TY  - JOUR
AU  - Živković, Branislav
AU  - Migdal, Władysław
AU  - Kosovac, Olga
AU  - Radović, Čedomir
AU  - Pejčić, Saša
PY  - 2010
UR  - http://r.istocar.bg.ac.rs/handle/123456789/243
AB  - We have been witnesses to import of numerous premixes produced by various producers and of different quality in regard to concentration of ingredients which are their main components. In our previous studies (Živković et al., 2010) we obtained results confirming that in use of domestic premix more economically efficient production is realized in nutrition of sows and piglets, so this research was carried out with objective to verify the effects of several different imported premixes and those produced according to domestic concept, in nutrition of growing-fattening pigs. Research was performed on private farm in the vicinity of Šabac in Serbia. Nutrition of fattening pigs using mixture which contained adequate premix of domestic production improved the growth rate by 7.6% without any significant difference in food conversion. Cost of feed when domestic premixes were used in nutrition of fattening pigs was by 4.1% lower and value of realized pigs by approx. 4.51% more favourable when domestic premixes were used in nutrition of investigated animals. Dressing percentage of pigs on domestic premixes was higher by 2.0%, and there was no difference in meatiness between compared groups of animals in the experiment. In general, obtained results showed that use of both types of compared premixes can be recommended, but it is more economically efficient to use domestic premixes in nutrition of fattening pigs.
AB  - Poslednjih deset godina svedoci smo uvoza mnogobrojnih premiksa raznih proizvođača različitog kvaliteta u pogledu koncentracija ingredijenata koji ulaze u njihov sastav. Relativno je malo podataka (Živković et al., 2010) o efektima njihove nutritivne vrednosti kod svinja, zbog čega su ova ispitivanja i izvedena sa ciljem da se provere efekti palete premiksa iz uvoza i onih proizvedenih po domaćem konceptu čiji je idejni tvorac prvoimenovani autor ovoga rada, u ishrani svinja u tovu. Istraživanja su izvedena na privatnoj farmi svinja u Platičevu u okolini Šapca u Srbiji. Dobijeni rezultati su pokazali da se ishranom tovljenika smešama sa odgovarajućim koncentracijama domaćeg premiksa prirast poboljšava za 7,6% uz skoro identičnu konverziju hrane. Cena hrane korišćenjem domaćeg premiksa u ishrani je bila za 4,51% povoljnija te je cena ostvarenog prirasta bila za 4,51% povoljnija od onoga ostvarenog ishranom smešom istog sastava uz korišćenje premiksa iz uvoza. Na liniji klanja pokazalo se da nije bilo bitne razlike u mesnatosti u polutkama, ali je grupa na obroku sa domaćim premiksom iskazala za 2,0% povoljniji randman. U celini dobijeni rezultati su pokazali da se preporučuje korišćenje obeju vrsta upoređivanih premiksa, ali je ekonomičnije koristiti domaće premikse u ishrani svinja u tovu.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - The effect of different pre-mixtures in nutrition of fatteners
T1  - Efekti različitih premiksa u ishrani svinja u tovu
VL  - 26
IS  - 5-6
SP  - 353
EP  - 359
DO  - 10.2298/BAH1006353Z
ER  - 

@article{
author = "Živković, Branislav and Migdal, Władysław and Kosovac, Olga and Radović, Čedomir and Pejčić, Saša",
year = "2010",
abstract = "We have been witnesses to import of numerous premixes produced by various producers and of different quality in regard to concentration of ingredients which are their main components. In our previous studies (Živković et al., 2010) we obtained results confirming that in use of domestic premix more economically efficient production is realized in nutrition of sows and piglets, so this research was carried out with objective to verify the effects of several different imported premixes and those produced according to domestic concept, in nutrition of growing-fattening pigs. Research was performed on private farm in the vicinity of Šabac in Serbia. Nutrition of fattening pigs using mixture which contained adequate premix of domestic production improved the growth rate by 7.6% without any significant difference in food conversion. Cost of feed when domestic premixes were used in nutrition of fattening pigs was by 4.1% lower and value of realized pigs by approx. 4.51% more favourable when domestic premixes were used in nutrition of investigated animals. Dressing percentage of pigs on domestic premixes was higher by 2.0%, and there was no difference in meatiness between compared groups of animals in the experiment. In general, obtained results showed that use of both types of compared premixes can be recommended, but it is more economically efficient to use domestic premixes in nutrition of fattening pigs., Poslednjih deset godina svedoci smo uvoza mnogobrojnih premiksa raznih proizvođača različitog kvaliteta u pogledu koncentracija ingredijenata koji ulaze u njihov sastav. Relativno je malo podataka (Živković et al., 2010) o efektima njihove nutritivne vrednosti kod svinja, zbog čega su ova ispitivanja i izvedena sa ciljem da se provere efekti palete premiksa iz uvoza i onih proizvedenih po domaćem konceptu čiji je idejni tvorac prvoimenovani autor ovoga rada, u ishrani svinja u tovu. Istraživanja su izvedena na privatnoj farmi svinja u Platičevu u okolini Šapca u Srbiji. Dobijeni rezultati su pokazali da se ishranom tovljenika smešama sa odgovarajućim koncentracijama domaćeg premiksa prirast poboljšava za 7,6% uz skoro identičnu konverziju hrane. Cena hrane korišćenjem domaćeg premiksa u ishrani je bila za 4,51% povoljnija te je cena ostvarenog prirasta bila za 4,51% povoljnija od onoga ostvarenog ishranom smešom istog sastava uz korišćenje premiksa iz uvoza. Na liniji klanja pokazalo se da nije bilo bitne razlike u mesnatosti u polutkama, ali je grupa na obroku sa domaćim premiksom iskazala za 2,0% povoljniji randman. U celini dobijeni rezultati su pokazali da se preporučuje korišćenje obeju vrsta upoređivanih premiksa, ali je ekonomičnije koristiti domaće premikse u ishrani svinja u tovu.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "The effect of different pre-mixtures in nutrition of fatteners, Efekti različitih premiksa u ishrani svinja u tovu",
volume = "26",
number = "5-6",
pages = "353-359",
doi = "10.2298/BAH1006353Z"
}

Živković, B., Migdal, W., Kosovac, O., Radović, Č.,& Pejčić, S.. (2010). The effect of different pre-mixtures in nutrition of fatteners. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 26(5-6), 353-359.
https://doi.org/10.2298/BAH1006353Z

Živković B, Migdal W, Kosovac O, Radović Č, Pejčić S. The effect of different pre-mixtures in nutrition of fatteners. in Biotechnology in Animal Husbandry. 2010;26(5-6):353-359.
doi:10.2298/BAH1006353Z .

