents and those with three or more children in the family (52.94%) compared to families with fewer children. The survey results indicate that consumers in Serbia attribute more importance to the welfare of laying hens, and show their willingness to pay more for eggs produced in compliance with the welfare principles. In the coming period, the education focusing on the increase of consumer awareness of the importance of the welfare of laying hens and the connection with the quality of the product will be necessary.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "The Attitudes of Table Egg Consumers in Serbia on the Welfare of Laying Hens",
volume = "35",
number = "4",
pages = "387-398",
doi = "10.2298/BAH1904387T"
}

Tolimir, N., Maslovarić, M., Škrbić, Z., Radišić, R., Lukić, M.,& Rajković, B.. (2019). The Attitudes of Table Egg Consumers in Serbia on the Welfare of Laying Hens. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 35(4), 387-398.
https://doi.org/10.2298/BAH1904387T

Tolimir N, Maslovarić M, Škrbić Z, Radišić R, Lukić M, Rajković B. The Attitudes of Table Egg Consumers in Serbia on the Welfare of Laying Hens. in Biotechnology in Animal Husbandry. 2019;35(4):387-398.
doi:10.2298/BAH1904387T .

Tolimir, Nataša, Maslovarić, Marijana, Škrbić, Zdenka, Radišić, Robert, Lukić, Miloš, Rajković, Borislav, "The Attitudes of Table Egg Consumers in Serbia on the Welfare of Laying Hens" in Biotechnology in Animal Husbandry, 35, no. 4 (2019):387-398,
https://doi.org/10.2298/BAH1904387T . .

TY  - CONF
AU  - Tolimir, Nataša
AU  - Maslovarić, Marijana
AU  - Škrbić, Zdenka
AU  - Rajković, Borislav
AU  - Radišić, Robert
AU  - Lukić, Miloš
PY  - 2019
UR  - http://r.istocar.bg.ac.rs/handle/123456789/635
AB  - In order to examine consumers’ preferences toward eggs from organic production and their willingness to allocate more money for these eggs, 581 respondents were surveyed in three regions of Serbia (the Belgrade region, the Šumadija and the Western Serbia region, and the Southern and Eastern Serbia region). Through the survey questionnaire, respondents declared themselves whether they are buying organic eggs and how much money they are ready to allocate for this type of eggs. Answers from surveyed respondents who are buying organic eggs were analyzed by gender, age, status, education, monthly income and the region in which they are living. According to the survey results, it can be concluded that in Serbia, there is a very small number of consumers who are buying organic eggs (2.41%), and that all of them are located in the Belgrade region. Furthermore, only 8.34% of consumers were willing to pay 30% higher price for organic eggs, on average for all three regions. Analyzing data within the category of organic eggs consumers, the highest tendency for buying organic eggs was determined for female respondents (76.92%), those with the higher education level (61.54%), the employed respondents (92.31%), the respondents aged from 36 to 55 (61.52%) and the respondents with the highest monthly household income (46.15%). The results of the present study indicate that the percentage of consumers who buy organic eggs in Serbia is very small, it is present only in certain regions and the willingness to pay more for organic eggs is low.
PB  - Institute for Animal Husbandry, Belgrade
C3  - Proceedings of the 12th International Symposium „Modern Trends in Livestock Production“, October 9-11, 2019, Belgrade, Serbia
T1  - Preferences of consumers from Serbia toward organic eggs
SP  - 633
EP  - 642
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_635
ER  - 

