TY  - JOUR
AU  - Delić, Nikola
AU  - Drašković, Vladimir
AU  - Stevanović, Jevrosima
AU  - Savić, Bozidar
AU  - Lakic, Nada
AU  - Bošnjak-Neumueller, Jasna
AU  - Stanimirović, Zoran
PY  - 2018
UR  - http://r.istocar.bg.ac.rs/handle/123456789/562
AB  - Control of swine dysentery with antibiotics is often ineffective due to the resistance of Brachyspira hyodysenteriae. The potential of some herbal-based components against B. hyodysenteriae was previously studied in vitro. This study aims at the evaluation of in vivo efficacy of phytogemc feed additives in the control of swine dysentery. The study involved 64 seven-week old weaned pigs allotted to 4 groups: two were fed on feed supplemented with either Patente Herba(R)or Patente Herba(R) Plus, the third received tiamulin (positive control), while the negative control was not given antibiotics or additives. Fecal consistency was recorded daily. The presence of B. hyodysenteriae in the feces was investigated weekly using microbiological assays and the PCR test. Weight gain and feed conversion ratio were calculated for each week, and for the whole experiment. B. hyodysenteriae was detected in all samples by both methods. The additives showed efficacy in the prevention and control of swine dysentery as only normal and soft stool was observed in the treated groups. By contrast, in the negative control all feces categories were detected. Frequencies of feces categories significantly differed (p (lt) 0.001) between feed-supplemented groups and the negative control. Efficacy of both additives in the prevention of SD is comparable to tiamulin, based on insignificant differences in the frequency of the various feces categories. Beneficial effects of both additives resulted in significantly (p  (lt) = 0.05) higher weight gain and lower feed conversion ratio in comparison to the negative control. The average weight gains between additive-fed groups and tiamulin-treated group did not differ significantly.
PB  - De Gruyter Poland Sp Zoo, Warsaw
T2  - Acta veterinaria, Belgrade
T1  - The efficacy of two phytogenic feed additives in the control of swine dysentery
VL  - 68
IS  - 2
SP  - 178
EP  - 189
DO  - 10.2478/acve-2018-0016
ER  - 

@article{
author = "Delić, Nikola and Drašković, Vladimir and Stevanović, Jevrosima and Savić, Bozidar and Lakic, Nada and Bošnjak-Neumueller, Jasna and Stanimirović, Zoran",
year = "2018",
abstract = "Control of swine dysentery with antibiotics is often ineffective due to the resistance of Brachyspira hyodysenteriae. The potential of some herbal-based components against B. hyodysenteriae was previously studied in vitro. This study aims at the evaluation of in vivo efficacy of phytogemc feed additives in the control of swine dysentery. The study involved 64 seven-week old weaned pigs allotted to 4 groups: two were fed on feed supplemented with either Patente Herba(R)or Patente Herba(R) Plus, the third received tiamulin (positive control), while the negative control was not given antibiotics or additives. Fecal consistency was recorded daily. The presence of B. hyodysenteriae in the feces was investigated weekly using microbiological assays and the PCR test. Weight gain and feed conversion ratio were calculated for each week, and for the whole experiment. B. hyodysenteriae was detected in all samples by both methods. The additives showed efficacy in the prevention and control of swine dysentery as only normal and soft stool was observed in the treated groups. By contrast, in the negative control all feces categories were detected. Frequencies of feces categories significantly differed (p (lt) 0.001) between feed-supplemented groups and the negative control. Efficacy of both additives in the prevention of SD is comparable to tiamulin, based on insignificant differences in the frequency of the various feces categories. Beneficial effects of both additives resulted in significantly (p  (lt) = 0.05) higher weight gain and lower feed conversion ratio in comparison to the negative control. The average weight gains between additive-fed groups and tiamulin-treated group did not differ significantly.",
publisher = "De Gruyter Poland Sp Zoo, Warsaw",
journal = "Acta veterinaria, Belgrade",
title = "The efficacy of two phytogenic feed additives in the control of swine dysentery",
volume = "68",
number = "2",
pages = "178-189",
doi = "10.2478/acve-2018-0016"
}

Delić, N., Drašković, V., Stevanović, J., Savić, B., Lakic, N., Bošnjak-Neumueller, J.,& Stanimirović, Z.. (2018). The efficacy of two phytogenic feed additives in the control of swine dysentery. in Acta veterinaria, Belgrade
De Gruyter Poland Sp Zoo, Warsaw., 68(2), 178-189.
https://doi.org/10.2478/acve-2018-0016

Delić N, Drašković V, Stevanović J, Savić B, Lakic N, Bošnjak-Neumueller J, Stanimirović Z. The efficacy of two phytogenic feed additives in the control of swine dysentery. in Acta veterinaria, Belgrade. 2018;68(2):178-189.
doi:10.2478/acve-2018-0016 .

Delić, Nikola, Drašković, Vladimir, Stevanović, Jevrosima, Savić, Bozidar, Lakic, Nada, Bošnjak-Neumueller, Jasna, Stanimirović, Zoran, "The efficacy of two phytogenic feed additives in the control of swine dysentery" in Acta veterinaria, Belgrade, 68, no. 2 (2018):178-189,
https://doi.org/10.2478/acve-2018-0016 . .

