TY  - JOUR
AU  - Obradović, S.
AU  - Živković, Branislav
AU  - Petrujkić, B.
AU  - Živković, Vladimir
AU  - Živkov-Baloš, Milica
AU  - Radulović, M.
PY  - 2014
UR  - http://r.istocar.bg.ac.rs/handle/123456789/404
AB  - The effect of organic selenium as feed additive contained in the feed was investigated, applied in concentrations of 0.3 and 0.4 mg Se/kg mixture on production characteristics pheasant. The study was conducted on a total of 45 common pheasant individuals Phasianus colchicus, six weeks old, divided into three equal groups of 15 individuals for 60 days. The control pheasants group was fed with a standard mixture without addition of selenium during the experiment, while the mixture of group I contained 0.15 g/kg and pheasants group II had 0.20 g/kg additives with organic selenium. The results showed that different amounts of organic selenium presence in pheasants' feed had a positive effect on analyzed productivity indicators of pheasants' growth rate, both their final body weight and weight gain (p (lt) 0.05). Among examined groups of pheasant, gained differences in average feed conversion and total production index were not statistically significant (p> 0.05). The best production results were achieved by individual II group, which also had the highest selenium content in muscle tissue of the pectoral muscles, drumstick and thigh (p  (lt) 0.05).
AB  - Na osnovu sprovedenih istraživanja može se zaključiti da je upotreba organskog selena kao dodatka smešama za ishranu fazana imala povoljan učinak na ispitivane proizvodne rezultate i sadržaj selena u mišićnom tkivu i jetri. Najbolje proizvodne rezultate je postigla II grupa fazana u čijoj hrani je upotrebljen organski selen u koncentraciji od 0,4 mg/kg. Nešto niže vrednosti proizvodnih pokazatelja su ostvarili fazani I grupe, čija je smeša sadržavala 0,3 mg/kg selena, dok su najniže vrednosti ispitivanih parametara ustanovljene u K grupi. Rezultati ovog istraživanja pokazuju da fazani osim statusa lovne divljači mogu imati veliki značaj u proizvodnji kvalitetnog mesa sa značajnim sadržajem antioksidanta selena koji bi doprineo prevenciji raznih oboljenja imunog sistema i poboljšanja zdravlja ljudi. Takođe, sa ekonomske tačke gledišta optimatizacijom smeša za ishranu fazana koje sadrže selen može se racionalizovati konverzija hrane i ujedno smanjiti troškovi ishrane.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - The effect of addition of organic selenium on pheasant production characteristics
T1  - Uticaj dodavanja organskog selena na proizvodne karakteristike fazana
VL  - 30
IS  - 2
SP  - 329
EP  - 337
DO  - 10.2298/BAH1402329O
ER  - 

@article{
author = "Obradović, S. and Živković, Branislav and Petrujkić, B. and Živković, Vladimir and Živkov-Baloš, Milica and Radulović, M.",
year = "2014",
abstract = "The effect of organic selenium as feed additive contained in the feed was investigated, applied in concentrations of 0.3 and 0.4 mg Se/kg mixture on production characteristics pheasant. The study was conducted on a total of 45 common pheasant individuals Phasianus colchicus, six weeks old, divided into three equal groups of 15 individuals for 60 days. The control pheasants group was fed with a standard mixture without addition of selenium during the experiment, while the mixture of group I contained 0.15 g/kg and pheasants group II had 0.20 g/kg additives with organic selenium. The results showed that different amounts of organic selenium presence in pheasants' feed had a positive effect on analyzed productivity indicators of pheasants' growth rate, both their final body weight and weight gain (p (lt) 0.05). Among examined groups of pheasant, gained differences in average feed conversion and total production index were not statistically significant (p> 0.05). The best production results were achieved by individual II group, which also had the highest selenium content in muscle tissue of the pectoral muscles, drumstick and thigh (p  (lt) 0.05)., Na osnovu sprovedenih istraživanja može se zaključiti da je upotreba organskog selena kao dodatka smešama za ishranu fazana imala povoljan učinak na ispitivane proizvodne rezultate i sadržaj selena u mišićnom tkivu i jetri. Najbolje proizvodne rezultate je postigla II grupa fazana u čijoj hrani je upotrebljen organski selen u koncentraciji od 0,4 mg/kg. Nešto niže vrednosti proizvodnih pokazatelja su ostvarili fazani I grupe, čija je smeša sadržavala 0,3 mg/kg selena, dok su najniže vrednosti ispitivanih parametara ustanovljene u K grupi. Rezultati ovog istraživanja pokazuju da fazani osim statusa lovne divljači mogu imati veliki značaj u proizvodnji kvalitetnog mesa sa značajnim sadržajem antioksidanta selena koji bi doprineo prevenciji raznih oboljenja imunog sistema i poboljšanja zdravlja ljudi. Takođe, sa ekonomske tačke gledišta optimatizacijom smeša za ishranu fazana koje sadrže selen može se racionalizovati konverzija hrane i ujedno smanjiti troškovi ishrane.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "The effect of addition of organic selenium on pheasant production characteristics, Uticaj dodavanja organskog selena na proizvodne karakteristike fazana",
volume = "30",
number = "2",
pages = "329-337",
doi = "10.2298/BAH1402329O"
}

Obradović, S., Živković, B., Petrujkić, B., Živković, V., Živkov-Baloš, M.,& Radulović, M.. (2014). The effect of addition of organic selenium on pheasant production characteristics. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 30(2), 329-337.
https://doi.org/10.2298/BAH1402329O

Obradović S, Živković B, Petrujkić B, Živković V, Živkov-Baloš M, Radulović M. The effect of addition of organic selenium on pheasant production characteristics. in Biotechnology in Animal Husbandry. 2014;30(2):329-337.
doi:10.2298/BAH1402329O .

Obradović, S., Živković, Branislav, Petrujkić, B., Živković, Vladimir, Živkov-Baloš, Milica, Radulović, M., "The effect of addition of organic selenium on pheasant production characteristics" in Biotechnology in Animal Husbandry, 30, no. 2 (2014):329-337,
https://doi.org/10.2298/BAH1402329O . .