@conference{
author = "Tolimir, Nataša and Maslovarić, Marijana and Škrbić, Zdenka and Rajković, Borislav and Radišić, Robert and Lukić, Miloš",
year = "2019",
abstract = "In order to examine consumers’ preferences toward eggs from organic production and their willingness to allocate more money for these eggs, 581 respondents were surveyed in three regions of Serbia (the Belgrade region, the Šumadija and the Western Serbia region, and the Southern and Eastern Serbia region). Through the survey questionnaire, respondents declared themselves whether they are buying organic eggs and how much money they are ready to allocate for this type of eggs. Answers from surveyed respondents who are buying organic eggs were analyzed by gender, age, status, education, monthly income and the region in which they are living. According to the survey results, it can be concluded that in Serbia, there is a very small number of consumers who are buying organic eggs (2.41%), and that all of them are located in the Belgrade region. Furthermore, only 8.34% of consumers were willing to pay 30% higher price for organic eggs, on average for all three regions. Analyzing data within the category of organic eggs consumers, the highest tendency for buying organic eggs was determined for female respondents (76.92%), those with the higher education level (61.54%), the employed respondents (92.31%), the respondents aged from 36 to 55 (61.52%) and the respondents with the highest monthly household income (46.15%). The results of the present study indicate that the percentage of consumers who buy organic eggs in Serbia is very small, it is present only in certain regions and the willingness to pay more for organic eggs is low.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Proceedings of the 12th International Symposium „Modern Trends in Livestock Production“, October 9-11, 2019, Belgrade, Serbia",
title = "Preferences of consumers from Serbia toward organic eggs",
pages = "633-642",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_635"
}

Tolimir, N., Maslovarić, M., Škrbić, Z., Rajković, B., Radišić, R.,& Lukić, M.. (2019). Preferences of consumers from Serbia toward organic eggs. in Proceedings of the 12th International Symposium „Modern Trends in Livestock Production“, October 9-11, 2019, Belgrade, Serbia
Institute for Animal Husbandry, Belgrade., 633-642.
https://hdl.handle.net/21.15107/rcub_ristocar_635

Tolimir N, Maslovarić M, Škrbić Z, Rajković B, Radišić R, Lukić M. Preferences of consumers from Serbia toward organic eggs. in Proceedings of the 12th International Symposium „Modern Trends in Livestock Production“, October 9-11, 2019, Belgrade, Serbia. 2019;:633-642.
https://hdl.handle.net/21.15107/rcub_ristocar_635 .

Tolimir, Nataša, Maslovarić, Marijana, Škrbić, Zdenka, Rajković, Borislav, Radišić, Robert, Lukić, Miloš, "Preferences of consumers from Serbia toward organic eggs" in Proceedings of the 12th International Symposium „Modern Trends in Livestock Production“, October 9-11, 2019, Belgrade, Serbia (2019):633-642,
https://hdl.handle.net/21.15107/rcub_ristocar_635 .

