TY  - JOUR
AU  - Caro Petrović, Violeta
AU  - Maksimović, Nevena
AU  - Petrović, Milan P.
AU  - Petrović, Milan M.
AU  - Ilić, Zoran Z.
AU  - Ružić-Muslić, Dragana
AU  - Pešić-Mikulec, Dragana
PY  - 2013
UR  - http://r.istocar.bg.ac.rs/handle/123456789/402
AB  - On a small closed population of Mis sheep the relationship was studied of the influence of inbreeding on body weight growth from birth to the age of 18 months and sperm DNA fragmentation in rams. Two groups of male lambs were used. First was composed of outbred, while the second of inbred animals with inbreeding coefficient over 25%. Differences in body weight and daily gain related to the presence of inbreeding in the pedigree were not found significant (P>0.05). The mean value of sperm chromatin damage in rams of the outbred group varied from 1.93 to 12.37%, (mean = 7.32%) and in inbred group from 13.76 to 37.67% (mean = 25.23%). Significant difference was identified between the outbred and inbred rams in the mean percentage of sperm damaged (P (lt) 0.01).
PB  - Polska Akad Nauk, Inst Genetyki I Hodowli Zwierzat, Mrokow
T2  - Animal Science Papers and Reports
T1  - Effect of inbreeding on body growth traits and sperm DNA fragmentation level in rams
VL  - 31
IS  - 1
SP  - 27
EP  - 33
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_402
ER  - 

@article{
author = "Caro Petrović, Violeta and Maksimović, Nevena and Petrović, Milan P. and Petrović, Milan M. and Ilić, Zoran Z. and Ružić-Muslić, Dragana and Pešić-Mikulec, Dragana",
year = "2013",
abstract = "On a small closed population of Mis sheep the relationship was studied of the influence of inbreeding on body weight growth from birth to the age of 18 months and sperm DNA fragmentation in rams. Two groups of male lambs were used. First was composed of outbred, while the second of inbred animals with inbreeding coefficient over 25%. Differences in body weight and daily gain related to the presence of inbreeding in the pedigree were not found significant (P>0.05). The mean value of sperm chromatin damage in rams of the outbred group varied from 1.93 to 12.37%, (mean = 7.32%) and in inbred group from 13.76 to 37.67% (mean = 25.23%). Significant difference was identified between the outbred and inbred rams in the mean percentage of sperm damaged (P (lt) 0.01).",
publisher = "Polska Akad Nauk, Inst Genetyki I Hodowli Zwierzat, Mrokow",
journal = "Animal Science Papers and Reports",
title = "Effect of inbreeding on body growth traits and sperm DNA fragmentation level in rams",
volume = "31",
number = "1",
pages = "27-33",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_402"
}

Caro Petrović, V., Maksimović, N., Petrović, M. P., Petrović, M. M., Ilić, Z. Z., Ružić-Muslić, D.,& Pešić-Mikulec, D.. (2013). Effect of inbreeding on body growth traits and sperm DNA fragmentation level in rams. in Animal Science Papers and Reports
Polska Akad Nauk, Inst Genetyki I Hodowli Zwierzat, Mrokow., 31(1), 27-33.
https://hdl.handle.net/21.15107/rcub_ristocar_402

Caro Petrović V, Maksimović N, Petrović MP, Petrović MM, Ilić ZZ, Ružić-Muslić D, Pešić-Mikulec D. Effect of inbreeding on body growth traits and sperm DNA fragmentation level in rams. in Animal Science Papers and Reports. 2013;31(1):27-33.
https://hdl.handle.net/21.15107/rcub_ristocar_402 .

Caro Petrović, Violeta, Maksimović, Nevena, Petrović, Milan P., Petrović, Milan M., Ilić, Zoran Z., Ružić-Muslić, Dragana, Pešić-Mikulec, Dragana, "Effect of inbreeding on body growth traits and sperm DNA fragmentation level in rams" in Animal Science Papers and Reports, 31, no. 1 (2013):27-33,
https://hdl.handle.net/21.15107/rcub_ristocar_402 .