Živković, Branislav, Migdal, Władysław, Kosovac, Olga, Radović, Čedomir, Pejčić, Saša, "The effect of different pre-mixtures in nutrition of fatteners" in Biotechnology in Animal Husbandry, 26, no. 5-6 (2010):353-359,
https://doi.org/10.2298/BAH1006353Z . .

TY  - JOUR
AU  - Pantelić, Vlada
AU  - Skalicki, Zlatko
AU  - Bogdanović, Vladan
AU  - Delić, Nikola
AU  - Pejčić, Saša
PY  - 2009
UR  - http://r.istocar.bg.ac.rs/handle/123456789/223
AB  - Body development and type are very important indices of production ability of cows, their capacity to consume sufficient quantity of food, produce technologically high quality milk, reduce the energy consumption in production of milk, remain in exploitation as long as possible and give more progeny. This research included 278 cows of Simmental breed selected into the category of bull dams on the territory of Republic of Serbia. By application of method of least squares following average values of exterior measures were obtained: height to withers 136,04 cm; carcass length 165,81 cm; breast depth 73,61 cm; breast girth 201,12 cm; body mass 695,29 kg. Regions influenced statistically highly significantly all investigated exterior traits (P (lt) 0,01). Year of measuring had no statistically significant effect (P>0,05) on body development of Simmental bull dams. Obtained values were considerably uniform without any greater oscillations. .
AB  - Telesna razvijenost i tip su veoma važni pokazatelji proizvodnih sposobnosti krava, njihovih mogućnosti da konzumiraju dovoljne količine hrane, daju tehnološki kvalitetno mleko, smanje utrošak energije u proizvodnji i što duže ostanu u proizvodnji i daju veći broj potomaka. Ovim istraživanjem je obuhvaćeno 278 krava simentalske rase odabrane u kategoriju bikovskih majki na području Republike Srbije. Primenom metoda najmanjih kvadrata dobijene su prosečne vrednosti eksterijernih mera: visina grebena 136,04 cm; dužina trupa 165,81 cm; dubina grudi 73,61 cm; obim grudi 201,12 cm; telesna masa 695,29 kg. Regioni su statistički vrlo značajno uticali na sve ispitivane eksterijerne osobine (P (lt) 0,01). Godina merenja nije statistički značajno uticala (P>0,05) na telesnu razvijenost bikovskih majki simentalske rase. Dobijene vrednosti bile su dosta ujednačene bez nekih većih oscilacija. .
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - The effect of paragenetic factors on body development of Simmental bull dams
T1  - Uticaj paragenetskih faktora na telesnu razvijenost bikovskih majki Simentalske rase
VL  - 25
IS  - 1-2
SP  - 53
EP  - 59
DO  - 10.2298/BAH0902053P
ER  - 

@article{
author = "Pantelić, Vlada and Skalicki, Zlatko and Bogdanović, Vladan and Delić, Nikola and Pejčić, Saša",
year = "2009",
abstract = "Body development and type are very important indices of production ability of cows, their capacity to consume sufficient quantity of food, produce technologically high quality milk, reduce the energy consumption in production of milk, remain in exploitation as long as possible and give more progeny. This research included 278 cows of Simmental breed selected into the category of bull dams on the territory of Republic of Serbia. By application of method of least squares following average values of exterior measures were obtained: height to withers 136,04 cm; carcass length 165,81 cm; breast depth 73,61 cm; breast girth 201,12 cm; body mass 695,29 kg. Regions influenced statistically highly significantly all investigated exterior traits (P (lt) 0,01). Year of measuring had no statistically significant effect (P>0,05) on body development of Simmental bull dams. Obtained values were considerably uniform without any greater oscillations. ., Telesna razvijenost i tip su veoma važni pokazatelji proizvodnih sposobnosti krava, njihovih mogućnosti da konzumiraju dovoljne količine hrane, daju tehnološki kvalitetno mleko, smanje utrošak energije u proizvodnji i što duže ostanu u proizvodnji i daju veći broj potomaka. Ovim istraživanjem je obuhvaćeno 278 krava simentalske rase odabrane u kategoriju bikovskih majki na području Republike Srbije. Primenom metoda najmanjih kvadrata dobijene su prosečne vrednosti eksterijernih mera: visina grebena 136,04 cm; dužina trupa 165,81 cm; dubina grudi 73,61 cm; obim grudi 201,12 cm; telesna masa 695,29 kg. Regioni su statistički vrlo značajno uticali na sve ispitivane eksterijerne osobine (P (lt) 0,01). Godina merenja nije statistički značajno uticala (P>0,05) na telesnu razvijenost bikovskih majki simentalske rase. Dobijene vrednosti bile su dosta ujednačene bez nekih većih oscilacija. .",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "The effect of paragenetic factors on body development of Simmental bull dams, Uticaj paragenetskih faktora na telesnu razvijenost bikovskih majki Simentalske rase",
volume = "25",
number = "1-2",
pages = "53-59",
doi = "10.2298/BAH0902053P"
}

Pantelić, V., Skalicki, Z., Bogdanović, V., Delić, N.,& Pejčić, S.. (2009). The effect of paragenetic factors on body development of Simmental bull dams. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 25(1-2), 53-59.
https://doi.org/10.2298/BAH0902053P

Pantelić V, Skalicki Z, Bogdanović V, Delić N, Pejčić S. The effect of paragenetic factors on body development of Simmental bull dams. in Biotechnology in Animal Husbandry. 2009;25(1-2):53-59.
doi:10.2298/BAH0902053P .

Pantelić, Vlada, Skalicki, Zlatko, Bogdanović, Vladan, Delić, Nikola, Pejčić, Saša, "The effect of paragenetic factors on body development of Simmental bull dams" in Biotechnology in Animal Husbandry, 25, no. 1-2 (2009):53-59,
https://doi.org/10.2298/BAH0902053P . .

