TY  - JOUR
AU  - Obradović, Saša
AU  - Petrujkić, Branko
AU  - Đermanović, Vladan
AU  - Živković, Vladimir
AU  - Stojanović, Bojan
AU  - Đorđević, Nenad
AU  - Radulović, Milanka
PY  - 2021
UR  - http://r.istocar.bg.ac.rs/handle/123456789/766
AB  - Th   e aim of this study was to determine the eff  ect of supplementing food with  various  concentrations  of  organic  selenium  (0.2  and  0.3  mg/kg  diet)  on the biochemical and haematological parameters of blood and the qual-ity  of  breast  meat  of  45  pheasants.  Th   e  pheasants  were  divided  into  three  groups and fed mixtures containing organic selenium supplementation in the concentrations of 0.2 mg/kg (1st group) and 0.3 mg/kg (2nd group) and a mixture without selenium in a control group (K). Aft er 60 days of the ex-periment, it was determined that the average values of selenium content in the breast meat and blood serum of the 2nd group of pheasants which were fed 0.3 mg/kg of organic selenium were signifi cantly higher (p < 0.05) than the  same  parameters  of  the  pheasants  from  K  group.  Th   e  pheasants  from  the 2nd group also had better sensory traits of meat and they had the highest diff erence of the sum of the ranks of meat acceptability. Th  e  diff erence was by 15 points higher than that in the K group and 7 points higher than in the meat of the pheasants from the 1st group that fed 0.2 mg/kg of selenium. Th  e  addition of organic selenium supplementation to the diet for the 2nd group of  pheasants  (0.3  mg/kg)  increased  the  water  retention  capacity  in  breast meat by 0.75% compared to the K group, namely by 0.58% in comparison to the 1st group. Th   e average values of chemical parameters of meat (pH, water, fat, proteins and ash content), haematological parameters of pheasant blood (number of erythrocytes, leucocytes and platelets, haemoglobin and haem-atocrit  values)  and  biochemical  parameters  of  blood  serum  (glucose,  en-zymes: aspartate transaminase and alanine aminotransferase, total protein concentration, total cholesterol albumin, triglycerides, calcium, potassium and  sodium)  were  within  the  limits  of  reference  values  for  pheasants  and  very uniform without signifi cant variations among experimental groups.
PB  - Scientific Veterinary Institute „Novi Sad” Novi Sad
T2  - Arhiv veterinarske medicine
T1  - The effect of organic selenium on haematological and biochemical parameters of blood and the quality of pheasant breast meat
VL  - 14
IS  - 1
SP  - 5
EP  - 24
DO  - 10.46784/eavm.v14i1.256
ER  - 

@article{
author = "Obradović, Saša and Petrujkić, Branko and Đermanović, Vladan and Živković, Vladimir and Stojanović, Bojan and Đorđević, Nenad and Radulović, Milanka",
year = "2021",
abstract = "Th   e aim of this study was to determine the eff  ect of supplementing food with  various  concentrations  of  organic  selenium  (0.2  and  0.3  mg/kg  diet)  on the biochemical and haematological parameters of blood and the qual-ity  of  breast  meat  of  45  pheasants.  Th   e  pheasants  were  divided  into  three  groups and fed mixtures containing organic selenium supplementation in the concentrations of 0.2 mg/kg (1st group) and 0.3 mg/kg (2nd group) and a mixture without selenium in a control group (K). Aft er 60 days of the ex-periment, it was determined that the average values of selenium content in the breast meat and blood serum of the 2nd group of pheasants which were fed 0.3 mg/kg of organic selenium were signifi cantly higher (p < 0.05) than the  same  parameters  of  the  pheasants  from  K  group.  Th   e  pheasants  from  the 2nd group also had better sensory traits of meat and they had the highest diff erence of the sum of the ranks of meat acceptability. Th  e  diff erence was by 15 points higher than that in the K group and 7 points higher than in the meat of the pheasants from the 1st group that fed 0.2 mg/kg of selenium. Th  e  addition of organic selenium supplementation to the diet for the 2nd group of  pheasants  (0.3  mg/kg)  increased  the  water  retention  capacity  in  breast meat by 0.75% compared to the K group, namely by 0.58% in comparison to the 1st group. Th   e average values of chemical parameters of meat (pH, water, fat, proteins and ash content), haematological parameters of pheasant blood (number of erythrocytes, leucocytes and platelets, haemoglobin and haem-atocrit  values)  and  biochemical  parameters  of  blood  serum  (glucose,  en-zymes: aspartate transaminase and alanine aminotransferase, total protein concentration, total cholesterol albumin, triglycerides, calcium, potassium and  sodium)  were  within  the  limits  of  reference  values  for  pheasants  and  very uniform without signifi cant variations among experimental groups.",
publisher = "Scientific Veterinary Institute „Novi Sad” Novi Sad",
journal = "Arhiv veterinarske medicine",
title = "The effect of organic selenium on haematological and biochemical parameters of blood and the quality of pheasant breast meat",
volume = "14",
number = "1",
pages = "5-24",
doi = "10.46784/eavm.v14i1.256"
}

Obradović, S., Petrujkić, B., Đermanović, V., Živković, V., Stojanović, B., Đorđević, N.,& Radulović, M.. (2021). The effect of organic selenium on haematological and biochemical parameters of blood and the quality of pheasant breast meat. in Arhiv veterinarske medicine
Scientific Veterinary Institute „Novi Sad” Novi Sad., 14(1), 5-24.
https://doi.org/10.46784/eavm.v14i1.256

Obradović S, Petrujkić B, Đermanović V, Živković V, Stojanović B, Đorđević N, Radulović M. The effect of organic selenium on haematological and biochemical parameters of blood and the quality of pheasant breast meat. in Arhiv veterinarske medicine. 2021;14(1):5-24.
doi:10.46784/eavm.v14i1.256 .

Obradović, Saša, Petrujkić, Branko, Đermanović, Vladan, Živković, Vladimir, Stojanović, Bojan, Đorđević, Nenad, Radulović, Milanka, "The effect of organic selenium on haematological and biochemical parameters of blood and the quality of pheasant breast meat" in Arhiv veterinarske medicine, 14, no. 1 (2021):5-24,
https://doi.org/10.46784/eavm.v14i1.256 . .