TY  - CONF
AU  - Pešić-Mikulec, Dragana
AU  - Petrović, Milan P.
AU  - Ružić-Muslić, Dragana
PY  - 2005
UR  - http://r.istocar.bg.ac.rs/handle/123456789/49
PB  - Institute for Animal Husbandry, Belgrade
C3  - Biotechnology in Animal Husbandry
T1  - Investigation of the quality of raw milk for production of Pirot katchkaval
T1  - Ispitivanje kvaliteta sirovog mleka namenjenog proizvodnji pirotskog kačkavalja
VL  - 21
IS  - 5-6-2
SP  - 231
EP  - 235
DO  - 10.2298/BAH0502231P
ER  - 

@conference{
author = "Pešić-Mikulec, Dragana and Petrović, Milan P. and Ružić-Muslić, Dragana",
year = "2005",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Investigation of the quality of raw milk for production of Pirot katchkaval, Ispitivanje kvaliteta sirovog mleka namenjenog proizvodnji pirotskog kačkavalja",
volume = "21",
number = "5-6-2",
pages = "231-235",
doi = "10.2298/BAH0502231P"
}

Pešić-Mikulec, D., Petrović, M. P.,& Ružić-Muslić, D.. (2005). Investigation of the quality of raw milk for production of Pirot katchkaval. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 21(5-6-2), 231-235.
https://doi.org/10.2298/BAH0502231P

Pešić-Mikulec D, Petrović MP, Ružić-Muslić D. Investigation of the quality of raw milk for production of Pirot katchkaval. in Biotechnology in Animal Husbandry. 2005;21(5-6-2):231-235.
doi:10.2298/BAH0502231P .

Pešić-Mikulec, Dragana, Petrović, Milan P., Ružić-Muslić, Dragana, "Investigation of the quality of raw milk for production of Pirot katchkaval" in Biotechnology in Animal Husbandry, 21, no. 5-6-2 (2005):231-235,
https://doi.org/10.2298/BAH0502231P . .