TY  - JOUR
AU  - Kosovac, Olga
AU  - Stanišić, Nikola
AU  - Živković, Branislav
AU  - Radović, Čedomir
AU  - Pejčić, Saša
PY  - 2008
UR  - http://r.istocar.bg.ac.rs/handle/123456789/180
AB  - Objective of this paper was to present results of investigation of different genotypes on quality of pig carcass and meat. Dissection of four main carcass parts was performed (n=67) in order to present share of tissue in main carcass parts. The quality of pig carcasses was investigated on three genotypes: Swedish Landrace (ŠL/SL) and two hybrid combinations with Durroc and Pietrain (VJ/LW x ŠL/SL) x D and (VJ/LW x ŠL/SL) x P. Meat yield of pig carcass sides was determined by partial dissection and for Swedish Landrace it was 51,30%, and for three breed combination with Durroc 56,04% and for three breed combination with pietrain 58,55%. It was established that genotype of pigs in fattening influenced the quality of meat, since the three breed combination with Pietrain (genotype C) had the lowest share of free fat, the poorest colour and the lowest WBA, and hihger share of ashes compared to results obtained for other genotypes (1,22; 0,27; 46,50 and 1,17).
AB  - Cilj rada je bio da se prikažu rezultati ispitivanja uticaja različitih genotipova na kvalitet trupa i mesa svinja. Vršena je disekcija četiri glavna dela trupa, (n=67) da bi prikazali udeo tkiva u osnovnim delovima polutki. Tako je ispitivan kvalitet svinjskih trupova tri genotipa i to: jedna čista rasa, švedski landras (ŠL) i dve hibridne kombinacije sa durokom i pietrenom (VJ x ŠL) x D i (VJ x ŠL) x P. Mesnatost svinjskih polutki utvrđena parcijalnom disekcijom za švedski landras je iznosila 51,30%, trorasnu kombinaciju sa durokom 56,04% i trorasnu kombinaciju sa pietrenom 58,55%. Isto tako, ustanovljeno je da genotip svinja ima uticaj i na kvalitet mesa, jer je trohibridna kombinacija sa pietrenom (genotip C) imala najmanji udeo slobodne masti, najslabije izraženu boju kao i najmanju SVV, a veći udeo pepela u poređenju sa rezultatima ostalih ispitivanih genotipova (1,22; 0,27; 46,50 i 1,17).
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Quality of pig carcass and meat of different genotypes
T1  - Kvalitet trupa i mesa svinja različitih genotipova
VL  - 24
IS  - 1-2
SP  - 77
EP  - 86
DO  - 10.2298/BAH0802077K
ER  - 

@article{
author = "Kosovac, Olga and Stanišić, Nikola and Živković, Branislav and Radović, Čedomir and Pejčić, Saša",
year = "2008",
abstract = "Objective of this paper was to present results of investigation of different genotypes on quality of pig carcass and meat. Dissection of four main carcass parts was performed (n=67) in order to present share of tissue in main carcass parts. The quality of pig carcasses was investigated on three genotypes: Swedish Landrace (ŠL/SL) and two hybrid combinations with Durroc and Pietrain (VJ/LW x ŠL/SL) x D and (VJ/LW x ŠL/SL) x P. Meat yield of pig carcass sides was determined by partial dissection and for Swedish Landrace it was 51,30%, and for three breed combination with Durroc 56,04% and for three breed combination with pietrain 58,55%. It was established that genotype of pigs in fattening influenced the quality of meat, since the three breed combination with Pietrain (genotype C) had the lowest share of free fat, the poorest colour and the lowest WBA, and hihger share of ashes compared to results obtained for other genotypes (1,22; 0,27; 46,50 and 1,17)., Cilj rada je bio da se prikažu rezultati ispitivanja uticaja različitih genotipova na kvalitet trupa i mesa svinja. Vršena je disekcija četiri glavna dela trupa, (n=67) da bi prikazali udeo tkiva u osnovnim delovima polutki. Tako je ispitivan kvalitet svinjskih trupova tri genotipa i to: jedna čista rasa, švedski landras (ŠL) i dve hibridne kombinacije sa durokom i pietrenom (VJ x ŠL) x D i (VJ x ŠL) x P. Mesnatost svinjskih polutki utvrđena parcijalnom disekcijom za švedski landras je iznosila 51,30%, trorasnu kombinaciju sa durokom 56,04% i trorasnu kombinaciju sa pietrenom 58,55%. Isto tako, ustanovljeno je da genotip svinja ima uticaj i na kvalitet mesa, jer je trohibridna kombinacija sa pietrenom (genotip C) imala najmanji udeo slobodne masti, najslabije izraženu boju kao i najmanju SVV, a veći udeo pepela u poređenju sa rezultatima ostalih ispitivanih genotipova (1,22; 0,27; 46,50 i 1,17).",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Quality of pig carcass and meat of different genotypes, Kvalitet trupa i mesa svinja različitih genotipova",
volume = "24",
number = "1-2",
pages = "77-86",
doi = "10.2298/BAH0802077K"
}

Kosovac, O., Stanišić, N., Živković, B., Radović, Č.,& Pejčić, S.. (2008). Quality of pig carcass and meat of different genotypes. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 24(1-2), 77-86.
https://doi.org/10.2298/BAH0802077K

Kosovac O, Stanišić N, Živković B, Radović Č, Pejčić S. Quality of pig carcass and meat of different genotypes. in Biotechnology in Animal Husbandry. 2008;24(1-2):77-86.
doi:10.2298/BAH0802077K .

Kosovac, Olga, Stanišić, Nikola, Živković, Branislav, Radović, Čedomir, Pejčić, Saša, "Quality of pig carcass and meat of different genotypes" in Biotechnology in Animal Husbandry, 24, no. 1-2 (2008):77-86,
https://doi.org/10.2298/BAH0802077K . .

TY  - JOUR
AU  - Petrović, Milan P.
AU  - Petrović, Milan M.
AU  - Ružić-Muslić, Dragana
AU  - Žujović, Miroslav
AU  - Pejčić, Saša
AU  - Delić, Nikola
PY  - 2007
UR  - http://r.istocar.bg.ac.rs/handle/123456789/112
AB  - In the last decades, old production technology used on farms on mountain of Stara planina was the reason why milk production wasn't profitable activity and therefore livestock production had collapse. In this paper current situation is analyzed and new knowledge introduced in production of sheep and cow milk on farms located in that region. The analysis of breed structure shows that in population of Pirot Pramenka sheep and local Simmental population of cattle, effects in milk production are rather poor. Introduction of modern knowledge of milk production would considerably increase the milk yield of sheep and cows and motivate the rural population to revive dairy livestock production. Through application of new solutions regarding of breeding and farm organizations, milk yield in sheep was increased per head by 8-15%, and quantity of milk in cows was increased by 10-16%. Also the health condition of the udder was improved and somatic cell count was reduced within the limits regulated by law.
AB  - Poslednjih decenija, zastarela tehnologija proizvodnje je učinila da mleko nije isplativ posao, pa je stočarstvo u planinskim krajevima doživelo kolaps. U radu se analizira postojeće stanje i koriste nova saznanja u proizvodnji ovčijeg i kravljeg mleka na malim farmama u centralnom delu Stare planine. Analiza rasne strukture pokazuje da u populaciji ovaca pirotske pramenke dnevna mlečnost varira od 0,3-0,5kg po grlu, odnosno 60-90 kg u laktaciji. U populaciji goveda, dnevna proizvodnja mleka iznosi 10-15 kg, dok se prosečna mlečnost u laktaciji kreće od 2400-3000 kg. Primenom inoviranih rešenja, kod ovaca je povećana mlečnost po grlu između 8-10% dok kod boljih farmera, gde je uveden i dodatak koncentrata, mlečnost je popravljena za 15%. Prosečna količina mleka kod krava je povećana za 16,40%. Poboljšano je i zdravstveno stanje vimena, tako da mleko ne sadrži veći broj somatskih ćelija nego što je zakonom propisano.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Innovation of extensive system for milk production on Stara planina mountain
T1  - Inovacija ekstenzivnog sistema za proizvodnju mleka na Staroj planini
VL  - 23
IS  - 1-2
SP  - 21
EP  - 29
DO  - 10.2298/BAH0702021P
ER  - 