TY  - JOUR
AU  - Tolimir, Nataša
AU  - Maslovarić, Marijana
AU  - Škrbić, Zdenka
AU  - Lukić, Miloš
AU  - Rajković, Borislav
AU  - Radišić, Robert
PY  - 2017
UR  - http://r.istocar.bg.ac.rs/handle/123456789/541
AB  - In order to examine the consumers' attitude towards eggs, 239 respondents in the area of the City of Belgrade were surveyed, and the assessment of the quality of eggs on the Belgrade market was done by examining the quality of eggs in super/hypermarkets. In the survey, consumers expressed their views about the place of purchase of eggs, the criteria for purchasing and the significance of certain quality traits/properties. In the egg quality test eggs of class A were used, and it was done on egg samples from 5 super/hypermarkets, from a total of 10 egg manufacturers. Based on the results of the study, it was found that most egg consumers buy in super/hypermarkets (39.62%), that the brand/manufacturer was not important for 30.37% of the respondents, that they preferred to buy larger eggs (SS, S and A classes). The quality of eggs is very important for 73.28% of subjects, and the colour of the yolk preferred by the respondents was extremely yellow (62.76%). The supply of table eggs on the market was different (from 1 to 5 manufacturers) per retail store. The quality of eggs, observed for all super/hypermarkets and all manufacturers, expressed in Haugh units, decreased with the shelf life of eggs. The quality of eggs from category 1 to 10 days, in all super/hypermarkets, observed for all manufacturers, was within the studied class A, with egg weight ranging from 60.9 to 64.1g, egg shell colour from 3.6 to 4.2, egg cleanness 4.4 to 5.0, the colour of the yolk (Roche) from 10.9 to 13.2, and the number of Haugh units from 73.2 to 91.7. The results of the research indicate that consumers in the City of Belgrade are placing importance on the quality of table eggs, that there are differences in the supply and freshness of the eggs between the markets, and that there are differences in the quality within the same market, regardless of the manufacturer.
AB  - U cilju ispitivanja stavova potrošača jaja anketirano je 239 ispitanika na području Grada Beogradu, a ocena kvaliteta jaja na beogradskom tržištu obavljena je ispitivanjem kvaliteta jaja u super/hipermarketima. Kroz anketno ispitivanje potrošači su se izjasnili o mestu kupovine jaja, o kriterijumima pri kupovini i o značaju pojedinih osobina kvaliteta. Ispitivanje kvaliteta jaja odnosilo se na jaja klase A, a obavljeno je na uzorcima jaja iz 5 super/hipermarketa, za ukupno 10 proizvođača jaja. Na osnovu rezultata ispitivanja konstatovano je da većina potrošača jaja kupuje u super/hipermarketima (39,62%), da pri kupovini nije bitna robna marka/proizvođača za 30,37% ispitanika, da najradije kupuju jaja veće mase (SS, S i A klase). Kvalitet jaja veoma je važan za 73,28% ispitanika, a boja žumanca koju preferiraju je iz kategorije izrazito žuta (62,76%). Ponuda konzumnih jaja bila je različita (od 1 do 5 proizvođača) po marketu. Kvalitet jaja, posmatrano za sve super/hipermarkete i sve proizvođače iskazan kroz Hogove jedinice opadao je sa starošću jaja. Kvalitet jaja iz kategorije 1 do 10 dana, u svim super/hipermarketima, posmatrano za sve proizvođače, bio je u okviru ispitivane klase A, pri čemu se masa jaja kretala od 60,9 do 64,1g, boja ljuske od 3,6 do 4,2; čistoća jaja od 4,4 do 5,0; boja žumanca (Roche) od 10,9 do 13,.2, a broj Hogovih jedinica od 73,2 do 91,7. Rezultati istraživanja upućuju na zaključak da potrošači u Gradu Beogradu poklanjaju pažnju značaju kvaliteta konzumnih jaja, da između marketa postoje razlike u pogledu ponude i svežine jaja, kao i da unutar jednog marketa i posmatrano na nivou svih marketa postoje razlike u kvalitetu, u zavisnosti od proizvođača.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Consumer criteria for purchasing eggs and the quality of eggs in the markets of the city of Belgrade
T1  - Kriterijumi potrošača pri kupovini konzumnih jaja i kvalitet jaja u marketima na području grada Beograda
VL  - 33
IS  - 4
SP  - 425
EP  - 437
DO  - 10.2298/BAH1704425T
ER  - 