TY  - JOUR
AU  - Petrović, Milan P.
AU  - Tomić, Zorica
AU  - Negovanović, Dragan
AU  - Ružić-Muslić, Dragana
AU  - Pešić-Mikulec, Dragana
AU  - Skalicki, Zlatko
AU  - Perišić, Predrag
AU  - Tomić, Radosav V.
AU  - Kasalica, Anka
AU  - Niketić, Gordana B.
AU  - Miočinović, Dragica
AU  - Vuković, Dragan
AU  - Mijačević, Zora M.
AU  - Bulajić, Snežana
AU  - Božić, Tatjana
PY  - 2003
UR  - http://r.istocar.bg.ac.rs/handle/123456789/26
AB  - Based on results of performed investigations and analysis of existing conditions relating to technological process in production of kachkaval, we propose the following: To determine the causes of disturbed secretion in case of cows and sheep, investigate the mechanism of proteolytic activity and explain the origin (endogenous or exogenous); Goat milk should be delivered to dairies separately; control of temperature and relative humidity in departments for maturing and drying of cheese; introduction of whey and water separation; in that case, butter can be produced from separated cream. In order to successfully realize project it is also necessary to investigate location of the dairy in Dojkinci in relation to raw material status in different seasons of the year, and take certain measures for improvement of hygienic condition of milk throughout entire technological process: milking, delivering to dairies, storage, transport, etc.; obligatory introduction of basic routine milk analysis when delivered to dairies (volume, acidity, etc.); Introduction of technological log - diary for certain phases of production of kachkaval is also necessary. Finally, subsequent to standardization of entire technological process activities related to obtaining of brand name for such product with determined geographical origin are of great importance.
AB  - Stara planina spada u red najpoznatijih stočarskih regiona Srbije. Tokom istorije ovom planinom su prolazila nebrojena stada ovaca i gajilo se mnogo goveda. Zahvaljujući toj činjenici, koja je rezultat izvanrednih prirodnih uslova za bavljenje stočarstvom, javili su se i postali poznati širom sveta proizvodi kao: pirotski kačkavalj, pirotsko jagnje i pirotski ćilim. Posle vekovima uspešnog stočarstva Stare planine, poslednih decenija XX veka krenuo je ne zadrživ proces stagnacije, što je praćeno ne samo smanjenjem proizvodnje i redukcijom broja seoskog stanovništa već i odumiranjem pojedinih sela. Da paradoks bude veći tražnja za proizvodima sa ovog područja pre svega kačkavalja ne prestaje i biva sve veća. Promene u pogledu privrednog razvoja naše zemlje koje su u toku osvetlile su zaboravljenu Staru planinu i pirotski kačkavalj, jer se shvatilo da Srbija može ponuditi svetskom tržištu baš te, već poznate specijalitete sa prirodno ne zagađenih područja. Da bi se to i desilo bilo je neophodno započeti projekat koji će na naučnim osnovama omogućiti sagledavanje potencijala i pokazati pravi put za aktiviranje resursa. Ovim projektom se planiraju sledeće najvažnije aktivnosti: -Utvrđivanje mogućnosti proizvodnje stočne hrane i način ishrane ovaca i goveda i predlog mera za njihovo poboljšanje. -Ispitivanje proizvodnog potencijala populacija ovaca i goveda i predlog mera za unapređenje proizvodnje mleka. -Snimanje tradicionalne tehnologije proizvodnje kačkavalja i standardizacija svih procesa od prijema mleka do zrenja sira. -Na osnovu standardizacije proizvodnje kačkavalja i ispitivanja svih važnih osobina dobiće se robna marka i prepoznatljive karakteristike novog proizvoda koji će biti uveden u sistem za dobijanje oznake geografskog porekla.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Study of the project 'optimization and standardization of native technology for Pirot kachkaval - hard cheese of protected brand and origin'
T1  - Optimizacija i standardizacija autohtone tehnologije pirotskog kačkavalja sa zaštitom oznake porekla
VL  - 19
IS  - 1-2
SP  - 69
EP  - 74
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_558
ER  - 