@article{
author = "Petrović, Milan P. and Petrović, Milan M. and Ružić-Muslić, Dragana and Žujović, Miroslav and Pejčić, Saša and Delić, Nikola",
year = "2007",
abstract = "In the last decades, old production technology used on farms on mountain of Stara planina was the reason why milk production wasn't profitable activity and therefore livestock production had collapse. In this paper current situation is analyzed and new knowledge introduced in production of sheep and cow milk on farms located in that region. The analysis of breed structure shows that in population of Pirot Pramenka sheep and local Simmental population of cattle, effects in milk production are rather poor. Introduction of modern knowledge of milk production would considerably increase the milk yield of sheep and cows and motivate the rural population to revive dairy livestock production. Through application of new solutions regarding of breeding and farm organizations, milk yield in sheep was increased per head by 8-15%, and quantity of milk in cows was increased by 10-16%. Also the health condition of the udder was improved and somatic cell count was reduced within the limits regulated by law., Poslednjih decenija, zastarela tehnologija proizvodnje je učinila da mleko nije isplativ posao, pa je stočarstvo u planinskim krajevima doživelo kolaps. U radu se analizira postojeće stanje i koriste nova saznanja u proizvodnji ovčijeg i kravljeg mleka na malim farmama u centralnom delu Stare planine. Analiza rasne strukture pokazuje da u populaciji ovaca pirotske pramenke dnevna mlečnost varira od 0,3-0,5kg po grlu, odnosno 60-90 kg u laktaciji. U populaciji goveda, dnevna proizvodnja mleka iznosi 10-15 kg, dok se prosečna mlečnost u laktaciji kreće od 2400-3000 kg. Primenom inoviranih rešenja, kod ovaca je povećana mlečnost po grlu između 8-10% dok kod boljih farmera, gde je uveden i dodatak koncentrata, mlečnost je popravljena za 15%. Prosečna količina mleka kod krava je povećana za 16,40%. Poboljšano je i zdravstveno stanje vimena, tako da mleko ne sadrži veći broj somatskih ćelija nego što je zakonom propisano.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Innovation of extensive system for milk production on Stara planina mountain, Inovacija ekstenzivnog sistema za proizvodnju mleka na Staroj planini",
volume = "23",
number = "1-2",
pages = "21-29",
doi = "10.2298/BAH0702021P"
}

Petrović, M. P., Petrović, M. M., Ružić-Muslić, D., Žujović, M., Pejčić, S.,& Delić, N.. (2007). Innovation of extensive system for milk production on Stara planina mountain. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 23(1-2), 21-29.
https://doi.org/10.2298/BAH0702021P

Petrović MP, Petrović MM, Ružić-Muslić D, Žujović M, Pejčić S, Delić N. Innovation of extensive system for milk production on Stara planina mountain. in Biotechnology in Animal Husbandry. 2007;23(1-2):21-29.
doi:10.2298/BAH0702021P .

Petrović, Milan P., Petrović, Milan M., Ružić-Muslić, Dragana, Žujović, Miroslav, Pejčić, Saša, Delić, Nikola, "Innovation of extensive system for milk production on Stara planina mountain" in Biotechnology in Animal Husbandry, 23, no. 1-2 (2007):21-29,
https://doi.org/10.2298/BAH0702021P . .

TY  - JOUR
AU  - Kosovac, Olga
AU  - Živković, Branislav
AU  - Radović, Čedomir
AU  - Marinkov, Gordana
AU  - Tomašević, Dušica
AU  - Delić, Nikola
AU  - Pejčić, Saša
PY  - 2007
UR  - http://r.istocar.bg.ac.rs/handle/123456789/108
AB  - In this paper a comparative research relating to evaluation of the quality of pig carcasses originating from Swedish Landrace was carried out, total of 248 fatteners divided into two groups depending on the back fat thickness on withers and back. Quality was determined by partial dissection of left carcass sides according to procedure recommended by EU. The effect of back fat thickness on withers and back on quality of carcass sides, i.e. its effect on the share of muscle tissue, skin with subcutaneous fat tissue and intermuscular fat tissue in carcass side, was investigated. Obtained data show that exhibited difference in meat yield between groups wasn't statistically significant (P>0,05) in any of the cases. However, by testing the differences in relative yield of skin with subcutaneous fat tissue of leg, share of intermuscular fat tissue of shoulder, LSD and TRS, significance at the level of 5% was determined in fatteners with greater back fat thickness on withers. Observed differences relating to the effect of back fat thickness on share of skin with subcutaneous fat tissue in the carcass were significant and highly significant (*P (lt) 0,05 and **P (lt) 0,01). Positive correlation of medium strength was established (0,66859) between back fat thickness and content of skin with subcutaneous fat tissue. Between the content of intermuscular fat tissue and back fat thickness a strong positive correlation was established (0,76648).
AB  - U ovom radu je izvršeno komparativno ispitivanje ocene kvaliteta svinjskih trupova poreklom od švedskog landrasa, ukupno 248 tovljenika podeljenih u četiri grupe u zavisnosti od debljine slanine na grebenu i leđima. Kvalitet trupova utvrđen je parcijalnom disekcijom levih polutki prema proceduri preporučenoj u EU. Na osnovu debljine slanine na grebenu i leđima ispitivan je kvalitet svinjskih polutki tj. njihov uticaj na udeo mišićnog tkiva, kože sa potkožno masnim i intermuskularnim masnim tkivom. Dobijeni podaci pokazuju da ispoljena razlika u mesnatosti između grupa statistički nije značajna (P>0,05) ni u jednom slučaju. Međutim, testiranjem razlika relativnog prinosa kože sa potkožnim masnim tkivom u butu, udela intermuskularnog masnog tkiva u plećki, LSD i TRD utvrđena je signifikantnost na nivou 5%, kod tovljenika koji su imali deblju slaninu na grebenu. Uočene razlike uticaja debljine leđne slanine na učešće kože sa potkožnim masnim i intermuskularnim masnim tkivom u trupu su bile značajne i vrlo značajne (*P (lt) 0,05 i **P (lt) 0,01). Ustanovljena je pozitivna korelacija srednje jačine (0,66859) između debljine leđne slanine i sadržaja kože sa potkožno masnim tkivom. Između sadržaja intermuskularnog masnog tkiva i debljine leđne slanine nađena je pozitivna jaka korelacija (0,76648).
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Contribution to the knowledge of the effect of back fat thickness on quality of carcass of Swedish landrace pigs
T1  - Prilog poznavanju uticaja debljine slanine na kvalitet trupova svinja rase Švedski landras
VL  - 23
IS  - 1-2
SP  - 59
EP  - 70
DO  - 10.2298/BAH0702059K
ER  - 