@article{
author = "Tolimir, Nataša and Maslovarić, Marijana and Škrbić, Zdenka and Lukić, Miloš and Rajković, Borislav and Radišić, Robert",
year = "2017",
abstract = "In order to examine the consumers' attitude towards eggs, 239 respondents in the area of the City of Belgrade were surveyed, and the assessment of the quality of eggs on the Belgrade market was done by examining the quality of eggs in super/hypermarkets. In the survey, consumers expressed their views about the place of purchase of eggs, the criteria for purchasing and the significance of certain quality traits/properties. In the egg quality test eggs of class A were used, and it was done on egg samples from 5 super/hypermarkets, from a total of 10 egg manufacturers. Based on the results of the study, it was found that most egg consumers buy in super/hypermarkets (39.62%), that the brand/manufacturer was not important for 30.37% of the respondents, that they preferred to buy larger eggs (SS, S and A classes). The quality of eggs is very important for 73.28% of subjects, and the colour of the yolk preferred by the respondents was extremely yellow (62.76%). The supply of table eggs on the market was different (from 1 to 5 manufacturers) per retail store. The quality of eggs, observed for all super/hypermarkets and all manufacturers, expressed in Haugh units, decreased with the shelf life of eggs. The quality of eggs from category 1 to 10 days, in all super/hypermarkets, observed for all manufacturers, was within the studied class A, with egg weight ranging from 60.9 to 64.1g, egg shell colour from 3.6 to 4.2, egg cleanness 4.4 to 5.0, the colour of the yolk (Roche) from 10.9 to 13.2, and the number of Haugh units from 73.2 to 91.7. The results of the research indicate that consumers in the City of Belgrade are placing importance on the quality of table eggs, that there are differences in the supply and freshness of the eggs between the markets, and that there are differences in the quality within the same market, regardless of the manufacturer., U cilju ispitivanja stavova potrošača jaja anketirano je 239 ispitanika na području Grada Beogradu, a ocena kvaliteta jaja na beogradskom tržištu obavljena je ispitivanjem kvaliteta jaja u super/hipermarketima. Kroz anketno ispitivanje potrošači su se izjasnili o mestu kupovine jaja, o kriterijumima pri kupovini i o značaju pojedinih osobina kvaliteta. Ispitivanje kvaliteta jaja odnosilo se na jaja klase A, a obavljeno je na uzorcima jaja iz 5 super/hipermarketa, za ukupno 10 proizvođača jaja. Na osnovu rezultata ispitivanja konstatovano je da većina potrošača jaja kupuje u super/hipermarketima (39,62%), da pri kupovini nije bitna robna marka/proizvođača za 30,37% ispitanika, da najradije kupuju jaja veće mase (SS, S i A klase). Kvalitet jaja veoma je važan za 73,28% ispitanika, a boja žumanca koju preferiraju je iz kategorije izrazito žuta (62,76%). Ponuda konzumnih jaja bila je različita (od 1 do 5 proizvođača) po marketu. Kvalitet jaja, posmatrano za sve super/hipermarkete i sve proizvođače iskazan kroz Hogove jedinice opadao je sa starošću jaja. Kvalitet jaja iz kategorije 1 do 10 dana, u svim super/hipermarketima, posmatrano za sve proizvođače, bio je u okviru ispitivane klase A, pri čemu se masa jaja kretala od 60,9 do 64,1g, boja ljuske od 3,6 do 4,2; čistoća jaja od 4,4 do 5,0; boja žumanca (Roche) od 10,9 do 13,.2, a broj Hogovih jedinica od 73,2 do 91,7. Rezultati istraživanja upućuju na zaključak da potrošači u Gradu Beogradu poklanjaju pažnju značaju kvaliteta konzumnih jaja, da između marketa postoje razlike u pogledu ponude i svežine jaja, kao i da unutar jednog marketa i posmatrano na nivou svih marketa postoje razlike u kvalitetu, u zavisnosti od proizvođača.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Consumer criteria for purchasing eggs and the quality of eggs in the markets of the city of Belgrade, Kriterijumi potrošača pri kupovini konzumnih jaja i kvalitet jaja u marketima na području grada Beograda",
volume = "33",
number = "4",
pages = "425-437",
doi = "10.2298/BAH1704425T"
}

Tolimir, N., Maslovarić, M., Škrbić, Z., Lukić, M., Rajković, B.,& Radišić, R.. (2017). Consumer criteria for purchasing eggs and the quality of eggs in the markets of the city of Belgrade. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 33(4), 425-437.
https://doi.org/10.2298/BAH1704425T

Tolimir N, Maslovarić M, Škrbić Z, Lukić M, Rajković B, Radišić R. Consumer criteria for purchasing eggs and the quality of eggs in the markets of the city of Belgrade. in Biotechnology in Animal Husbandry. 2017;33(4):425-437.
doi:10.2298/BAH1704425T .