@article{
author = "Petrović, Milan P. and Tomić, Zorica and Negovanović, Dragan and Ružić-Muslić, Dragana and Pešić-Mikulec, Dragana and Skalicki, Zlatko and Perišić, Predrag and Tomić, Radosav V. and Kasalica, Anka and Niketić, Gordana B. and Miočinović, Dragica and Vuković, Dragan and Mijačević, Zora M. and Bulajić, Snežana and Božić, Tatjana",
year = "2003",
abstract = "Based on results of performed investigations and analysis of existing conditions relating to technological process in production of kachkaval, we propose the following: To determine the causes of disturbed secretion in case of cows and sheep, investigate the mechanism of proteolytic activity and explain the origin (endogenous or exogenous); Goat milk should be delivered to dairies separately; control of temperature and relative humidity in departments for maturing and drying of cheese; introduction of whey and water separation; in that case, butter can be produced from separated cream. In order to successfully realize project it is also necessary to investigate location of the dairy in Dojkinci in relation to raw material status in different seasons of the year, and take certain measures for improvement of hygienic condition of milk throughout entire technological process: milking, delivering to dairies, storage, transport, etc.; obligatory introduction of basic routine milk analysis when delivered to dairies (volume, acidity, etc.); Introduction of technological log - diary for certain phases of production of kachkaval is also necessary. Finally, subsequent to standardization of entire technological process activities related to obtaining of brand name for such product with determined geographical origin are of great importance., Stara planina spada u red najpoznatijih stočarskih regiona Srbije. Tokom istorije ovom planinom su prolazila nebrojena stada ovaca i gajilo se mnogo goveda. Zahvaljujući toj činjenici, koja je rezultat izvanrednih prirodnih uslova za bavljenje stočarstvom, javili su se i postali poznati širom sveta proizvodi kao: pirotski kačkavalj, pirotsko jagnje i pirotski ćilim. Posle vekovima uspešnog stočarstva Stare planine, poslednih decenija XX veka krenuo je ne zadrživ proces stagnacije, što je praćeno ne samo smanjenjem proizvodnje i redukcijom broja seoskog stanovništa već i odumiranjem pojedinih sela. Da paradoks bude veći tražnja za proizvodima sa ovog područja pre svega kačkavalja ne prestaje i biva sve veća. Promene u pogledu privrednog razvoja naše zemlje koje su u toku osvetlile su zaboravljenu Staru planinu i pirotski kačkavalj, jer se shvatilo da Srbija može ponuditi svetskom tržištu baš te, već poznate specijalitete sa prirodno ne zagađenih područja. Da bi se to i desilo bilo je neophodno započeti projekat koji će na naučnim osnovama omogućiti sagledavanje potencijala i pokazati pravi put za aktiviranje resursa. Ovim projektom se planiraju sledeće najvažnije aktivnosti: -Utvrđivanje mogućnosti proizvodnje stočne hrane i način ishrane ovaca i goveda i predlog mera za njihovo poboljšanje. -Ispitivanje proizvodnog potencijala populacija ovaca i goveda i predlog mera za unapređenje proizvodnje mleka. -Snimanje tradicionalne tehnologije proizvodnje kačkavalja i standardizacija svih procesa od prijema mleka do zrenja sira. -Na osnovu standardizacije proizvodnje kačkavalja i ispitivanja svih važnih osobina dobiće se robna marka i prepoznatljive karakteristike novog proizvoda koji će biti uveden u sistem za dobijanje oznake geografskog porekla.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Study of the project 'optimization and standardization of native technology for Pirot kachkaval - hard cheese of protected brand and origin', Optimizacija i standardizacija autohtone tehnologije pirotskog kačkavalja sa zaštitom oznake porekla",
volume = "19",
number = "1-2",
pages = "69-74",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_558"
}

Petrović, M. P., Tomić, Z., Negovanović, D., Ružić-Muslić, D., Pešić-Mikulec, D., Skalicki, Z., Perišić, P., Tomić, R. V., Kasalica, A., Niketić, G. B., Miočinović, D., Vuković, D., Mijačević, Z. M., Bulajić, S.,& Božić, T.. (2003). Study of the project 'optimization and standardization of native technology for Pirot kachkaval - hard cheese of protected brand and origin'. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 19(1-2), 69-74.
https://hdl.handle.net/21.15107/rcub_agrospace_558

Petrović MP, Tomić Z, Negovanović D, Ružić-Muslić D, Pešić-Mikulec D, Skalicki Z, Perišić P, Tomić RV, Kasalica A, Niketić GB, Miočinović D, Vuković D, Mijačević ZM, Bulajić S, Božić T. Study of the project 'optimization and standardization of native technology for Pirot kachkaval - hard cheese of protected brand and origin'. in Biotechnology in Animal Husbandry. 2003;19(1-2):69-74.
https://hdl.handle.net/21.15107/rcub_agrospace_558 .

Petrović, Milan P., Tomić, Zorica, Negovanović, Dragan, Ružić-Muslić, Dragana, Pešić-Mikulec, Dragana, Skalicki, Zlatko, Perišić, Predrag, Tomić, Radosav V., Kasalica, Anka, Niketić, Gordana B., Miočinović, Dragica, Vuković, Dragan, Mijačević, Zora M., Bulajić, Snežana, Božić, Tatjana, "Study of the project 'optimization and standardization of native technology for Pirot kachkaval - hard cheese of protected brand and origin'" in Biotechnology in Animal Husbandry, 19, no. 1-2 (2003):69-74,
https://hdl.handle.net/21.15107/rcub_agrospace_558 .