@article{
author = "Kosovac, Olga and Živković, Branislav and Radović, Čedomir and Marinkov, Gordana and Tomašević, Dušica and Delić, Nikola and Pejčić, Saša",
year = "2007",
abstract = "In this paper a comparative research relating to evaluation of the quality of pig carcasses originating from Swedish Landrace was carried out, total of 248 fatteners divided into two groups depending on the back fat thickness on withers and back. Quality was determined by partial dissection of left carcass sides according to procedure recommended by EU. The effect of back fat thickness on withers and back on quality of carcass sides, i.e. its effect on the share of muscle tissue, skin with subcutaneous fat tissue and intermuscular fat tissue in carcass side, was investigated. Obtained data show that exhibited difference in meat yield between groups wasn't statistically significant (P>0,05) in any of the cases. However, by testing the differences in relative yield of skin with subcutaneous fat tissue of leg, share of intermuscular fat tissue of shoulder, LSD and TRS, significance at the level of 5% was determined in fatteners with greater back fat thickness on withers. Observed differences relating to the effect of back fat thickness on share of skin with subcutaneous fat tissue in the carcass were significant and highly significant (*P (lt) 0,05 and **P (lt) 0,01). Positive correlation of medium strength was established (0,66859) between back fat thickness and content of skin with subcutaneous fat tissue. Between the content of intermuscular fat tissue and back fat thickness a strong positive correlation was established (0,76648)., U ovom radu je izvršeno komparativno ispitivanje ocene kvaliteta svinjskih trupova poreklom od švedskog landrasa, ukupno 248 tovljenika podeljenih u četiri grupe u zavisnosti od debljine slanine na grebenu i leđima. Kvalitet trupova utvrđen je parcijalnom disekcijom levih polutki prema proceduri preporučenoj u EU. Na osnovu debljine slanine na grebenu i leđima ispitivan je kvalitet svinjskih polutki tj. njihov uticaj na udeo mišićnog tkiva, kože sa potkožno masnim i intermuskularnim masnim tkivom. Dobijeni podaci pokazuju da ispoljena razlika u mesnatosti između grupa statistički nije značajna (P>0,05) ni u jednom slučaju. Međutim, testiranjem razlika relativnog prinosa kože sa potkožnim masnim tkivom u butu, udela intermuskularnog masnog tkiva u plećki, LSD i TRD utvrđena je signifikantnost na nivou 5%, kod tovljenika koji su imali deblju slaninu na grebenu. Uočene razlike uticaja debljine leđne slanine na učešće kože sa potkožnim masnim i intermuskularnim masnim tkivom u trupu su bile značajne i vrlo značajne (*P (lt) 0,05 i **P (lt) 0,01). Ustanovljena je pozitivna korelacija srednje jačine (0,66859) između debljine leđne slanine i sadržaja kože sa potkožno masnim tkivom. Između sadržaja intermuskularnog masnog tkiva i debljine leđne slanine nađena je pozitivna jaka korelacija (0,76648).",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Contribution to the knowledge of the effect of back fat thickness on quality of carcass of Swedish landrace pigs, Prilog poznavanju uticaja debljine slanine na kvalitet trupova svinja rase Švedski landras",
volume = "23",
number = "1-2",
pages = "59-70",
doi = "10.2298/BAH0702059K"
}

Kosovac, O., Živković, B., Radović, Č., Marinkov, G., Tomašević, D., Delić, N.,& Pejčić, S.. (2007). Contribution to the knowledge of the effect of back fat thickness on quality of carcass of Swedish landrace pigs. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 23(1-2), 59-70.
https://doi.org/10.2298/BAH0702059K

Kosovac O, Živković B, Radović Č, Marinkov G, Tomašević D, Delić N, Pejčić S. Contribution to the knowledge of the effect of back fat thickness on quality of carcass of Swedish landrace pigs. in Biotechnology in Animal Husbandry. 2007;23(1-2):59-70.
doi:10.2298/BAH0702059K .

Kosovac, Olga, Živković, Branislav, Radović, Čedomir, Marinkov, Gordana, Tomašević, Dušica, Delić, Nikola, Pejčić, Saša, "Contribution to the knowledge of the effect of back fat thickness on quality of carcass of Swedish landrace pigs" in Biotechnology in Animal Husbandry, 23, no. 1-2 (2007):59-70,
https://doi.org/10.2298/BAH0702059K . .

TY  - JOUR
AU  - Živković, Branislav
AU  - Nikić, Dejan
AU  - Migdal, Władysław
AU  - Radović, Čedomir
AU  - Kosovac, Olga
AU  - Fabjan, Mihal
AU  - Pejčić, Saša
PY  - 2007
UR  - http://r.istocar.bg.ac.rs/handle/123456789/125
AB  - Effects of the use of additive Betafine on the slaughter results of the fattening pigs were investigated. Obtained results showed that the introduction of Betafine in the concentration of 0.1% in the diets had the effect on the length of carcasses and dressing percentage of the pigs. The nutrition of pigs with diets based on the Betafine resulted in increased meat content by 1.3% in the carcasses. No positive effect of the use of investigated additive on the share of the main parts in pig carcasses was established. Positive effect of the introduction of Batafine showed the increase of the meat content in the the blade stick with neck and in the area of Longissimus dorsi (MLD). Generally we recommend the use of additive Betafine in the nutrition of fattening pigs, because it has showed positive effects on meatiness and the meat content in the area of Muscullus longissimus dorsi.
AB  - Istraživani su efekti korišćenja aditiva Betafina na klanične rezultate kod svinja u tovu. Dobijeni rezultati su pokazali da je uvoĐenje Betafina u koncentraciji od 0,1% u obrocima imalo efekte na dužine polutki i randmane svinja. Ishrana svinja smešom zasnovanom na Betafinu je dovela do povećanja mesnatosti, za 1,3%, u polutkama. Nije bilo bitnih efekata korišćenja ispitivanog aditiva na udeo osnovnih delova u polutkama svinja. Pozitivan efekat uključivanja betafina je bio izražen povećanjem sadržaja mesa u podplećki sa vratom i u velikom leđnom mišiću (MLD-u).
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - The effects of the introduction of betafine on the slaughter results of the fattening pigs
T1  - Efekti uvođenja betafina na klanične rezultate svinja u tovu
VL  - 23
IS  - 3-4
SP  - 51
EP  - 58
DO  - 10.2298/BAH0704051Z
ER  - 