Tolimir, Nataša, Maslovarić, Marijana, Škrbić, Zdenka, Lukić, Miloš, Rajković, Borislav, Radišić, Robert, "Consumer criteria for purchasing eggs and the quality of eggs in the markets of the city of Belgrade" in Biotechnology in Animal Husbandry, 33, no. 4 (2017):425-437,
https://doi.org/10.2298/BAH1704425T . .

TY  - JOUR
AU  - Tolimir, Nataša
AU  - Škrbić, Zdenka
AU  - Rajković, Borislav
AU  - Trailović, Jelena
AU  - Maslovarić, Marijana
PY  - 2016
UR  - http://r.istocar.bg.ac.rs/handle/123456789/481
AB  - To investigate consumers' attitudes towards a balanced diet and eggs as foodstuff, 509 consumers have been surveyed. Through this survey, the consumers answered questions about the importance of a balanced diet, importance of having eggs in diet, the most common way of egg consumption, benefits and drawbacks of eating eggs. The responses were analysed by gender, age, occupation, education and place of living of the respondents (city of Belgrade, other cities and other populated places). Based on these results, it can be concluded that most of the respondents (79% males and 87% females) think a balanced diet is important, whereas 41% males and 52% females think it is very important. Moreover, most of the respondents find it important to have eggs in diet, and males and females do not differ in their responses (69%). The most common way of cooking and consuming eggs is frying, according to 68% male and 50% female respondents from all the places (60% from Belgrade, 55% from other cities and 62% from other populated places). As a benefit of eating eggs, the most frequent response is 'nutritive value' (43% respondents), whereas, the most frequent drawback is 'a risk of cholesterol' (19% respondents). Hence, one should pay particular attention to education on the importance of diet, at the level of the whole community.
AB  - U cilju ispitivanja stavova potrošača o značaju uravnotežene ishrane i jajima kao namirnici anketirano je 509 potrošača, na području Republike Srbije. Kroz anketno ispitivanje potrošači su se izjasnili o značaju uravnotežene ishrane, značaju jaja u ishrani i najčešćim načinima konzumiranja, prednostima i nedostacima jaja. Odgovori anketiranih potrošača obrađeni su po polu, starosti, zanimanju, obrazovanju i sredini u kojoj žive (grad Beograd, ostali gradovi, ostala naseljena mesta). Na osnovu rezultata ispitivanja može se zaključiti da je većini anketiranih potrošača važna uravnotežena ishrana (79% za muški i 87% za ženski pol), pri čemu se o ishrani kao veoma važnoj izjasnilo 41% muškaraca i 52% žena. Takođe, za većinu anketiranih potrošača zastupljenost jaja u ishrani je važna, a po ovom pitanju među pripadnicima različitih polova nema razlika (69%). Najčešći način pripreme, odnosno konzumiranja, su pržena jaja, kod oba pola (za muškarce je to 68%, a kod žena 50%) i u svim životnim sredinama u Beogradu 60%, ostalim gradovima 55% i ostalim naseljenim mestima 62%). Kao prednost jaja u ishrani potrošači su najčešće naveli hranljivost (43% ispitanika), a kao najčešći nedostatak strah od povećanja holesterola (19% ispitanika). Edukaciji o značaju ishrane, sa akcentom na značaj jaja kao visokovredne namirnice, trebalo bi posvetiti posebnu pažnju, na nivou celokupne društvene zajednice.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Attittudes of consumers in Serbia towards the importance of a balanced diet and table egggs as foodstuff
T1  - Stavovi potrošača u Srbiji o značaju uravnotežene ishrane i konzumnim jajima kao namirnici
VL  - 32
IS  - 2
SP  - 205
EP  - 218
DO  - 10.2298/BAH1602205T
ER  - 