TY  - JOUR
AU  - Stanimirović, M.
AU  - Petrujkić, B.
AU  - Delić, Nikola
AU  - Djelic, N.
AU  - Stevanović, J.
AU  - Stanimirović, Zoran
PY  - 2012
UR  - http://r.istocar.bg.ac.rs/handle/123456789/318
AB  - The present study was conducted in order to determine the effects of supplementation of a growing-finishing pig diet with 0.5% conjugated linoleic acid (CLA) on production characteristics and slaughter traits. Ninety-seven female Swedish Landrace pigs were used. The control group of animals was fed a regular diet (n = 49), while the experimental group of animals (n = 48) received a diet where part of the soybean oil was substituted with commercially enriched CLA oil (containing at least 56% of CLA isomers, 28% cis-9, trans-11 and 28% trans-10, cis-12). The experiment lasted 44 days; porkers were fed from an initial weight of 66.0 up until a final weight of 103.5 kg. Feed conversion ratio, carcass and ham weight, percentage of lean meat and subcutaneous fat tissue as well as intramuscular fat were recorded. The fatty acid content of ham intramuscular fat tissue was determined by HPLC. No statistically significant influence of CLA was observed, either on carcass and ham weight, or on fat percentage in subcutaneous and intramuscular tissue. Dietary CLA enrichment proved to increase the content of stearinic acid in intramuscular fat tissue, 17.29 13.26 % in experimental and 15.87 33.71 % in control group of pigs (P  (lt)  0.01). The obtained production results show no statistically significant changes in main production traits between the two groups of animals. The observed difference in the content of stearinic acid (P  (lt)  0.01) implies firmer fat tissue, which has a practical value in pig bacon fattening.
PB  - Czech Academy Agricultural Sciences, Prague
T2  - Veterinarni Medicina
T1  - Dietary conjugated linoleic acid influences the content of stearinic acid in porcine adipose tissue
VL  - 57
IS  - 2
SP  - 92
EP  - 100
DO  - 10.17221/5255-VETMED
ER  - 

@article{
author = "Stanimirović, M. and Petrujkić, B. and Delić, Nikola and Djelic, N. and Stevanović, J. and Stanimirović, Zoran",
year = "2012",
abstract = "The present study was conducted in order to determine the effects of supplementation of a growing-finishing pig diet with 0.5% conjugated linoleic acid (CLA) on production characteristics and slaughter traits. Ninety-seven female Swedish Landrace pigs were used. The control group of animals was fed a regular diet (n = 49), while the experimental group of animals (n = 48) received a diet where part of the soybean oil was substituted with commercially enriched CLA oil (containing at least 56% of CLA isomers, 28% cis-9, trans-11 and 28% trans-10, cis-12). The experiment lasted 44 days; porkers were fed from an initial weight of 66.0 up until a final weight of 103.5 kg. Feed conversion ratio, carcass and ham weight, percentage of lean meat and subcutaneous fat tissue as well as intramuscular fat were recorded. The fatty acid content of ham intramuscular fat tissue was determined by HPLC. No statistically significant influence of CLA was observed, either on carcass and ham weight, or on fat percentage in subcutaneous and intramuscular tissue. Dietary CLA enrichment proved to increase the content of stearinic acid in intramuscular fat tissue, 17.29 13.26 % in experimental and 15.87 33.71 % in control group of pigs (P  (lt)  0.01). The obtained production results show no statistically significant changes in main production traits between the two groups of animals. The observed difference in the content of stearinic acid (P  (lt)  0.01) implies firmer fat tissue, which has a practical value in pig bacon fattening.",
publisher = "Czech Academy Agricultural Sciences, Prague",
journal = "Veterinarni Medicina",
title = "Dietary conjugated linoleic acid influences the content of stearinic acid in porcine adipose tissue",
volume = "57",
number = "2",
pages = "92-100",
doi = "10.17221/5255-VETMED"
}

Stanimirović, M., Petrujkić, B., Delić, N., Djelic, N., Stevanović, J.,& Stanimirović, Z.. (2012). Dietary conjugated linoleic acid influences the content of stearinic acid in porcine adipose tissue. in Veterinarni Medicina
Czech Academy Agricultural Sciences, Prague., 57(2), 92-100.
https://doi.org/10.17221/5255-VETMED

Stanimirović M, Petrujkić B, Delić N, Djelic N, Stevanović J, Stanimirović Z. Dietary conjugated linoleic acid influences the content of stearinic acid in porcine adipose tissue. in Veterinarni Medicina. 2012;57(2):92-100.
doi:10.17221/5255-VETMED .

Stanimirović, M., Petrujkić, B., Delić, Nikola, Djelic, N., Stevanović, J., Stanimirović, Zoran, "Dietary conjugated linoleic acid influences the content of stearinic acid in porcine adipose tissue" in Veterinarni Medicina, 57, no. 2 (2012):92-100,
https://doi.org/10.17221/5255-VETMED . .