@article{
author = "Živković, Branislav and Nikić, Dejan and Migdal, Władysław and Radović, Čedomir and Kosovac, Olga and Fabjan, Mihal and Pejčić, Saša",
year = "2007",
abstract = "Effects of the use of additive Betafine on the slaughter results of the fattening pigs were investigated. Obtained results showed that the introduction of Betafine in the concentration of 0.1% in the diets had the effect on the length of carcasses and dressing percentage of the pigs. The nutrition of pigs with diets based on the Betafine resulted in increased meat content by 1.3% in the carcasses. No positive effect of the use of investigated additive on the share of the main parts in pig carcasses was established. Positive effect of the introduction of Batafine showed the increase of the meat content in the the blade stick with neck and in the area of Longissimus dorsi (MLD). Generally we recommend the use of additive Betafine in the nutrition of fattening pigs, because it has showed positive effects on meatiness and the meat content in the area of Muscullus longissimus dorsi., Istraživani su efekti korišćenja aditiva Betafina na klanične rezultate kod svinja u tovu. Dobijeni rezultati su pokazali da je uvoĐenje Betafina u koncentraciji od 0,1% u obrocima imalo efekte na dužine polutki i randmane svinja. Ishrana svinja smešom zasnovanom na Betafinu je dovela do povećanja mesnatosti, za 1,3%, u polutkama. Nije bilo bitnih efekata korišćenja ispitivanog aditiva na udeo osnovnih delova u polutkama svinja. Pozitivan efekat uključivanja betafina je bio izražen povećanjem sadržaja mesa u podplećki sa vratom i u velikom leđnom mišiću (MLD-u).",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "The effects of the introduction of betafine on the slaughter results of the fattening pigs, Efekti uvođenja betafina na klanične rezultate svinja u tovu",
volume = "23",
number = "3-4",
pages = "51-58",
doi = "10.2298/BAH0704051Z"
}

Živković, B., Nikić, D., Migdal, W., Radović, Č., Kosovac, O., Fabjan, M.,& Pejčić, S.. (2007). The effects of the introduction of betafine on the slaughter results of the fattening pigs. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 23(3-4), 51-58.
https://doi.org/10.2298/BAH0704051Z

Živković B, Nikić D, Migdal W, Radović Č, Kosovac O, Fabjan M, Pejčić S. The effects of the introduction of betafine on the slaughter results of the fattening pigs. in Biotechnology in Animal Husbandry. 2007;23(3-4):51-58.
doi:10.2298/BAH0704051Z .

Živković, Branislav, Nikić, Dejan, Migdal, Władysław, Radović, Čedomir, Kosovac, Olga, Fabjan, Mihal, Pejčić, Saša, "The effects of the introduction of betafine on the slaughter results of the fattening pigs" in Biotechnology in Animal Husbandry, 23, no. 3-4 (2007):51-58,
https://doi.org/10.2298/BAH0704051Z . .

TY  - JOUR
AU  - Smiljaković, Tatjana
AU  - Poleksić, V.
AU  - Petrović, Milan M.
AU  - Pejčić, Saša
AU  - Trenkovski, Snežana
AU  - Stojanović, Ljiljana
AU  - Alm, H.
PY  - 2007
UR  - http://r.istocar.bg.ac.rs/handle/123456789/146
AB  - In three types of domestic animals: cattle, pigs and sheep, morphology of ovary was studied. Results such as differences in shape, size within and between species, number of follicles in maturation, changes in sex cycle, connection of follicles in maturation are presented in figures. By method of aspiration, oocytes were isolated from ovaries and their cytology analyzed as the first step in methods of in vitro maturation (IVM), followed by in vitro fertilization (IVF) and embryo transfer. These methods are wide spread in modern livestock production (cattle, horses) since they have many advantages of which the most important is to obtain more offspring from high quality female heads. Method has disadvantage: potential diminishing of biodiversity, therefore special attention is necessary in order not to endanger biodiversity and still get more offspring with high production abilities and traits. IVM, IVF and embryo transfer represent new approach to selection, fast and with similar effect like in conventional artificial insemination, therefore they should be applied in practice also in our country.
AB  - Kod tri vrste domaćih životinja: goveda, svinja i ovaca, izučavana je morfologija jajnika. Rezultati: razlika u obliku, veličini inter i intraspecies, broj folikula u zrenju, promene tokom polnog ciklusa, povezanost folikula u zrenju; prikazani su na slikama. Iz jajnika su metodom aspiracije iz jajnika izolovane jajne ćelije i analizirana njihova citologija kao prvi korak u metodi in vitro sazrevanja (IVM), nakon koje slede in vitro oplodnja (IVF) i embriotransfer. Ove metode su široko rasprostranjene u modernom stočarstvu (goveda, konji) jer imaju niz prednosti od kojih je najvažnije dobijanje većeg broja potomaka od kvalitetnih ženskih grla. Metoda ima i nedostatak: moguće smanjenje biodiverziteta, i stoga treba voditi računa da se biodiverzitet ne ugrozi, a da se dobije veći broj potomstva sa visokim proizvodnim osobinama. IVM, IVF i embriotransfer su nov pristup selekciji, brzi, a sa sličnim efektom kao kod klasične veštačke selekcije, i zbog toga bi bilo dobro da nađu primenu i na našim prostorima.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Study of the morphology of ovary and cytology of oocyte as basis for establishing methods IVM, IVF and embryo transfer
T1  - Izučavanje morfologije jajnika i citologije jajne ćelije kao osnova za uspostavljanje metoda IVM, IVF i embriotransfera
VL  - 23
IS  - 5-6-1
SP  - 243
EP  - 252
DO  - 10.2298/BAH0701243S
ER  - 