@article{
author = "Tolimir, Nataša and Škrbić, Zdenka and Rajković, Borislav and Trailović, Jelena and Maslovarić, Marijana",
year = "2016",
abstract = "To investigate consumers' attitudes towards a balanced diet and eggs as foodstuff, 509 consumers have been surveyed. Through this survey, the consumers answered questions about the importance of a balanced diet, importance of having eggs in diet, the most common way of egg consumption, benefits and drawbacks of eating eggs. The responses were analysed by gender, age, occupation, education and place of living of the respondents (city of Belgrade, other cities and other populated places). Based on these results, it can be concluded that most of the respondents (79% males and 87% females) think a balanced diet is important, whereas 41% males and 52% females think it is very important. Moreover, most of the respondents find it important to have eggs in diet, and males and females do not differ in their responses (69%). The most common way of cooking and consuming eggs is frying, according to 68% male and 50% female respondents from all the places (60% from Belgrade, 55% from other cities and 62% from other populated places). As a benefit of eating eggs, the most frequent response is 'nutritive value' (43% respondents), whereas, the most frequent drawback is 'a risk of cholesterol' (19% respondents). Hence, one should pay particular attention to education on the importance of diet, at the level of the whole community., U cilju ispitivanja stavova potrošača o značaju uravnotežene ishrane i jajima kao namirnici anketirano je 509 potrošača, na području Republike Srbije. Kroz anketno ispitivanje potrošači su se izjasnili o značaju uravnotežene ishrane, značaju jaja u ishrani i najčešćim načinima konzumiranja, prednostima i nedostacima jaja. Odgovori anketiranih potrošača obrađeni su po polu, starosti, zanimanju, obrazovanju i sredini u kojoj žive (grad Beograd, ostali gradovi, ostala naseljena mesta). Na osnovu rezultata ispitivanja može se zaključiti da je većini anketiranih potrošača važna uravnotežena ishrana (79% za muški i 87% za ženski pol), pri čemu se o ishrani kao veoma važnoj izjasnilo 41% muškaraca i 52% žena. Takođe, za većinu anketiranih potrošača zastupljenost jaja u ishrani je važna, a po ovom pitanju među pripadnicima različitih polova nema razlika (69%). Najčešći način pripreme, odnosno konzumiranja, su pržena jaja, kod oba pola (za muškarce je to 68%, a kod žena 50%) i u svim životnim sredinama u Beogradu 60%, ostalim gradovima 55% i ostalim naseljenim mestima 62%). Kao prednost jaja u ishrani potrošači su najčešće naveli hranljivost (43% ispitanika), a kao najčešći nedostatak strah od povećanja holesterola (19% ispitanika). Edukaciji o značaju ishrane, sa akcentom na značaj jaja kao visokovredne namirnice, trebalo bi posvetiti posebnu pažnju, na nivou celokupne društvene zajednice.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Attittudes of consumers in Serbia towards the importance of a balanced diet and table egggs as foodstuff, Stavovi potrošača u Srbiji o značaju uravnotežene ishrane i konzumnim jajima kao namirnici",
volume = "32",
number = "2",
pages = "205-218",
doi = "10.2298/BAH1602205T"
}

Tolimir, N., Škrbić, Z., Rajković, B., Trailović, J.,& Maslovarić, M.. (2016). Attittudes of consumers in Serbia towards the importance of a balanced diet and table egggs as foodstuff. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 32(2), 205-218.
https://doi.org/10.2298/BAH1602205T

Tolimir N, Škrbić Z, Rajković B, Trailović J, Maslovarić M. Attittudes of consumers in Serbia towards the importance of a balanced diet and table egggs as foodstuff. in Biotechnology in Animal Husbandry. 2016;32(2):205-218.
doi:10.2298/BAH1602205T .

Tolimir, Nataša, Škrbić, Zdenka, Rajković, Borislav, Trailović, Jelena, Maslovarić, Marijana, "Attittudes of consumers in Serbia towards the importance of a balanced diet and table egggs as foodstuff" in Biotechnology in Animal Husbandry, 32, no. 2 (2016):205-218,
https://doi.org/10.2298/BAH1602205T . .