@article{
author = "Smiljaković, Tatjana and Poleksić, V. and Petrović, Milan M. and Pejčić, Saša and Trenkovski, Snežana and Stojanović, Ljiljana and Alm, H.",
year = "2007",
abstract = "In three types of domestic animals: cattle, pigs and sheep, morphology of ovary was studied. Results such as differences in shape, size within and between species, number of follicles in maturation, changes in sex cycle, connection of follicles in maturation are presented in figures. By method of aspiration, oocytes were isolated from ovaries and their cytology analyzed as the first step in methods of in vitro maturation (IVM), followed by in vitro fertilization (IVF) and embryo transfer. These methods are wide spread in modern livestock production (cattle, horses) since they have many advantages of which the most important is to obtain more offspring from high quality female heads. Method has disadvantage: potential diminishing of biodiversity, therefore special attention is necessary in order not to endanger biodiversity and still get more offspring with high production abilities and traits. IVM, IVF and embryo transfer represent new approach to selection, fast and with similar effect like in conventional artificial insemination, therefore they should be applied in practice also in our country., Kod tri vrste domaćih životinja: goveda, svinja i ovaca, izučavana je morfologija jajnika. Rezultati: razlika u obliku, veličini inter i intraspecies, broj folikula u zrenju, promene tokom polnog ciklusa, povezanost folikula u zrenju; prikazani su na slikama. Iz jajnika su metodom aspiracije iz jajnika izolovane jajne ćelije i analizirana njihova citologija kao prvi korak u metodi in vitro sazrevanja (IVM), nakon koje slede in vitro oplodnja (IVF) i embriotransfer. Ove metode su široko rasprostranjene u modernom stočarstvu (goveda, konji) jer imaju niz prednosti od kojih je najvažnije dobijanje većeg broja potomaka od kvalitetnih ženskih grla. Metoda ima i nedostatak: moguće smanjenje biodiverziteta, i stoga treba voditi računa da se biodiverzitet ne ugrozi, a da se dobije veći broj potomstva sa visokim proizvodnim osobinama. IVM, IVF i embriotransfer su nov pristup selekciji, brzi, a sa sličnim efektom kao kod klasične veštačke selekcije, i zbog toga bi bilo dobro da nađu primenu i na našim prostorima.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Study of the morphology of ovary and cytology of oocyte as basis for establishing methods IVM, IVF and embryo transfer, Izučavanje morfologije jajnika i citologije jajne ćelije kao osnova za uspostavljanje metoda IVM, IVF i embriotransfera",
volume = "23",
number = "5-6-1",
pages = "243-252",
doi = "10.2298/BAH0701243S"
}

Smiljaković, T., Poleksić, V., Petrović, M. M., Pejčić, S., Trenkovski, S., Stojanović, L.,& Alm, H.. (2007). Study of the morphology of ovary and cytology of oocyte as basis for establishing methods IVM, IVF and embryo transfer. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 23(5-6-1), 243-252.
https://doi.org/10.2298/BAH0701243S

Smiljaković T, Poleksić V, Petrović MM, Pejčić S, Trenkovski S, Stojanović L, Alm H. Study of the morphology of ovary and cytology of oocyte as basis for establishing methods IVM, IVF and embryo transfer. in Biotechnology in Animal Husbandry. 2007;23(5-6-1):243-252.
doi:10.2298/BAH0701243S .

Smiljaković, Tatjana, Poleksić, V., Petrović, Milan M., Pejčić, Saša, Trenkovski, Snežana, Stojanović, Ljiljana, Alm, H., "Study of the morphology of ovary and cytology of oocyte as basis for establishing methods IVM, IVF and embryo transfer" in Biotechnology in Animal Husbandry, 23, no. 5-6-1 (2007):243-252,
https://doi.org/10.2298/BAH0701243S . .

TY  - JOUR
AU  - Smiljaković, Tatjana
AU  - Petrović, Milan M.
AU  - Poleksić, V.
AU  - Alm, H.
AU  - Petrović, Milan P.
AU  - Radović, Čedomir
AU  - Pejčić, Saša
PY  - 2007
UR  - http://r.istocar.bg.ac.rs/handle/123456789/104
AB  - Knowledge about forming of sex cells, fertilization and pregnancy is basis for biotechnological effect on reproduction. Beside artificial insemination which is regularly used in practice in Serbia, embryo transfer is method which will probably have wide application, since it enables good performances of male heads and improvement with genetic material of selected female heads. Method is especially useful in selection and breeding of cattle and horses, since in previous agricultural practice, number of offspring from single female head was relatively small. At the beginning it is important to study traits of ovaries in all stages of sex cycle and isolate egg cells which could mature in vitro conditions, in adequate medium until in vitro fertilization and transfer into recipient mother.
AB  - Saznanja o formiranju polnih ćelija, oplodnje i bremenitosti su osnove za biotehnički uticaj na reprodukciju. Stoga su u ovom radu prikazane osnove, uz nove podatke, reprodukcije domaćih životinja. Detaljno je opisana morfologija jajnika, sazrevanje jajnih ćelija i spermatozoida,polni ciklus ženki, hormonski status koji se periodično menja u polnom ciklusu, i hormonski status bremenitih ženki. Savremene metode biotehnologije kod domaćih životinja zasnivaju se na saznanjima iz in vivo i in vitro ispitivanja anatomije i fiziologije, kao i citologije i histologije polnih organa i ćelija, koja su prikazana u ovom radu. U našim uslovima metoda embriotransfera odnosno vantelesne oplodnje je u povoju, a zasniva se na saznanjima o in vivo oplodnji. Embriotransfer je metoda koja će verovatno imati veliku primenu, jer pored dobrih performansi muških grla, omogućava i oplemenjivanje genskim materijalom izabranih ženskih grla. Kao početak rada u toj oblasti, osnova je dobro izučiti osobine jajnika u svim fazama polnog ciklusa, i izolovati jajne ćelije koje bi sazrevale u in vitro uslovima, u odgovarajućim medijima do in vitro oplodnje, i transfera u majke recipijente.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Anatomical-physiological basis of reproduction of domestic animals
T1  - Anatomsko-fiziološke osnove reprodukcije domaćih životinja
VL  - 23
IS  - 1-2
SP  - 105
EP  - 113
DO  - 10.2298/BAH0702105S
ER  - 

@article{
author = "Smiljaković, Tatjana and Petrović, Milan M. and Poleksić, V. and Alm, H. and Petrović, Milan P. and Radović, Čedomir and Pejčić, Saša",
year = "2007",
abstract = "Knowledge about forming of sex cells, fertilization and pregnancy is basis for biotechnological effect on reproduction. Beside artificial insemination which is regularly used in practice in Serbia, embryo transfer is method which will probably have wide application, since it enables good performances of male heads and improvement with genetic material of selected female heads. Method is especially useful in selection and breeding of cattle and horses, since in previous agricultural practice, number of offspring from single female head was relatively small. At the beginning it is important to study traits of ovaries in all stages of sex cycle and isolate egg cells which could mature in vitro conditions, in adequate medium until in vitro fertilization and transfer into recipient mother., Saznanja o formiranju polnih ćelija, oplodnje i bremenitosti su osnove za biotehnički uticaj na reprodukciju. Stoga su u ovom radu prikazane osnove, uz nove podatke, reprodukcije domaćih životinja. Detaljno je opisana morfologija jajnika, sazrevanje jajnih ćelija i spermatozoida,polni ciklus ženki, hormonski status koji se periodično menja u polnom ciklusu, i hormonski status bremenitih ženki. Savremene metode biotehnologije kod domaćih životinja zasnivaju se na saznanjima iz in vivo i in vitro ispitivanja anatomije i fiziologije, kao i citologije i histologije polnih organa i ćelija, koja su prikazana u ovom radu. U našim uslovima metoda embriotransfera odnosno vantelesne oplodnje je u povoju, a zasniva se na saznanjima o in vivo oplodnji. Embriotransfer je metoda koja će verovatno imati veliku primenu, jer pored dobrih performansi muških grla, omogućava i oplemenjivanje genskim materijalom izabranih ženskih grla. Kao početak rada u toj oblasti, osnova je dobro izučiti osobine jajnika u svim fazama polnog ciklusa, i izolovati jajne ćelije koje bi sazrevale u in vitro uslovima, u odgovarajućim medijima do in vitro oplodnje, i transfera u majke recipijente.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Anatomical-physiological basis of reproduction of domestic animals, Anatomsko-fiziološke osnove reprodukcije domaćih životinja",
volume = "23",
number = "1-2",
pages = "105-113",
doi = "10.2298/BAH0702105S"
}

Smiljaković, T., Petrović, M. M., Poleksić, V., Alm, H., Petrović, M. P., Radović, Č.,& Pejčić, S.. (2007). Anatomical-physiological basis of reproduction of domestic animals. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 23(1-2), 105-113.
https://doi.org/10.2298/BAH0702105S

Smiljaković T, Petrović MM, Poleksić V, Alm H, Petrović MP, Radović Č, Pejčić S. Anatomical-physiological basis of reproduction of domestic animals. in Biotechnology in Animal Husbandry. 2007;23(1-2):105-113.
doi:10.2298/BAH0702105S .

Smiljaković, Tatjana, Petrović, Milan M., Poleksić, V., Alm, H., Petrović, Milan P., Radović, Čedomir, Pejčić, Saša, "Anatomical-physiological basis of reproduction of domestic animals" in Biotechnology in Animal Husbandry, 23, no. 1-2 (2007):105-113,
https://doi.org/10.2298/BAH0702105S . .

TY  - JOUR
AU  - Živković, Branislav
AU  - Nikić, Dejan
AU  - Migdal, Władysław
AU  - Radović, Čedomir
AU  - Fabjan, Mihal
AU  - Kosovac, Olga
AU  - Pejčić, Saša
PY  - 2006
UR  - http://r.istocar.bg.ac.rs/handle/123456789/91
AB  - Effects of the use of probiotic Beta Plus in nutrition of gestating and lactating sows, suckling piglets, weaned piglets were investigated. Obtained results showed that: introduction of Beta Plus in concentrations of 0.1% in diets had an effect which was characterized by: - smaller losses of body mass of sows during lactation period, by 21.8%, - shorter service period of sows, by 2.95 days, - more weaned piglets, 0.20 piglets/litter, and - better gain, by 6.69%, and more favorable feed conversion ratio, by 0.9% in weaning piglets Generally we recommend the use of probiotic Beta Plus in nutrition of sows, suckling piglets and weaned piglets.
AB  - Ispitivani su efekti korišćenja probiotika Beta Plus u ishrani suprasnih i krmača u laktaciji, kod prasadi na sisi i u odgoju. Dobijeni rezultati su pokazali da je uvođenje Beta Plusa u koncentracijama od 0,1% u obrocima imalo efekte izražene manjim gubicima telesne mase krmača u laktaciji za 21,8%, kraćim servis periodom za 2,95 dana, većim brojem zalučene prasadi za 0,20 prasadi/leglo, boljim prirastom za 6,69% i povoljnijom konverzijom hrane kod prasadi u odgoju za 0,9%, te se preporučuje njegovo korišćenje u ishrani krmača, prasadi na sisi i tokom odgoja.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Probiotic Beta Plus in nutrition of sows and piglets
T1  - Probiotik Beta Plus u ishrani krmača i prasadi
VL  - 22
IS  - 1-2
SP  - 109
EP  - 117
DO  - 10.2298/BAH0602109Z
ER  - 

@article{
author = "Živković, Branislav and Nikić, Dejan and Migdal, Władysław and Radović, Čedomir and Fabjan, Mihal and Kosovac, Olga and Pejčić, Saša",
year = "2006",
abstract = "Effects of the use of probiotic Beta Plus in nutrition of gestating and lactating sows, suckling piglets, weaned piglets were investigated. Obtained results showed that: introduction of Beta Plus in concentrations of 0.1% in diets had an effect which was characterized by: - smaller losses of body mass of sows during lactation period, by 21.8%, - shorter service period of sows, by 2.95 days, - more weaned piglets, 0.20 piglets/litter, and - better gain, by 6.69%, and more favorable feed conversion ratio, by 0.9% in weaning piglets Generally we recommend the use of probiotic Beta Plus in nutrition of sows, suckling piglets and weaned piglets., Ispitivani su efekti korišćenja probiotika Beta Plus u ishrani suprasnih i krmača u laktaciji, kod prasadi na sisi i u odgoju. Dobijeni rezultati su pokazali da je uvođenje Beta Plusa u koncentracijama od 0,1% u obrocima imalo efekte izražene manjim gubicima telesne mase krmača u laktaciji za 21,8%, kraćim servis periodom za 2,95 dana, većim brojem zalučene prasadi za 0,20 prasadi/leglo, boljim prirastom za 6,69% i povoljnijom konverzijom hrane kod prasadi u odgoju za 0,9%, te se preporučuje njegovo korišćenje u ishrani krmača, prasadi na sisi i tokom odgoja.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Probiotic Beta Plus in nutrition of sows and piglets, Probiotik Beta Plus u ishrani krmača i prasadi",
volume = "22",
number = "1-2",
pages = "109-117",
doi = "10.2298/BAH0602109Z"
}

Živković, B., Nikić, D., Migdal, W., Radović, Č., Fabjan, M., Kosovac, O.,& Pejčić, S.. (2006). Probiotic Beta Plus in nutrition of sows and piglets. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 22(1-2), 109-117.
https://doi.org/10.2298/BAH0602109Z

Živković B, Nikić D, Migdal W, Radović Č, Fabjan M, Kosovac O, Pejčić S. Probiotic Beta Plus in nutrition of sows and piglets. in Biotechnology in Animal Husbandry. 2006;22(1-2):109-117.
doi:10.2298/BAH0602109Z .

Živković, Branislav, Nikić, Dejan, Migdal, Władysław, Radović, Čedomir, Fabjan, Mihal, Kosovac, Olga, Pejčić, Saša, "Probiotic Beta Plus in nutrition of sows and piglets" in Biotechnology in Animal Husbandry, 22, no. 1-2 (2006):109-117,
https://doi.org/10.2298/BAH0602109Z . .